Check out the June 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about an update on the Sitka Farmers Market and our contingency plans for the COVID-19 coronavirus outbreak, a story about our new logo, an update on the last day to make Pick.Click.Give. donation changes, an invitation to join our board of directors, and a thank you to those businesses and individuals sponsoring us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Join the 2020 Local Foods Challenge to make the Southeast Alaska food system more resilient

Are you ready for a challenge?

Food is not just about what we eat. It’s also about where it comes from and the connections it creates between people and places along the way.

Join us on a journey to explore and transform Southeast Alaska’s food system by being part of the 2020 Local Foods Challenge. This event is hosted by the Sustainable Southeast Partnership, in collaboration with the Southeast Alaska Watershed Coalition.

As a participant in this Challenge, you will join others in reshaping and fostering resilience within our local and regional food systems while increasing community wellness for both the short and long-term. We ask you to deepen your involvement in the local food system by cultivating and elevating your personal knowledge, skills, and connection to the local food system within your community.

Here’s how it works:

  • When you sign up, you’ll take a survey to assess your involvement in 10 distinct categories of the local food system.
  • Your challenge from May to September is to deepen your connection to the local food system by increasing your level of engagement for each category.
  • The more levels you go, the more resilient our food system will be in September and beyond.
  • At the end of the challenge, we will tally the progress of all of the challengers to discover how much we collectively shifted our food system’s resilience.
  • Participants will receive a certificate of completion and a digital guide with tips for how to stay involved in the local food system all year long.

To help you on this local food journey, we will connect you to resources related to all 10 categories, and we will share stories to inspire and celebrate our successes.

The Local Foods Challenge is about building a community of Southeast Alaskans who care about local foods. We will share knowledge, resources, place-based advice, and best practices across our unique region.

Together we will forge a resilient, prosperous, and healthy Southeast Alaska. Click this link to sign up for the Challenge.

Check out the May 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the May 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about an update on the Sitka Farmers Market and our contingency plans for the COVID-19 coronavirus outbreak, a #GivingTuesdayNow fundraiser on May 5, a fundraiser to help us build a new high tunnel at St. Peter’s Fellowship Farm, an invitation to join our board of directors, and an opportunity to sponsor us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Alaska Sea Grant hosts program, COVID-19 Economic Relief for Alaska’s Small Seafood Businesses

The Alaska Sea Grant program will host a free online program, COVID-19 Economic Relief for Alaska’s Small Seafood Businesses, from noon to 1 p.m. on Friday, April 24.

The CARES Act was created to provide economic relief to those affected by the coronavirus pandemic. In this webinar, we will cover provisions for small businesses through the Small Business Administration (SBA) and local unemployment offices, CARES Act tax provisions, and economic relief through the State of Alaska. The presentation will be followed by a Q&A.

Alaska Sea Grant is a trusted source of information and assistance for Alaska fishermen and seafood businesses, through the FishBiz Project. Join us for a presentation and discussion on Zoom with our experts from around the state. Free online registration is required at this link.

Check out the April 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about the winners of the Sitka Food Business Innovation Contest, this week’s deadline to apply for the Alaska Permanent Fund Dividend and Pick.Click.Give. donations, an update on the Sitka Farmers Market and our contingency plans for the COVID-19 coronavirus outbreak, a fundraiser to help us build a new high tunnel at St. Peter’s Fellowship Farm, an invitation to join our board of directors, and an opportunity to sponsor us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the March 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about the Alaska Permanent Fund Dividend and Pick.Click.Give. deadlines, the Sitka Food Business Innovation Contest deadline on March 6, a fundraiser to help us build a new high tunnel at St. Peter’s Fellowship Farm, an invitation to join our board of directors, an update on Sitka Kitch Winter Baking Series classes and a fundraiser event, and an invitation to sponsor us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Like what we do? Please join our board of directors or volunteer with us

The 2019 Sitka Local Foods Network board of directors, from left, Amanda Anjum, Charles Bingham, Nina Vizcarrondo, Laura Schmidt, Stanley Lopata. We are recruiting new board members for 2020.

Did you enjoy the fresh local veggies at the Sitka Farmers Market this summer? Did you take any of our garden education classes this spring? Are you concerned about increasing access to local food for all Sitka residents?

The Sitka Local Foods Network is holding an open house for potential board members and volunteers from 5:30-7:15 p.m. on a date TBA in July or August. Due to COVID-19 coronavirus health concerns and the need to social-distance, we will meet using Zoom online meetings (a meeting link will be sent by email if you contact Charles Bingham at the email address below). This is a good time to learn about what we’re doing and how you can help.

Please consider joining the board of directors for the Sitka Local Foods Network to help us pursue our mission to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. We need more board members in order to keep running our programs.

Board members help direct the Sitka Local Foods Network, a non-profit that promotes the harvest and use of local food in Sitka. In addition to setting the focus of the group during our monthly meetings, board members also serve on at least one committee supporting at our three main projects of the Sitka Farmers Market, St. Peter’s Fellowship Farm, and garden education. In 2018, we launched the annual Sitka Food Business Innovation Contest to encourage food entrepreneurs in Sitka.

We also hope to help with the Sitka Community Gardens project as we look for a new location now that Blatchley Community Garden has been closed. In addition, some board members have supported other local foods projects in Sitka, such as the Sitka Kitch, Let’s Grow Sitka, the Sick-A-Waste compost project, the Sitka Community Food Assessment project, Sitka Fish-To-Schools, other school education projects and more.

To apply for a spot on the board, please fill out the application linked below and submit it to sitkalocalfoodsnetwork@gmail.org. For more information, please email us. Please note this is a working board, and our group is evolving and maturing as we try to raise funds to hire staff. Board terms are for three years, with seats up for reapplication each winter.

We also are looking to increase our pool of volunteers who will help out during the various projects hosted by the network each year (no formal application needed, just send us your name/contact info and what types of projects you enjoy). We need volunteers to help with the upcoming Sitka Farmers Markets, helpers for our lead gardener at St. Peter’s Fellowship Farm, and people to teach gardening classes.

The next regular Sitka Local Foods Network board meeting is from 5:30-7:15 p.m. on a date TBA in July or August, using Zoom online meetings (email sitkalocalfoodsnetwork@gmail.com to get a link to join our meeting). The board usually meets once every 4-6 weeks. Please note, we will sometimes move our meetings to avoid conflicts with board member schedules, venue schedules and to ensure a quorum. All of our board meetings are open to the public.

Click here for a copy of the Sitka Local Foods Network board of directors job description. Click here for a copy of the board application.

Check out the February 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about our annual meeting and potluck dinner, the Pick.Click.Give. program being open for 2020, the Sitka Food Business Innovation Contest application period being open, a fundraiser to build a second high tunnel at St. Peter’s Fellowship Farm, an invitation to join our board of directors or volunteer for us, information about upcoming Sitka Kitch classes and a fundraising dinner, and an update on our sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Foundroot, Village Coffee Company win $25,000 each in 2019 Path to Prosperity business development contest

Nick Schlosstein, left, and Leah Wagner of Foundroot seed company man their farm stand in Haines. Foundroot was one of the 2019 winners of the Path to Prosperity business development competition.

Two Southeast Alaska businesses — Foundroot seed company of Haines and Village Coffee Company of Yakutat — recently were selected as winners of the 2019 Path to Prosperity economic development contest. As winners, Foundroot and Village Coffee Company were awarded $25,000 each for consulting and technical services. The winners were announced on Feb. 5, during the 2020 Mid-Session Summit hosted by Southeast Conference in Juneau.

Foundroot is an open-pollinated seed company run by Leah Wagner and Nick Schlosstein in Haines that sells vegetable, herb, and flower seeds proven for Alaskan growing conditions. On their small sustainable farm in Haines, Foundroot is growing seed varieties that are adapted to Alaska’s climatic challenges and have sent seeds to over 65 different communities throughout the state. Teaching their customers how to save their own seeds and supporting their gardening and farming endeavors is integral to the company’s philosophy. Foundroot’s mission is for all Alaskans to feel confident growing food, no matter the scale, and fostering self-reliance and a deeper sense of food security for us all.

Justyne Wheeler of Village Coffee Company in Yakutat. Village Coffee Company was one of the two 2019 winners of the Path to Prosperity competition.

Village Coffee Company is a drive-thru espresso shop in Yakutat run by Justyne Wheeler that serves custom coffee drinks and homemade pastries crafted from locally-sourced ingredients, including fresh salmonberry upside down cake and spruce tip tea. In the small community of Yakutat, Village Coffee Company has found itself serving many regulars, who oftentimes drive up in 4x4s or forklifts to get their daily cup. Village Coffee Company works closely with the community to be as environmentally sustainable as possible. They provide coffee grinds for composting; use compostable stir-sticks, cups, and packaging; and source locally when possible.

These two companies were chosen from 13 finalist businesses from Southeast Alaska (including the Sitka Food Co-Op and M/V Adak Short- and Long-Term Rentals from Sitka) that participated in the Path to Prosperity’s Business Boot Camp in September in Juneau. They were chosen from 43 businesses from 12 Southeast Alaska communities that applied for the 2019 Path to Prosperity contest.

The following businesses were selected as 2019’s finalists:

  • Business Name, Applicant, Location
  • Alaska Costal Seaweed, Theresa Abbas, Juneau
  • Around the Bay Lodging, Susan Ritchie, Wrangell
  • Foundroot, Leah Wagner and Nick Schlosstein, Haines
  • Gale Force Gardens, Stephanie Jurries, Craig
  • Jellyfish Donuts, Brianna Krantz, Ketchikan
  • Kaawu Shellfish Co., Anthony Lindoff, Hoonah
  • Kootéeyaa Koffee House, Lee Wallace, Saxman
  • M/V Adak Short- and Long-Term Rentals, Brendan and Rachel Jones, Sitka
  • Sagebrush Dry Gear, John Peterka, Kake
  • Sitka Food Co-Op, Keith Nyitray, Sitka
  • Tamico, Inc., Carrie J. K. Martinsen, Petersburg
  • Tommaso Shellfish, James Greeley, Whale Pass
  • Village Coffee Co., Justyne Wheeler, Yakutat

An aerial view of the gardens at Foundroot.

At Boot Camp, the finalists learn about triple-bottom-line principles, worked with mentors, and received one-on-one counseling on how to develop their business models and plans. Following this intensive business training weekend, the finalists spent two months working with Spruce Root business coaches to create thorough business plans and pitch videos to be submitted to the judges. The winners are selected based on the feasibility, social impact, and environmental sustainability of their businesses.

Path to Prosperity is run by Spruce Root, Inc., and is made possible through a partnership with The Nature Conservancy and the Sustainable Southeast Partnership. Since the first competition in 2013, Path to Prosperity has received over 300 applications from Southeast Alaskan small business owners and entrepreneurs across 22 communities. The program has trained 89 finalists at Business Boot Camp and awarded 15 winners $510,000 to build their businesses. All of the participants have been trained in the “triple bottom line” approach to building a business by learning to measure their profitability as well as the environmental and social impacts of their business. Previous competition winners include Skyaana Coffee Co. (Klawock), Barnacle Foods (Juneau), The Salty Pantry (Petersburg), Port Chilkoot Distillery (Haines), Icy Straits Lumber (Hoonah), and others.

The Village Coffee Company trailer.

Spruce Root is an Alaska Native-run CDFI (Community Development Financial Institution) that provides local entrepreneurs with access to business development and financial resources in the form of loan capital, business coaching, workshops, and competitions. Together these programs support both new and existing businesses in Southeast Alaska and empower business owners through increased self-sufficiency.

Applications for the 2020 Path to Prosperity competition will open on April 1 and will close on May 31. This year there will be a focus on minority-run businesses.

To learn more about Path to Prosperity or Spruce Root’s other services (such as small business loans), visit their website at www.spruceroot.org or email grow@spruceroot.org.

Sitka Local Foods Network to host annual meeting and potluck on Saturday, Feb. 15

The Sitka Local Foods Network will host its annual meeting and potluck dinner from 5-7 p.m. on Saturday, Feb. 15, at the See House behind St. Peter’s By The Sea Episcopal Church (please use the back door, just before you reach St. Peter’s Fellowship Farm).

Participants are encouraged to bring a dish featuring local foods to share, and please bring your own utensils (note, this is a non-alcoholic event). This is a casual and social event that serves as a good time for people to learn more about the Sitka Local Foods Network and what we do around town.

Attendees will hear about project updates, plus the current board will vote on by-law changes. We will introduce our new board members for 2020, and we will confirm the election of our officers. We also have a couple of openings on our board. People wanting to learn more about joining can click this link for info and applications.

Individuals interested in learning more about the Sitka Local Foods Network can email sitkalocalfoodsnetwork@gmail.com to learn about our projects and volunteer opportunities.