Check out the February 2023 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2023 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the sixth annual Sitka Food Business Innovation Contest, the opening of the 2023 Pick.Click.Give. donation period, our search for a 2023 Sitka Farmers Market manager, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2023 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the January 2023 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the January 2023 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the opening of the 2023 Pick.Click.Give. donation period, our search for a 2023 Sitka Farmers Market manager, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2023 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Registration open for 2023 Southeast Alaska Farmers Summit

Registration for the 2023 Southeast Alaska Farmers Summit opened this week. The event takes place from Thursday to Saturday, Feb. 23-25, 2023, at Holy Cross House in Petersburg. This is the first in-person Southeast Alaska Farmers Summit since the 2019 event in Sitka. The plan was to hold one in Petersburg in 2022, but it was postponed (and converted to an online event) due to COVID-19.

To learn more and register for the summit, please visit the website at http://www.seakfarmerssummit.com. Space is limited so please reserve your spot ASAP. Travel scholarships are available for those in need of financial assistance, there is a low-cost bunkhouse lodging option, and meals are included in the registration package.

Also, we are working with partners to offer two informative pre-summit workshops, which will take place on Feb 21-22.  Learn important farm and food safety practices through the Produce Safety Alliance Grower Training Course, offered by Alaska Department of Environmental Conservation, and be inspired to improve your sales strategies through the Farmers Marketing Workshop organized by Ecotrust. Both workshops are absolutely FREE and open to all Farmers Summit participants — you can register for one or both on the SEAK Farmers Summit website.

We hope to see you all in Petersburg this winter. Mark your calendars and reserve your spot today. For more information, email seakfarmerssummit@gmail.com.

Public comment period open until Oct. 31 for Alaska Food Security and Independence Task Force 2022 Report

The public comment period is open until Oct. 31 for the draft Alaska Food Security and Independence Task Force 2022 Report. Please submit any comments via email to ced.fstfcomments@alaska.gov

“The goals of this task force are to increase food security, strengthen local economies, and lessen Alaska’s dependence on external foods and supply chains.

“The Task Force will review and provide recommendations to the Governor of the State of Alaska regarding food security goals and policies, and guidelines for state initiatives that, to the maximum extent possible, increase local production, harvest, processing, storage, and use of food products. Once the report is received, there may be further clarification and deliverables identified that would require additional work by the Task Force.”

You can learn more about the task force and download the draft report at this link, https://www.commerce.alaska.gov/web/FoodSecurityTaskForce.aspx

Check out the October 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the October 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories wrapping up the 2022 Sitka Farmers Market season, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Alaska Food Policy Council releases food system action plan

HOMER, Alaska (Sept. 12, 2022) — The Alaska Food Policy Council has released the results and food security action plan from a USDA Regional Food System Partnership program grant for Alaska received in 2020.

This two-year process involved local food system leaders in 13 regional nodes around the state, including one in Sitka hosted by the Sitka Local Foods Network. The node leaders looked at their local and regional food systems, and how they connect with food systems in other parts of the state. The project also taught the node leaders how to develop and connect the people and companies within their local food systems to strengthen them.

Alaska has major food security issues, with an estimated 90-95 percent of all food coming to the state from somewhere else. One of the long-term goals of this project is to use the information gathered to create a 10-year statewide food security plan.

“This two-year project has engaged communities from around the state, bringing together Alaskans who care deeply about building a better food system,” Alaska Food Policy Council Executive Director Robbi Mixon said. “The resulting food security plan contains actionable ideas that can be implemented by communities in a way that makes sense for their own place-based needs and capacities.”

The three main objectives of this project are to improve the connection and collaboration of local and regional food systems around the state to improve Alaska’s food system; to identify food system assets, barriers, and capacities to help with the connection and collaboration; and to create a statewide food security plan that is informed by the regional nodes representing a variety of locations and stakeholder groups.

The next step is to apply for a USDA Rural Food System Partnership Implementation grant. This will allow state food system leaders to build on this groundwork and improve Alaska’s food security.

More information on the project and a link to the report can be found at https://www.akfoodpolicycouncil.org/blog/2022/9/8/2022-regional-food-system-partnership-project-report-amp-food-security-action-plan-released

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The Alaska Food Policy Council (https://www.akfoodpolicycouncil.org/) is a nonprofit organization whose diverse membership works to engage Alaskans to make positive changes for the state’s food system, and to create a healthier, more prosperous and more secure future for all.

Check out the September 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the September 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2022 Sitka Farmers Market, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Highly Pathogenic Avian Influenza (HPAI) outbreak finally reaches Alaska

After watching the 2022 Highly Pathogenic Avian Influenza (HPAI) outbreak spread across the country in recent months, it’s finally reached Alaska.

The first case was detected in a non-commercial backyard flock in the Matanuska-Susitna Borough in late April. It was likely brought in by migratory birds, according to Alaska State Veterinarian Dr. Robert Gerlach.

The attached chart includes a variety of tasks for people raising chickens, ducks, and other fowl, and for birders who may see suspicious things happening to wild bird flocks. Please report any suspected cases to your veterinarian or Dr. Gerlach at 907-375-8215.

What you need to know about the 2022 Highly Pathogenic Avian Influenza (HPAI) outbreak

The United States Department of Agriculture’s (USDA) National Veterinary Services Laboratories (NVSL) has confirmed the presence of Highly Pathogenic Avian Influenza (HPAI) in commercial and backyard birds in numerous states.

HPAI can infect poultry (such as chickens, turkeys, pheasants, quail, domestic ducks, geese, and guinea fowl) and wild birds (especially waterfowl). With the recent detections of HPAI in wild birds and domestic poultry in the United States, bird owners should review their biosecurity practices and stay alert to protect poultry and pet birds from this disease. Non-bird owners should also know the signs and symptoms of this disease for situational awareness and to help with the ongoing surveillance efforts.

The clinical signs of birds with Avian Influenza include:

  • Sudden death without clinical signs
  • Decreased water consumption up to 72 hours before other clinical signs
  • Lack of energy and appetite
  • Decreased egg production
  • Soft–shelled or misshapen eggs
  • Swelling of the head, eyelids, comb, wattles, and hocks
  • Purple discoloration of the wattles, combs, and legs
  • Nasal discharge
  • Coughing, sneezing
  • Lack of coordination
  • Diarrhea

Both domestic and wild birds can be infected and show no signs of illness. Wild birds can carry the disease to new areas when migrating, potentially exposing domestic poultry to the virus. The following bio-safety guidelines are effective methods for safeguarding commercial operations, smaller flocks, and pet birds:

  • Backyard flock owners should practice strict biosecurity, including preventing birds from exposure and/or co-mingling with wild birds and other types of poultry.
  • Shower, change clothes, and clean and disinfect footwear before entering your poultry housing areas.
  • Respiratory protection such as a medical facemask, would also be important and remember to always wear clean clothes when encountering healthy domestic birds.
  • Carefully follow safe entry and exit procedures into your flock’s clean area.
  • Reduce the attractiveness for wild birds to stop at your place by cleaning up litter and spilled feed around poultry housing areas.
  • If you have free range guinea fowl and waterfowl, consider bringing them into coops or flight pens under nets to prevent interaction of domesticated poultry with wild birds and their droppings.
  • It is best to restrict visitors from interacting with your birds currently.
  • Do not touch sick or dead wildlife and keep them away from domestic poultry
  • Try not to handle sick or deceased domestic birds (if you must, use proper personal protective equipment to minimize direct contact and cautiously disinfect anything that comes into contact with the deceased and or sick bird).

The United States has the strongest Avian Influenza surveillance program in the world, where we actively look for the disease and provide fair market value compensation to affected producers to encourage reporting. Positive domestic cases are handled by USDA’s Animal and Plant Health Inspection Service (APHIS), and its partners. Sick or deceased domestic birds should be reported to your local veterinarian. Sick or deceased domestic birds should be reported to your local veterinarian.

According to the Centers for Disease Control and Prevention (CDC), this strain of Avian Influenza is a low risk to the public. While the transmission rate from animals to humans is low, it is a zoonotic disease, meaning it can be shared between species.

Alaska Farmers Markets Association to host free virtual summit on April 8

HOMER, Alaska (March 29, 2022) — The Alaska Farmers Markets Association will host its 2022 virtual summit from 8 a.m. to 5 p.m. on Friday, April 8. The theme is “Gather and Grow.” This event is free, but pre-registration is required.

“Whether you have run a market for 10 years or are just in the planning stages, the Alaska Farmers Markets Association is open to anyone interested in learning more about Alaska’s farmers markets, CSAs (community supported agriculture programs), farm stands, and food hubs,” said AFMA director Robbi Mixon, who recently was named to the board of directors for the national Farmers Market Coalition. “Grow your network and learn from market managers, farmers, government officials, and more.”

The keynote speakers this year are Mat-Su Health Foundation President/CEO Elizabeth A. Ripley and Dr. Gail Meyers, co-founder of Farms to Grow, Inc. Other presentations and discussion panels will be on how to keep farmers markets safe and the public healthy, why a census of agriculture matters for food security in Alaska, National Farmers Market Week (Aug. 7-13) events, a lunch-and-learn on ranked-choice voting, farmers market evaluation and data collection, food access programs, and more.

Conference sponsors include Cook Inletkeeper, the USDA Agriculture Marketing Service, and MarketLink (a program of the National Association of Farmers Market Nutrition). The Farmers Market Coalition will assist with some presentations and discussion panels. Funding for the summit was provided by a 2021-24 Farmers Market Promotion Program grant from the USDA.

To learn more about the conference and to register, go to https://www.alaskafarmersmarkets.org/2022-alaska-farmers-market-summit-april-8th/. For more information, contact Alaska Farmers Market Association Director Robbi Mixon at 907-235-4068, Ext. 23, or info@alaskafarmersamarkets.org.