Scenes from the Sitka Kitch’s Winter Baking Series class Challah With Robin Sherman

Students learned how to make challah during the third class of the Sitka Kitch‘s Winter Baking Series, Challah With Robin Sherman, on Wednesday, Feb. 19, at the Sitka Kitch rental commercial kitchen.

Robin grew up in New York City, so she enjoys good challah. Students learned how to make the dough, how to proof the dough, and how to weave it into shape. They also learned why sometimes challah is woven and sometimes it’s in a spiral shape. Challah is a traditional bread of Jewish origin.

The next class in the Winter Baking Series is a second Sourdough Bread With Carolyn Rice class, which takes place from 6-8:30 p.m. on Tuesday, Feb. 25, at the Sitka Kitch. This class is full, and people will need to contact Chandler or Clarice at Sitka Conservation Society (747-7509) to get on the waiting list. Carolyn taught another class on baking sourdough bread on Jan. 14 to open the Winter Baking Series, and there was enough popular demand for her to teach a second class.

After that, the next class in the series will be Brioche (and Pizza) with Andrew Jylkka, who just moved to Sitka from Wrangell and bakes for Beak Restaurant. This class will take place from 5:30-8:30 p.m. (note earlier start time) on Tuesday, March 17, at the Sitka Kitch. The class costs $40 ($30 for Sitka Food Co-op members who are current on their dues, only one discount per family), and the registration deadline is late night on Sunday, March 15. More classes in the series will be announced as their information is finalized.

Also, the Sitka Kitch is hosting a vegetarian Indian food buffet fundraiser and silent auction from 5:30-8 p.m. on Wednesday, March 18, at Beak Restaurant. Doors open at 5:30 p.m., and the silent auction closes at 7:30 p.m. Seating is limited for this event, so register early (this event is starting to fill up and will close soon). The cost is $40, with all proceeds going to the Sitka Kitch to promote new classes. A slideshow of scenes from the bagels class is posted below.

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Sitka Kitch to host Winter Baking Series: Brioche (and Pizza) with Andrew Jylkka class on March 17

Learn how to make brioche (and pizza) in the fifth class of the new Winter Baking Series at the Sitka Kitch. The Brioche (and Pizza) With Andrew Jylkka class takes place from 5:30-8:30 p.m. on Tuesday, March 17, at the Sitka Kitch community commercial kitchen. Please note this is an earlier starting time than our usual night classes, since brioche can take three hours to make.

Come learn to make buttery and delicious brioche bread. This yeasted bread is great for decadent french toast or full-flavored burger buns. Andrew will be bringing along some sourdough pizza dough to make pizzas as the brioche dough rises. Feel free to bring along some of your favorite toppings so that we can make dinner together in the downtime.

Andrew just moved here from Wrangell, where he started baking sourdough as a hobby. Two years later, and he’s diving full on into the bread world and wants to share his passion with Sitka.

The registration deadline is 11:30 p.m. on Sunday, March 15. Space is limited, so register early to secure your place in the class. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

Current (paid) members of the Sitka Food Co-Op are now able to attend the classes for $30 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-Op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Also, the registration deadline for the fourth class in the Winter Baking Series, Sourdough Bread With Carolyn Rice (Take Two), is 11:30 p.m. on Saturday, Feb. 22, at the Sitka Kitch, and is similar to the sourdough bread class Carolyn taught on Jan. 14. Details on other classes in the series will be posted as they become available.

In addition, the Sitka Kitch is hosting a vegetarian Indian food buffet fundraiser and silent auction from 5:30-8 p.m. on Wednesday, March 18, at Beak Restaurant. Doors open at 5:30 p.m., and the silent auction closes at 7:30 p.m. Seating is limited for this event, so register early. The cost is $40, with all proceeds going to the Sitka Kitch to promote new classes.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

Sitka Kitch to host Winter Baking Series: Challah With Robin Sherman class on Feb. 19

Learn how to make challah in the third class of the new Winter Baking Series at the Sitka Kitch. The Challah With Robin Sherman class takes place from 5:30-8:30 p.m. on Wednesday, Feb. 19, at the Sitka Kitch community commercial kitchen. Please note this is an earlier starting time than our usual night classes, since challah can take three hours to make.

Robin Sherman grew up in New York City and started baking as a kid. She is enthusiastically pro-gluten and enjoys exploring new bakeries whenever she travels. Challah is a Jewish bread traditionally served on the Sabbath (when it is braided) and holidays (when it is sometimes round). White flour and eggs are required ingredients, raisins, seeds and butter are optional. Challah is soft and sweet and makes great french toast if there is any left over for breakfast. Please bring paper bags to take some challah home. Since the dough will need some time to set, attendees might want to bring dinner with them.

The registration deadline is 11:30 p.m. on Monday, Feb. 17. Space is limited, so register early to secure your place in the class. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

Current (paid) members of the Sitka Food Co-Op are now able to attend the classes for $30 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-Op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Also, the registration deadline for the fourth class in the Winter Baking Series, Sourdough Bread With Carolyn Rice (Take Two), is 11:30 p.m. on Saturday, Feb. 22, at the Sitka Kitch, and is similar to the sourdough bread class Carolyn taught on Jan. 14. Details on other classes in the series will be posted as they become available.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

Scenes from the Sitka Kitch’s Winter Baking Series class Bagels With Robin Sherman

Students learned how to make bagels during the second class of the Sitka Kitch‘s Winter Baking Series, Bagels With Robin Sherman, on Tuesday, Jan. 28, at the Sitka Kitch rental commercial kitchen.

Robin grew up in New York City, so she enjoys a good bagel. Students learned how to make the dough, which includes barley malt syrup, flour, salt, and water. They also learned how to shape the bagels, how to boil them to set them, and then how to bake them.

The next class in the Winter Baking Series is a second Sourdough Bread With Carolyn Rice class, which takes place from 6-8:30 p.m. on Tuesday, Feb. 25, at the Sitka Kitch (note the earlier starting time than our usual evening classes). This class costs $40 ($30 for Sitka Food Co-op members who are current on their dues), and the registration deadline is 11:30 p.m. on Saturday, Feb. 22. Carolyn taught another class on baking sourdough bread on Jan. 14 to open the Winter Baking Series, and there was enough popular demand for her to teach a second class. More classes in the series will be announced as their information is finalized.

Also, the Sitka Kitch is hosting a vegetarian Indian food buffet fundraiser and silent auction from 5:30-8 p.m. on Wednesday, March 18, at Beak Restaurant. Doors open at 5:30 p.m., and the silent auction closes at 7:30 p.m. Seating is limited for this event, so register early. The cost is $40, with all proceeds going to the Sitka Kitch to promote new classes.

A slideshow of scenes from the bagels class is posted below.

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Sitka Kitch to host Winter Baking Series: Sourdough Bread With Carolyn Rice second class on Feb. 25 (NEW DATE)

Did you miss the the first class in the new Winter Baking Series from the Sitka Kitch? Well, it’s back by popular demand and you have a second chance to learn how to bake sourdough bread in the third class of the Winter Baking Series at the Sitka Kitch. The Sourdough Bread With Carolyn Rice class takes place from 6-8:30 p.m. on Tuesday, Feb. 25, at the Sitka Kitch community commercial kitchen. (NOTE, this date has changed from what initially was announced.) This class will be similar to the class she taught on Jan. 14 to open the Winter Baking Series.

In this class, Carolyn will teach students how to make delicious sourdough bread. With just a little bit of instructions you’ll be on your way to making your own crusty, customized loaves.

Information on future Winter Baking Series classes will be posted when it becomes available. Here is a link to some scenes from Carolyn’s first class on sourdough bread, to give you a flavor for the class.

Carolyn  is an Alaska Fellow with the Sitka Conservation Society and the USDA Forest Service. She works to publicize the hard work that goes into managing the Tongass National Forest — and how awesome it is.

Raised in a tiny town in the Colorado Rockies, Carolyn has since lived all over the American West. Now, she “kind of” hails from Portland, Ore. — but feels at home generally in kitchens and when her feet are dirty. She loves to make sourdough bread, run, write poetry, and watch sunsets.

The registration deadline is 11:30 p.m. on Saturday, Feb. 22. Space is limited, so register early to secure your place in the class. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title and follow instructions to register). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

Current (paid) members of the Sitka Food Co-op are now able to attend the classes for $30 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-Op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Also, the Sitka Kitch is hosting a vegetarian Indian food buffet fundraiser and silent auction from 5:30-8 p.m. on Wednesday, March 18, at Beak Restaurant. Doors open at 5:30 p.m., and the silent auction closes at 7:30 p.m. Seating is limited for this event, so register early. The cost is $40, with all proceeds going to the Sitka Kitch to promote new classes.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

Scenes from the Sitka Kitch’s Winter Baking Series class Sourdough Bread With Carolyn Rice

Students learned how to bake sourdough bread using a sourdough starter named Xavier during the first class of the Sitka Kitch‘s Winner Baking Series, Sourdough Bread With Carolyn Rice on Tuesday, Jan. 14, at the Sitka Kitch rental commercial kitchen.

Carolyn is an Alaska Fellow working with the Sitka Conservation Society and USDA Forest Service, and her class taught how to create and feed a sourdough starter, as well as how to bake sourdough bread using a variety of bread flours. She also explained why she named her sourdough starter Xavier and why others should give their starters a name. Students were able to take home a small bit of Xavier so they could build their own sourdough starters, and they each took home a ball of bread dough to proof overnight and bake the next day.

The next class in the Winter Baking Series is Bagels With Robin Sherman, which takes place from 5:30-8:30 p.m. on Tuesday, Jan. 28, at the Sitka Kitch (note the earlier starting time than our usual evening classes). This class costs $40 ($30 for Sitka Food Co-op members who are current on their dues), and the registration deadline is 11:30 p.m. on Saturday, Jan. 25. More classes in the series will be announced as their information is finalized.

A slideshow of scenes from the sourdough bread class is posted below.

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Sitka Kitch to host Winter Baking Series: Bagels With Robin Sherman class on Jan. 28

Learn how to make bagels in the second class of the new Winter Baking Series at the Sitka Kitch. The Bagels With Robin Sherman class takes place from 5:30-8:30 p.m. on Tuesday, Jan. 28, at the Sitka Kitch community commercial kitchen. Please note this is an earlier starting time than our usual night classes, since bagels can take three hours to make.

Robin Sherman grew up in New York City and started baking as a kid. She is enthusiastically pro-gluten and enjoys exploring new bakeries whenever she travels. Warning: she has strong opinions about appropriate flavors and ingredients for bagels. Fruit does not even belong in the same sentence with this authentically chewy, round, boiled New York bread specialty.

The registration deadline is 11:30 p.m. on Saturday, Jan. 25. Space is limited, so register early to secure your place in the class. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

Current (paid) members of the Sitka Food Co-op are now able to attend the classes for $30 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-Op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class.

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Also, the registration deadline for the first class  in the Winter Baking Series, Sourdough Bread With Carolyn Rice, is 11:30 p.m. on Saturday, Jan. 11. The sourdough bread class takes place from 6-8:30 p.m. on Tuesday, Jan. 14, at the Sitka Kitch. Details on other classes in the series will be posted as they become available.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.