Celebrate National Farmers Market Week this week with the Sitka Farmers Market

It’s National Farmers Market Week on Aug. 2-8 this year. You can celebrate by ordering produce from the Sitka Farmers Market and picking it up from 10 a.m. to noon on Saturday, Aug. 8, at St. Peter’s Fellowship Farm (located behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln Street). Due to the COVID-19 pandemic, you will need to order your produce from 5 p.m. Tuesday through 8 p.m. Thursday using the Salt and Soil Marketplace website, and then picking it up on Saturday at St. Peter’s.

This is the 13th summer of Sitka Farmers Markets, but the pandemic is forcing us to run a very scaled back operation. To limit the handling of cash, we went to an online ordering system (Salt and Soil Marketplace) where people order all of their produce during the week and then pick it up on Saturday. Since our usual venue was still closed when we were planning, we had to switch to an outdoors venue with limited space so our main vendors are produce vendors.

The theme for this year’s National Farmers Market Week is #FarmersMarketsAreEssential. When the pandemic hit, there were worries farmers markets would be closed even though they play a vital role in local food security. This article from March 19 in Civil Eats discusses some of the struggles to keep farmers markets open and labeled as essential businesses. In Alaska, Gov. Mike Dunleavy announced in April that farmers markets were considered essential businesses, but they would be limited this year to just food vendors (no arts and crafts). This announcement came during the Alaska Farmers Market Association annual meeting and conference, which was online this year.

But at least we are able to be open and sell locally grown produce this year. You can learn more about how we’re operating this year at this link. The link includes information about how we are handling WIC and SNAP benefits this year. Basically there are two main produce vendors — the Sitka Local Foods Network farm stand and Middle Island Gardens — selling produce each week. There are a couple of other Salt and Soil Marketplace vendors in Sitka — Raincoast Flowers sells cut flowers and distributes them at St. Peter’s most weeks, Anam Cara Family Garden sells jams and jellies and distributes them from their home, and Spinning Moon Apothecary sells teas and herbal tinctures and distributes them from their storefront.

“We really miss having the full market and the community connections it provides, but we’re just happy to be able to be able to get locally grown produce into the hands of Sitka residents,” Sitka Local Foods Network board president Charles Bingham said. “The Sitka Farmers Market is more than a market for local produce, and we usually have local seafood, cottage foods products, baked goods, arts and crafts, and more. It’s been a place to incubate small food businesses. The Sitka Local Foods Network mission is to increase the amount of locally produced and harvest food in the diets of Southeast Alaskans, and so we have to go back to supporting the food part of our mission this year. Hopefully we’ll be back to a normal market again next summer.”

By moving our market outside this year, we’re hoping to reduce the risk of spreading the SARS-CoV-2 coronavirus that causes COVID-19. All of our volunteers are wearing masks and gloves, and we ask that customers please wear masks or stay in their cars if you are not wearing a mask. Our greeters will bring your order to you, so you can put it into your own box or tote bags (please return out baskets).

For more information, contact sitkalocalfoodsnetwork@gmail.com or sitkafarmersmarket@gmail.com, or call our Sitka Farmers Market phone at 738-7310. You also can sign up for our weekly Sitka Farmers Market newsletter that comes out on Tuesday afternoons with info about what produce is available by clicking on the Sitka Farmers Market logo in the right column of the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org.

Check out the July 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes a short update on the 2020 Sitka Farmers Market, info about our new Sitka Local Foods Network tote bags, information about two upcoming Sitka Kitch classes, an invitation to join our board of directors, and a thank you to those businesses and individuals sponsoring us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Twelve sustainable Southeast Alaska businesses vie to win two $25,000 prizes in Path to Prosperity contest

Angela Ketah, back left, and family of Sitka Flowers & The Chocolate Moose, which makes and sells its own handmade chocolates in Sitka

The Path to Prosperity sustainable business development competition has selected this year’s cohort of 12 businesses (including three from Sitka) to advance to the second round of the competition. Started by Sealaska and The Nature Conservancy in 2013 and run by Spruce Root, Path to Prosperity is an award-winning competition for small businesses and start-ups located in Southeast Alaska. As usual, several of the finalists are businesses centered around the use of local foods.

In Round 2 of the competition, finalists will participate in Path to Prosperity’s innovative Business Boot Camp where they will get access to resources, work with mentors, and receive one-on-one consulting to develop their business models and plans. In February 2021, two finalists will be selected to win $25,000 each to grow their businesses. The following 12 businesses were selected as this year’s finalists:

  • Business Name, Primary Applicant, Location
  • Alaska Today, Allen Bird, Ketchikan
  • Caffeinated Raven, Alison Bremner (Marks), Juneau
  • Coastal Heating and Repair, James Jensen, Yakutat
  • Equinox, Cameo Padilla, Sitka
  • Gastineau Grains, Kate Higgins, Juneau
  • Integrative Mushroom Solutions, Uyanga “Angie” Mendbayar, Juneau
  • Jellyfish Donuts, Brianna Krantz, Ketchikan
  • Kaasei Training and Consulting, Naomi Michalsen, Ketchikan
  • Sitka Flowers & The Chocolate Moose, Angela Ketah, Sitka
  • TIDES Education Associates (no website), Nancy Douglas, Sitka
  • Well-Being, Adrianna Oliva, Ketchikan
  • Xíinaansdla, Marita Tolson, Hydaburg

From offering Haida cultural immersion in a traditional longhouse, to creating tasty snacks from spent grain, to incorporating culture-based learning into Alaska’s school systems, the 2020 Path to Prosperity finalists are defining Southeast Alaska’s local products and services, creating jobs, and driving local, sustainable, economic growth.

Nancy Douglas of TIDES Education Associates (TIDES stands for Teaching with Indigenous Design for Every Student)

Shgen George of TIDES Education Associates, a new business just getting started

“Path to Prosperity accelerates the growth of small businesses throughout the region by bringing businesses together to network, work with experts, and write their business plans,” says program administrator Ashley Snookes. A total of 18 entrepreneurs from six communities applied to Path to Prosperity in 2020. “Businesses have been hard-hit this year, and we want to do everything we can to help them, our communities, and our region thrive.”

One of the unique opportunities in Path to Prosperity this year is the program’s focus on minority-led businesses. “Southeast Alaska is a diverse region, and we hope the program will be especially beneficial to Alaska Natives and other minority communities this year,” says Snookes. The 2020 program is sponsored largely by the Minority Business Development Agency, which defines minority-led businesses as United States citizens who are Asian, Black, Hispanic, Hasidic Jews, Native American, and Pacific Islanders. Ownership by minority individuals means the business is at least 51% owned by such individuals.

The M/V Equinox, a charter tour company owned by Cameo Padilla

Over the past eight years, Path to Prosperity has received more than 260 applications from Southeast Alaskan small business owners and entrepreneurs across 22 communities. The program has trained 89 finalists at Business Boot Camp and awarded 15 winners $510,000 to build their local businesses. All of the participants have been trained in the “triple-bottom-line” approach to building a business by learning to measure their profitability as well as the environmental and social impacts of their business. Competition winners include Skyaana Coffee Co. (Klawock), Barnacle Foods (Juneau), Foundroot (Haines), Village Coffee Company (Yakutat), Icy Straits Lumber (Hoonah), and more.

Path to Prosperity is a Spruce Root program. Spruce Root provides local entrepreneurs with access to business development and financial resources in the form of loan capital, business coaching, workshops, and competitions. Together, these programs support both new and existing businesses in Southeast Alaska and empower business owners through increased self-sufficiency. To learn more about Path to Prosperity or Spruce Root’s other services, visit their website at www.spruceroot.org or email grow@spruceroot.org.

 

Voting open in 12th annual American Farmland Trust Farmers Market Celebration

The voting period for the 12th annual American Farmland Trust Farmers Market Celebration is open and people can go online and support their favorite farmers markets through Sept. 20. This year, the top farmers market wins $1,000, with second place receiving $500.

Last year, the Sitka Farmers Market was the top market in Alaska and finished ninth in the Pacific region. The Sitka Farmers Market has been the top vote-getter in Alaska for the past three years, and five of the past six year. The contest uses online voting, but each email address is only allowed to vote once so people can’t stuff the ballot box. Voting opened on June 22 this year.

Due to the COVID-19 pandemic, there are several major changes to the Sitka Farmers Markets this year. We have a greatly scaled back market with two new co-managers (Ariane Goudeau and Nalani James), a switch to an online ordering system, a new pick-up event location, and new health and safety protocols to prevent the spread of the coronavirus. Click this link to hear a KCAW Morning Interview with Sitka Local Foods Network president Charles Bingham discussing the changes.

Basically, this year people create Sitka accounts using the Salt and Soil Marketplace online portal, http://www.saltandsoilmarketplace.com, and order their produce from 5 p.m. on Tuesday through 8 p.m. on Thursday each week from July through September. We will have a weekly pick-up event (with Middle Island Gardens) from 10 a.m. to noon on Saturdays at St. Peter’s Fellowship Farm (behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln Street). All of our sales this year will be done online, and no sales will happen at the pick-up events on Saturday. In addition, all of our volunteers will be wearing masks and gloves and we ask you to wear masks and stay with your cars when you arrive at the pick-up event while one of our greeters brings you your order.

Click this link to learn more about some of the changes this year, and click this link to see some photos from our June 20 pick-up event. Click this link to sign up for our weekly Sitka Farmers Market newsletter that comes out on Tuesday afternoons and lets people know what’s available each week.