Sitka Conservation Society to host annual Wild Foods Potluck on Sunday, Nov. 17

The Sitka Conservation Society is hosting its annual Wild Foods Potluck on starting at 5 p.m. on Sunday, Nov. 17, at Harrigan Centennial Hall. Please bring a dish featuring ingredients that were fished, foraged, hunted, or cultivated in Southeast Alaska. Doors will open at 5 p.m. and dinner will begin at 5:45 p.m.

This event is open to the entire community. Come celebrate Alaska’s wild food bounty. Prizes will be awarded for generosity, presentation, and tastiness. This event is open to the entire community.

The Sitka Conservation Society could never pull off an event this big without help from volunteers, members, and our community. Interested in volunteering at the potluck or want more information? Contact info@sitkawild.org or call 747-7509. Current members should be able to pick up their 2020 SCS calendar at the dinner.

Check out the November 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the November 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about how to join our board of directors, about our 2020 sponsorship program, and about #GivingTuesday on Dec. 3. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Local Foods Network hosts its fifth annual #GivingTuesday fundraiser on Dec. 3

Most people have heard about Black FridaySmall-Business Saturday, and Cyber Monday, three consumer-oriented days geared toward shopping for the holidays. But have you heard about Giving Tuesday, which takes place on Tuesday, Dec. 3, this year?

Giving Tuesday, also listed at #GivingTuesday (known as #GivingTuesdayAK in Alaska), is a day for people to celebrate generosity and give to worthy nonprofits who support the local community. This year, the Sitka Local Foods Network is launching its fifth Giving Tuesday online fundraiser to help us meet our mission of increasing the amount of locally produced and harvested food in the diets of Southeast Alaskans. In addition to our usual #GivingTuesday fundraiser page on MightyCause.com (formerly Razoo.com), this year we also have one on Facebook that will be eligible for matching dollars from Facebook for donations from Dec. 3. The #GivingTuesday fundraiser pages on MightyCause.com and Facebook will accept early donations, for those who don’t want to wait until Dec. 3 to give, and they will last until Dec. 31 for those people looking for an end-of-year tax deduction.

(This just in, food systems expert and author Mark Winne is donating two copies of his new book, Food Town USA, which features a deep dive into the local food systems of seven communities around the country (Sitka is Chapter 4). These two books will go to the people who donate the most in our Facebook fundraiser. Mark said he’ll even sign them for the winners.)

When you donate to the Sitka Local Foods Network you support us as we host the Sitka Farmers Markets during the summer, grow food at the St. Peter’s Fellowship Farm communal garden, and teach people about gardening and food preservation through our education program. We also can use funds to help us match the first $20 in produce purchases WIC and SNAP beneficiaries make at the Sitka Farmers Market, which helps get more healthy local produce into the hands of lower-income Sitkans thanks to a grant from the Sitka White Elephant Shop. In 2018, we launched a Sitka food business innovation contest, so your donation might support that effort to encourage food entrepreneurship in Sitka. In recent years we have hosted the annual Running of the Boots costumed fun run fundraiser, the last two years in partnership with Youth Advocates of Sitka.

For businesses and organizations, we have a yearly sponsorship program with four tier levels of support — Grower ($2,500-plus), Harvester ($1,000-$2,499), Planter ($250-$999) and Friend ($50-$249).

In addition to our own projects, we support other local-food-related projects in town, such as Fish To Schools (which puts more locally caught seafood in school meals), our fruit tree project (where we got more community apple and cherry trees in town), the Sitka Kitch community rental commercial kitchen, or the Sitka Community Food Assessment (which gave us baseline data on food security issues in Sitka).

It’s easy to donate to our Giving Tuesday fundraiser through our secure donation page hosted by MightyCause.com (formerly Razoo.com, an online site that collects donations for nonprofit organizations), or through our Facebook fundraiser page (the one with the match from Facebook and PayPal). The minimum donation through this site is $5, but we appreciate whatever you can give. A donation of $10 can help us purchase some seeds or work gloves, while a gift of $100 can buy wood, soil and seeds to build a raised garden bed.

The Sitka Local Foods Network participates in the Pick.Click.Give. program, and we thank the 25 donors who contributed $1,300 to us this year through Pick.Click.Give. and look forward to the 2020 donation period. In Pick.Click.Give., Alaskans can donate part of their Permanent Fund Dividend when they file their applications between Jan. 1 and March 31 each year. It’s a great way to share the wealth Alaskans receive through the Permanent Fund with a variety of nonprofit organizations in the state.

For those who prefer to donate the old-fashioned way (or want to avoid online processing fees), you can send a check to the Sitka Local Foods Network, 408 Marine Street, Suite D, Sitka, Alaska, 99835. For those looking for end-of-the-year tax deductions, we are a 501(c)(3) nonprofit and our EIN is 26-4629930. Please let us know if you need a receipt. We hold a Bronze level rating with GuideStar.org, and we also are listed with Benevity.org (a site where employee donations to nonprofits sometimes are matched by larger corporations) and NetworkForGood.org (the organization that handles most of the fundraisers started on Facebook).

We thank you for supporting local foods in Sitka, Alaska. Your donation is greatly appreciated. If you need more information about our organization or a receipt for tax purposes, you can email the Sitka Local Foods Network board of directors at sitkalocalfoodsnetwork@gmail.com.

• 2020 Sitka Local Foods Network sponsorship program details and registration form

Thank you to everybody who donated to the Sitka Local Foods Network through Pick.Click.Give.

The Sitka Local Foods Network recently received its check for 2019 Pick.Click.Give. donations from when Alaskans filed their Permanent Fund Dividend applications.

We received $1,300 from 25 donors (after service fees, the check was for $1,209). We want to thank everybody who donated this year. Your contributions will help us in our mission to increase the amount of locally harvested and produced food in the diets of Southeast Alaskans.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka. This year we hosted the second annual Sitka Food Business Innovation Contest to try and encourage more food entrepreneurs in Sitka.

We will be participating in the 2020 Pick.Click.Give. program, so you can donate when you file for your 2020 PFD. The 2020 PFD application period opens on Jan. 1, and runs through March 31. Only those Alaskans who file for their PFDs using the electronic application will be able to contribute to more than 600 nonprofit organizations from Alaska through Pick.Click.Give. This is a good way to support your local community.

Again, we thank you for your support. If you missed donating through Pick.Click.Give. or want to send in a donation so you can use it as a 2019 income tax deduction, you can mail a check to us at Sitka Local Foods Network, 408-D Marine Street, Sitka, Alaska 99835. For more information about our organization, contact SLFN board president Charles Bingham at (907) 623-7660 or sitkalocalfoodsnetwork@gmail.com.

Check out the October 2019 edition of the Sitka Local Foods Network newsletter

 

The Sitka Local Foods Network just sent out the October 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories wrapping up the 2019 Sitka Farmers Market season and Running of the Boots, an article about the Sitka Farmers Market earning top honors for Alaska in the American Farmland Trust’s Farmers Market Celebration contest, and an invitation to join the Sitka Local Foods Network’s board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Alaska Way of Life 4-H Club to host five-week Wild Edibles Series for youth

Want to learn more about the food growing around you? The Alaska Way of Life 4-H Club will host a five-week Wild Edibles Series for youth ages 5-18 from 3:30-5 p.m. on Monday and Wednesday afternoons, from Oct. 14 through Nov. 13, at a variety of locations around Sitka.

Participants will interact with wild edibles in a variety of ways, including identification, harvest, local importance, and preparation. Topics this year include berries, mushrooms, salmon and seaweed, with the emphasis on harvesting and eating. The series will build up to cooking and preparing food for the annual Sitka Conservation Society Wild Foods Potluck from 5-8 p.m. on Sunday, Nov. 17, at Harrigan Centennial Hall.

Spots are limited, and the cost of the series is $15 per person. All participants must be registered with 4-H, which is $25 for the full year. Scholarships are available.

To learn more, contact Jill Hayden with Sitka Conservation Society at 747-7509 or jill@sitkawild.org.

Scenes from the seventh and final Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market volunteer Hannah Green, right, presents the Table of the Day award to Brittany Dumag, left, and Kathy Dumag, center, of Castaway during the seventh and final Sitka Farmers Market of the 2019 summer season, held Sept. 21, at the Alaska Native Brotherhood Founders Hall. Brittany and Kathy sold Cubano pork sandwiches with salad and bannaa chips and pozole pork and hominy soup. They received a certificate, a Sitka Farmers Market tote bag, a Redoubt Rhubarb sweatshirt, a Redoubt Rhubarb t-shirt, some carrots, beets and apples from St. Peter’s Fellowship Farm, a jar of Evie’s Brinery fermented food, a bag of Chugach Chocolates birched hot chocolate, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. This was the last Sitka Farmers Market of the summer, but there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28 at Totem Square park. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

Even though it was raining, there was a big crowd for the seventh and final Sitka Farmers Market of the season on Saturday, Sept. 21, at the Alaska Native Brotherhood Founders Hall.

Even though this is the latest in the summer we’ve hosted a Sitka Farmers Market we still had lots of produce, and this time we had some extra produce left at the end of the market that was donated to the Salvation Army soup kitchen. Our vendors had a wide range of other products for sale, too. We had vendors selling Indian tacos and frybread; home-baked bread; jarred smoked seafood; homemade caramels; garlic, lettuce, carrots and other produce; packaged seaweed; arts and crafts; and more. And this year we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

Mark Saturday, Sept. 28, on your calendar for the 25th annual Running of the Boots fundraiser (and farm stand) at Totem Square Park. This is a costumed fun run fundraiser for the Sitka Local Foods Network and Youth Advocates of Sitka. Registration opens at 10:30 a.m., with costume judging about 11 a.m. and the race at 11:30 a.m. The entry fee is $10 for individuals, $30 for families. In addition, we will have the last Sitka Local Foods Network farm stand of the summer, and the Smoothie Truck should be there. There will be door prizes and live music. This event is part of the Greater Chamber of Commerce’s End-Of-Season Celebration, with hamburgers and hot dogs for a small donation and closed-off streets downtown.

A slideshow of scenes from the seventh and final Sitka Farmers Market of 2019 is posted below.

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