Check out the August 2017 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the August 2017 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes brief items about the Sitka Farmers Markets this summer, the Sitka Local Foods Network being this month’s nonprofit to receive tips from Harry’s Soda Shop, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our new Sitka Farmers Market page on Facebook and follow us on Twitter.

Get a milk shake from Harry Race’s soda fountain in August and support the Sitka Local Foods Network

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HRsodaPrices6924544_origThe Harry Race Pharmacy soda fountain, aka Harry’s Soda Shop, will donate its tips in August to the Sitka Local Foods Network.

Next time you get a milk shake, ice cream sundae, bag of popcorn, or fountain drink at Harry Race, leave a tip in the jar and it will get to us. Each month the staff at Harry’s Soda Shop picks a local nonprofit organization to support by donating its tips, and this month the tips will be donated to the Sitka Local Foods Network.

We appreciate the support of White’s Inc./Harry Race Pharmacy in this promotion, especially since the company promotes shopping locally and is a big supporter of a variety of Sitka nonprofit organizations.

Scenes from the third Sitka Farmers Market of the 2017 summer

Table of the Day: Sitka Local Foods Network Bulldog On Baranof intern Al Simon, left, presents the Table of the Day award to Kaleb Aldred and Andrea Fraga of Middle Island Gardens during the third Sitka Farmers Market of the 2017 summer, held Saturday, July 29, at the Alaska Native Brotherhood Founders Hall. Kaleb and Andrea sold garlic, snap peas, garlic scapes, onions and other veggies. They received a Sitka Local Foods Network tote bag loaded with a few special items, including some whole-grain barley from Alaska Flour Company.

We had a mixture of sun, clouds and rain when we held our third Sitka Farmers Market of the 2017 summer season on Saturday, July 29, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street).

While our cold weather this spring means we don’t have as much produce as we like, we still had several local produce vendors at the market (did you see the size of those zucchinis at the Sitka Local Foods Network farm stand?). We also had about three dozen vendors at the market (between those inside ANB Founders Hall and those outside in the Baranof Island Housing Authority parking lot) so there was a nice variety of items being sold. Vendors sold harvested foods (such as chaga tea and traditional medicinal tinctures), homemade baked goods, banana-Nutella crepes, hot seafood dishes, fresh smoothies, reindeer hot dogs, blackcod tips, arts and crafts, and home-baked bread. We also had an expanded selection of Alaska Grown products at the Sitka Local Foods Network farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 12, at the ANB Founders Hall. There also are markets scheduled for Aug. 19, Sept. 2, and Sept. 9. To learn how to be a vendor at the market, contact market manager Nina Vizcarrondo at (907) 738-9301 (new number) or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a new kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our new Sitka Farmers Market page on Facebook.

A slideshow of scenes from the third Sitka Farmers Market is posted below.

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Like what we do? Please join our board of directors or volunteer with us

The 2017 Sitka Local Foods Network board of directors and St. Peter’s Fellowship Farm lead gardener. Back row, from left, Tiffany Justice (treasurer), Ben Timby (secretary), Sam Pointer (director) and Charles Bingham (president/communications director). Front row, from left, Nina Vizcarrondo (co-secretary/farmers market manager), Laura Schmidt (lead gardener), Jennifer Carter (vice president).

Are you enjoying the fresh local veggies at the Sitka Farmers Market this summer? Did you take any of our garden education classes this spring? Are you concerned about increasing access to local food for all Sitka residents?

Please consider joining the board of directors for the Sitka Local Foods Network to help us pursue our mission to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. We need more board members in order to keep running our programs.

Board members help direct the Sitka Local Foods Network, a non-profit that promotes the harvest and use of local food in Sitka. In addition to setting the focus of the group during our monthly meetings, board members also serve on at least one committee supporting at our three main projects of the Sitka Farmers Market, St. Peter’s Fellowship Farm, and garden education and mentoring. We also hope to help with the Sitka Community Gardens project as we look for a new location now that Blatchley Community Garden has been closed. In addition, some board members have supported other local foods projects in Sitka, such as the Sitka Kitch, Let’s Grow Sitka, the Sick-A-Waste compost project, the Sitka Community Food Assessment project, Sitka Fish-To-Schools, other school education projects and more.

To apply for a spot on the board, please fill out the application linked below and submit it to sitkalocalfoodsnetwork@gmail.org. For more information, please email us. Please note this is a working board, and our group is evolving and maturing as we try to raise funds to hire staff. Board terms are for three years, with three seats up for reapplication each winter.

We also are looking to increase our pool of volunteers who will help out during the various projects hosted by the network each year (no formal application needed, just send us your name/contact info and what types of projects you enjoy). We need volunteers to help with the upcoming Sitka Farmers Market, helping our lead gardener at St. Peter’s Fellowship Farm, and helping us teach gardening classes or working with our garden mentor program families.

The next regular Sitka Local Foods Network board meeting is from 6:30-8:30 p.m. on Thursday, Aug. 24, at the See House behind St. Peter’s By The Sea Episcopal Church (611 Lincoln St.). The board usually meets once a month. Please note, we will sometimes move our meetings to avoid conflicts with board member schedules, venue schedules and to insure a quorum. All of our board meetings are open to the public.

Click here for a copy of the Sitka Local Foods Network board of directors job description. Click here for a copy of the board application.

Scenes from the Sitka Kitch’s Preserving the Harvest class on making jams and jellies

Students learned about jams, jellies, fruit butters, marmalades, preserves and conserves during the Jam Session: Preserving Jams and Jellies class on Monday, July 24, at the Sitka Kitch community rental commercial kitchen. This was the fourth of six scheduled classes in the Preserving the Harvest food preservation class series offered this summer.

The class was taught by Lisa Sadleir-Hart, a Sitka dietitian and health educator who has taught several cooking and food preservation classes for the Sitka Kitch. In this class, students learned how to make strawberry-kiwi jam, a blueberry conserve (with lemon, orange and raisins), a rhubarb-strawberry conserve (with cranberries or raisins and walnuts), and plum jam.

This was the fourth class in the Preserving the Harvest food preservation class series, which is sponsored by the SouthEast Alaska Regional Health Consortium (SEARHC). The other classes in the series are (underlined titles take you to the class registration page):

  • Ring Around the Rose Hip: Rose Hip Relish and More — 6-8:30 p.m., Monday, Sept. 18, taught by Lisa Sadleir-Hart, $27.50 registration fee
  • Venison Jerky — 6-8:30 p.m., Monday, Oct. 30 (this date and class topic may change), taught by Lisa Sadleir-Hart and Jasmine Shaw, $27.50 registration fee

The Sitka Kitch programming team is working on other classes to be offered later this summer and next fall. We also might reschedule the Clear the Freezer, Fill the Pantry community canning session for later this summer, but on a Saturday instead of during the week. Watch the Sitka Kitch page on Facebook or our online registration page to see when these and any future classes are scheduled.

When registering, students should prepay for the class through the Sitka Kitch online registration sitehttp://sitkakitch.eventsmart.com, using PayPal or credit/debit card. If you need other payment arrangements, contact Chandler or Clarice of Sitka Conservation Society at 747-7509 to arrange a time when you can pay with cash or check. To qualify for a partial refund, please notify us at least three days in advance if you need to cancel. The registration deadline is three days before each class so our instructors have time to purchase materials. Please email sitkakitch@sitkawild.org with any questions.

A slideshow of scenes from the jams and jellies class follows below.

• Link to UAF Cooperative Extension Service publication Jams and Jellies

• Link to UAF Cooperative Extension Service publication Alaska Blueberries

• Link to UAF Cooperative Extension Service publication Wild Strawberries

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Date set for Sitka Kitch’s Preserving the Harvest class Ring Around The Rose Hip

Lisa Sadleir-Hart, MPH, RDN, will offer the fifth class in the Preserving the Harvest class series, Ring Around The Rose Hip, from 6-8:30 p.m. on Monday, Sept. 18, at Sitka Kitch. Students will learn how to harvest rose hips, prepare rose hip puree for long term storage and prepare recipes using the puree.

Cost is $27.50 and, thanks to a donation from the SouthEast Alaska Regional Health Consortium (SEARHC), the food and supply fee will be minimal. Registration is capped at 10 students, so sign up early to secure your space in this fifth food preservation class of the season.

Register online here, https://sitkakitch.eventsmart.com/events/pth-ring-around-the-rosehip/, using a debit or credit card or PayPal account. A cash or check payment can be arranged by calling Chandler or Clarice of Sitka Conservation Society at 747-7509. Email sitkakitch@sitkawild.org with any questions.

How to use WIC coupons, Alaska Quest SNAP cards or credit/debit cards at the Sitka Farmers Market

Have you ever come up a bit short of cash while shopping at the Sitka Farmers Market? Well, there are other methods to use.

The Sitka Farmers Market was the first market in Southeast Alaska to accept the Alaska Quest EBT (electronic benefits transfer) cards for people on SNAP (formerly called food stamps). We also accept WIC farmers market coupons. In both cases, we match up to the first $20 for produce (on WIC) or produce and other SNAP-eligible foods (on Quest).

While many of our vendors have attachments on their cellphones that allow them to run credit or debit card transactions, sometimes it’s hard to get an Internet signal in the Alaska Native Brotherhood Founders Hall. We sell tokens (wooden nickels) at our Sitka Local Foods Network swag booth, next to our farm stand outside, that people can use like cash with vendors at the market.

Here is a short primer on how to use each type of transaction:

WIC Farmers Market Coupons

WIC Farmers Market Coupons may only be used at the Sitka Local Foods Network farm stand, found outside in the parking lot.

Present your coupons, and we will match the value up to $20 for produce (so $20 in WIC coupons gives you $40 in value). Our WIC matching program is for produce only and does not include our Alaska Grown products, due to WIC restrictions

Alaska Quest Cards (SNAP Electronic Benefits Transfer)

Bring your Alaska Quest card to the Sitka Local Foods Network swag booth, found outside in the parking lot next to the SLFN farm stand booth.

We swipe your card and give you wooden nickels (tokens) for the value you think you will spend on produce, Alaska Grown products, bread, jams or jellies, or other food that is not meant to be eaten at the market. You can use your wooden nickels at the SLFN farm stand booth, and with certain vendors that have signed agreements to accept SNAP wooden nickels (ask us which vendors have signed agreements when you swipe your card). We will match up to $20 in wooden nickels for produce at the SLFN farm stand.

No cash change will be given for people using SNAP wooden nickels (available in $1 and $5 increments). If you have leftover wooden nickels at the end of the market, take them back to the SLFN swag booth and we will credit them back to your SNAP account. This credit must be done at the same market.

Credit/Debit Cards

While some of our vendors can run credit/debit cards at their booths, there are many that can’t. If you are low in cash and want to run your credit/debit card to buy something at the market, stop by the Sitka Local Foods Network swag booth and we will run your credit/debit card and give you wooden nickels in $5 or $10 increments.

You can then spend your credit/debit card wooden nickels like cash with many of the vendors at the market (most booths will have a sign saying they accept credit/debit card wooden nickels). Credit/debit card tokens may be used for food and non-food items, and customers may receive cash as change.