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Posts Tagged ‘Nina Vizcarrondo’

Do you have a kid with a head for business? The Sitka Local Foods Network is introducing a new kids vendor program at the Sitka Farmers Market that might be what your kid needs to become a successful entrepreneur.

This program is for kids age 12 or younger who want to sell local food or arts and crafts at the Sitka Farmers Market this summer. Kids can sell fresh veggies from their garden, homemade baked goods, or their own jewelry, just for example.

How it works is kids rent a half-table (about four feet of space) for $10 for the full season (good for all seven markets, not just one). They follow the same rules as the adults when it comes to cottage foods or local arts and crafts, and parental supervision is encouraged. We’ve had a couple of kid vendors at the market before, but never a program just for them.

Our markets this year are from 10 a.m. to 1 p.m. on Saturdays, July 1, July 15, July 29, Aug. 12, Aug. 19, Sept. 2, and Sept. 9, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street).

For more information, contact Sitka Farmers Market manager Nina Vizcarrondo at (863) 286-9230 or by email at sitkafarmersmarket@gmail.com. The farmers market rules, responsibilities and registration packet is attached below (and the registration form is the last page, just circle the kids vendor program note).

• 2017 Vendor Rules and Responsibilities (with Registration Form, updated May 10, 2017)

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The Sitka Local Foods Network will host a meeting for prospective and past vendors of the Sitka Farmers Market from 6:30-8 p.m. on Thursday, June 22, at the Sitka Unitarian Universalist Fellowship Hall (408 Marine Street, parking off Spruce Street). There are a few changes to the vendor rules and table rates this year, so this is a good time to learn about them.

This is the ninth year of operation for the Sitka Farmers Market, which features seven markets from 10 a.m. to 1 p.m. on Saturdays, July 1, July 15, July 29, Aug. 12, Aug. 19, Sept. 2, and Sept. 9, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). The Sitka Farmers Market was a community health initiative from the 2008 Sitka Health Summit.

The farmers markets feature booths from local farmers and gardeners, local fishermen, local bakers, and local artisans and craftspeople. Our emphasis is on local products from Sitka and Southeast Alaska. The farmers markets also are great Sitka gathering places.

A detailed description of the farmers markets and vendor forms can be found our websitehttp://www.sitkalocalfoodsnetwork.org/ (scroll down or look in the right-hand column). If you have any questions, please email Sitka Farmers Market Manager Nina Vizcarrondo at sitkafarmersmarket@gmail.com or call her at (863) 286-9230.

• 2017 Vendor Rules and Responsibilities (with Registration Form, updated May 10, 2017)

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There is one spring garden class left on this year’s schedule, but the date has been changed. The “Everything You Need To Know About Trees” class taught by Jud Kirkness now will take place from 6:30-8 p.m. on Friday, May 26, at the Sitka Unitarian Universalist Fellowship Hall (408 Marine Street, parking off Spruce Street).

The class is free, but donations to the Sitka Local Foods Network will be accepted.

For more information about the class, contact Jennifer Carter at 747-0520. Other classes may be added at a later date if we find volunteers to teach them.

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Registration for the 2017 Sitka Farmers Markets is open, and vendors looking to sell local food, arts and crafts, and other items at the markets can find all the vendor forms, information sheets, rules and regulations for this year by going to the Documents page on this site, or look at the bottom of this post for the documents. The forms include information about how to register your table for this year’s markets.

The 2017 Sitka Farmers Market manager is Nina Vizcarrondo, who helped manage a New York City farmers market and brings experience to Sitka. She can be reached at sitkafarmersmarket@gmail.com or (863) 286-9230 during the market season. The dates for our 2017 Sitka Farmers Markets will be from 10 a.m. to 1 p.m. on seven Saturdays — July 1, July 15, July 29, Aug. 12, Aug. 19, Sept. 2, and Sept. 9 — at the Alaska Native Brotherhood Founders Hall at 235 Katlian Street.

This year, the Sitka Local Foods Network rolled back its Sitka Farmers Market table prices to 2015 levels and simplified them, and we hope this helps us reclaim some of the vendors we lost last year. The table fees will be $40 for a full table (slightly longer than eight feet) or $20 for a half table per market. We also have a deal where vendors who reserve space for and participate in all seven markets can receive a refund of one market fee after the season (so get seven markets for the price of six). There no longer is a price differential between indoor and outdoor booths. We want to bring back some of the excitement to the markets, where it returns to being a community gathering place, and that means we have to make the market attractive to vendors.

If you are an Alaska food vendor and don’t have the time to host a table at the market, we might be interested in buying your products at wholesale rates or selling them on consignment at our Sitka Local Foods Network farm stand. We want to show Sitkans the variety of local food products available in our community and state.

New this year is a children’s vendor program, where kids get to become entrepreneurs and sell their own locally made food or arts and crafts. This program is modeled after the city’s program where children younger than age 12 buy a season permit to sell items near Harrigan Centennial Hall on cruise ship days. In our children’s vendor program, the fee is $10 for the full market season.

Nina is available to answer questions and to make suggestions that will help new and returning vendors adjust to any food regulation changes from the Alaska Department of Environmental Conservation, updates to the Alaska Quest electronic benefits program and WIC (Women, Infants, Children) supplemental food program, etc. We hope to schedule a pre-market meeting or two for potential vendors between now and the first market.

There are several changes to the 2017 rules and responsibilities, so please read them carefully. The last page has the vendor registration form for adult and child vendors.

In addition, we are trying to increase our labor pool of volunteers to help out with the market. We need people to help us set up, take down, sell produce at the Sitka Local Foods Network farm stand, and more. If you are interested in volunteering, send us a note with your contact info. We usually have musicians play at the market, so we are gathering a list of music groups that want to perform.

For more information, contact Sitka Farmers Market manager Nina Vizcarrondo at (863) 286-9230 or sitkafarmersmarket@gmail.com, or you can email the Sitka Local Foods Network Board of Directors at sitkalocalfoodsnetwork@gmail.com. Tiffany Justice is the SLFN board liaison to the market (and board treasurer) and Charles Bingham is the SLFN board president, and both will assist with the market.

Sitka Farmers Market vendor forms

• 2017 Vendor Rules and Responsibilities (with Registration Form, updated May 10, 2017)

• Link to 2015 Farmers Market Resource Fact Sheets from Alaska Division of Agriculture

• 2015 City and Borough of Sitka Sales Tax Form for Sitka Farmers Market Vendors

• Cottage Food Fact Sheet — “Understanding Alaska’s Cottage Food Exemptions”

• Cottage Food Exemptions

• Washington Farmers Market Vendor Marketing Guide (March 2014)

• Guide to Operating a Successful Home-Based Food Business (March 2014 document from UAF Cooperative Extension Service and Alaska Department of Environmental Conservation includes Alaska food safety information and regulations for farmers markets and other food sales)

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Want to learn how to grow your own food? Are you new to Sitka and want to learn what veggies grow in our town? The Sitka Local Foods Network education committee has a list of free 2017 spring garden classes that can help you learn what to do and when to do it so you have a healthy garden.

This spring, all of our classes except one will take place from 6:30-8 p.m. on Thursdays at the Sitka Unitarian Universalist Fellowship Hall (408 Marine Street, parking off Spruce Street). Each week will feature a different topic, and all classes are free (donations to the Sitka Local Foods Network will be accepted).

The class schedule is as follows:

  • Gardening in Sitka 101March 30, taught by Michelle Putz
  • Cottage Foods Business BasicsApril 6, 6-8 p.m., Room 106, University of Alaska Southeast Sitka Campus, taught by Sarah Lewis and Nina Vizcarrondo, in partnership with the University of Alaska Fairbanks Cooperative Extension Service
  • Growing Potatoes in SitkaApril 13, taught by Kathy Kyle
  • Extending Your Garden SeasonApril 20, taught by Kerry MacLane
  • Container GardeningApril 27, taught by Joshua Andresky
  • Raising ChickensMay 4, taught by Joshua Andresky, Nina Vizcarrondo and Brinnen Carter
  • Everything You Need To Know About TreesFriday, May 19, taught by Jud Kirkness
  • Growing Garlic in SitkaDate TBA (toward the end of the summer), taught by Jennifer Carter

For more information about the classes, contact Jennifer Carter at 747-0520. Other classes may be added at a later date if we find volunteers to teach them.

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Join Sitka residents for a discussion about herring, which is the Food Talks topic for Thursday, March 16. This event takes place at 5:30 p.m. at the Sitka Public Library’s Gus Adams meeting room (in the back corner of the library near the water).

This free meeting is open to the public, and people are invited to share their stories about all aspects of herring in Sitka and Southeast Alaska. Please share your stories about subsistence harvests, commercial harvests, eating herring or herring eggs, how you feel about herring, how to maintain sustainable quotas/harvests, and more. Feel free to share photos, too. Someone may be at the meeting filming stories as part of a grant from National Geographic.

For more information, contact Nina Vizcarrondo of the Alaska Native Sisterhood Subsistence Committee at (863) 286-9230. Also, watch for upcoming announcements about the annual Sitka Herring Festival week events in April.

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Do you have an old family recipe for barbecue sauce you think would sell at the local farmers market? Have you seen your friends and neighbors selling their home-processed jams and jellies and thought you could do that too? Do you like to bake bread and cookies and think you could sell them?

The Sitka Local Foods Network and the University of Alaska Fairbanks Cooperative Extension Service have a free class for you. Join us from 6-8 p.m. on Thursday, April 6, in Room 106 at the University of Alaska Southeast Sitka Campus for a https://www.uaf.edu/ces/small-food-business/cottage-foods/ basics class.

This class will be taught via videoconference by Sarah Lewis of the Juneau District Office of the UAF Cooperative Extension Service, with assistance from Sitka by Nina Vizcarrondo of the Sitka Local Foods Network. The short class will teach people some of the basics of the home-based food industry, including Alaska Department of Environmental Conservation food safety regulations for home-based food businesses, how to market your products, how to set your prices, and more.

For those folks hoping to sell home-based food items at the Sitka Farmers Market, there will be a special discount for class attendees of 50-percent off for your first Sitka Farmers Market table of the 2017 season.

Please pre-register for this free class by clicking this link and filling in this short online form. For questions, contact Nina at (863) 286-9230 or email us at sitkalocalfoodsnetwork@gmail.com.

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