White E awards Sitka Local Foods Network grant to match SNAP/WIC produce sales

Sitka White Elephant Shop (aka, the White E) volunteer Samantha Skultka, center, presents grant checks on Friday, Feb. 16, 2018, to Sitka Historical Society executive director Hal Spackman, left, and Sitka Local Foods Network board president Charles Bingham. (Photo by Susan Brown)

The Sitka White Elephant Shop (aka, the White E) awarded the Sitka Local Foods Network with a $1,000 grant during its 2018 grant cycle.

The grant will be used to provide matching funds for SNAP and WIC beneficiaries who purchase produce at the Sitka Farmers Market and other events where the SLFN sells produce, such as at the Running of the Boots or at our table on Chelan Produce weeks. The Sitka Local Foods Network began providing SNAP matching dollars for the first $20 of produce purchases at the markets a few years ago when there was a state grant, but last year those grant funds ran out and we used our general fund to match the produce purchases. We also started matching the $5 WIC farmers market produce coupons last year, using our general fund. We grow most of the produce at St. Peter’s Fellowship Farm communal garden, and our satellite gardens around town. St. Peter’s Fellowship Farm is part of the USDA’s The People’s Garden program.

“Our mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans, but buying local produce can be difficult for people on food assistance programs,” Sitka Local Foods Network board president Charles Bingham said. “Our matching funds help get more healthy local produce into the diets of lower-income residents of Sitka. A lot of people don’t realize how much income inequality there is in Sitka, and according to the Sitka Community Food Assessment Indicators Report released in 2014, there were 1,410 people and 766 families receiving SNAP benefits in Sitka during 2013. That’s about one out of six Sitka residents who need extra access to this healthy local produce.”

The White E made several grants during the 2018 grant cycle, but a complete list wasn’t available. The Sitka Local Foods Network thanks the White E for its support.

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Check out the February 2018 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter has short articles about our new Sitka Food Business Innovation Contest, a request for volunteer gardening instructors this spring, a reminder about the Pick.Click.Give. donation program, information about our sponsorship program, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our new Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Local Foods Network launches Sitka food business innovation contest

A sampling of current food products grown, manufactured or processed in Sitka

Do you think you have a great idea for a food business or product from Sitka? The Sitka Local Foods Network is launching the inaugural Sitka food business innovation contest in an effort to spark local food entrepreneurs so we can make more local food available to residents and visitors.

This contest will provide two $1,500 kicker prizes — one for established food businesses and one for start-up businesses (no older than two years) — to help entrepreneurs launch or expand their food businesses. The contest is open to food businesses and individuals making and selling food products in Sitka, Alaska. All food business ideas must be geared toward getting more locally grown, harvested and/or produced food into the Sitka marketplace through sales in grocery stores, the Sitka Food Co-Op, the Sitka Farmers Market, restaurants, or individual marketing (such as a community supported agriculture/CSA or community supported fisheries/CSF program).

“The Sitka Local Foods Network’s mission is to get more locally harvested and produced food into the diets of Southeast Alaskans,” said Charles Bingham, Sitka Local Foods Network board president. “For the past decade we’ve offered a entrepreneurs a chance to sell their produce, bread and fish at the Sitka Farmers Market, grown produce to sell at the market through St. Peter’s Fellowship Farm, and provided a garden education program to residents. We think this contest is the next step toward getting more local food into the Sitka marketplace.”

Participants in this contest are eligible and encouraged to enter other food business innovation contests, such as the Path To Prosperity or Symphony of Seafood contests. All participants retain the proprietary rights to their products and ideas. This contest is open to new and existing food businesses in Sitka. Student businesses (such as those fostered by Junior Achievement or similar programs) are welcome.

There is a small $25 entry fee for this contest. All participants (business and individual) must complete and submit our contest entry form by 5 p.m. on Friday, April 6, 2018 (by snail mail so it arrives before the deadline to Sitka Local Foods Network, Food Business Innovation Contest Entries, 408-D Marine Street, Sitka, Alaska, 99835, or by email with the Subject Line of “Food Business Innovation Contest Entries” to sitkalocalfoodsnetwork@gmail.com). Submitting a business plan (up to 20 pages) is recommended, but not required.

Our entry form will have room for you to describe your food business idea in a few paragraphs, but submitting a business plan will give you more room to outline your plans for funding and marketing the idea and will help your overall score. Judging will be based on how your food business idea provides new local food options in Sitka, how novel is your food business idea, how feasible is your food business (can it make a profit and be sustainable), and how professional is your presentation. At some time about the third week of April, the Sitka Local Foods Network will host a pitch presentation where judges will interview the contest entrants and try samples of the food products. Our judging panel will score your presentation and entry form based on how your idea has a measurable impact on providing local food in Sitka (25%), has the potential for commercialization (25%), provides new employment in Sitka (25%) and fills a need in the Sitka marketplace (25%).

If we find additional sponsors, we may add additional prizes and categories (such as fish or farm). Depending on the number of entries and interest of the participants, we may host a reception where contestants can demonstrate their products to Sitka residents. If the reception happens, there will be a chance for people to vote on their favorite products with the winner receiving the People’s Choice Award (this will be separate than the two main prizes selected by our judging panel). We are hoping to find a sponsor for the People’s Choice Award.

• Sitka Food Business Innovation Contest Entry Form 2018

Sitka UAF student Trevor Schoening earns award to study statewide food production in Alaska

Trevor Schoening (Photo courtesy of Trevor Schoening)

University of Alaska Fairbanks natural resources management student Trevor Schoening of Sitka, a junior, recently received a 2018 Spring Project Award from URSA, the Undergraduate Research and Scholarly Activity program.

The program awards up to $2,500 to students planning to conduct research or pursue creative projects during the spring semester. Twenty UAF students will receive awards this spring.

Schoening said he’s still developing his project and doesn’t want to build up too many expectations, especially since he’s unsure of his outcomes. But he plans to present his findings on April 10 at the UAF Research Day.

According to a UAF School of Natural Resources and Extension (SNRE) press release, Schoening said he hopes to get a better understanding of where food production is taking place around Alaska. He plans to use the directory provided on the Alaska Grown website to find farmers markets and will ask for a list of vendors to contact for production information.

“In short, my principal goal for this project is to gain a deeper spatial understanding of where food is being grown around Alaska, particularly with regard to distribution through farmers markets,” Schoening wrote in an email. “I hope to contact as many producers around the state as possible in order to obtain a sample representative of the state’s food production, and gather information on the physical location in Alaska where the food is produced, what type(s) of food the producer grows, and roughly how much food is grown by the producer annually. Ultimately the goal for the final project is to develop spatial maps (specific maps for different regions of the state) through GIS that display the geographic locations around Alaska where food is being produced for commercial sale at some scale.”

Food producers wanting to contact Schoening about how much food they grew and distributed can contact him by email at tschoening2@alaska.edu.

Like what we do? Please join our board of directors or volunteer with us

The 2017 Sitka Local Foods Network board of directors and St. Peter’s Fellowship Farm lead gardener. Back row, from left, Tiffany Justice (treasurer), Ben Timby (secretary), Sam Pointer (director) and Charles Bingham (president/communications director). Front row, from left, Nina Vizcarrondo (co-secretary/farmers market manager), Laura Schmidt (lead gardener), Jennifer Carter (vice president).

Are you enjoying the fresh local veggies at the Sitka Farmers Market this summer? Did you take any of our garden education classes this spring? Are you concerned about increasing access to local food for all Sitka residents?

Please consider joining the board of directors for the Sitka Local Foods Network to help us pursue our mission to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. We need more board members in order to keep running our programs.

Board members help direct the Sitka Local Foods Network, a non-profit that promotes the harvest and use of local food in Sitka. In addition to setting the focus of the group during our monthly meetings, board members also serve on at least one committee supporting at our three main projects of the Sitka Farmers Market, St. Peter’s Fellowship Farm, and garden education and mentoring. We also hope to help with the Sitka Community Gardens project as we look for a new location now that Blatchley Community Garden has been closed. In addition, some board members have supported other local foods projects in Sitka, such as the Sitka Kitch, Let’s Grow Sitka, the Sick-A-Waste compost project, the Sitka Community Food Assessment project, Sitka Fish-To-Schools, other school education projects and more.

To apply for a spot on the board, please fill out the application linked below and submit it to sitkalocalfoodsnetwork@gmail.org. For more information, please email us. Please note this is a working board, and our group is evolving and maturing as we try to raise funds to hire staff. Board terms are for three years, with three seats up for reapplication each winter.

We also are looking to increase our pool of volunteers who will help out during the various projects hosted by the network each year (no formal application needed, just send us your name/contact info and what types of projects you enjoy). We need volunteers to help with the upcoming Sitka Farmers Market, helping our lead gardener at St. Peter’s Fellowship Farm, and helping us teach gardening classes or working with our garden mentor program families.

The next regular Sitka Local Foods Network board meeting is from 6-8 p.m. on Wednesday, Feb. 28, at the Southeast Alaska Independent Living (SAIL) office, 504 Lake Street, Suite C (note, this is a meeting date change from what was previously announced). The board usually meets once a month. Please note, we will sometimes move our meetings to avoid conflicts with board member schedules, venue schedules and to insure a quorum. All of our board meetings are open to the public.

Click here for a copy of the Sitka Local Foods Network board of directors job description. Click here for a copy of the board application.

Don’t forget to file your PFD applications with Pick.Click.Give. donations

Happy New Year! Now is the time when most Alaskans start applying for their 2018 Alaska Permanent Fund Dividend. As usual, Alaskans can share their wealth with a variety of Alaska nonprofits, including the Sitka Local Foods Network, through the PFD’s Pick.Click.Give. program.

This is the fourth year the Sitka Local Foods Network will participate in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31. We missed 2017 due to a clerical snafu, but we’re back in the program for 2018.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka.

In 2017 Alaskans contributed $2.7 million to 668 Alaska nonprofit organizations, and more than $18.5 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are more than 600 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2017 (including multi-location nonprofits), including 23 from Sitka. In 2017, Alaskans donated $100,500 to Sitka-based nonprofits.

To encourage more Alaskans to donate through the Pick.Click.Give. program, the Double Your Dividend contest has been revised to encourage philanthropy. Anybody who makes a non-anonymous Pick.Click.Give. donation to at least one of the registered nonprofits will be entered into a contest where five lucky Alaskans will win a second PFD check for their favorite participating Pick.Click.Give. nonprofit (or couple of nonprofits). The winners no longer receive a second PFD for themselves, just one to donate to an organization. The winners will be announced in October, about the time the PFDs start hitting bank accounts.

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2018 PFD. To donate, send your check to the Sitka Local Foods Network, 408D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on Razoo.com, and clicking the Donate button to make an online contribution. You also can send in a check or make an online donation if you are trying to make nonprofit donations before the end of the 2017 tax year. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission of promoting and encouraging the growing, harvesting and eating of local foods in Sitka and Southeast Alaska.

Check out the January 2018 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the January 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes brief items about how you can support the SLFN through the Pick.Click.Give. program, an invitation to join us at our annual meeting and potluck dinner on Jan. 28, info about the 2018 sponsorship program for businesses and individuals, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our new Sitka Farmers Market page on Facebook and follow us on Twitter.