Celebrate National Farmers Market Week this week with the Sitka Farmers Market

It’s National Farmers Market Week on Aug. 2-8 this year. You can celebrate by ordering produce from the Sitka Farmers Market and picking it up from 10 a.m. to noon on Saturday, Aug. 8, at St. Peter’s Fellowship Farm (located behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln Street). Due to the COVID-19 pandemic, you will need to order your produce from 5 p.m. Tuesday through 8 p.m. Thursday using the Salt and Soil Marketplace website, and then picking it up on Saturday at St. Peter’s.

This is the 13th summer of Sitka Farmers Markets, but the pandemic is forcing us to run a very scaled back operation. To limit the handling of cash, we went to an online ordering system (Salt and Soil Marketplace) where people order all of their produce during the week and then pick it up on Saturday. Since our usual venue was still closed when we were planning, we had to switch to an outdoors venue with limited space so our main vendors are produce vendors.

The theme for this year’s National Farmers Market Week is #FarmersMarketsAreEssential. When the pandemic hit, there were worries farmers markets would be closed even though they play a vital role in local food security. This article from March 19 in Civil Eats discusses some of the struggles to keep farmers markets open and labeled as essential businesses. In Alaska, Gov. Mike Dunleavy announced in April that farmers markets were considered essential businesses, but they would be limited this year to just food vendors (no arts and crafts). This announcement came during the Alaska Farmers Market Association annual meeting and conference, which was online this year.

But at least we are able to be open and sell locally grown produce this year. You can learn more about how we’re operating this year at this link. The link includes information about how we are handling WIC and SNAP benefits this year. Basically there are two main produce vendors — the Sitka Local Foods Network farm stand and Middle Island Gardens — selling produce each week. There are a couple of other Salt and Soil Marketplace vendors in Sitka — Raincoast Flowers sells cut flowers and distributes them at St. Peter’s most weeks, Anam Cara Family Garden sells jams and jellies and distributes them from their home, and Spinning Moon Apothecary sells teas and herbal tinctures and distributes them from their storefront.

“We really miss having the full market and the community connections it provides, but we’re just happy to be able to be able to get locally grown produce into the hands of Sitka residents,” Sitka Local Foods Network board president Charles Bingham said. “The Sitka Farmers Market is more than a market for local produce, and we usually have local seafood, cottage foods products, baked goods, arts and crafts, and more. It’s been a place to incubate small food businesses. The Sitka Local Foods Network mission is to increase the amount of locally produced and harvest food in the diets of Southeast Alaskans, and so we have to go back to supporting the food part of our mission this year. Hopefully we’ll be back to a normal market again next summer.”

By moving our market outside this year, we’re hoping to reduce the risk of spreading the SARS-CoV-2 coronavirus that causes COVID-19. All of our volunteers are wearing masks and gloves, and we ask that customers please wear masks or stay in their cars if you are not wearing a mask. Our greeters will bring your order to you, so you can put it into your own box or tote bags (please return out baskets).

For more information, contact sitkalocalfoodsnetwork@gmail.com or sitkafarmersmarket@gmail.com, or call our Sitka Farmers Market phone at 738-7310. You also can sign up for our weekly Sitka Farmers Market newsletter that comes out on Tuesday afternoons with info about what produce is available by clicking on the Sitka Farmers Market logo in the right column of the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org.

Check out the July 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes a short update on the 2020 Sitka Farmers Market, info about our new Sitka Local Foods Network tote bags, information about two upcoming Sitka Kitch classes, an invitation to join our board of directors, and a thank you to those businesses and individuals sponsoring us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Voting open in 12th annual American Farmland Trust Farmers Market Celebration

The voting period for the 12th annual American Farmland Trust Farmers Market Celebration is open and people can go online and support their favorite farmers markets through Sept. 20. This year, the top farmers market wins $1,000, with second place receiving $500.

Last year, the Sitka Farmers Market was the top market in Alaska and finished ninth in the Pacific region. The Sitka Farmers Market has been the top vote-getter in Alaska for the past three years, and five of the past six year. The contest uses online voting, but each email address is only allowed to vote once so people can’t stuff the ballot box. Voting opened on June 22 this year.

Due to the COVID-19 pandemic, there are several major changes to the Sitka Farmers Markets this year. We have a greatly scaled back market with two new co-managers (Ariane Goudeau and Nalani James), a switch to an online ordering system, a new pick-up event location, and new health and safety protocols to prevent the spread of the coronavirus. Click this link to hear a KCAW Morning Interview with Sitka Local Foods Network president Charles Bingham discussing the changes.

Basically, this year people create Sitka accounts using the Salt and Soil Marketplace online portal, http://www.saltandsoilmarketplace.com, and order their produce from 5 p.m. on Tuesday through 8 p.m. on Thursday each week from July through September. We will have a weekly pick-up event (with Middle Island Gardens) from 10 a.m. to noon on Saturdays at St. Peter’s Fellowship Farm (behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln Street). All of our sales this year will be done online, and no sales will happen at the pick-up events on Saturday. In addition, all of our volunteers will be wearing masks and gloves and we ask you to wear masks and stay with your cars when you arrive at the pick-up event while one of our greeters brings you your order.

Click this link to learn more about some of the changes this year, and click this link to see some photos from our June 20 pick-up event. Click this link to sign up for our weekly Sitka Farmers Market newsletter that comes out on Tuesday afternoons and lets people know what’s available each week.

Sitka Local Foods Network introduces new tote bags for July 4 Sitka Farmers Market

The Sitka Local Foods Network has a new logo this year, and that means it’s time to put it on a tote bag.

Our new tote bags will go on sale for $12 each with this week’s produce, which will be for sale from 5 p.m. on Tuesday through 8 p.m. on Thursday on the Salt and Soil Marketplace, http://www.saltandsoilmarketplace.com. Those tote bags ordered during the week can be picked up from 10 a.m. to noon Saturday at our produce pick-up event at St. Peter’s Fellowship Farm (by the See House, behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln Street). The tote bag sales help support the Sitka Farmers Market and other Sitka Local Foods Network efforts each year, such as growing local produce, connecting people to garden education, and sparking entrepreneurs with the Sitka Food Business Innovation Contest.

The bag is 10 ounces of durable cotton (so you can wash it), and there is a wooden button so you can close the bag to keep items from falling out. In addition to using the bags to haul your Sitka Farmers Market produce purchases, you can reuse it when you shop for groceries. They are a great way to help reduce plastic waste when you shop.

Our new logo was created by Alyssa Russell and Lisa Gilardi of The Hullabaloo Studio, under consultation with the Sitka Local Foods Network board of directors.

We still have about 25-30 of our 2019 Sitka Farmers Market tote bags left for sale, and they are available for $10 each when you order from Salt and Soil Marketplace. These make great gifts, and they can handle a lot of groceries.

Scenes from the first Sitka Farmers Market of the 2020 summer

Thank you to everybody who helped us test our new procedures for the Sitka Farmers Market on Saturday, June 20. There is no market this weekend (June 27), but we will hold produce pick-up days every Saturday in July, August and September this summer.

Due to the coronavirus pandemic, we’re having to change a lot of our operation this year, and Saturday gave use a chance to see how things will work out. We have a greatly scaled back market this summer, due to state mandates and space limitations. Right now, we have converted to a market where people order produce online, then pick it up on Saturday.

We will take a break this week (June 27), but then we will have market pick-up days every Saturday in July (4, 11, 18, 25), August (1, 8, 15, 22, 29), and September (5, 12, 19, 26). We will open up our online ordering portal on the Salt and Soil Marketplace website, http://www.saltandsoilmarketplace.com, from 5 p.m. on Tuesday, June 30, until it closes at 8 p.m. on Thursday, July 2. Our next pick-up time is from 10 a.m. to noon on Saturday, July 4, at St. Peter’s Fellowship Farm (located by the See House behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln Street). This is where we grow most of our produce for the Sitka Local Foods Network farm stand.

“We wish we could have a regular farmers market, but we’re glad we’re able to at least do this, get fresh, local produce into the hands of Sitka residents,” said Charles Bingham, board president of the Sitka Local Foods Network which is hosting its 13th season of Sitka Farmers Markets. “We miss the camaraderie and vendors of a normal market, and we hope to be able to go back to that next summer. In the meantime, it is what it is, and we’re trying to make the best of the situation.”

On June 20, we had the Sitka Local Foods Network farm stand and Middle Island Gardens as vendors, but there may be additional vendors using Salt and Soil Marketplace that will sell food products in Sitka later this summer. Most of those vendors will distribute their products at our pick-up days, although they may not be physically present.

We expect to start taking WIC farmers market coupons and SNAP Alaska Quest EBT cards beginning with the July 4 pick-up day. Thanks to grants from the White E, Sitka Legacy Fund and The Alaska Community Foundation, people using WIC and SNAP benefits will be able to use $5 of their benefits to receive a $20 small basket of produce from the Sitka Local Foods Network farm stand. Since you won’t be able to use Salt and Soil Marketplace, you will need to call our Sitka Farmers Market phone at 738-7310 or email us at sitkafarmersmarket@gmail.com to reserve your basket, You will need to bring one WIC coupon or your Alaska Quest card to the pick-up site so we can process your order. There is a limit of one small basket of produce per family per week for WIC/SNAP benefits.

Due to COVID-19, we are trying to minimize exposure as much as possible. This means using the online format to reduce our handling of cash and checks. It also means all of our volunteers are gloved and masked (and our request that you also mask up). When you arrive to pick up your produce, we ask you park in one of the parking spaces at the top of the hill and turn off your engine. We will get your name and bring you your produce basket so you can transfer the produce into your own tote bag or box (we do need our plastic baskets back).

A slideshow of scenes from the first market is posted below.

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