Twelve sustainable Southeast Alaska businesses vie to win two $25,000 prizes in Path to Prosperity contest

Angela Ketah, back left, and family of Sitka Flowers & The Chocolate Moose, which makes and sells its own handmade chocolates in Sitka

The Path to Prosperity sustainable business development competition has selected this year’s cohort of 12 businesses (including three from Sitka) to advance to the second round of the competition. Started by Sealaska and The Nature Conservancy in 2013 and run by Spruce Root, Path to Prosperity is an award-winning competition for small businesses and start-ups located in Southeast Alaska. As usual, several of the finalists are businesses centered around the use of local foods.

In Round 2 of the competition, finalists will participate in Path to Prosperity’s innovative Business Boot Camp where they will get access to resources, work with mentors, and receive one-on-one consulting to develop their business models and plans. In February 2021, two finalists will be selected to win $25,000 each to grow their businesses. The following 12 businesses were selected as this year’s finalists:

  • Business Name, Primary Applicant, Location
  • Alaska Today, Allen Bird, Ketchikan
  • Caffeinated Raven, Alison Bremner (Marks), Juneau
  • Coastal Heating and Repair, James Jensen, Yakutat
  • Equinox, Cameo Padilla, Sitka
  • Gastineau Grains, Kate Higgins, Juneau
  • Integrative Mushroom Solutions, Uyanga “Angie” Mendbayar, Juneau
  • Jellyfish Donuts, Brianna Krantz, Ketchikan
  • Kaasei Training and Consulting, Naomi Michalsen, Ketchikan
  • Sitka Flowers & The Chocolate Moose, Angela Ketah, Sitka
  • TIDES Education Associates (no website), Nancy Douglas, Sitka
  • Well-Being, Adrianna Oliva, Ketchikan
  • Xíinaansdla, Marita Tolson, Hydaburg

From offering Haida cultural immersion in a traditional longhouse, to creating tasty snacks from spent grain, to incorporating culture-based learning into Alaska’s school systems, the 2020 Path to Prosperity finalists are defining Southeast Alaska’s local products and services, creating jobs, and driving local, sustainable, economic growth.

Nancy Douglas of TIDES Education Associates (TIDES stands for Teaching with Indigenous Design for Every Student)

Shgen George of TIDES Education Associates, a new business just getting started

“Path to Prosperity accelerates the growth of small businesses throughout the region by bringing businesses together to network, work with experts, and write their business plans,” says program administrator Ashley Snookes. A total of 18 entrepreneurs from six communities applied to Path to Prosperity in 2020. “Businesses have been hard-hit this year, and we want to do everything we can to help them, our communities, and our region thrive.”

One of the unique opportunities in Path to Prosperity this year is the program’s focus on minority-led businesses. “Southeast Alaska is a diverse region, and we hope the program will be especially beneficial to Alaska Natives and other minority communities this year,” says Snookes. The 2020 program is sponsored largely by the Minority Business Development Agency, which defines minority-led businesses as United States citizens who are Asian, Black, Hispanic, Hasidic Jews, Native American, and Pacific Islanders. Ownership by minority individuals means the business is at least 51% owned by such individuals.

The M/V Equinox, a charter tour company owned by Cameo Padilla

Over the past eight years, Path to Prosperity has received more than 260 applications from Southeast Alaskan small business owners and entrepreneurs across 22 communities. The program has trained 89 finalists at Business Boot Camp and awarded 15 winners $510,000 to build their local businesses. All of the participants have been trained in the “triple-bottom-line” approach to building a business by learning to measure their profitability as well as the environmental and social impacts of their business. Competition winners include Skyaana Coffee Co. (Klawock), Barnacle Foods (Juneau), Foundroot (Haines), Village Coffee Company (Yakutat), Icy Straits Lumber (Hoonah), and more.

Path to Prosperity is a Spruce Root program. Spruce Root provides local entrepreneurs with access to business development and financial resources in the form of loan capital, business coaching, workshops, and competitions. Together, these programs support both new and existing businesses in Southeast Alaska and empower business owners through increased self-sufficiency. To learn more about Path to Prosperity or Spruce Root’s other services, visit their website at www.spruceroot.org or email grow@spruceroot.org.

 

Voting open in 12th annual American Farmland Trust Farmers Market Celebration

The voting period for the 12th annual American Farmland Trust Farmers Market Celebration is open and people can go online and support their favorite farmers markets through Sept. 20. This year, the top farmers market wins $1,000, with second place receiving $500.

Last year, the Sitka Farmers Market was the top market in Alaska and finished ninth in the Pacific region. The Sitka Farmers Market has been the top vote-getter in Alaska for the past three years, and five of the past six year. The contest uses online voting, but each email address is only allowed to vote once so people can’t stuff the ballot box. Voting opened on June 22 this year.

Due to the COVID-19 pandemic, there are several major changes to the Sitka Farmers Markets this year. We have a greatly scaled back market with two new co-managers (Ariane Goudeau and Nalani James), a switch to an online ordering system, a new pick-up event location, and new health and safety protocols to prevent the spread of the coronavirus. Click this link to hear a KCAW Morning Interview with Sitka Local Foods Network president Charles Bingham discussing the changes.

Basically, this year people create Sitka accounts using the Salt and Soil Marketplace online portal, http://www.saltandsoilmarketplace.com, and order their produce from 5 p.m. on Tuesday through 8 p.m. on Thursday each week from July through September. We will have a weekly pick-up event (with Middle Island Gardens) from 10 a.m. to noon on Saturdays at St. Peter’s Fellowship Farm (behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln Street). All of our sales this year will be done online, and no sales will happen at the pick-up events on Saturday. In addition, all of our volunteers will be wearing masks and gloves and we ask you to wear masks and stay with your cars when you arrive at the pick-up event while one of our greeters brings you your order.

Click this link to learn more about some of the changes this year, and click this link to see some photos from our June 20 pick-up event. Click this link to sign up for our weekly Sitka Farmers Market newsletter that comes out on Tuesday afternoons and lets people know what’s available each week.

Scenes from the first Sitka Farmers Market of the 2020 summer

Thank you to everybody who helped us test our new procedures for the Sitka Farmers Market on Saturday, June 20. There is no market this weekend (June 27), but we will hold produce pick-up days every Saturday in July, August and September this summer.

Due to the coronavirus pandemic, we’re having to change a lot of our operation this year, and Saturday gave use a chance to see how things will work out. We have a greatly scaled back market this summer, due to state mandates and space limitations. Right now, we have converted to a market where people order produce online, then pick it up on Saturday.

We will take a break this week (June 27), but then we will have market pick-up days every Saturday in July (4, 11, 18, 25), August (1, 8, 15, 22, 29), and September (5, 12, 19, 26). We will open up our online ordering portal on the Salt and Soil Marketplace website, http://www.saltandsoilmarketplace.com, from 5 p.m. on Tuesday, June 30, until it closes at 8 p.m. on Thursday, July 2. Our next pick-up time is from 10 a.m. to noon on Saturday, July 4, at St. Peter’s Fellowship Farm (located by the See House behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln Street). This is where we grow most of our produce for the Sitka Local Foods Network farm stand.

“We wish we could have a regular farmers market, but we’re glad we’re able to at least do this, get fresh, local produce into the hands of Sitka residents,” said Charles Bingham, board president of the Sitka Local Foods Network which is hosting its 13th season of Sitka Farmers Markets. “We miss the camaraderie and vendors of a normal market, and we hope to be able to go back to that next summer. In the meantime, it is what it is, and we’re trying to make the best of the situation.”

On June 20, we had the Sitka Local Foods Network farm stand and Middle Island Gardens as vendors, but there may be additional vendors using Salt and Soil Marketplace that will sell food products in Sitka later this summer. Most of those vendors will distribute their products at our pick-up days, although they may not be physically present.

We expect to start taking WIC farmers market coupons and SNAP Alaska Quest EBT cards beginning with the July 4 pick-up day. Thanks to grants from the White E, Sitka Legacy Fund and The Alaska Community Foundation, people using WIC and SNAP benefits will be able to use $5 of their benefits to receive a $20 small basket of produce from the Sitka Local Foods Network farm stand. Since you won’t be able to use Salt and Soil Marketplace, you will need to call our Sitka Farmers Market phone at 738-7310 or email us at sitkafarmersmarket@gmail.com to reserve your basket, You will need to bring one WIC coupon or your Alaska Quest card to the pick-up site so we can process your order. There is a limit of one small basket of produce per family per week for WIC/SNAP benefits.

Due to COVID-19, we are trying to minimize exposure as much as possible. This means using the online format to reduce our handling of cash and checks. It also means all of our volunteers are gloved and masked (and our request that you also mask up). When you arrive to pick up your produce, we ask you park in one of the parking spaces at the top of the hill and turn off your engine. We will get your name and bring you your produce basket so you can transfer the produce into your own tote bag or box (we do need our plastic baskets back).

A slideshow of scenes from the first market is posted below.

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Check out the June 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about an update on the Sitka Farmers Market and our contingency plans for the COVID-19 coronavirus outbreak, a story about our new logo, an update on the last day to make Pick.Click.Give. donation changes, an invitation to join our board of directors, and a thank you to those businesses and individuals sponsoring us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Local Foods Network prepares for 13th year of Sitka Farmers Markets

It’s the 13th season of the Sitka Farmers Market, and already it may seemed jinxed with the COVID-19 pandemic. The Sitka Local Foods Network will host another season of markets this summer, but due to the outbreak, special state regulations for the outbreak, new health and safety rules, and a need to get produce to people for food security there will be several changes to the markets this year. This article will attempt to detail some of those changes, so customers can navigate the new system.

The produce sold by the Sitka Local Foods Network at the Sitka Farmers Market is grown at the St. Peter’s Fellowship Farm communal garden. We have a new high tunnel this year, and our produce has a Certified Naturally Grown designation.

Probably the biggest thing people will notice is this year it’s not a full market. State COVID-19 rules are limiting our vendors (no arts and crafts) this summer, plus we don’t have the same amount of space for other vendors since our usual location of the Alaska Native Brotherhood Founders Hall wasn’t open when we had to plan.

That means we will host a greatly scaled back market this season. We will use an online ordering portal, we will have new health and safety rules, and we will meet at St. Peter’s Fellowship Farm (located behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln St.). This is where our lead gardener, Laura Schmidt, has been growing our market produce for the past decade. We also have two new market co-managers in Ariane Goudeau and Nalani James, since we lost our previous manager, Nina Vizcarrondo, to Coast Guard relocation.

“We are disappointed we won’t be able to host a full market this year,” Sitka Local Foods Network board president Charles Bingham said. “We really enjoy the feeling of community we get when we have all of the vendors, and it’s great seeing their interactions with customers. Being a business incubator was one reason for hosting the market. But our main reason for hosting the market is getting fresh, locally grown produce to Sitka residents, so we wanted to continue doing that. We had to simplify a lot this year, and we ask people to please bear with us as we adjust to the changes.”

This year, the markets will only feature our two regular produce vendors — the Sitka Local Foods Network farm stand and Middle Island Gardens. Both of us will be selling our produce using the Salt and Soil Marketplace website, http://www.saltandsoilmarketplace.com, so we can minimize our handling of cash and checks. Our online ordering period will be from 5 p.m. on Tuesday through 8 p.m. on Thursday, with our produce delivery from 10 a.m. to noon on Saturdays at St. Peter’s Fellowship Farm.

One good change this year is we plan 14 market pick-up days this summer, which is twice our usual seven markets a summer. We will host a soft opening on Saturday, June 20, with limited produce availability (this is our earliest opening ever). Then we plan pick-up days on every Saturday in July (4, 11, 18, 25), August (1, 8, 15, 22, 29), and September (5, 12, 19, 26). We are launching a weekly Sitka Farmers Market newsletter that will be sent out on Tuesday afternoons and will list what’s available that week and remind people about how to order. Click the link in the right column on our website to sign up for the newsletter.

In order to order produce using the Salt And Soil Marketplace, customers will need to create a free Sitka-based account on the website. The website may mention a fee, but there is no fee for Sitka this year. Make sure you are logged into your account when you order, and click the Confirm button after you have finished your order so it registers in the system. Not clicking Confirm is a common mistake for new customers. If you need help using the online ordering system, call Ariane at 738-5015 and she can provide assistance.

A sampling of the produce that might be in an early season small box of produce for $20 this summer.

This year, the Sitka Local Foods Network is selling pre-selected farmer’s choice produce baskets with a variety of seasonal produce. Our first markets will feature our small baskets for $20 (about $25 worth of produce), and later, about mid-July, we will add our large baskets for $40. The small baskets typically will contain 4-5 varieties of produce, and early in the season that might be lettuce or salad mix, a second green such as kale or chard, rhubarb, and either onions, garlic, etc. The large baskets will include 2-3 additional varieties of produce when they become available.

We occasionally will have special items available when we have an abundance. For example, for the first week (June 20 delivery) we plan to have 10 small farmer’s choice produce baskets available for $20 and 10 special rhubarb baskets available for $20. There will be a limited number of salad bags with washed lettuce and flowers ($7), baggies of basil ($4) and bunches of broccoli raab ($4).

We also have about 30 of our 2019 Sitka Farmers Market tote bags available at $10 each, and we will have our 2020 Sitka Local Foods Network tote bags featuring our new logo available for $12 each when they arrive in Sitka. Because of our need to simplify the market, we will not be selling our usual Alaska Grown value-added products this summer.

We have about 30 of our 2019 Sitka Farmers Market tote bags available for $10 each until they run out.

Another change we’re having to make this year is how we handle WIC and SNAP clients. Current Alaska WIC and SNAP rules don’t allow for online sales, so we’ve been working with state officials to try and find a way to still provide produce to WIC and SNAP clients this year. In past years, we have accepted WIC farmers market coupons and Alaska Quest SNAP electronic benefits transfers at our SLFN farm stand. We also have matched up to $20 in benefits through a grant from the White E for produce bought from the SLFN farm stand. There is a limit of one small basket of produce per family per week for WIC/SNAP benefits.

“Finding a way to get fresh, local produce into the hands of WIC and SNAP clients has been our biggest challenge this year,” Bingham said. “We have several people on our board who have been WIC and/or SNAP clients, so we know how important it is for our lower-income residents to have access to this produce. That’s one reason we pursued grants and are willing to dig into our own general fund to help pay for this service.”

Early on, the Sitka Local Foods Network thought it would have to provide the produce using our general fund, since we wouldn’t be able to get the state reimbursement. But there have been some recent changes to make it easier. The Sitka Local Foods Network farm stand now will be able to accept WIC farmers market coupons and a match. We are able to do this because of the White E grant, and two new COVID-19 grants from the Sitka Legacy Fund and The Alaska Community Foundation.

This summer we will provide one small $20 basket of produce for one $5 WIC coupon. For SNAP clients, we will need to run their Alaska Quest EBT cards for $5 for one small basket of produce. Note, we only accept the Alaska cards, not those from other states, and the client has to have their WIC coupon or SNAP card with them when they pick up their produce on Saturday. Due to limited produce availability on June 20, we will start working with WIC/SNAP clients for our July 4 pick-up day and those following.

Since we can’t run these benefits using the Salt and Soil Marketplace, WIC and SNAP clients will need to call our Sitka Farmers Market phone at 738-7310 or email us at sitkafarmersmarket@gmail.com to place your order. We then will reserve your basket, which you will pick up on Saturday and pay for with your WIC/SNAP benefits.

Due to the COVID-19 outbreak, there will be several health and safety changes this summer.

“In order to host the market, we need to make sure we protect the health and safety of our volunteers and customers,” Bingham said. “Some of these rules are mandated by the state, and others are good common sense to protect against the spread of the coronavirus. These practices include masks and gloves, having a hand-washing station, and social-distancing, which all have been proven to be effective in reducing the spread.”

All volunteers will be wearing masks and gloves, and we ask customers to also wear masks. When they arrive at the parking lot, please park your car, turn off your engine and wait in the car. A greeter will meet you and get your name, then will bring your basket to you. Then you can open your door and put the produce in your own tote bag or box you brought from home (or purchased from us). Then place your basket at the front of your parking spot and slowly drive away.

If you are riding your bike or walking to pick up your produce, you will be pointed to a taped mark on the pavement to stand while we get your order. Please wait there until we bring it to you, then put it in your own tote or box. Due to the online ordering system, we will not be able to offer the Bicycle Benefits discount this year. We ask people who feel sick or have a fever to stay home and ask a family member or friend to pick up their orders, so we reduce the spread of the coronavirus.

We thank Sitka for its support, and look forward to seeing you briefly each Saturday this summer. For more details about the markets and changes, please contact Charles Bingham at 623-7660 or sitkalocalfoodsnetwork@gmail.com.