Check out the February 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about a need for volunteer garden education instructors, the Pick.Click.Give. charitable donation program, the Southeast Alaska Farmers Summit in Sitka, the Sitka Food Business Innovation Contest, and an invitation to join our board and attend our next monthly board meeting. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

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Juneau Composts, Mud Bay Lumber win 2018 Path to Prosperity economic development contest

Sylvia Heinz and Chad Bierberich of Mud Bay Lumber Company in Haines.

Lisa Daugherty of Juneau Composts and the husband-wife team of Sylvia Heinz and Chad Bieberich of Mud Bay Lumber Company in Haines are the winners of the 2018 Path to Prosperity business development competition, earning $25,000 each for consulting and technical assistance to improve their businesses.

The annual economic development contest for Southeast Alaska businesses is co-sponsored by Spruce Root, Inc., The Sustainable Southeast Partnership, Southeast Conference, and The Nature Conservancy. Two Sitka companies — the clothing company Ebb & Flow, owned by Iris A.B. Nash, and the wooden bowl company Timberworks, owned by Zach LaPerriere — were among the 12 companies to make the finals back in July, earning the right to go to a business development Boot Camp in Juneau.

Lisa Daugherty of Juneau Composts

All of the finalists and contestants have worked hard over the past year submitting applications, attending business Boot Camp, and writing detailed business plans. The winners will be formally announced and given their awards at the 2019 Mid-Session Summit hosted by Southeast Conference on February 12. In 2017, only food businesses could enter the competition. But in 2018, the contest returned to its roots and allowed small businesses of all types to enter.

Mud Bay Lumber Company is a family-based small-scale sawmill focused on community collaboration, environmental integrity, and self-reliance. Nestled in the rainforests of Haines, they manufacture and sell local hand-picked, quality trees in the form of rough cut boards, slabs, and other added-value wood products. They promote the responsible use of natural resources through a zero log-waste goal, operating within the limits of the State Forest Management Plan, and by using each tree to its opportune use. By making local timber products accessible and affordable to the Haines community, Mud Bay Lumber Company is also helping to eliminate the fuel and plastic packaging used in long-distance transportation of lumber. They are invested in making local resources accessible and affordable to their community and growing the Haines timber industry into a stable part of the economy.

Juneau Composts performs natural alchemy, packages it, and resells it, all while reducing the noxious waste in our landfill.  They take your kitchen scraps, cook them with thermophilic microorganisms and turn them into rich soil ready for the garden. So far they have diverted more than 111,900 pounds of material from the landfill, turning it into earthy-smelling goodness. They also provide compost education and technical support. They are currently the only composting service available in Juneau and they serve households and businesses of all kinds.

The Path to Prosperity program is organized by Spruce Root, formerly Haa Aani LLC. Over the past six years, the program has attracted more than 200 Southeast Alaskan applicants, trained 64 businesses at our business boot camp, and awarded $460,000. For more information, check out the Path to Prosperity website. Applications for the 2019 cycle open on April 1 and close May 31.

UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference Feb. 12 in Sitka

 

The University of Alaska Fairbanks Cooperative Extension Service will teach a certified food protection manager workshop on Tuesday, Feb. 12. This is an all-day statewide class that will be offered by videoconferencing to Fairbanks, Delta Junction, Valdez, Palmer, Juneau, and Sitka.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8 a.m. to 5:30 p.m. (with a half-hour lunch), and participants will take a computer-based exam at the end of the class. The reason the deadline is two weeks before the class is to guarantee course materials reach all the students in time for the class. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here, and the registration deadline is Jan. 28.

The Sitka videoconference for the class will take place in a room TBA at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($75) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

Registration open for Alaska Food Festival and Conference on March 8-9 in Homer

Registration is open for the 2019 Alaska Food Festival and Conference, which takes place on Friday and Saturday, March 8-9, at Land’s End Resort in Homer.

Hosted by the Alaska Food Policy Council (AFPC), this semi-annual event previously took place in Anchorage in 2014 and 2016 and in Fairbanks in 2017. This year, the Alaska Farmers Market Association is co-hosting the conference.

“This event is an amazing opportunity to meet enthusiastic folks from all parts of the Alaska food system to share ideas and dreams from educators to farmers, distillers to oyster growers, and communities from Tyonek to Port Lions to Kotzebue,” said Lorinda Lhotka, a governing board member of the Alaska Food Policy Council and one of the conference organizers. “There is truly something for everyone and when you leave this conference you will be motivated to take action to improve your local food system.”

Conference topics will cover Alaska’s vast and diverse food system. This year’s keynote speakers are Ben Feldman, policy director and interim executive director of the Farmers Market Coalition, and Courtney Long, program coordinator for the Iowa State University Cooperative Extension Service and Outreach/Local Foods Program.

Sessions will include presentations on farmers market issues, food security, policy, production, harvesting, business, education, community, tradition, sovereignty, fermenting, subsistence, growing, and more. Chef demonstrations, hands-on activities, vendor booths, and a Friday night social round out the event.

In conjunction with the Alaska Food Festival and Conference, two other events will take place in Homer during this week. There will be a Produce Safety Alliance Grower Training on Thursday, March 7, to teach commercial food growers how to meet the requirements of the new Food Safety Modernization Act Produce Safety Rule. On Sunday, March 10, the Alaska Farmers Market Association will host its annual meeting and planning session.

“The first ever Alaska Farmers Market Association conference in 2017 brought together market organizers from around the state,” said Robbi Mixon, a governing board member of the Alaska Food Policy Council and coordinator of the Alaska Farmers Market Association. “We shared information and ideas, gained knowledge on running successful markets, and most importantly built a statewide community of market managers who support each other. We’ve joined forces with the Alaska Food Policy Council for our next edition, further broadening the experience and connections for Alaska’s farmers, markets, eaters, businesses, non‐profits, academics … really anyone with an interest in building a stronger food system.”

To learn more about this event, go to the conference website at http://www.akfoodpolicycouncil.org/2019-conference. The website has links to draft agendas and information about registration, event sponsorship, being a vendor, being a volunteer, and how to nominate someone for the Alaska Food Heroes Award. There are a limited number of travel scholarships.

We have arranged a 7 percent travel discount with RAVN Alaska, and people should use the code “AKFOODPOLICY” when booking their airfare. We also have a conference rate of 10-15 percent off regular winter rates at Land’s End Resort for people booking their rooms before March 1 and using the code “FARMERS2019.”

For more information about the conference, contact Robbi Mixon at (907) 235-4068, Ext. 23, or robbi@inletkeeper.org.

  • The Alaska Food Policy Council (https://www.akfoodpolicycouncil.org/) is a nonprofit organization whose diverse membership works to engage Alaskans to make positive changes for the state’s food system, and to create a healthier, more prosperous and more secure future for all.
  • The Alaska Farmers Market Association (http://www.alaskafarmersmarkets.org/) is a nonprofit whose mission is to support and promote vibrant and sustainable farmers markets throughout Alaska. AFMA is excited about this opportunity to gather state farmers market organizers and food system leaders together. Market organizers — look for sessions with a focus on farmers markets.

Check out the January 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the January 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the Sitka Local Foods Network’s annual meeting and potluck dinner, the start of Pick.Click.Give. for 2019, an update on the Southeast Alaska Farmers Summit to be held in Sitka, information about the Sitka Food Business Innovation Contest, and an invitation to join our board.  Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Tuesday’s the day to start filing your 2019 PFD applications with Pick.Click.Give. donations

As 2018 winds to a close, many Alaskans already are thinking about applying for their 2019 Alaska Permanent Fund Dividend check in January. As usual, Alaskans can share their wealth with a variety of Alaska nonprofits, including the Sitka Local Foods Network, through the PFD’s Pick.Click.Give. program.

This is the fifth year the Sitka Local Foods Network will participate in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka. We recently launched the Sitka Food Business Innovation Contest to try and inspire entrepreneurs in Sitka to work more with local foods.

In 2018 Alaskans contributed $2.5 million to 617 Alaska nonprofit organizations, and more than $21.1 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are more than 600 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2019 (including multi-location nonprofits), including 21 from Sitka. In 2017, Alaskans donated $100,500 to Sitka-based nonprofits.

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, starting on Tuesday, Jan. 1, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2019 PFD. To donate, send your check to the Sitka Local Foods Network, 408D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on MightyCause.com, and clicking the Donate button to make an online contribution. You also can send in a check or make an online donation if you are trying to make nonprofit donations before the end of the 2018 tax year. We also have an end-of-2018 fundraiser on Facebook. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission of promoting and encouraging the growing, harvesting and eating of local foods in Sitka and Southeast Alaska.

Sitka Local Foods Network to host annual meeting and potluck on Saturday, Jan. 26

The Sitka Local Foods Network will host its annual meeting and potluck dinner from 5-7 p.m. on Saturday, Jan. 26, at the Sitka Unitarian Universalist Fellowship Hall (408 Marine St., parking off of Spruce Street).

Participants are encouraged to bring a dish featuring local foods to share, and please bring your own utensils (note, this is a non-alcoholic event). This is a casual and social event that serves as a good time for people to learn more about the Sitka Local Foods Network and what we do around town. We also hope to have a small silent auction, where people can bid on various gardening and food items (donations are welcome).

Attendees will hear about project updates, plus the current board will vote on by-law changes. We will introduce our new board members for 2019, and we will confirm the election of our officers. We also have a couple of openings on our board, and people wanting to learn more about joining can click this link for info and applications.

Individuals interested in learning more about the Sitka Local Foods Network can email sitkalocalfoodsnetwork@gmail.com to learn about our projects and volunteer opportunities.