Alaska Division of Agriculture launches Restaurant Recognition program for restaurants using Alaska Grown produce

Are you using Alaska Grown produce in your restaurant? The new Restaurant Recognition program is for you. Please follow this link if you wish to sign up.

This program is developed by the Alaska Division of Agriculture to recognize and support restaurants around the state who are working to purchase local produce from Alaska farms or interested in doing so.

We are offering free advertising and promotional materials to the first 50 qualified applicants. This will include radio advertising, print advertising, social media campaigns, marketing materials, Alaska restaurant directory mobile application, and a specially designed Restaurant Recognition logo for use in each restaurant. The terms of the program include that as a local restaurant you must purchase Alaska Grown produce such as: salad greens, potatoes, broccoli, carrots, tomatoes, berries … the list goes on.

Any Alaska Grown produce item in any amount will qualify you for the program. What we ask for in return is some reporting on what produce you buy, in what quantity, from whom, and how many menu items you serve local produce in, among a few other questions. Details on communication will be included when you are accepted into the program. Click this link for a directory of Alaska Grown producers to shop.

The timeline of the program will begin on May 15, with the final reporting to be completed by Sept. 30.

For more information or for help finding Alaska Grown produce sources, contact Lyssa Frohling at (907) 761-3853 (Palmer number) or lyssa.frohling@alaska.gov.

• Alaska Grown Restaraunt Rewards brochure

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Sitka Kitch hosts two classes in partnership with UAF Cooperative Extension Service

The Sitka Kitch is hosting two food and home skills classes this month in partnership with the Juneau office of the University of Alaska Fairbanks Cooperative Extension Service. The first class is Naturally Clean Home Products, and the second class is Starting a Cottage Foods Business. Both classes will be taught by videoconference in Sitka with Sarah Lewis teaching in Juneau.

  • Naturally Clean Home Products — 1-3 p.m., Saturday, April 7, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. This class will teach you how to reduce your use of harsh, chemical cleaners but still be able to do deep cleaning. Students need to bring five 32-ounce spray bottles and a 20-ounce jar with lid (or six quart canning jars to store products to take home and then transfer to spray bottles). Class fee is $20, no supply fee.
  • Starting A Cottage Foods Business — 1-3 p.m., Saturday, April 14, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. Learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. Tours of the Sitka Kitch and rental information will be available. Class fee is $10, no supply fee. The Sitka Local Foods Network offers class participants half-off the registration fee for their first Sitka Farmers Market in 2018.

You can register online and pre-pay using credit/debit cards or PayPal at https://sitkakitch.eventsmart.com (click on the class title to register). To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

Check out the April 2018 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter has short articles that include the announcement of spring gardening classes, a deadline reminder about the Pick.Click.Give. donation program, an update on the deadline for our new Sitka Food Business Innovation Contest, information about our sponsorship program, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our new Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Local Foods Network education committee announces its 2018 spring garden classes

Want to learn how to grow your own food? Are you new to Sitka and want to learn what veggies grow in our town? The Sitka Local Foods Network education committee has a list of free 2018 spring garden classes that can help you learn what to do and when to do it so you have a healthy garden.

This spring, most of our classes will take place from 6:30-8 p.m. on Thursdays at the Sitka Unitarian Universalist Fellowship Hall (408 Marine Street, parking off Spruce Street). Each week will feature a different topic, and all classes are free (donations to the Sitka Local Foods Network will be accepted). The class schedule is as follows:

  • Starting A Cottage Foods BusinessSaturday, April 14, 1-3 p.m., Sitka Kitch (505 SMC), taught by Sarah Lewis, in partnership with UAF Cooperative Extension Service and Sitka Kitch, $10 class fee (half-off first market date vendor fee at Sitka Farmers Market, pre-register online at http://sitkakitch.eventsmart.com (click on class title).
  • Gardening in Sitka 101April 19, taught by Michelle Putz and Jennifer Carter.
  • Greenhouse GardeningApril 26, 6-7:30 p.m., taught by Andrea Fraga.
  • Growing Potatoes in SitkaMay 3, taught by Kathy Kyle.
  • Container GardeningMay 10, taught by Charles Bingham.

For more information about the classes, contact Charles Bingham at 623-7660 or charleswbingham3@gmail.com. Other classes may be added at a later date if we find volunteers to teach them. If you are a Sitka gardener who wants to teach a class, contact Charles at the info above.

SEARHC to host National Nutrition Month food demonstration March 27 at Sitka Kitch

Learn how to “Go Further With Food,” as registered dietitians and health educators from the SouthEast Alaska Regional Health Consortium (SEARHC) offer a free National Nutrition Month food demonstration from 5:30-7 p.m. on Tuesday, March 27, at the Sitka Kitch community rental commercial kitchen. This event is part of the Seasonal Cooking class series offered at the Sitka Kitch this spring.

SEARHC health educator Heleena Van Veen, health educator Holly Marban, registered dietitian Jessica Holland and diabetes nurse Kelly Lakin will lead this demonstration. Topics include which grocery staples people should buy for their kitchens, how to prevent food waste, how to make a variety of meals using grocery staples and subsistence food, and how to use leftovers to fertilize your garden.

Since this event is free, there is no online registration page. For more details, contact Heleena Van Veen at 966-8914 or heleenav@searhc.org.

After this event, the next Seasonal Cooking classes include:

  • Herring Appreciation With Renee Trafton (Beak Restaurant) — 6-8:30 p.m., Tuesday, April 3 (alternate date is April 10 if herring running late), Celebrate the return of herring to Sitka by making herring egg salad and sushi.
  • Naturally Clean Home Products — 1-3 p.m., Saturday, April 7, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. This class will teach you how to reduce your use of harsh, chemical cleaners but still be able to do deep cleaning. Students need to bring five 32-ounce spray bottles and a 20-ounce jar with lid (or six quart canning jars to store products to take home and then transfer to spray bottles). Class fee is $20, no supply fee.
  • Starting A Cottage Foods Business — 1-3 p.m., Saturday, April 14, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. Learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. Tours of the Sitka Kitch and rental information will be available. Class fee is $10, no supply fee. The Sitka Local Foods Network offers class participants half-off the registration fee for their first Sitka Farmers Market in 2018.
  • Puerto Rican Cooking With Nina Vizcarrondo — 6-8:30 p.m., Wednesday, May 2, Learn how to cook sofrito with recao, empanadas or pastelon, and arroz con gandules from Nina, a former U.S. Coast Guard chef and the current Sitka Farmers Market manager.

Class space is limited, so register early. Unless noted, the Seasonal Cooking classes cost $27.50 per person, plus a food/supply fee split between the registered students.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

Sitka Food Co-op to host annual meeting and potluck on Sunday, March 11

The sixth annual Sitka Food Co-op annual meeting and potluck dinner will be from 3-5 p.m. on Sunday, March 11, at the Sitka Fire Hall Conference Room. This meeting is free and open to the public, so please bring a dish to share (what’s a food co-op meeting without food?). You can RSVP for the meeting by clicking this link.

General Manager Keith Nyitray will go over all the operations and financials of this past year and the board will review the results from our recent survey and talk about future needs and plans for the co-op. We will also vote on a by-law changes and where to send the “Co-op Cares” donations.

We also are looking for board members. Currently, we are just an interim board with some of us hoping to get officially elected in. The terms will last one or two years so that we can stagger terms out for board continuity. The co-op needs an active board to handle all the things a general manager can not, or should not, handle.

If you’re interested in joining the board, let us know by filling out the board application form.

We can’t wait to see you all on March 11 and, together, we’ll eat some yummy food and help the co-op continue thriving

Check out the March 2018 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter has short articles that include a reminder about the Pick.Click.Give. donation program, our new Sitka Food Business Innovation Contest, a request for volunteer gardening instructors this spring, information about our sponsorship program, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our new Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).