Check out the February 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about a need for volunteer garden education instructors, the Pick.Click.Give. charitable donation program, the Southeast Alaska Farmers Summit in Sitka, the Sitka Food Business Innovation Contest, and an invitation to join our board and attend our next monthly board meeting. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

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Registration open for Alaska Food Festival and Conference on March 8-9 in Homer

Registration is open for the 2019 Alaska Food Festival and Conference, which takes place on Friday and Saturday, March 8-9, at Land’s End Resort in Homer.

Hosted by the Alaska Food Policy Council (AFPC), this semi-annual event previously took place in Anchorage in 2014 and 2016 and in Fairbanks in 2017. This year, the Alaska Farmers Market Association is co-hosting the conference.

“This event is an amazing opportunity to meet enthusiastic folks from all parts of the Alaska food system to share ideas and dreams from educators to farmers, distillers to oyster growers, and communities from Tyonek to Port Lions to Kotzebue,” said Lorinda Lhotka, a governing board member of the Alaska Food Policy Council and one of the conference organizers. “There is truly something for everyone and when you leave this conference you will be motivated to take action to improve your local food system.”

Conference topics will cover Alaska’s vast and diverse food system. This year’s keynote speakers are Ben Feldman, policy director and interim executive director of the Farmers Market Coalition, and Courtney Long, program coordinator for the Iowa State University Cooperative Extension Service and Outreach/Local Foods Program.

Sessions will include presentations on farmers market issues, food security, policy, production, harvesting, business, education, community, tradition, sovereignty, fermenting, subsistence, growing, and more. Chef demonstrations, hands-on activities, vendor booths, and a Friday night social round out the event.

In conjunction with the Alaska Food Festival and Conference, two other events will take place in Homer during this week. There will be a Produce Safety Alliance Grower Training on Thursday, March 7, to teach commercial food growers how to meet the requirements of the new Food Safety Modernization Act Produce Safety Rule. On Sunday, March 10, the Alaska Farmers Market Association will host its annual meeting and planning session.

“The first ever Alaska Farmers Market Association conference in 2017 brought together market organizers from around the state,” said Robbi Mixon, a governing board member of the Alaska Food Policy Council and coordinator of the Alaska Farmers Market Association. “We shared information and ideas, gained knowledge on running successful markets, and most importantly built a statewide community of market managers who support each other. We’ve joined forces with the Alaska Food Policy Council for our next edition, further broadening the experience and connections for Alaska’s farmers, markets, eaters, businesses, non‐profits, academics … really anyone with an interest in building a stronger food system.”

To learn more about this event, go to the conference website at http://www.akfoodpolicycouncil.org/2019-conference. The website has links to draft agendas and information about registration, event sponsorship, being a vendor, being a volunteer, and how to nominate someone for the Alaska Food Heroes Award. There are a limited number of travel scholarships.

We have arranged a 7 percent travel discount with RAVN Alaska, and people should use the code “AKFOODPOLICY” when booking their airfare. We also have a conference rate of 10-15 percent off regular winter rates at Land’s End Resort for people booking their rooms before March 1 and using the code “FARMERS2019.”

For more information about the conference, contact Robbi Mixon at (907) 235-4068, Ext. 23, or robbi@inletkeeper.org.

  • The Alaska Food Policy Council (https://www.akfoodpolicycouncil.org/) is a nonprofit organization whose diverse membership works to engage Alaskans to make positive changes for the state’s food system, and to create a healthier, more prosperous and more secure future for all.
  • The Alaska Farmers Market Association (http://www.alaskafarmersmarkets.org/) is a nonprofit whose mission is to support and promote vibrant and sustainable farmers markets throughout Alaska. AFMA is excited about this opportunity to gather state farmers market organizers and food system leaders together. Market organizers — look for sessions with a focus on farmers markets.

Check out the January 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the January 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the Sitka Local Foods Network’s annual meeting and potluck dinner, the start of Pick.Click.Give. for 2019, an update on the Southeast Alaska Farmers Summit to be held in Sitka, information about the Sitka Food Business Innovation Contest, and an invitation to join our board.  Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Produce Safety Alliance Grower Training to take place Feb. 18 in conjunction with Southeast Alaska Farmers Summit

The State of Alaska Department of Environmental Conservation (DEC) Office of the State Veterinarian is hosting a Produce Safety Alliance Grower Training from 8 a.m. to 5 p.m. on Monday, Feb. 18, in the Raven Conference Room at the Aspen Suites Hotel in Sitka (210 Lake Street). This course is being held in conjunction with the Southeast Alaska Farmers Summit, which takes place on Feb. 15-17 at various locations around Sitka.

This FDA-approved course satisfies the Grower Training curriculum requirements under the Food Safety Modernization Act (FSMA) Produce Safety Rule.

There is no charge for class participants. Funding is provided by an FDA-State of Alaska Cooperative Agreement. Growers will receive a free certificate of attendance for completing the course.

Who should register for this course? Commercial fruit & vegetable growers, farmers market vendors, and all others interested in learning about produce safety, the FDA Produce Safety Rule, and good agricultural practices should attend. Participants will gain a basic understanding of:

  • Microorganisms relevant to produce safety and where they may be found on the farm;
  • How to identify microbial risks, practices that reduce risks, and how to begin implementing food safety practices on your farm; and
  • Requirements of the FDA Produce Safety Rule and how to meet them.

This class covers these seven modules:

  • Introduction to Produce Safety;
  • Worker Health, Hygiene, and Training;
  • Soil Amendments;
  • Wildlife, Domesticated Animals, and Land Use;
  • AgriculturalWater (Part I: Production Water; Part II: Postharvest Water);
  • Postharvest Handling and Sanitation; and
  • How to Develop a Farm Food Safety Plan

This course is being held in conjunction with the Southeast Alaska Farmers Summit, which has early bird registration deals that end on Dec. 31 (after Jan. 1, the price goes up). This event is hosted by the Southeast Alaska Watershed Coalition and the Sustainable Southeast Partnership.

To register for the course or for more information, contact Barbara Hanson at the DEC Office of the State Veterinarian at (907) 375-8278 or barbara.hanson@alaska.gov.

Early registration deadline is Dec. 31 for Southeast Alaska Farmers Summit in Sitka

The Southeast Alaska Farmers Summit will be in Sitka on Feb. 15-17, and the early registration deadline is Dec. 31. After that, the price goes up.

This event takes place every other year in various locations around Southeast Alaska (2015 in Petersburg, 2017 in Haines), and it provides a chance for farmers and backyard gardeners to meet and learn ways to make their businesses more profitable and efficient. More program details can be found at the event’s main link.

Early bird registration currently is available through Dec. 31 on the summit website at $40 per person, with the price rising to $60 after Jan. 1. This fee does not include meals, which are $100 for all three days if purchased before Dec. 31 and $120 after that. Accommodations are $85 a night in the Sweetland Hall dorms, and details can be found on the summit website.

This year’s summit is being coordinated by the Southeast Alaska Watershed Coalition out of Juneau (with SAWC local foods coordinator Jennifer Nu being the main contact), and the Sitka Local Foods Network and other Sitka groups are supporting the event. For more information about the summit, contact Jennifer at jennifer@sawcak.org.

The Sitka Local Foods Network has been asked to help coordinate a community potluck or catered local foods dinner on Friday night, and to help provide transportation between the airport or ferry terminal and the summit housing site at Sweetland Hall on the Sitka Fine Arts Camp/old Sheldon Jackson College campus. We will need volunteers to help with these requests. The Sitka Local Foods Network will host a short meeting for Sitka volunteers at 3 p.m. on Sunday, Jan. 13, at 1612 Sawmill Creek Road (Laura Schmidt’s house). Please click this link to RSVP for the meeting

For more information about volunteering, contact Sitka Local Foods Network board chairman Charles Bingham at charleswbingham3@gmail.com.

Check out the December 2018 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the December 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2019 Sitka Food Business Innovation Contest, the 2019 sponsorship program for the Sitka Local Foods Network, the Sitka Kitch reopening in a new temporary location, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Local Foods Network hosts second annual Sitka Food Business Innovation Contest

A sampling of current food products grown, manufactured or processed in Sitka

Do you think you have a great idea for a food business or product from Sitka? Do you grow food, fish for food, or cook food in Sitka? The Sitka Local Foods Network is hosting the second annual Sitka Food Business Innovation Contest in an effort to spark local food entrepreneurs so we can make more local food available to residents and visitors.

This contest will provide two $1,500 kicker prizes — one for established food businesses and one for start-up businesses (no older than two years) — to help entrepreneurs launch or expand their food businesses. The contest is open to food businesses and individuals making and selling food products in Sitka, Alaska. All food business ideas must be geared toward getting more locally grown, harvested and/or produced food into the Sitka marketplace through sales in grocery stores, the Sitka Food Co-Op, the Sitka Farmers Market, restaurants, or individual marketing (such as a community supported agriculture/CSA or community supported fisheries/CSF program).

“The Sitka Local Foods Network’s mission is to get more locally harvested and produced food into the diets of Southeast Alaskans,” said Charles Bingham, Sitka Local Foods Network board president. “For the past decade we’ve offered a entrepreneurs a chance to sell their produce, bread and fish at the Sitka Farmers Market, grown produce to sell at the market through St. Peter’s Fellowship Farm, and provided a garden education program to residents. We think this contest is the next step toward getting more local food into the Sitka marketplace.”

In 2018, we gave a $1,500 prize to Hope Merritt of Gimbal Botanicals in the established business category. We had no entrants in the start-up business category, so no prize was awarded. Hope used her prize money to hire two interns to help her harvest seaweed and kelp and to help produce her products.

Participants in this contest are eligible and encouraged to enter other food business innovation contests, such as the Path To Prosperity or Symphony of Seafood contests. All participants retain the proprietary rights to their products and ideas. This contest is open to new and existing food businesses in Sitka. Student businesses (such as those fostered by Junior Achievement or similar programs) are welcome.

There is a small $25 entry fee for this contest. All participants (business and individual) must complete and submit our contest entry form by 5 p.m. on Friday, April 5, 2019 (by snail mail so it arrives before the deadline to Sitka Local Foods Network, Food Business Innovation Contest Entries, 408-D Marine Street, Sitka, Alaska, 99835, or by email with the Subject Line of “Food Business Innovation Contest Entries” to sitkalocalfoodsnetwork@gmail.com). Submitting a business plan (up to 20 pages) is recommended, but not required.

Our entry form will have room for you to describe your food business idea in a few paragraphs, but submitting a business plan will give you more room to outline your plans for funding and marketing the idea and will help your overall score. Judging will be based on how your food business idea provides new local food options in Sitka, how novel is your food business idea, how feasible is your food business (can it make a profit and be sustainable), and how professional is your presentation. At some time about the third week of April, the Sitka Local Foods Network will host a pitch presentation where judges will interview the contest entrants and try samples of the food products. Our judging panel will score your presentation and entry form based on how your idea has a measurable impact on providing local food in Sitka (25%), has the potential for commercialization (25%), provides new employment in Sitka (25%) and fills a need in the Sitka marketplace (25%).

If we find additional sponsors, we may add additional prizes and categories (such as fish or farm). Depending on the number of entries and interest of the participants, we may host a reception where contestants can demonstrate their products to Sitka residents. If the reception happens, there will be a chance for people to vote on their favorite products with the winner receiving the People’s Choice Award (this will be separate than the two main prizes selected by our judging panel). We are hoping to find a sponsor for the People’s Choice Award. Note, if our panel of judges determine there isn’t a worthy entrant in one or both categories, then the Sitka Local Foods Network reserves the right not to award a prize. Marijuana edibles are not eligible for the contest.

• Sitka Food Business Innovation Contest Entry Form 2019