Sitka Farmers Market vendor registration information for 2019 now available

Registration for the 2019 Sitka Farmers Markets is open, and vendors looking to sell local food, arts and crafts, and other items at the markets can find all the vendor forms, information sheets, rules and regulations for this year by going to the Documents page on this site (scroll down to vendor forms), or look at the bottom of this post for the documents. The forms include information about how to register your table for this year’s markets.

The 2019 Sitka Farmers Market manager is Nina Vizcarrondo, who managed the market the past two years and before that helped manage a New York City farmers market. She can be reached at sitkafarmersmarket@gmail.com or (907) 738-9301 during the market season. Sitka Local Foods Network board president Charles Bingham is assisting with the market again this year.

The dates for our 2019 Sitka Farmers Markets will be from 10 a.m. to 1 p.m. on seven Saturdays — July 6, July 27, Aug. 10, Aug. 17, Aug. 31, Sept. 7, and Sept. 21 — at the Alaska Native Brotherhood Founders Hall at 235 Katlian Street. We hope to schedule a vendor information meeting or two before the markets, which might be attended by Bruce Gazaway of the Food Safety Program from the Alaska Department of Environmental Conservation. We also hope to schedule another cottage foods basics class with Sarah Lewis of the UAF Cooperative Extension Service’s Juneau office, which in past years has been done through videoconference at the University of Alaska Southeast Sitka Campus.

This year we don’t have many changes from our last 2-3 years, when the Sitka Local Foods Network rolled back its Sitka Farmers Market table prices to 2015 levels and simplified them. We hope this helps us reclaim and keep some of the vendors we lost in previous years. The table fees will be $40 for a full table (slightly longer than eight feet) or $20 for a half table per market. We also have a deal where vendors who reserve space for and participate in all seven markets can receive a refund of one market fee after the season (so get seven markets for the price of six). There no longer is a price differential between indoor and outdoor booths (outdoor booths are charged the full table rate). We want to bring back some of the excitement to the markets, where it returns to being a community gathering place, and that means we have to make the market attractive to vendors.

If you are an Alaska food vendor and don’t have the time to host a table at the market, we might be interested in buying your products at wholesale rates or selling them on consignment at our Sitka Local Foods Network farm stand. Most of the produce we sell at the SLFN farm stand is grown at St. Peter’s Fellowship Farm communal garden and its satellite gardens, but we do sell some donated local produce. We also offer a matching program for people using WIC and SNAP benefits at our SLFN farm stand.

We want to show Sitkans the variety of local food products available in our community and state. In recent years we expanded our Alaska Grown products at the Sitka Local Foods Network farm stand, selling Chugach Chocolates from Girdwood, barley products from Alaska Flour Company of Delta Junction, fermented foods from Evie’s Brinery of Anchorage, and kelp pickles and salsa from Barnacle Foods of Juneau. This year we plan to try some new products in addition to keeping the rest of these brands in stock.

We are hosting a third year of the children’s vendor program, where kids get to become entrepreneurs and sell their own locally made food or arts and crafts. This program is modeled after the city’s program where children younger than age 12 buy a season permit to sell items near Harrigan Centennial Hall on cruise ship days. In our children’s vendor program, the fee is $10 for the full market season.

Nina is available to answer questions and to make suggestions that will help new and returning vendors adjust to any food regulation changes from the Alaska Department of Environmental Conservation, updates to the Alaska Quest electronic benefits program and WIC (Women, Infants, Children) supplemental food program, etc.

We have updated the 2019 vendor rules and responsibilities, but the only major changes are we won’t have access to the Alaska Native Sisterhood Kitchen (if you want to use it to cook something for the market, you will have to contact ANS to rent the kitchen) and vendors will not be able to store equipment at ANB Founders Hall between markets. The last page of the rules and responsibilities packet has the vendor registration form for adult and child vendors.

In addition, we are trying to increase our labor pool of volunteers to help out with the market. We need people to help us set up, take down, sell produce at the Sitka Local Foods Network farm stand, and more. If you are interested in volunteering, send us a note with your contact info. We usually have musicians play at the market, so we are gathering a list of music groups that want to perform.

For more information, contact Sitka Farmers Market manager Nina Vizcarrondo at (907) 738-9301 or sitkafarmersmarket@gmail.com, or you can email the Sitka Local Foods Network Board of Directors at sitkalocalfoodsnetwork@gmail.com. Amanda Anjum is the SLFN board liaison to the market (and board treasurer) and Charles Bingham is the SLFN board president, and both will assist with the market.

Sitka Farmers Market vendor forms

• 2019 Vendor Rules and Responsibilities (with Registration Form, updated April 26, 2019)

• Sitka Farmers Market vendor agreement to accept Alaska Quest SNAP EBT tokens (2017)

• Link to 2015 Farmers Market Resource Fact Sheets from Alaska Division of Agriculture

• 2015 City and Borough of Sitka Sales Tax Form for Sitka Farmers Market Vendors

• Cottage Food Fact Sheet — “Understanding Alaska’s Cottage Food Exemptions”

• Cottage Food Exemptions

• Washington Farmers Market Vendor Marketing Guide (March 2014)

• Guide to Operating a Successful Home-Based Food Business (March 2014 document from UAF Cooperative Extension Service and Alaska Department of Environmental Conservation includes Alaska food safety information and regulations for farmers markets and other food sales)

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As you build your 2019 garden this spring, don’t forget to Plant A Row For The Hungry

(EDITOR’S NOTE: The following article first appeared on this site in April 2010. It is repeated because much of the information remains current and newsworthy.)

As you start to plan your garden for this spring and summer, don’t forget to Plant A Row For The Hungry. The Plant A Row For The Hungry program (also known as Plant A Row or PAR) is a national campaign by the Garden Writers Association of America that has its roots in Alaska.

In the cold winter of 1994, Anchorage Daily News garden columnist and former Garden Writers Association of America President Jeff Lowenfels was returning to his hotel after a Washington, D.C., event when he was approached by a homeless person who asked for some money to buy food. Lowenfels said Washington, D.C., had signs saying, “Don’t give money to panhandlers,” so he shook his head and kept on walking. But the man’s reply, “I really am homeless and I really am hungry. You can come with me and watch me eat,” stayed with Lowenfels for the rest of his trip.

Jeff Lowenfels

Jeff Lowenfels

The encounter continued to bother Lowenfels, even as he was flying back to Anchorage. During the flight, Lowenfels came up with an idea when he started writing his weekly garden column (the longest continuously running garden column in the country, with no missed weeks since it started on Nov. 13, 1976). He asked his readers to plant one extra row in their gardens to grow food to donate to Bean’s Café, an Anchorage soup kitchen. The idea took off.

When Anchorage hosted the Garden Writers Association of America convention in 1995, Lowenfels took the GWAA members to Bean’s Café to learn about the Plant A Row For Bean’s Café program. The Garden Writers Association of America liked the idea, and it became the national Plant A Row For The Hungry campaign (also known as Plant A Row or PAR). In 2002, the Garden Writers Association Foundation (now Garden Communicators International) was created as a national 501(c)(3) nonprofit to manage the Plant A Row For The Hungry program.

“I am not surprised by the growth of PAR,” Lowenfels wrote in an e-mail to the Sitka Local Foods Network. “It is now in all 50 states and across Canada and there are thousands of variations of the original program — from prison gardens for the hungry to botanical gardens donating their produce from public display gardens. This is because gardeners always share information and extra food, so the idea was a natural.”

It took five years for the program to reach its first million pounds of donated food, but the second million only took two years and the next eight years saw a million pounds of donated food (or more) each year. Since 1995, more than 14 million pounds of food have been donated. Not only that, the program is getting ready to expand overseas to Australia, England and other countries with avid gardeners.

“We have supplied something in the vicinity of enough food for 50 million meals,” Lowenfels wrote in his e-mail. “Gardeners can solve this hunger problem without the government. And we don’t need a tea party to do it! Or chemicals, I might add, as author of a book on organic gardening!” Lowenfels is the author of Teaming With Microbes, written with Wayne Lewis. He released a second book, Teaming With Nutrients, as a follow-up to his first book, and in 2017 released a third book, Teaming With Fungi, as a second follow-up book.

According to the U.S. Department of Agriculture, one out of every eight U.S. households experiences hunger or the risk of hunger. Many people skip meals or eat too little, sometimes going an entire day or more without food. About 33 million Americans, including 13 million children, have substandard diets or must resort to seeking emergency food because they can’t always afford to buy the food they need. In recent years, the demand for hunger assistance has increased 70 percent, and research shows that hundreds of children and adults are turned away from food banks each year because of lack of resources.

According to the 2014 Sitka Community Food Assessment Indicators Report, about one in six people in Sitka is food insecure. In 2013, there were 1,410 Sitkans (out of a population of about 9,000) and 766 families receiving food assistance (SNAP, aka food stamps). There also were 229 individuals who received food pantry assistance from the Salvation Army and 7,243 meals served through its lunch soup kitchen in 2013, and that number has grown substantially since then.

While many people credit Lowenfels for creating the Plant A Row For The Hungry program, Lowenfels says the real heroes are the gardeners growing the extra food and donating it to local soup kitchens, senior programs, schools, homeless shelters and neighbors. You can hear him pass along the credit to all gardeners at the end of this 2009 interview with an Oklahoma television station (video also embedded below).

“One row. That’s all it takes. No rules other than the food goes to the hungry. You pick the drop-off spot or just give it to a needy friend or neighbor. Nothing slips between the lip and the cup, I say,” Lowenfels wrote in his e-mail.

For people wanting to Plant A Row For The Hungry in Sitka, there are several places that would love to help distribute some fresh locally grown veggies or berries to those who are less fortunate, such as the Salvation ArmySitkans Against Family Violence (SAFV), local churches, Sitka Tribe of Alaska and other organizations. The food the Sitka Local Foods Network grows at St. Peter’s Fellowship Farm communal garden goes to the Sitka Farmers Market, school lunches and other programs.

People who participate in the Alaska Food Stamp program can use their Alaska Quest Cards to purchase produce and fish at the Sitka Farmers Market and other farmers markets around the state. People who participate in the  WIC (Women, Infants, Children) supplemental food program (operated in Southeast Alaska by the SouthEast Alaska Regional Health Consortium or SEARHC) also can use special farmers market vouchers to buy fresh vegetables at the Sitka Farmers Market and other farmers markets in Alaska (this is part of the national WIC Farmers Market Nutrition Program). The Sitka Local Foods Network matches up to $20 for produce purchased using WIC or SNAP benefits at the Sitka Farmers Market.

The Sitka Local Foods Network also takes donations of local produce to sell at the Sitka Farmers Markets, and all proceeds are used to help pay for SLFN projects geared toward helping more people in Sitka grow and harvest local food. For more information, contact the Sitka Local Foods Network board members at sitkalocalfoodsnetwork@gmail.com.

• Plant A Row informational brochure (2017)

Thank you for supporting the Sitka Farmers Market during the 2018 summer

Sitka Farmers Market manager Nina Vizcarrondo, left, presents the Table of the Day Award to Andrea Fraga, center, and Kaleb Aldred of Middle Island Gardens during the seventh and final market of the summer held Saturday, Sept. 15, at the Alaska Native Brotherhood Founders Hall. Andrea and Kaleb sold a variety of salad greens, lettuce, turnips, carrots, and other veggies. As Table Of The Day Award-winners, Andrea and Kaleb received a pair of Sitka Farmers Market t-shirts, a Chugach Chocolates bar, and a package of Alaska Flour Company pancake mix, and more. Don’t forget to mark your calendar for the 24th Running of the Boots costumed fun run on Saturday, Sept. 22, at Totem Square Park. Race registration opens at 10:30 a.m., with costume judging at 11 a.m. and the race at 11:30 a.m. This event benefits the Sitka Local Foods Network and Youth Advocates of Sitka. To learn more, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We hosted our seventh and final Sitka Farmers Market of the summer on Saturday, Sept. 15, with a full slate of booths and a decent crowd. We thank everybody who supported the Sitka Farmers Market this summer, and hope to see you again next year.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. Our vendors had a wide range of products for sale. We had vendors selling frozen salmon, home-baked bread, jams and jellies, garlic, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a food truck outside. And we introduced a couple of new Alaska Grown product lines this year at the Sitka Local Foods Network’s farm stand.

 

Even though the Sitka Farmers Market season is over for 2018, we will have one final farm stand this year. The Sitka Local Foods Network will co-host the 24th annual Running of the Boots costumed fun run (with Youth Advocates of Sitka) on Saturday, Sept. 22, at Totem Square Park. Registration opens at 10:30 a.m., costume judging starts about 11 a.m., and the race starts at 11:30 a.m. We plan to have a farm stand at the event, and YAS will have the Smoothie Truck. The entry fee is $10 for individuals and $30 for families. There will be door prizes and live music, too. This event is part of the Greater Sitka Chamber of Commerce’s annual End-Of-Season Celebration, which includes a community lunch for a donation (which usually goes for school activities).

Unfortunately, we don’t have our usual slideshow of the last farmers market as Sitka Local Foods Network president and event photographer Charles Bingham was out of town at a conference, missing his first Sitka Farmers Market in 11 years.

Again, thanks for supporting us this summer at the Sitka Farmers Market. If you liked the market and want to help us plan the markets for next summer and help on other projects, the Sitka Local Foods Network has openings on its board of directors. To learn more, contact Charles Bingham at (907) 623-7660 or charleswbingham3@gmail.com, or click this link.

Scenes from the sixth Sitka Farmers Market of the 2018 summer

Sitka Farmers Market volunteer Mohan Arul, left (an exchange student from India), presents the Table of the Day Award to Emily Davis during the sixth market of the summer held Saturday, Sept. 1, at the Alaska Native Brotherhood Founders Hall. Emily sold a variety of homemade vegan treats. As Table Of The Day Award-winner, Emily received aSitka Farmers Market t-shirt, birch syrup products from Kahiltna Birchworks, a jar of Inga’s Spice Rub, a jar of Barnacle kelp salsa, and a package of Alaska Flour Company flour, and more. The last Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Sept. 15, at ANB Founders Hall (235 Katlian Street), with the last market scheduled for Sept. 15. Also, don’t forget to mark your calendar for the 24th Running of the Boots costumed fun run on Saturday, Sept. 22, at Totem Square Park. Race registration opens at 10:30 a.m., with costume judging at 11 a.m. and the race at 11:30 a.m. This event benefits the Sitka Local Foods Network and Youth Advocates of Sitka. To learn more about the Sitka Farmers Market and how to be a vendor, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We hosted our sixth Sitka Farmers Market of the summer on Saturday, Sept. 1, with a full slate of booths and a decent crowd. The weather was a bit rainy, so most of the booths were inside.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. Our vendors had a wide range of products for sale. We had vendors selling home-baked bread, jams and jellies, garlic, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a food truck outside. And we introduced a couple of new Alaska Grown product lines this year at the Sitka Local Foods Network’s farm stand.

Our last Sitka Farmers Market of the summer takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 15, at the ANB Founders Hall.

Also, the Sitka Local Foods Network will co-host the 24th annual Running of the Boots costumed fun run (with Youth Advocates of Sitka) on Saturday, Sept. 22, at Totem Square Park. Registration opens at 10:30 a.m., costume judging starts about 11 a.m., and the race starts at 11:30 a.m. We plan to have a farm stand at the event, and YAS will have the Smoothie Truck. The entry fee is $10 for individuals and $30 for families. There will be door prizes and live music, too. This event is part of the Greater Sitka Chamber of Commerce’s annual End-Of-Season Celebration, which includes a community lunch for a donation (which usually goes for school activities).

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the sixth Sitka Farmers Market of 2018 is posted below.

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Scenes from the fifth Sitka Farmers Market of the 2018 summer

Sitka Farmers Market volunteer Hannah Green, right, presents the Table of the Day Award to Gracelynn Friske, left, and Andrew Friske, center, of the FV Adria during the fifth market of the summer held Saturday, Aug. 25, at the Alaska Native Brotherhood Founders Hall. The FV Adria had a few live Dungeness crab at their booth, and customers were directed to their boat in the harbor to purchase crab to take home. As Table Of The Day Award-winners, the Friske family received two Sitka Farmers Market t-shirts, some birch syrup products from Kahiltna Birchworks, a jar of Inga’s Spice Rub, a Chugach Chocolates bar, and a package of Alaska Flour Company cookie mix, and some locally grown beets and salad mix. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Sept. 1, at ANB Founders Hall (235 Katlian Street), with the last market scheduled for Sept. 15. Also, don’t forget to mark your calendar for the 24th Running of the Boots costumed fun run on Saturday, Sept. 22, at Totem Square Park. Race registration opens at 10:30 a.m., with costume judging at 11 a.m. and the race at 11:30 a.m. This event benefits the Sitka Local Foods Network and Youth Advocates of Sitka. To learn more about the Sitka Farmers Market and how to be a vendor, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We hosted our fifth Sitka Farmers Market of the summer on Saturday, Aug. 25, with a full slate of booths and a decent crowd. The weather was a bit rainy, so most of the booths were inside.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. We even had a vendor selling live crab (note, they had a few display crab at the market and customers went to the boat to pick their Dungeness crabs to take home). Our vendors had a wide range of products for sale. We had vendors selling fhome-baked bread, jams and jellies, sea veggies and teas, garlic, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a couple of food truck outside. And we introduced a couple of new Alaska Grown product lines this year at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 1, at the ANB Founders Hall. There last market of the summer is scheduled for Sept. 15.

Also, the Sitka Local Foods Network will co-host the 24th annual Running of the Boots costumed fun run (with Youth Advocates of Sitka) on Saturday, Sept. 22, at Totem Square Park. Registration opens at 10:30 a.m., costume judging starts about 11 a.m., and the race starts at 11:30 a.m. We plan to have a farm stand at the event, and YAS will have the Smoothie Truck. The entry fee is $10 for individuals and $30 for families. There will be door prizes and live music, too. This event is part of the Greater Sitka Chamber of Commerce’s annual End-Of-Season Celebration, which includes a community lunch for a donation (which usually goes for school activities).

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the fifth Sitka Farmers Market of 2018 is posted below.

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Scenes from the fourth Sitka Farmers Market of the 2018 summer

Sitka Farmers Market manager Nina Vizcarrondo, third from left, and Sitka Farmers Market volunteer Nisreen Jehka, right, an exchange student from Thailand, present the Table of the Day Award to Vivian Mork, left, and Aakatchaq Schaeffer, second from left, of Planet Alaska during the fourth market of the summer held Saturday, Aug. 11, at the Alaska Native Brotherhood Founders Hall. Planet Alaska sold jams and jellies, tinctures and salves made from local plants, and artwork. As Table Of The Day Award-winners, Vivian and Aakatchaq received a Sitka Farmers Market t-shirt, a Sitka Local Foods Network apron, some birch syrup products from Kahiltna Birchworks, a jar of Inga’s Spice Rub, a jar of Barnacle kelp salsa, and a package of Alaska Flour Company Great Alaska Pancake Mix, and some locally grown carrots. This was National Farmers Market Week, so they also received two farmers market pins. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 25, at ANB Founders Hall (235 Katlian Street), with other markets scheduled for Sept. 1, and Sept. 15. To learn more about the Sitka Farmers Market and how to be a vendor, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We celebrated National Farmers Market Week during our fourth Sitka Farmers Market of the summer on Saturday, Aug. 11, with a full slate of booths and a big crowd. The weather even cooperated, clearing up to blue skies after a morning of clouds and threats of rain and heavy wind.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. We also had a visit by a couple of baby goats. Our vendors had a wide range of products for sale. We had vendors selling frozen and jarred fish, home-baked bread, jams and jellies, sea veggies and teas, garlic scapes, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a couple of food trucks and a hot dog vendor outside. And we introduced a couple of new Alaska Grown product lines this year at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 25, at the ANB Founders Hall. There also are markets scheduled for Sept. 1, and Sept. 15.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the fourth Sitka Farmers Market of 2018 is posted below.

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Scenes from the third Sitka Farmers Market of the 2018 summer

Sitka Farmers Market manager Nina Vizcarrondo, center, presents the Table of the Day Award to Henry Nye, left, and Anthony Vlahovich, right, of Alaskans Own Seafood during the third market of the summer held Saturday, Aug. 4, at the Alaska Native Brotherhood Founders Hall. Alaskans Own Seafood, which is a project of the Alaska Longline Fishermen’s Association, sold frozen fish and also provided information about its community-supported fisheries program. As Table Of The Day Award-winners, Henry and Anthony received two Sitka Farmers Market t-shirts, some birch syrup products from Kahiltna Birchworks, a jar of Inga’s Spice Rub, a jar of Barnacle kelp salsa, and a Chugach Chocolate bar. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 11, at ANB Founders Hall (235 Katlian Street), with other markets scheduled for Aug. 25, Sept. 1, and Sept. 15. The Aug. 11 market falls during National Farmers Market Week (Aug. 5-11), so make sure you stop by the market. To learn more about the Sitka Farmers Market and how to be a vendor, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We held our third Sitka Farmers Market of the summer on Saturday, Aug. 4, with a full slate of booths and a big crowd. The weather even cooperated, clearing up to blue skies after a morning of clouds and threats of rain and heavy wind.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. We also had a visit by a couple of baby goats. Our vendors had a wide range of products for sale. We had vendors selling frozen and jarred fish, home-baked bread, jams and jellies, sea veggies and teas, garlic scapes, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a couple of food trucks and a hot dog vendor outside. And we introduced a couple of new Alaska Grown product lines this year at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 11, at the ANB Founders Hall. Aug. 5-11 is National Farmers Market Week, so stop by the market to say hello. There also are markets scheduled for Aug. 25, Sept. 1, and Sept. 15.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the third Sitka Farmers Market of 2018 is posted below.

This slideshow requires JavaScript.