Some of the members of Le Coop, one of Sitka’s chicken coop co-ops, pose with a few of their birds. (Daily Sitka Sentinel Photo by James Poulson, other photos in story are by Charles Bingham)
Many Sitka families joined the backyard agriculture movement by starting gardens, but they hesitated when it came time to take the next step — raising chickens.
Chickens require daily feeding and watering, protection from predators, and other care that can be daunting for novices. However, a few Sitka families found an easier way. There now are a couple of chicken coop-co-ops in town, where neighbors or friends team up to share the duties and expense of raising chickens.
One of these chicken coop co-ops, Le Coop, is hidden in a back corner of the Sheldon Jackson Campus, where seven families are raising about 30 hens and one rooster. Le Coop is about 15 feet by 80 feet, with a hen house flanked by two outdoor chicken runs. The fence surrounding Le Coop is electrified (buried at least a foot below the surface to keep out varmints), with netting over the top to protect the chickens from eagles and other raptors. Inside the hen house are a dust bath for the hens, food and water buckets, an egg-laying box, and shelf space to store supplies such as extra feed.
“The advantage are only being responsible one day a week for regular chores such as feed, water, opening/closing, etc. Everything else is done at the whim of individual enthusiasms, and occasional work parties,” said Jud Kirkness, one of the co-op members. “Plus seven families means that many more people finding useful materials and resources and splitting the feed bill seven ways.”
Laura Schmidt, who Jud called the lead organizer/treasurer of the group, said there are six families of four and one couple, so 26 people. “About one person per hen,” she said. ” Each family typically gets about 18-30 eggs on their chicken duty day, with the hens laying more eggs in the summer.
Most of the hens were purchased as chicks last spring, and there are 15 each of red leghorns and black stars. The white rooster is of indeterminate origin, and he was added to the flock when another coop was culling its flock. Many people who raise chickens don’t like to keep roosters, but Laura said this one is small and the hens seem to be able to handle him.
The members of Le Coop have various levels of experience with raising chickens, and Erika Knox said Laura and Jud are the most experienced so they have been mentoring the other families. Erika said she wouldn’t be able to raise chickens at her house because there isn’t enough space, and lately she had to stop composting at home due to rats and other varmints getting into it.
“This is a nice place to bring my compost, and the chickens love it,” Erika said. “It’s nice to have eggs that are fresh and organic. I give some away.”
Roger Schmidt and Kristen Homer called themselves the weak links of the group. “We just collect eggs,” Kristen said. “We let them (Laura and Jud) tell us what needs to be done.”
“It’s great because we have chicken experts like Jud and Laura, and we’ve got building experts,” said Roger, Laura’s brother and the director of the Sitka Fine Arts Camp, which owns the Sheldon Jackson Campus where Le Coop is located. He said there have been a couple of occasions when he was in a meeting on campus and suddenly remembered he had chicken duty that day.
Besides being able to share duties and costs with the chicken coop co-op, another advantage to having Le Coop on campus is the learning experiences it provides.
“It’s good for the kids. They learn a lot about chickens,” Roger said. “I bring the Head Start kids back here all the time to check on the chickens.”
“The kids love it,” Kristen said. “Razie Guillory (Laura’s daughter) did a science project charting the growth of the hens, and Asa Dow is doing a project about the economics of the co-op.”
Jud said as soon as he gets this chicken coop to where he wants it, he plans to start another chicken coop co-op for other Sitka families. “I hope it provides some inspiration.”
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Sitka Local Foods Network 
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