Check out the April 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the winners of the 2021 Sitka Food Business Innovation Contest, the PFD application deadline on Wednesday night and how people can donate through the Pick.Click.Give. charitable giving program when they file for their PFDs, an update on plans for the 2021 Sitka Farmers Market, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

An update about the 2021 Sitka Farmers Market and our plans for a safe event

Usually the Sitka Local Foods Network has announced the dates of the summer’s Sitka Farmers Market by now. But, as most of you are aware, these are not ordinary times as we enter the second year of our COVID-19 reality. Our intention is to have our 14th season of Sitka Farmers Market events this summer, but they still may look a bit different than what we’ve had in the past. While our details aren’t finalized, we wanted to provide an update to the community about our plans for the summer.

Last year we were able to host a very scaled back market, using the Salt and Soil Marketplace online ordering system during the week and having customers pick up their produce on Saturdays. This year we hope to expand back closer to our normal market format with more vendors, but also having some weeks where we just do an online order and pick-up service.

Now that vaccines are available and more people in Sitka are becoming vaccinated, we feel like we can do more this year such as allow socializing and having more people around. At the same time we have COVID-19 and its variants in our midst, so we still plan to require masks and hand-washing to help prevent the spread.

We also plan to hold our event at an outdoor location TBA, since being inside puts too many people on top of each other and probably isn’t safe. We hope to be able to announce an outside location downtown in the next week or two. We hope to announce our dates and vendor prices when we announce the location.

For vendors, since we will be out in an open field, you will need to provide your own table, chairs, and a 10×10 farmers market/event tent (which run about $115-$120 at Sitka True Value). Being outside, we won’t have access to electricity, so vendors may need a generator for power, or a small camp stove or BBQ grill if you’re cooking at the market.

We have big plans to grow even more produce than before at St. Peter’s Fellowship Farm communal garden. Last year, we bought a second high tunnel so we can extend our growing season and have a little help with climate control. That worked so well, we bought a third high tunnel this winter and it’s being erected at the garden this spring.

Laura Schmidt has been our lead gardener for more than a decade, and deserves a lot of respect for how much produce she grows on the small patch of land we have access to behind St. Peter’s By The Sea Episcopal Church. We thank St. Peter’s for allowing us to continue growing food for the community on its property. St. Peter’s Fellowship Farm has received a Certified Naturally Grown designation the past two years.

The Sitka Farmers Market is about local food, but it’s so much more. It’s about community and providing local entrepreneurs with a place to sell their products. We really enjoy seeing everybody come together to see their neighbors and friends at the market. That’s a big reason we want to host the market. One aspect of the market is it serves as a business incubator, a place for people to try out a new business, and we lost that last year when we had to scale things back to just our produce vendors.

Our tentative plans for 2021 are to hold markets from 10 a.m. to 1 p.m. on Saturdays at least once every other week from late June to September. This will allow non-produce vendors to participate, and maybe even some arts-and-crafts vendors. On alternate weeks, we will do something similar to last year, where people order produce from Tuesday afternoon to Thursday night using the Salt and Soil Marketplace, with a pick-up event or possible delivery from 10 a.m. to noon on the Saturdays when we don’t have a regular market.

Since we will have to separate booths around the market, we will have some space limitations. The Sitka Local Foods Network’s main focus is on local food, so food booths who book by a certain date will have priority, with arts-and-crafts booths filling leftover open spaces. We want to be able to involve as many vendors as possible, so hopefully we’ll be able to fit everybody in the space without making it too crowded.

We are working with state WIC and SNAP programs to see if we can accept benefits every week, or only when we have our larger markets. Our goal is to provide fresh local produce to all residents, especially those low-income residents who might not be able to afford it. Anyway, we still are trying to finalize details and hope to have an update soon.

If you have any questions, feel free to call Sitka Local Foods Network board president Charles Bingham at 623-7660 or email sitkalocalfoodsnetwork@gmail.com.

Joanne Michalski, Nalani James win $1,500 prizes in fourth annual Sitka Food Business Innovation Contest

One winner is making frozen mud pies while the other winner is raising chickens for fresh, local eggs to sell to Sitka residents. Congratulations to Joanne “Chef Jo” Michalski of Muddy Mermaid Mudd Pies and Nalani James of Eggstravagant, who won the two $1,500 prizes in the fourth annual Sitka Food Business Innovation Contest.

“We are happy to encourage more businesses to get into the local food system with our contest,” said Charles Bingham, board president of the Sitka Local Foods Network, which sponsors the contest. “Both businesses already are selling products, even with the pandemic, even though these are relatively new businesses. The Sitka Local Foods Network’s mission is to increase the amount of locally harvested and produced foods into the diets of Southeast Alaskans, so we hope our prizes continue to encourage local food entrepreneurs here in Sitka.”

The Sitka Food Business Innovation Contest has $1,500 prizes for each of two categories, start-ups (less than two years old) and existing businesses. This year all of the entries were in the start-up category, but since Chef Jo already owns Jo’s Downtown Dawgs and has been selling her mud pies to restaurants, her entry was moved to the existing business category so there could be two awards. “We felt both entries were deserving of awards,” Bingham said.

Chef Jo has a long association with food in Sitka, being a former chef with the Westmark and current general manager for the NMS contract with the Sitka School District. She started Jo’s Downtown Dawgs four years ago next to Russell’s, and last summer started making her Muddy Mermaid Mudd Pies. A Muddy Mermaid Mudd Pie is double layers of hand-crafted sea-salted caramel frozen yogurt, with a house-made caramel ribbon in the middle topped with home-made fudge sauce and crushed peanuts. She also has made special-occasion mud pies with crushed Oreos crumb crust, and for Valentine’s Day it was Dutch chocolate-raspberry with a ladyfinger crust. She currently is selling her Muddy Mermaid Mudd Pies through the Mean Queen and she sells retail whole pies to the public. She also sells slices of her pie at her food cart.

One of her barriers to being able to produce more mud pies is the lack of a commercial-grade ice cream maker, so she’s only been able to produce two pies at a time. She plans to use her prize money to purchase a commercial-grade ice cream maker so she can increase her production. She also will use it to buy product supplies, and to give a tip to two teenage girls who helped her last summer, twin sisters Michelle and Andrea Winger.

“My challenge at first was how to keep it frozen, and I found a ‘cooler’ that seriously keeps it frozen for 24 hours. YES!” Chef Jo said on her entry form. “The local response has been amazing, and in this time of ‘what’s next’ indulging in a slice of pie is something we all can use.”

Nalani is fairly new to Sitka, but already has been active in the local food scene as a co-manager of the Sitka Farmers Market in 2020 and vendor in 2019, and as an occasional instructor of Sitka Kitch cooking classes. (NOTE: Even though Nalani has an association with the Sitka Local Foods Network, which hosts the Sitka Farmers Market, she did not participate in the contest judging).

Nalani said she plans to use the prize money to help improve her chicken coop’s protection and deterrence from predators, such as rodents and bears. She and her family are moving to a new location in town, so she is in the process of rebuilding her coop, and wants to provide an electric fence perimeter to protect her birds. She started selling eggs through her Facebook page earlier this year, and plans to sell them through the page and at Sitka Farmers Markets during the summer. She plans to hire two intermittent employees to help her in the summer with cleaning the chicken coop and taking care of the chickens.

“Eggs will be a great addition to the fresh vegetables and fish in town,” Nalani said in her application. “There are many essential vitamins in eggs, and protein needed for children and elderly in the area. They taste better, too.”

Last year’s winners were Andrew Jylkka of Southeast Dough Company (fresh sourdough bread and fermented foods) and Levi Adams of Forage and Farm (mushroom growing and foraging). In 2019, our winners were Brittany Dumag of Castaway (food cart with Cuban pork sandwiches using Alaska pork) and Tamara Kyle of Sitka Sauers (fermented foods), with a special youth winner award for Abigail Ward of Sitka Spices (meat and fish rubs). In 2018, the winner was Hope Merritt of Gimbal Botanicals (beach greens and local teas).

Check out the March 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2021 Sitka Food Business Innovation Contest, the Pick.Click.Give. charitable giving program being active for when people file for their PFDs, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Alaska Cottage Food Producers Webinar to be held on Feb. 23

Have you always wanted to start a food business, but don’t have access to a commercial kitchen? Have you wondered what the regulations are regarding basic food safety for small food businesses? The Alaska Food Code allows the sale of non-potentially hazardous foods sold directly to the consumer without a permit as long as certain conditions are met.

You can learn about the Alaska Food Code and food safety regulations at the Alaska Cottage Foods Producers Webinar from 8:30-10:30 a.m. on Tuesday, Feb. 23, using Zoom. Presenters from the Alaska Department of Environmental Conservation and Municipality of Anchorage Food Safety and Sanitation programs will provide an overview of cottage food regulations and requirements and answer questions. (Cottage food businesses also are known as home-based food businesses in the regulations.)

This webinar is co-sponsored by the Alaska Food Policy Council, Alaska Farm Bureau,
and Alaska Farmers Market Association. This is good info to know for people who are thinking about entering the Sitka Food Business Innovation Contest, or thinking about selling local food products at the Sitka Farmers Market and Sitka Food Co-op delivery days.

You can join the webinar via Zoom using meeting ID 893 3138 2743 and passcode 278411. You also can join by phone at 1-253-215-8782.

Check out the February 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2021 Sitka Food Business Innovation Contest, the Pick.Click.Give. charitable giving program being active for when people file for their PFDs, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Local Foods Network hosts fourth annual Sitka Food Business Innovation Contest

Do you think you have a great idea for a food business or product from Sitka? Do you grow food, fish for food, or cook food in Sitka? The Sitka Local Foods Network is hosting the fourth annual Sitka Food Business Innovation Contest in an effort to spark local food entrepreneurs so we can make more local food available to residents and visitors. The contest entry deadline is Friday, March 5.

This contest will provide two $1,500 kicker prizes — one for established food businesses and one for start-up businesses (no older than two years) — to help entrepreneurs launch or expand their food businesses. The contest is open to food businesses and individuals making and selling food products in Sitka, Alaska. All food business ideas must be geared toward getting more locally grown, harvested and/or produced food into the Sitka marketplace through sales in grocery stores, the Sitka Food Co-Op, the Sitka Farmers Market, restaurants, or individual marketing (such as a community supported agriculture/CSA or community supported fisheries/CSF program).

“The Sitka Local Foods Network’s mission is to get more locally harvested and produced food into the diets of Southeast Alaskans,” said Charles Bingham, Sitka Local Foods Network board president. “For the past decade we’ve offered a entrepreneurs a chance to sell their produce, bread and fish at the Sitka Farmers Market, grown produce to sell at the market through St. Peter’s Fellowship Farm, and provided a garden education program to residents. We think this contest is the next step toward getting more local food into the Sitka marketplace.”

Last year, we awarded our $1,500 prize for established business to Andrew Jylkka of Southeast Dough Co., who is baking sourdough bread, as well as making sauerkraut and kimchi. Our $1,500 prize for start-up business went to Levi Adams of Forage & Farm, where he is harvesting and growing mushrooms. Our prizes were determined before the Covid-19 shutdowns, but both business owners found ways to develop and build their businesses during the pandemic.

In 2019, we gave $1,500 prizes to Brittany Dumag of the Castaway food cart in the start-up business category and to Tamara Kyle of Sitka Sauers in the established business category. We also gave a special $250 award to 12-year-old Abigail Ward who entered her Sitka Seasonings business. Brittany made Cuban pork sandwiches (using pork from North Pole) and other food to sell at various places in Sitka, including the Sitka Farmers Market. Tamara planned to ramp up her fermented foods business, but she ended up having some health issues that prevented her from completing her project and she ended up refunding most of her prize money. Abby made spice blends for seafood and other meats, which she sold at the first two Sitka Farmers Markets of 2019 and at other venues.

In our inaugural contest in 2018, we gave a $1,500 prize to Hope Merritt of Gimbal Botanicals in the established business category. We had no entrants in the start-up business category, so no prize was awarded in 2018. Hope used her prize money to hire two interns to help her harvest seaweed and kelp and to help produce her products.

Participants in this contest are eligible and encouraged to enter other food business innovation contests, such as the Path To Prosperity or Symphony of Seafood contests. All participants retain the proprietary rights to their products and ideas. This contest is open to new and existing food businesses in Sitka. Student businesses (such as those fostered by Junior Achievement or similar programs) are welcome.

There is a small $25 entry fee for this contest. All participants (business and individual) must complete and submit our contest entry form by 5 p.m. on Friday, March 5, 2021 (by snail mail so it arrives before the deadline to Sitka Local Foods Network, Food Business Innovation Contest Entries, 408-D Marine Street, Sitka, Alaska, 99835, or by email with the Subject Line of “Food Business Innovation Contest Entries” to sitkalocalfoodsnetwork@gmail.com). Submitting a business plan (up to 20 pages) is recommended, but not required.

Our entry form will have room for you to describe your food business idea in a few paragraphs, but submitting a business plan will give you more room to outline your plans for funding and marketing the idea and will help your overall score. Judging will be based on how your food business idea provides new local food options in Sitka, how novel is your food business idea, how feasible is your food business (can it make a profit and be sustainable), and how professional is your presentation. At some time in late March or early April, the Sitka Local Foods Network may host a pitch presentation, where judges will interview the contest entrants and try samples of the food products. Our judging panel will score your presentation and entry form based on how your idea has a measurable impact on providing local food in Sitka (25%), has the potential for commercialization (25%), provides new employment in Sitka (25%) and fills a need in the Sitka marketplace (25%).

In 2020 we made some changes to the rules, and those changes will continue in 2021. First, each entry now MUST include a sample, itemized budget showing how the business owner plans to use the prize money. Second, each prize winner will sign a winner’s agreement contract before receiving the prize money that lists a series of benchmarks toward getting the product/service to market that need to be met by a certain date or else all or part of the prize money will need to be refunded to the Sitka Local Foods Network. Purchasing items such as masks and hand sanitizer to prevent the spread of Covid-19 are acceptable uses of prize money.

If we find additional sponsors, we may add additional prizes and categories (such as fish or farm). Depending on the number of entries and interest of the participants, we may host a reception where contestants can demonstrate their products to Sitka residents. If the reception happens, there will be a chance for people to vote on their favorite products with the winner receiving the People’s Choice Award (this will be separate than the two main prizes selected by our judging panel). We are hoping to find a sponsor for the People’s Choice Award. Note, if our panel of judges determine there isn’t a worthy entrant in one or both categories, then the Sitka Local Foods Network reserves the right not to award a prize. Marijuana edibles are not eligible for the contest.

• Sitka Food Business Innovation Contest Entry Form 2021

Sitka Kitch offers Cooking Around The World: Chinese Lo Mein class with Nalani James

Chinese New Year is Friday, Feb. 12, and the Sitka Kitch will host a virtual Cooking Around The World class, Lo Mein with Nalani James, that day. The class takes place from 5:30-7 p.m. using Zoom.

Lo mein is a traditional Chinese dish in China that is savory and full of vegetables to get all the vitamins you need. We will add Chicken and add an American twist. You can also substitute tofu to make it vegetarian. This will be a Zoom class taken from the comfort and safety of your own home kitchen.

Nalani is somewhat new to Sitka, having moved here about two years ago. She occasionally had a baked goods booth at the 2019 Sitka Farmers Markets, and she became market co-manager in 2020. She loves to have ethnic foods from the regional area and works to simulate the flavors and textures of the dish. She has been cooking elaborate dishes at the age of 10 with the free will of her parents, and loves being a cooking chemist.

The class cost is $20 for each household, and families are encouraged to participate together. Ingredients are not provided; however a list of ingredients and equipment needed will be sent to all who are registered on Tuesday, Feb. 9. A link to the Zoom event also will be sent at that time.

Current (paid) members of the Sitka Food Co-op are now able to attend the online classes for $10 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

The registration deadline is 11:30 p.m. on Tuesday, Feb. 9. Space is limited, so register early to secure your place in the class. You can register and pre-pay using credit/debit cards or PayPal on the Sitka Kitch EventSmart online registration page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. This class is a fundraiser for the Sitka Kitch community rental commercial kitchen.

For more information about the class, contact Jasmine Shaw at 747-9440. We occasionally offer scholarship spot(s) per class for people with limited incomes, provided we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $15). If you need to cancel with less than five days advance notice, there is no refund.

Check out the January 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the January 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter has short articles about the 2021 Pick.Click.Give. donation period opening, a Preserving Alaska’s Bounty online class series, an invitation to join the Sitka Local Foods Network’s board of directors, and an item about the 2021 SLFN sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Friday’s the day to start filing your 2021 PFD applications with Pick.Click.Give. donations

As 2020 draws to a close, many Alaskans already are thinking about applying for their 2021 Alaska Permanent Fund Dividend check in January. As usual, Alaskans can share their wealth with a variety of Alaska nonprofits, including the Sitka Local Foods Network, through the PFD’s Pick.Click.Give. program.

This is the seventh year the Sitka Local Foods Network will participate in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka. We recently launched the Sitka Food Business Innovation Contest to try and inspire entrepreneurs in Sitka to work more with local foods.

In 2020 Alaskans contributed $2.96 million to 622 Alaska nonprofit organizations, and more than $27.0 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are  611 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2021 (including multi-location nonprofits), including 21 from Sitka. In 2020, Alaskans donated $86,025 to Sitka-based nonprofits (note, total includes some nonprofits that are based in multiple cities).

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, starting at 9 a.m. on Wednesday, Jan. 1, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year. In 2020, the Alaska Permanent Fund Dividends were released in July instead of their usual October, and the last day for editing was moved up to June 17 from Aug. 31. We don’t know yet if there will be similar adjustments.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2021 PFD. To donate, send your check to the Sitka Local Foods Network, 408-D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on MightyCause.com, and clicking the Donate button to make an online contribution. You also can send in a check or make an online donation if you are trying to make nonprofit donations before the end of the 2020 tax year. In December 2020, we just ordered a new high tunnel so we can grow more fresh, local produce at St. Peter’s Fellowship Farm to sell at the Sitka Farmers Market and other events. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission of promoting and encouraging the growing, harvesting and eating of local foods in Sitka and Southeast Alaska.