CANCELED: Sitka Kitch to host ‘Cooking With Seaweed With Kayla Caprice’ class on Aug. 26

Learn about Cooking With Seaweed With Kayla Caprice. This class takes place from6-8:30 p.m. on Monday, Aug. 26, at the new location of the Sitka Kitch community rental commercial kitchen at the Sitka Lutheran Church (224 Lincoln Street, please use the back entrance through the alley by the former location Bev’s Flowers & Gifts, off Harbor Drive). This class is part of a new Cooking With Kayla Caprice class series this summer, and our classes are fundraisers for the Sitka Kitch. This class also is being held in conjunction with the Sitka Mermaid Festival. (SORRY, THIS CLASS HAS BEEN CANCELED)

The classes in the Cooking With Kayla Caprice class series are open to all residents, and cost $40 per person. The registration deadline for this class is 11:30 p.m. on Saturday, Aug. 24.

Kayla currently works as a line cook at Ludvig’s Bistro in Sitka. In this class, Kayla said he will teach people about aquaculture, seaweed health benefits, and the availability of seaweed here in Sitka. She is still putting together her menu for the class, but she promised some easy recipes involving seaweed from local and non-local sources.

Kayla, hails from the Southeast coast, more specifically, Florida. She grew up around the ocean and fishing. Her mother was a chef and Food Network was her favorite channel growing up. She has a background in early childhood development and school-age instruction, with an emphasis on cooking and nutrition. She moved to Seattle three years ago to pursue her love of cooking, learning, teaching, and community involvement.

She has been helping educate adults and youth on cooking, nutrition and the food system with The Beechers Foundation in Seattle for more than two years. There she runs before- and after-school programs with cooking and baking clubs, as well as the school garden. She also assists in classes at Culinary Essentials in Ballard under Chef Nora Dummer, cooked at the Artist Home for the Doe Bay Music Festival on Orcas Island, worked at Firefly Kitchens (a fermentation company in Ballard), and taught the culinary summer camp at The Stroum Jewish Community Center on Mercer Island in Washington. She is currently a line cook at Ludvig’s Bistro in Sitka.

“Cooking for yourself is very important to me, as is loving good food,” Kayla wrote. “I believe everyone and anyone should have access to good food and be able to feed themselves, and the tools they need in order to do so.”

Other classes in the Cooking With Kayla Caprice series include (more details and registration information about these classes will be posted later):

In addition, the Sitka Kitch has other classes coming up. They include (more details and registration information about these classes will be posted later):

  • Cooking A Balanced Meal Featuring Alaska Seafood — 6-8:30 p.m. on Tuesday, Aug. 13, taught by SEARHC Registered Dietitian Katie Carroll ((class canceled due to low registration)
  • Cooking With Wild Mushrooms — Time and date TBA in early September, taught by UAS Sitka Campus Biology Assistant Professor Kitty LaBounty and Beak Restaurant Owner/Chef Renée Jakaitis Trafton

The registration deadline for the first Cooking With Kayla Caprice cooking class is 11:30 p.m. on Saturday, Aug. 24, so register now since space is limited. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.


Check out the August 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the August 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about National Farmers Market Week from Aug. 4-10 and our Sitka Farmers Market on Aug. 10, our new Sitka Farmers Market tote bags, a reminder that the deadline to add or change your Pick.Click.Give. donations is Aug. 31, info about new classes at the Sitka Kitch, and an invitation to join the Sitka Local Foods Network’s board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Seafood Festival events kick off this weekend

The Sitka Seafood Festival kicks off Saturday afternoon with a salmon-themed paint and snack event from 1-3 p.m. on Saturday, July 20, at the Alaska Longline Fishermen’s Association (ALFA) Office, 304 Baranof Street.

There are a series of other events, listed below, and more events will be added as they become available.

  • Saturday, July 20, Salmon-Themed Paint and Snack, 1-3pm, Alaska Longline Fishermen’s Association, ALFA, Office (304 Baranof St.), $20 for one ticket and $10 for each additional
  • Sunday, July 21, Boating Without the Boys (women’s only watercraft safety training provided by Alaska Marine Safety Education Association, AMSEA), 8am-4pm, ALFA Office (304 Baranof St.), $125 per person
  • Monday, July 29, Seafood Trivia Night, 7-9pm, Bayview Pub (407 Lincoln St.), no admission charge but donations encouraged
  • Sunday, August 11, Change Your Latitude Open-Water Swim Race (Baranof Barracuda Swim Club), 7am-12pm, Sitka Sound
  • Saturday, August 24, Salmon-Themed Paint and Snack, 1-3pm, ALFA Office (304 Baranof St.), $20 for one ticket and $10 for each additional
  • Monday-Saturday, September 23-28, Marine Safety Inspector Training Course, 8am-5pm, Public Safety Training Academy (877 Sawmill Creek Road), $195

So far, the event organizers haven’t announced a vendor marketplace event or fishing-related races, which have been big draws in the past. Those events could happen in late-August.

The Sitka Seafood Festival is co-sponsored by the Alaska Sustainable Fisheries Trust and the Alaska Longline Fishermen’s Association, who last hosted the event in 2017. For more information, call 747-3400 or contact or

Free webinar offered on crop insurance options for shellfish and aquatic plants in Alaska

AgriLogic Consulting LLC, the USDA Risk Management Agency, and the Alaska Farm Bureau will host a free online webinar on crop insurance options for shellfish and aquatic plants in Alaska at 8 a.m. Alaska time on Thursday, July 25.

Ben Thiel from the USDA Spokane Risk Management Agency Regional Office and Nicole Gueck, a Risk Management Specialist with AgriLogic Consulting will discuss the Whole Farm Revenue Protection Crop Insurance Program as it applies to the shellfish/aquaculture/mariculture industry in Alaska.

Please register in advance for this meeting at For more information, go to