Scenes from the fourth Sitka Farmers Market of the 2018 summer

Sitka Farmers Market manager Nina Vizcarrondo, third from left, and Sitka Farmers Market volunteer Nisreen Jehka, right, an exchange student from Thailand, present the Table of the Day Award to Vivian Mork, left, and Aakatchaq Schaeffer, second from left, of Planet Alaska during the fourth market of the summer held Saturday, Aug. 11, at the Alaska Native Brotherhood Founders Hall. Planet Alaska sold jams and jellies, tinctures and salves made from local plants, and artwork. As Table Of The Day Award-winners, Vivian and Aakatchaq received a Sitka Farmers Market t-shirt, a Sitka Local Foods Network apron, some birch syrup products from Kahiltna Birchworks, a jar of Inga’s Spice Rub, a jar of Barnacle kelp salsa, and a package of Alaska Flour Company Great Alaska Pancake Mix, and some locally grown carrots. This was National Farmers Market Week, so they also received two farmers market pins. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 25, at ANB Founders Hall (235 Katlian Street), with other markets scheduled for Sept. 1, and Sept. 15. To learn more about the Sitka Farmers Market and how to be a vendor, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We celebrated National Farmers Market Week during our fourth Sitka Farmers Market of the summer on Saturday, Aug. 11, with a full slate of booths and a big crowd. The weather even cooperated, clearing up to blue skies after a morning of clouds and threats of rain and heavy wind.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. We also had a visit by a couple of baby goats. Our vendors had a wide range of products for sale. We had vendors selling frozen and jarred fish, home-baked bread, jams and jellies, sea veggies and teas, garlic scapes, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a couple of food trucks and a hot dog vendor outside. And we introduced a couple of new Alaska Grown product lines this year at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 25, at the ANB Founders Hall. There also are markets scheduled for Sept. 1, and Sept. 15.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the fourth Sitka Farmers Market of 2018 is posted below.

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Scenes from the third Sitka Farmers Market of the 2018 summer

Sitka Farmers Market manager Nina Vizcarrondo, center, presents the Table of the Day Award to Henry Nye, left, and Anthony Vlahovich, right, of Alaskans Own Seafood during the third market of the summer held Saturday, Aug. 4, at the Alaska Native Brotherhood Founders Hall. Alaskans Own Seafood, which is a project of the Alaska Longline Fishermen’s Association, sold frozen fish and also provided information about its community-supported fisheries program. As Table Of The Day Award-winners, Henry and Anthony received two Sitka Farmers Market t-shirts, some birch syrup products from Kahiltna Birchworks, a jar of Inga’s Spice Rub, a jar of Barnacle kelp salsa, and a Chugach Chocolate bar. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 11, at ANB Founders Hall (235 Katlian Street), with other markets scheduled for Aug. 25, Sept. 1, and Sept. 15. The Aug. 11 market falls during National Farmers Market Week (Aug. 5-11), so make sure you stop by the market. To learn more about the Sitka Farmers Market and how to be a vendor, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We held our third Sitka Farmers Market of the summer on Saturday, Aug. 4, with a full slate of booths and a big crowd. The weather even cooperated, clearing up to blue skies after a morning of clouds and threats of rain and heavy wind.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. We also had a visit by a couple of baby goats. Our vendors had a wide range of products for sale. We had vendors selling frozen and jarred fish, home-baked bread, jams and jellies, sea veggies and teas, garlic scapes, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a couple of food trucks and a hot dog vendor outside. And we introduced a couple of new Alaska Grown product lines this year at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 11, at the ANB Founders Hall. Aug. 5-11 is National Farmers Market Week, so stop by the market to say hello. There also are markets scheduled for Aug. 25, Sept. 1, and Sept. 15.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the third Sitka Farmers Market of 2018 is posted below.

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Scenes from the second Sitka Farmers Market of the 2018 summer

Sitka Farmers Market manager Nina Vizcarrondo, left, presents the Table of the Day Award to Ashley Moore McNamee, center, and Kailee McNamee during the second market of the summer held Saturday, July21, at the Alaska Native Brotherhood Founders Hall. Ashmo’s is a seafood truck that serves salmon mac and cheese, rockfish tacos, blackcod tips, fish and chips, ling cod sandwiches, and more. As Table Of The Day Award-winners, Ashley and Kailee received two Sitka Farmers Market t-shirts, some birch syrup products from Kahiltna Birchworks, and a jar of Inga’s Spice Rub. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 4, at ANB Founders Hall (235 Katlian Street), with other markets scheduled for Aug. 11, Aug. 25, Sept. 1, and Sept. 15. To learn more about the Sitka Farmers Market and how to be a vendor, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We held our second Sitka Farmers Market of the summer on Saturday, July 21, with a full slate of booths and a big crowd. The weather even cooperated, clearing up to blue skies after a morning of clouds.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. Our vendors had a wide range of products for sale. We had vendors selling homemade clam chowder, home-baked bread, jams and jellies, sea veggies and teas, garlic scapes, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a couple of food trucks and a hot dog vendor outside. And we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 4, at the ANB Founders Hall. There also are markets scheduled for Aug. 11, Aug. 25, Sept. 1, and Sept. 15. To learn how to be a vendor at the marketor how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the second Sitka Farmers Market of 2018 is posted below.

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Scenes from the first Sitka Farmers Market of the 2018 summer

Sitka Farmers Market manager Nina Vizcarrondo, center, presents the Table of the Day Award to Rachel Henderson, left, and Liz Maric of the Alaska Native Sisterhood Camp 4 Clam Chowder Booth during the first market of the summer held Saturday, July 7, at the Alaska Native Brotherhood Founders Hall. ANS served bowls and cups of homemade clam chowder with pilot bread or crackers. As Table Of The Day Award-winners, Rachel and Liz received two Sitka Farmers Market t-shirts, some Evie’s Brinery fermented food, some birch syrup products from Kahiltna Birchworks, and a jar of Inga’s Spice Rub. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, July 21, at ANB Founders Hall (235 Katlian Street). To learn more about the Sitka Farmers Market and how to be a vendor, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We held our first Sitka Farmers Market of the summer on Saturday, July 7, with a full slate of booths and a big crowd. The weather even cooperated, providing just a few light sprinkles even though the forecast was for rain showers.

We kept running out of fresh produce at the Sitka Local Foods Network farm stand, even though our lead gardener made two extra runs back to the St. Peter’s Fellowship Farm communal garden to restock our supplies. Our vendors had a wide range of products for sale, including frozen fish and canned salmon (we’ve been without a regular fish vendor for a couple of years). We had vendors selling homemade clam chowder, home-baked bread, jams and jellies, sea veggies and teas, garlic scapes, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a couple of food trucks and a hot dog vendor outside. And we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, July 21, at the ANB Founders Hall. There also are markets scheduled for Aug. 4, Aug. 11, Aug. 25, Sept. 1, and Sept. 15. To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

Also, join the Sitka Local Foods Network and Sitka Food Co-Op at 6 p.m. on Wednesday, July 11, at the Sitka Public Library, as we host a free community conversation about our food and food systems with nationally known food policy/food systems expert and author Mark Winne. Mark is in town researching a book where he’s looking at the local food systems of 8-10 small communities around the country, and he chose Sitka. Healthy snacks will be provided.

A slideshow of scenes from the first Sitka Farmers Market of 2018 is posted below.

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Sitka Local Foods Network to host seven Sitka Farmers Markets in 2018 summer


The Sitka Local Foods Network is bringing the excitement back to the Sitka Farmers Market, which opens its 11th season of markets from 10 a.m. to 1 p.m. on Saturday, July 7, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). We rebuilt some of the vitality of the market last year, and now we’re hoping to build on that momentum.

“We learned a lot over the past couple of years, and we hope we’ve been able to move on from our mistakes and make the markets better,” said Sitka Local Foods Network president Charles Bingham, who is assisting Sitka Farmers Market manager Nina Vizcarrondo for the second year. “We regained a lot of the vendors we lost in 2016, and that brought back a lot of the community-gathering-place feel to the market. We still want to see more local food producers at the market, but we know now we need to develop those outside the market, which is one reason we launched the Sitka Food Business Innovation Contest this spring. We want the market to be a great way to connect with neighbors and support local entrepreneurs.”

Other new innovations last year included a kids vendor program for youth ages 12 and younger, and new Alaska Grown food products for sale at the Sitka Local Foods Network’s farm stand. Both are continuing in 2018. In addition to freshly grown produce from the St. Peter’s Fellowship Farm communal garden, there will be Alaska Flour Company barley products from Delta Junction, Evie’s Brinery fermented foods from Anchorage, Barnacle Foods kelp salsa and kelp pickles from Juneau, and Chugach Chocolates from Girdwood. We also have fish vendors back this season. There still is a focus on local and Alaska food products, with the Alaska Grown products being a way to inspire Sitka food entrepreneurs to try making new food items locally. The more local products we have, the more the money circulates in Sitka’s economy.

“Come support your community at our farmers markets,” Vizcarrondo said. “By working toward Sitka’s food sovereignty, shopping local reduces our food miles. Food doesn’t get any fresher than this.”

The first Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, July 7, at the Alaska Native Brotherhood Founders Hall (235 Katlian St.). The other markets this summer take place from 10 a.m. to 1 p.m. on Saturdays, July 21, Aug. 4, Aug. 11, Aug. 25, Sept. 1, and Sept. 15, at ANB Founders Hall.

The markets feature a variety of locally grown produce, seafood, cottage foods, a hot lunch, locally made arts and crafts, live music and fun. The Sitka Farmers Market was the first market in Southeast Alaska to accept Alaska Quest (SNAP) electronic benefits transfers (EBT) and WIC coupons. We have a matching program where SNAP and WIC clients can double up to $20 of their benefits in local produce. This year we received a grant from the Sitka White Elephant Shop (the White E) to help with the matching program.

“In recent years we’ve been proud to welcome Alaska Quest EBT and WIC shoppers at the market, and this year the White E is helping us match those produce benefits,” Bingham said. “It is so important to make sure local food is accessible to everyone.”

The April 2008 Sitka Health Summit planted the seeds for the Sitka Farmers Market, as Sitka residents chose starting a local foods market as one of their community wellness initiatives for the year. About the same time, St. Peter’s By The Sea Episcopal Church was looking for a way to put some recently cleared land behind the church’s See House into use for a community project. St. Peter’s offered to lease the land to the group that became the Sitka Local Foods Network for $1 a year, and in May 2008 a group of Sitka residents built raised garden beds and planted a variety of crops. Later that summer, there was enough produce grown at St. Peter’s to supply our first three Sitka Farmers Markets starting in August 2008.

There were five markets in 2009, followed by six markets each year from 2010-15 and now seven markets in 2016. Led by lead gardener Laura Schmidt, the production of local produce at St. Peter’s has grown each year, and there now are satellite gardens, such as one on land owned by Pat Arvin. Most of the food grown at St. Peter’s and the satellite gardens is sold at the Sitka Farmers Market, but there has been enough for the Sitka Local Foods Network to also have a table when Chelan Produce is in town and to sell to local school lunch programs and restaurants. The money raised helps support the Sitka Local Foods Network, a 501(c)(3) nonprofit, in its mission “to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans.”

To learn more about the Sitka Farmers Market and how you can become a vendor or volunteer, contact Nina Vizcarrondo at (907) 738-9301 or Charles Bingham at 623-7660, or email us sitkafarmersmarket@gmail.com. The Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org/, has more info on the markets and links to vendor rules and registration forms.

The Sitka Local Foods Network receives sponsorship funding from the Alaska Comprehensive Cancer Partnership, the SouthEast Alaska Regional Health Consortium (SEARHC), the Sitka White Elephant Shop (the White E), Charles Bingham, the Sitka True Value, Harry Race Pharmacy, ALPS Federal Credit Union, Beth Short-Rhoads and Jeff Budd.

Vote for the Sitka Farmers Market in the 10th annual American Farmland Trust Farmers Market Celebration

Today, American Farmland Trust announces the launch of its 10th annual Farmers Market Celebration, set to run through Sept. 21. The Celebration is a national effort to promote the importance of family farmers and farmers’ markets, while also raising awareness about the loss of America’s farmland.

We encourage you to recommend the Sitka Farmers Market, which regularly ranks as one of Alaska’s top markets in this national contest. We finished first for Alaska in 2017 and second in 2016. The Sitka Farmers Market is a project of the Sitka Local Foods Network.

There is no better way to nourish ourselves and celebrate the people that nourish our communities than by supporting your local farmers market. That’s why for our 10th summer, AFT’s Farmers Market Celebration encourages market shoppers, family farmers, community activists, and anyone who believes in the power of local food to endorse their favorite market in four categories:

  • Focus on Farmers
  • Healthy Food for All
  • Pillar of the Community
  • Champion for the Environment

At the end of the Celebration, AFT will present awards to the top markets in each of the four categories above. AFT will also recognize a “People’s Choice” winner and the top three most recommended markets in each state. All summer long, farmers and shoppers are encouraged to use the hashtag #OnMyFork to show off the best of what their market has to offer and to highlight the importance of our food choices in supporting family farmers. We want to showcase the markets that make your community proud, so join the conversation and share your story with AFT on FacebookTwitter and Instagram.

We ask people who post anything about the Sitka Farmers Market to please tag our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, tag our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket, and/or share it on our Twitter page, https://www.twitter.com/SitkaLocalFoods. Please use the hashtags #SitkaLocalFoodsNetwork and #SitkaFarmersMarket if you share a photo.

Local food and local food producers are the foundation of local economies and communities. Farmers and consumers both benefit.  Studies show that producers that participate in farmers markets have a 10 percent greater chance of staying in business, and people who shop at the local markets save 25 percent a year in food costs.

To endorse your favorite farmers market, visit markets.farmland.org. The Celebration began at 8 a.m. Alaska Standard Time (noon EST) on June 21,  and closes at 8 p.m. AST (midnight EST) on Sept. 21.

Sitka Farmers Market ranked as top market in Alaska in annual Farmers Market Celebration

The results are in, and the Sitka Farmers Market ranks as the top market in Alaska and among the leaders nationally in the American Farmland Trust’s ninth annual Farmers Market Celebration.

This summer the Sitka Local Foods Network hosted seven markets, and one of our goals was to rebuild the market by increasing the number of vendors, launching a kid vendor program, and adding new Alaska Grown products to our farm stand. Nina Vizcarrondo was the market manager, and Charles Bingham was the assistant manager.

The Sitka Farmers Market ranked No. 1 in Alaska in all five categories — People’s Choice, Focus on Farmers, Healthy Food for All, Pillar of the Community, and Champion for the Environment. Sitka also ranked among the top 50 markets nationally in several categories, earning Best Of Class honors.

Nationally, the top three markets finished in the same 1-2-3 order in all five categories. The top market was Winter Gardens Farmers Market of Winter Gardens, Fla., followed by Charlottesville City Market of Charlottesville, Va., and Williamsburg Farmers Market of Williamsburg, Va.

Shoppers were encouraged to use Instagram and join the local food community in saving farmland with their forks, as part of AFT’s “#OnMyFork” social media campaign. Supporters are encouraged to post pictures or videos of their farmers market to Instagram using the hashtag #OnMyFork. We asked people who posted anything about the Sitka Farmers Market to please tag our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, tag our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket, and/or share it on our Twitter page, https://www.twitter.com/SitkaLocalFoods. Please use the hashtags #SitkaLocalFoodsNetwork and #SitkaFarmersMarket if you share a photo.

In past Farmers Market Celebrations, sponsored by the American Farmland Trust, the Sitka Farmers Market has been at or near the top among the Alaska rankings. In 2015, the Sitka Farmers Market was the top Alaska market in this contest. In 2016, the Sitka Farmers Market earned Best In Class honors in the contest after finishing second among Alaska markets and cracking the top 50 nationally in a couple of categories.