Check out the September 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the September 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2022 Sitka Farmers Market, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the August 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the August 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the upcoming 2022 Sitka Farmers Market, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the July 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the upcoming 2022 Sitka Farmers Market, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the June 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about a special class on how to start a cottage foods business from the Sitka Kitch, a notice that vendor registration for the 2022 Sitka Farmers Market is open, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the May 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the May 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the winners of the fifth annual Sitka Food Business Innovation Contest, a notice that vendor registration for the 2022 Sitka Farmers Market is open, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Fish broth project, Enoki Eatery win $1,500 prizes in fifth Sitka Food Business Innovation Contest

One group of winners is using parts of fish that normally are wasted to create fish broth, while the other winner has a Japanese-Hawaiian pop-up restaurant with an Alaska twist. Congratulations to Lexi Fish-Hackett and Edith Johnson of the as-yet unnamed fish broth business and to Gretchen Stelzenmuller of Enoki Eatery. They are the winners of $1,500 each in the fifth annual Sitka Food Business Innovation Contest.

“We are happy to encourage more businesses to get into the local food system with our contest,” said Charles Bingham, board president of the Sitka Local Foods Network, which sponsors the contest. “Even though we had other entries, our judges were unanimous in picking these two standouts. We really liked the fish broth business, since it is reducing wasted parts of the fish. Enoki Eatery is offering new tastes in Sitka, and the smoked salmon musubi is really tasty. The Sitka Local Foods Network’s mission is to increase the amount of locally harvested and produced foods into the diets of Southeast Alaskans, so we hope our prizes continue to encourage local food entrepreneurs here in Sitka.”

The fish broth business is still getting off the ground, but the two women behind it have deep roots in Sitka’s food system. Edith Johnson owns Our Town Catering and was head chef at a couple of Sitka hotels before opening her own catering business, while Lexi Fish-Hackett is co-owner of Fish and Family Seafoods and studied nutrition in college.

“Our food business idea is to create a fish broth product and bring it to market. Broth is such a kitchen staple and can be used in so many types of cuisines. Plus we both love soup. Who doesn’t?” Edith and Lexi said. “There’s so much goodness in the bones of fish, which don’t get fully utilized on a commercial level, and we want to tap into that.”

In their entry form, Edith wrote, “Lexi approached me with an idea that she has had for years, the thought of using fish ‘waste’ — heads, bones and the meat left on the bones — to make a product that is very sustainable but also helps use fish parts that are thrown away. Every year in Sitka alone, thousands of fish carcasses are tossed into the ocean or disposed of. We would use these to make a fish bone broth.”

Edith and Lexi plan to make three types of fish broth. The first type is a bone broth that is clear and versatile using salmon bones and meat. The second type is a smoked salmon broth, which uses fish heads smoked by Catch Sitka Seafoods, and produces a concentrated broth that is richer and flavorful, meant for soups with heavy creams or milk. The third type is a Sitka-style fumet, which is a rich, high-end French broth with leeks, garlic, white wine, and gently poached halibut. A fumet is targeted to fish sauces on a high-end scale for delicate broths.

“We are really excited to work on creating a pantry essential that is sourced from our local Southeast Alaska waters,” Lexi and Edith said. “Another goal is to help to improve food security in Alaska by focusing sales within our region and state, at least to start. We want to create a product that is convenient, nutritious, and that people love!”

Gretchen Stelzenmuller grew up in Sitka, but spent time living in Hawai’i before coming back to Sitka. She worked in kitchens along the way. She started Enoki Eatery a few months ago, and had pop-up restaurants at Harbor Mountain Brewing and the Backdoor Cafe. She was using the Sitka Fine Arts Camp kitchen for her pop-up cooking, but will be looking for another kitchen to use this summer. She hopes to have a bicycle food cart for special events, such as the Sitka Farmers Market, and to use pop-up locations at other times. Eventually she hopes to find a more permanent location.

“Enoki Eatery was born from my love of making food as beautiful as it is delicious, sustainable as it is convenient,” Gretchen wrote on her entry form. “Enoki Eatery combines unique Southeast Alaskan flavors and ingredients with the style and inspiration of Japanese street food.  We specialize in musubi, a Hawaiian/japanese snack food of sticky rice, togarashi seasoning (mainly sesames and seaweed) topped with protein, such as smoked salmon, chicken, or mushroom wrapped in sheets of nori seaweed, for easy eating and extra nutrients. 

“It is most commonly served with spam, and though I do serve it this way, I am trying to use healthier and more sustainable ingredients that reflect Alaskan culture. Our other menu items include a pork katsu sandwich, soba noodles with black garlic sauce, kimchi rice bowls, mochi cupcakes and much more. It changes with the seasons. I focus on high-quality ingredients, simple menus, and artful presentations.”

Sustainability is a concern of Gretchen’s, and she knows it can make for a costly business model in Sitka. She wants to use local ingredients, since that supports local growers and harvesters. “This not only helps our economy, but cuts down on my environmental impact through barge and air freight use,” she said.

“The Sitka Local Food Network winnings will allow me to stay sustainable by financing biodegradable packaging for my take-out only food cart,” Gretchen said. “Staying dedicated to creating less waste is expensive and this is a step in the right direction. Sitka already faces mounting issues with shipping waste off the island. As a new business we aim to be part of the solution by being conscientious of our impact. I am sourcing biodegradable packaging specifically so that I know, no matter where it ends up in the waste stream, it will not negatively impact our environment.” 

Last year’s winners were Joanne “Chef Jo” Michalski of Muddy Mermaid Mudd Pies (frozen yogurt pies) and Nalani James of Eggstravgant (eggs from her chickens). The 2020 winners were Andrew Jylkka of Southeast Dough Company (fresh sourdough bread and fermented foods) and Levi Adams of Forage and Farm (mushroom growing and foraging). In 2019, our winners were Brittany Dumag of Castaway (food cart with Cuban pork sandwiches using Alaska pork) and Tamara Kyle of Sitka Sauers (fermented foods), with a special youth winner award for Abigail Ward of Sitka Spices (meat and fish rubs). In 2018, the winner was Hope Merritt of Gimbal Botanicals (beach greens and local teas).

Check out the April 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the about the deadline of the Alaska Permanent Fund Dividend application period (and Pick.Click.Give. application) on March 31, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the March 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the upcoming Alaska Food Festival and Conference on March 17-19, an update on the launch of the 2022 Sitka Food Business Innovation Contest, an item about the opening of the Alaska Permanent Fund Dividend application period (and Pick.Click.Give. application) on Jan. 1, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the February 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about an upcoming local food system asset-mapping workshop on Feb. 19, an update on the launch of the 2022 Sitka Food Business Innovation Contest, an item about the opening of the Alaska Permanent Fund Dividend application period (and Pick.Click.Give. application) on Jan. 1, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Saturday’s the day to start filing your 2022 PFD applications with Pick.Click.Give. donations

As 2021 draws to a close, many Alaskans already are thinking about applying for their 2022 Alaska Permanent Fund Dividend check in January. As usual, Alaskans can share their wealth with a variety of Alaska nonprofits, including the Sitka Local Foods Network, through the PFD’s Pick.Click.Give. program.

For the past several years, the Sitka Local Foods Network has participated in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, the Sitka Food Business Innovation Contest, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka.

In 2021 Alaskans contributed $3.04 million to 613 Alaska nonprofit organizations, and more than $30.1 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are 634 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2022 (including multi-location nonprofits), including 23 from Sitka. In 2021, Alaskans donated $94,575 to Sitka-based nonprofits (note, total includes some nonprofits that are based in multiple cities).

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, starting at 9 a.m. on Saturday, Jan. 1, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2022 PFD. To donate, send your check to the Sitka Local Foods Network, 408-D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on MightyCause.com, and clicking the Donate button to make an online contribution. In addition, there is an online giving page through the PayPal Giving Fund. If you are trying to make nonprofit donations before the end of the 2021 tax year, you can mail in a check or make an online donation. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission of increasing the amount of locally produced and harvested food in the diets of Southeast Alaskans.