Feeds:
Posts
Comments

Posts Tagged ‘market’

The Sitka Local Foods Network will host a meeting for prospective and past vendors of the Sitka Farmers Market from 6:30-8 p.m. on Thursday, June 22, at the Sitka Unitarian Universalist Fellowship Hall (408 Marine Street, parking off Spruce Street). There are a few changes to the vendor rules and table rates this year, so this is a good time to learn about them.

This is the ninth year of operation for the Sitka Farmers Market, which features seven markets from 10 a.m. to 1 p.m. on Saturdays, July 1, July 15, July 29, Aug. 12, Aug. 19, Sept. 2, and Sept. 9, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). The Sitka Farmers Market was a community health initiative from the 2008 Sitka Health Summit.

The farmers markets feature booths from local farmers and gardeners, local fishermen, local bakers, and local artisans and craftspeople. Our emphasis is on local products from Sitka and Southeast Alaska. The farmers markets also are great Sitka gathering places.

A detailed description of the farmers markets and vendor forms can be found our websitehttp://www.sitkalocalfoodsnetwork.org/ (scroll down or look in the right-hand column). If you have any questions, please email Sitka Farmers Market Manager Nina Vizcarrondo at sitkafarmersmarket@gmail.com or call her at (863) 286-9230.

• 2017 Vendor Rules and Responsibilities (with Registration Form, updated May 10, 2017)

Read Full Post »

Starting Wednesday, June 1, the Alaska Division of Agriculture is launching a brand-new $5 Alaska Grown, Five Month Challenge to support the growth of Alaska’s agriculture industry.

From June through October, Alaskans are encouraged to spend $5 per week on Alaska Grown products at their local grocery stores and/or farmers markets. If every Alaskan participates in the challenge, tens of millions of dollars in local purchases could be circulated within local economies rather than sent outside of Alaska. According to the Alaska Farm Bureau, if every Alaskan spent $5 per week on Alaska Grown products, year-round, it would have a $188 million dollar impact.

For the $5 Alaska Grown Challenge, the Division of Agriculture is partnering with dozens of retailers across the state including Carrs-Safeway, Fred Meyer, Wal-mart and SaveUMore. These retailers will be creating specialty Alaska Grown displays in their stores that prominently place and showcase the Alaska Grown products they carry, making it easy for customers to find Alaska Grown products on which to spend $5 per week.

The challenge will run for the five-month period when Alaska Grown products are most available. Each month, new produce and flowers will be introduced into stores as they become seasonally available. Customers can also spend their $5 per week on year-round Alaska Grown products including meat (including fish), fresh eggs and packaged products at their local retailers.

In Sitka, Alaskans can participate by purchasing Alaska Grown produce at the Sitka Farmers Markets. There will be seven Sitka Farmers Markets this summer, from 10 a.m. to 1 p.m. on Saturdays, July 1, July 15, July 29, Aug. 12, Aug. 19, Sept. 2, and Sept. 9, at the Alaska Native Brotherhood Founders Hall (235 Katlian St.). In addition, there are several growers in town, and you can find out more about them in the Alaska Grown Source Book.

“Why buy Alaska grown?” the Alaska Farm Bureau website asks. “Not only are you supporting Alaskans and boosting our economy, you’re also getting a fresher, tastier, more nutritious product. In a blind taste test, 82 percent of Alaskans surveyed could taste the difference between products grown here and those shipped up. Adults and kids say Alaska grown is sweeter, fresher-tasting and crispier.”

• Taste of Alaska White Paper (taste tests of Alaska vs. Lower 48 produce from 2011 Alaska State Fair in Palmer)

Read Full Post »

Registration for the 2017 Sitka Farmers Markets is open, and vendors looking to sell local food, arts and crafts, and other items at the markets can find all the vendor forms, information sheets, rules and regulations for this year by going to the Documents page on this site, or look at the bottom of this post for the documents. The forms include information about how to register your table for this year’s markets.

The 2017 Sitka Farmers Market manager is Nina Vizcarrondo, who helped manage a New York City farmers market and brings experience to Sitka. She can be reached at sitkafarmersmarket@gmail.com or (863) 286-9230 during the market season. The dates for our 2017 Sitka Farmers Markets will be from 10 a.m. to 1 p.m. on seven Saturdays — July 1, July 15, July 29, Aug. 12, Aug. 19, Sept. 2, and Sept. 9 — at the Alaska Native Brotherhood Founders Hall at 235 Katlian Street.

This year, the Sitka Local Foods Network rolled back its Sitka Farmers Market table prices to 2015 levels and simplified them, and we hope this helps us reclaim some of the vendors we lost last year. The table fees will be $40 for a full table (slightly longer than eight feet) or $20 for a half table per market. We also have a deal where vendors who reserve space for and participate in all seven markets can receive a refund of one market fee after the season (so get seven markets for the price of six). There no longer is a price differential between indoor and outdoor booths. We want to bring back some of the excitement to the markets, where it returns to being a community gathering place, and that means we have to make the market attractive to vendors.

If you are an Alaska food vendor and don’t have the time to host a table at the market, we might be interested in buying your products at wholesale rates or selling them on consignment at our Sitka Local Foods Network farm stand. We want to show Sitkans the variety of local food products available in our community and state.

New this year is a children’s vendor program, where kids get to become entrepreneurs and sell their own locally made food or arts and crafts. This program is modeled after the city’s program where children younger than age 12 buy a season permit to sell items near Harrigan Centennial Hall on cruise ship days. In our children’s vendor program, the fee is $10 for the full market season.

Nina is available to answer questions and to make suggestions that will help new and returning vendors adjust to any food regulation changes from the Alaska Department of Environmental Conservation, updates to the Alaska Quest electronic benefits program and WIC (Women, Infants, Children) supplemental food program, etc. We hope to schedule a pre-market meeting or two for potential vendors between now and the first market.

There are several changes to the 2017 rules and responsibilities, so please read them carefully. The last page has the vendor registration form for adult and child vendors.

In addition, we are trying to increase our labor pool of volunteers to help out with the market. We need people to help us set up, take down, sell produce at the Sitka Local Foods Network farm stand, and more. If you are interested in volunteering, send us a note with your contact info. We usually have musicians play at the market, so we are gathering a list of music groups that want to perform.

For more information, contact Sitka Farmers Market manager Nina Vizcarrondo at (863) 286-9230 or sitkafarmersmarket@gmail.com, or you can email the Sitka Local Foods Network Board of Directors at sitkalocalfoodsnetwork@gmail.com. Tiffany Justice is the SLFN board liaison to the market (and board treasurer) and Charles Bingham is the SLFN board president, and both will assist with the market.

Sitka Farmers Market vendor forms

• 2017 Vendor Rules and Responsibilities (with Registration Form, updated May 10, 2017)

• Link to 2015 Farmers Market Resource Fact Sheets from Alaska Division of Agriculture

• 2015 City and Borough of Sitka Sales Tax Form for Sitka Farmers Market Vendors

• Cottage Food Fact Sheet — “Understanding Alaska’s Cottage Food Exemptions”

• Cottage Food Exemptions

• Washington Farmers Market Vendor Marketing Guide (March 2014)

• Guide to Operating a Successful Home-Based Food Business (March 2014 document from UAF Cooperative Extension Service and Alaska Department of Environmental Conservation includes Alaska food safety information and regulations for farmers markets and other food sales)

Read Full Post »

The University of Alaska Fairbanks Cooperative Extension Service and Alaska Sea Grant program are teaming up to offer a four-session online-only class on how to start and operate a specialty food business. The four classes are from 6-8:30 p.m. on Monday through Thursday, May 15-18, and the classes will cost $50 for all four sessions. To register, go to http://bit.ly/SpecialtyFoodBusiness.

This course outlines the development and management of a successful specialty food business from inception to operation. Participants will learn about the practical application of business planning, obtaining
financing, permitting, feasibility analysis and marketing along with the operational aspects of a specialty food business.

This course will be delivered primarily by lectures, with four homework assignments that are individualized to help you develop an action plan for your business. At the end of this course, the student will understand and use the appropriate managerial and decision-making tools that are needed to start and run a specialty food business.

The course is available statewide from any computer with a reliable connection. We will be using Zoom to deliver class content. Students must have access to a video camera, speakers and microphone to actively participate. To learn more about the system requirements for Zoom, visit https://support.zoom.us/hc/en-us/articles/201362023-System-Requirements-for-PC-and-Mac.

For more information, contact Sarah Lewis of the Juneau District Office of the UAF Cooperative Extension Service at (907) 523-3280, Ext. 1, or sarah.lewis@alaska.edu, or Quentin Fong of the Alaska Sea Grant program at (907) 486-1516 or qsfong@alaska.edu.

Read Full Post »

The Sitka Local Foods Network is seeking a manager to coordinate the 2017 Sitka Farmers Markets this summer. This is a contract position, and the manager receives a small compensation depending on experience for his or her work organizing the farmers markets this summer.

SLFNBoothGroupPhotoThis will be the ninth year of operation for the Sitka Farmers Market, which features seven markets during the summer from July through September. The markets will be from 10 a.m. to 1 p.m. on Saturdays, July 1, July 15, July 29, Aug. 12, Aug. 19, Sept. 2, and Sept. 9, at the Alaska Native Brotherhood Founders Hall. The farmers markets feature booths from local farmers/gardeners, local fishermen, and artisans and craftspeople. These events are great Sitka gathering places, and we promote local foods and other local goods at the markets.

This year we have new leadership for the market from within the Sitka Local Foods Network, and we are trying to streamline things so it’s easier for the market manager and vendors. We are not hiring an assistant manager this year, so all applicants will need to commit to be at all seven markets this year. In addition, the market manager needs access to a vehicle (for hauling signs and supplies around) and to the Internet.We have gone back to our 2015 vendor pricing, so hopefully we’ll be able to rekindle and bring the fun back to the market this year.

A detailed description of the market manager duties can be found at the link below. For more information or to submit applications, contact Charles Bingham at 1-907-623-7660, or you can email the Sitka Local Foods Network Board of Directors at sitkalocalfoodsnetwork@gmail.com (please put “Sitka Farmers Market Manager” in the subject line).

Applications should include a cover letter, resumé and three recommendations, and they are due by 5 p.m. on Friday, March 31 (Deadline extended to Saturday, April 15). The market manager of the Sitka Farmers Market is a seasonal contract position that reports to the Sitka Local Foods Network Board of Directors via a board liaison (Tiffany Justice).

Once we sign a contract with our market manager, we will announce a couple of meetings for potential vendors. We also will announce in the next few days an April class on cottage food business basics for those thinking about starting a home-based food business, and students taking that class will receive a reduction on their first table fee from the Sitka Farmers Market in 2017.

• Description of duties for market manager of the Sitka Farmers Market Manager (2017)

Read Full Post »

slfnboothjasmineshawmarytheresethompson

It rained heavily the day before and even the early morning of the market, but after we’d already set up inside we looked out and saw it was nice and sunny. So we decided outside was the best place to hold the seventh and final Sitka Farmers Markets of the 2016 summer, on Saturday, Sept. 10, at the Alaska Native Brotherhood Founders Hall.

slfnboothyounggirlwithcarrotsOther than one booth using the Alaska Native Sisterhood Kitchen in ANB Hall to make Indian tacos, all of our booths were outdoors in the Baranof Island Housing Authority (BIHA) parking lot next to ANB Founders Hall. This week we also had three ladies who had antiques and other vintage items for sale.

Since it was the last market, it was nice to see some of the booths selling out. The Sitka Local Foods Network produce stand sold out of all its produce, and even its pork products from Mat-Valley Meats. The Salvation Army bread booth sold out, and Reindeer Redhots ran out of hot dog buns.

Now that the market season is over, we will be looking for new ways to try and revitalize the market. If you have ideas, please contact Matthew Jackson at (907) 821-1412 or jackson.mw08@gmail.com.

The Sitka Farmers Markets receive sponsorship funding from the SouthEast Alaska Regional Health Consortium (SEARHC). Don’t forget to vote for the Sitka Farmers Market in the American Farmland Trust’s eighth annual Farmers Market Celebration. The voting deadline is Sept. 21, and we were leading for Alaska in several of the categories.

Also, mark your calendars for Saturday, Sept. 17, which is the tentative date of the annual Running of the Boots costumed fun-run fundraiser for the Sitka Local Foods Network. Click this link for more details.

A slideshow of scenes from the seventh Sitka Farmers Market of the 2016 summer is below.

This slideshow requires JavaScript.

Read Full Post »

SLFNBoothLisaSadleirHartKathyHopeErickson

CharlieWithHisMushrooms

Charlie Bower brought a variety of mushrooms for sale this week.

It was nice and sunny, so we decided outside was the best place to hold the sixth of seven Sitka Farmers Markets of the 2016 summer, on Saturday, Sept. 3, at the Alaska Native Brotherhood Founders Hall.

Other than one booth using the Alaska Native Sisterhood Kitchen in ANB Hall to make Indian tacos, all of our booths were outdoors in the Baranof Island Housing Authority (BIHA) parking lot next to ANB Founders Hall.

YoungGirlDancesToMusicians

Sometimes you just need to dance.

We always welcome new vendors who want to sell produce they’ve grown, fish they’ve caught, and local cottage food products they’ve made. To learn more about how to be a vendor, contact Matthew Jackson at (907) 821-1412 orjackson.mw08@gmail.com.

We only have one market left, which will be from 10 a.m. to 1 p.m. on Saturday, Sept. 10, at the ANB Founders Hall (235 Katlian St.). The Sitka Farmers Markets receive sponsorship funding from the SouthEast Alaska Regional Health Consortium (SEARHC). Don’t forget to vote for the Sitka Farmers Market in the American Farmland Trust’s eighth annual Farmers Market Celebration.

Also, mark your calendars for Saturday, Sept. 17, which is the tentative date of the annual Running of the Boots costumed fun-run fundraiser for the Sitka Local Foods Network. Click this link for more details.

A slideshow of scenes from the sixth Sitka Farmers Market of the 2016 summer is below.

This slideshow requires JavaScript.

Read Full Post »

Older Posts »