Check out the May 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the May 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the winners of the fifth annual Sitka Food Business Innovation Contest, a notice that vendor registration for the 2022 Sitka Farmers Market is open, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Fish broth project, Enoki Eatery win $1,500 prizes in fifth Sitka Food Business Innovation Contest

One group of winners is using parts of fish that normally are wasted to create fish broth, while the other winner has a Japanese-Hawaiian pop-up restaurant with an Alaska twist. Congratulations to Lexi Fish-Hackett and Edith Johnson of the as-yet unnamed fish broth business and to Gretchen Stelzenmuller of Enoki Eatery. They are the winners of $1,500 each in the fifth annual Sitka Food Business Innovation Contest.

“We are happy to encourage more businesses to get into the local food system with our contest,” said Charles Bingham, board president of the Sitka Local Foods Network, which sponsors the contest. “Even though we had other entries, our judges were unanimous in picking these two standouts. We really liked the fish broth business, since it is reducing wasted parts of the fish. Enoki Eatery is offering new tastes in Sitka, and the smoked salmon musubi is really tasty. The Sitka Local Foods Network’s mission is to increase the amount of locally harvested and produced foods into the diets of Southeast Alaskans, so we hope our prizes continue to encourage local food entrepreneurs here in Sitka.”

The fish broth business is still getting off the ground, but the two women behind it have deep roots in Sitka’s food system. Edith Johnson owns Our Town Catering and was head chef at a couple of Sitka hotels before opening her own catering business, while Lexi Fish-Hackett is co-owner of Fish and Family Seafoods and studied nutrition in college.

“Our food business idea is to create a fish broth product and bring it to market. Broth is such a kitchen staple and can be used in so many types of cuisines. Plus we both love soup. Who doesn’t?” Edith and Lexi said. “There’s so much goodness in the bones of fish, which don’t get fully utilized on a commercial level, and we want to tap into that.”

In their entry form, Edith wrote, “Lexi approached me with an idea that she has had for years, the thought of using fish ‘waste’ — heads, bones and the meat left on the bones — to make a product that is very sustainable but also helps use fish parts that are thrown away. Every year in Sitka alone, thousands of fish carcasses are tossed into the ocean or disposed of. We would use these to make a fish bone broth.”

Edith and Lexi plan to make three types of fish broth. The first type is a bone broth that is clear and versatile using salmon bones and meat. The second type is a smoked salmon broth, which uses fish heads smoked by Catch Sitka Seafoods, and produces a concentrated broth that is richer and flavorful, meant for soups with heavy creams or milk. The third type is a Sitka-style fumet, which is a rich, high-end French broth with leeks, garlic, white wine, and gently poached halibut. A fumet is targeted to fish sauces on a high-end scale for delicate broths.

“We are really excited to work on creating a pantry essential that is sourced from our local Southeast Alaska waters,” Lexi and Edith said. “Another goal is to help to improve food security in Alaska by focusing sales within our region and state, at least to start. We want to create a product that is convenient, nutritious, and that people love!”

Gretchen Stelzenmuller grew up in Sitka, but spent time living in Hawai’i before coming back to Sitka. She worked in kitchens along the way. She started Enoki Eatery a few months ago, and had pop-up restaurants at Harbor Mountain Brewing and the Backdoor Cafe. She was using the Sitka Fine Arts Camp kitchen for her pop-up cooking, but will be looking for another kitchen to use this summer. She hopes to have a bicycle food cart for special events, such as the Sitka Farmers Market, and to use pop-up locations at other times. Eventually she hopes to find a more permanent location.

“Enoki Eatery was born from my love of making food as beautiful as it is delicious, sustainable as it is convenient,” Gretchen wrote on her entry form. “Enoki Eatery combines unique Southeast Alaskan flavors and ingredients with the style and inspiration of Japanese street food.  We specialize in musubi, a Hawaiian/japanese snack food of sticky rice, togarashi seasoning (mainly sesames and seaweed) topped with protein, such as smoked salmon, chicken, or mushroom wrapped in sheets of nori seaweed, for easy eating and extra nutrients. 

“It is most commonly served with spam, and though I do serve it this way, I am trying to use healthier and more sustainable ingredients that reflect Alaskan culture. Our other menu items include a pork katsu sandwich, soba noodles with black garlic sauce, kimchi rice bowls, mochi cupcakes and much more. It changes with the seasons. I focus on high-quality ingredients, simple menus, and artful presentations.”

Sustainability is a concern of Gretchen’s, and she knows it can make for a costly business model in Sitka. She wants to use local ingredients, since that supports local growers and harvesters. “This not only helps our economy, but cuts down on my environmental impact through barge and air freight use,” she said.

“The Sitka Local Food Network winnings will allow me to stay sustainable by financing biodegradable packaging for my take-out only food cart,” Gretchen said. “Staying dedicated to creating less waste is expensive and this is a step in the right direction. Sitka already faces mounting issues with shipping waste off the island. As a new business we aim to be part of the solution by being conscientious of our impact. I am sourcing biodegradable packaging specifically so that I know, no matter where it ends up in the waste stream, it will not negatively impact our environment.” 

Last year’s winners were Joanne “Chef Jo” Michalski of Muddy Mermaid Mudd Pies (frozen yogurt pies) and Nalani James of Eggstravgant (eggs from her chickens). The 2020 winners were Andrew Jylkka of Southeast Dough Company (fresh sourdough bread and fermented foods) and Levi Adams of Forage and Farm (mushroom growing and foraging). In 2019, our winners were Brittany Dumag of Castaway (food cart with Cuban pork sandwiches using Alaska pork) and Tamara Kyle of Sitka Sauers (fermented foods), with a special youth winner award for Abigail Ward of Sitka Spices (meat and fish rubs). In 2018, the winner was Hope Merritt of Gimbal Botanicals (beach greens and local teas).

Check out the April 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the about the deadline of the Alaska Permanent Fund Dividend application period (and Pick.Click.Give. application) on March 31, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the March 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the upcoming Alaska Food Festival and Conference on March 17-19, an update on the launch of the 2022 Sitka Food Business Innovation Contest, an item about the opening of the Alaska Permanent Fund Dividend application period (and Pick.Click.Give. application) on Jan. 1, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the February 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about an upcoming local food system asset-mapping workshop on Feb. 19, an update on the launch of the 2022 Sitka Food Business Innovation Contest, an item about the opening of the Alaska Permanent Fund Dividend application period (and Pick.Click.Give. application) on Jan. 1, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Saturday’s the day to start filing your 2022 PFD applications with Pick.Click.Give. donations

As 2021 draws to a close, many Alaskans already are thinking about applying for their 2022 Alaska Permanent Fund Dividend check in January. As usual, Alaskans can share their wealth with a variety of Alaska nonprofits, including the Sitka Local Foods Network, through the PFD’s Pick.Click.Give. program.

For the past several years, the Sitka Local Foods Network has participated in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, the Sitka Food Business Innovation Contest, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka.

In 2021 Alaskans contributed $3.04 million to 613 Alaska nonprofit organizations, and more than $30.1 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are 634 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2022 (including multi-location nonprofits), including 23 from Sitka. In 2021, Alaskans donated $94,575 to Sitka-based nonprofits (note, total includes some nonprofits that are based in multiple cities).

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, starting at 9 a.m. on Saturday, Jan. 1, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2022 PFD. To donate, send your check to the Sitka Local Foods Network, 408-D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on MightyCause.com, and clicking the Donate button to make an online contribution. In addition, there is an online giving page through the PayPal Giving Fund. If you are trying to make nonprofit donations before the end of the 2021 tax year, you can mail in a check or make an online donation. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission of increasing the amount of locally produced and harvested food in the diets of Southeast Alaskans.

Enjoy some tasty chowder or baguette sandwiches and support the Sitka Local Foods Network this week

Now you can eat tasty food and support local nonprofits. The Sitka Local Foods Network is one of five local nonprofit organizations participating in this winter’s Season of Giving at the Ludvig’s Bistro Chowder Cart, located in the historic Mill Building next to the Sitka Sound Science Center.

Stop by the Ludvig’s Chowder Cart from 11 a.m. to 2 p.m. on Wednesday through Saturday, Dec. 1-4, and a portion of your meal purchase will benefit the Sitka Local Foods Network. The Sitka Local Foods Network is the fourth local nonprofit to have a week of support from the Ludvig’s Chowder Cart, joining the Sitka Homeless Coalition (Nov. 10-13), Friends of the Sheldon Jackson Museum (Nov. 17-20), and the Herring Protectors (Nov. 26-27). There will be one more nonprofit participating next week.

“The Sitka Local Foods Network is honored to be selected for the Ludvig’s Season of Giving,” SLFN board president Charles Bingham said. “We love to see local businesses helping support the community like this. Thanks to Ludvig’s chef/owner Colette Nelson for including us in this program and supporting local food security.”

The Sitka Local Foods Network is a nonprofit organization whose mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans.

We accomplish our mission by growing fresh produce at St. Peter’s Fellowship Farm communal garden (located behind St, Peter’s By The Sea Episcopal Church), coordinating the Sitka Farmers Market (where we sell the produce and also offer a matching program for WIC/SNAP benefits), sponsoring the Sitka Food Business Innovation Contest (where a new business and an established business can win $1,500 each for using more local food in their products) and helping link Sitka residents to garden and food preservation/cooking education opportunities. 

If people are interested in volunteering or joining our board of directors, they can contact SLFN Board President Charles Bingham at sitkalocalfoodsnetwork@gmail.com or 907-623-7660.

Like what we do? Please join our board of directors or volunteer with us

The 2019 Sitka Local Foods Network board of directors, from left, Amanda Anjum, Charles Bingham, Nina Vizcarrondo, Laura Schmidt, Stanley Lopata. We are recruiting new board members for 2022.

Did you enjoy the fresh local veggies at the Sitka Farmers Market this summer? Did you take any of our garden education classes this spring? Are you concerned about increasing access to local food for all Sitka residents?

The Sitka Local Foods Network is holding an open house for potential board members and volunteers from 6-7 p.m. on Wednesday, May 4. Due to COVID-19 coronavirus health concerns and the need to social-distance, we will meet using Zoom online meetings (a meeting link will be sent by email if you contact Charles Bingham at the email address below). This is a good time to learn about what we’re doing and how you can help.

Please consider joining the board of directors for the Sitka Local Foods Network to help us pursue our mission to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. We need more board members in order to keep running our programs.

Board members help direct the Sitka Local Foods Network, a non-profit that promotes the harvest and use of local food in Sitka. In addition to setting the focus of the group during our monthly meetings, board members also serve on at least one committee supporting at our three main projects of the Sitka Farmers Market, St. Peter’s Fellowship Farm, and garden education. In 2018, we launched the annual Sitka Food Business Innovation Contest to encourage food entrepreneurs in Sitka.

We also hope to help with the Sitka Community Gardens project as we look for a new location now that Blatchley Community Garden has been closed. In addition, some board members have supported other local foods projects in Sitka, such as the Sitka Kitch, Let’s Grow Sitka, the Sick-A-Waste compost project, the Sitka Community Food Assessment project, Sitka Fish-To-Schools, other school education projects and more.

To apply for a spot on the board, please fill out the application linked below and submit it to sitkalocalfoodsnetwork@gmail.org. For more information, please email us. Please note this is a working board, and our group is evolving and maturing as we try to raise funds to hire staff. Board terms are for three years, with seats up for reapplication each winter.

We also are looking to increase our pool of volunteers who will help out during the various projects hosted by the network each year (no formal application needed, just send us your name/contact info and what types of projects you enjoy). We need volunteers to help with the upcoming Sitka Farmers Markets, helpers for our lead gardener at St. Peter’s Fellowship Farm, and people to teach gardening classes.

The next regular Sitka Local Foods Network board meeting is from 6-7 p.m. on Wednesday, May 4, using Zoom online meetings (email sitkalocalfoodsnetwork@gmail.com to get a link to join our meeting). The board usually meets once every 4-6 weeks. Please note, we will sometimes move our meetings to avoid conflicts with board member schedules, venue schedules and to ensure a quorum. All of our board meetings are open to the public.

Click here for a copy of the Sitka Local Foods Network board of directors job description. Click here for a copy of the board application.

Buy a t-shirt or hoodie to support the Sitka Local Foods Network

The Sitka Local Foods Network has some swag you can order through our new online store, which will be delivered directly to your house.

Help support the Sitka Local Foods Network by buying a shirt or hoodie. Proceeds from the fundraiser help support growing more local produce at the St. Peter’s Fellowship Farm communal garden, hosting the Sitka Farmers Market, sponsoring the Sitka Food Business Innovation Contest, and helping connect Sitka residents to gardening, cooking, and food preservation education opportunities.

In addition to our Sitka Local Foods Network and Sitka Farmers Market logos, we also have added the five special designs Lisa Teas Conaway created for our fifth through ninth years of the Sitka Farmers Market. These designs include Chatham Strait Carrots, Biorka Beets, Kruzof Kale, Redoubt Rhubarb, and Sitka Sound Strawberries.

The Sitka Local Foods Network is a 501(c)(3) nonprofit whose mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. These shirts make great holiday and birthday gifts, too. We thank you for your support.

To visit our online store, go to https://www.bonfire.com/store/sitka-local-foods-network-shirt-fundraiser/

Sitka Kitch to host Cooking With Culture: Using Farmers To Families Food Boxes With Nalani James class April 16 (RESCHEDULED TO MAY 21)

(NOTE, Due to a family emergency, this event was postponed and now is rescheduled. Details below.)

Are you one in one of the roughly 1,400 families who have been getting a Farmers To Families food box each week in Sitka? Are you looking for inspiration on how to use some of the food items in each box?

Nalani James will teach a free, virtual Sitka Kitch class, Cooking With Culture: Using Farmers To Families Food Boxes class from 5-7 p.m. on Friday, April 16, using Zoom. Thanks to a partnership with Sitka Moose Lodge No. 1350, the Sitka Kitch community rental commercial kitchen will offer this class for free. Even though the class is free, we need people to register by late Tuesday night, April 13, so we can send out the Zoom link and ingredient list. Since this is a free class and we have limited space, we encourage families to register under one registration spot and share the screen.

(NOTE: This class has been rescheduled for 5-7 p.m. on Friday, May 21, and there are a limited number of new spots available in the class. The new registration deadline is Tuesday night, May 18. People who registered for the original class are registered for the rescheduled date.)

The menu for this class hasn’t been set, since the list of items in the Farmers To Families food boxes changes from month to month. The menu will be tailored to the box contents for April, once we know what they are. In recent months the boxes have contained potatoes, apples, onions, baby carrots or cabbage, milk, yogurt (plain or flavored), sour cream, hot dogs (or canned salmon), and smoked chicken leg quarters. (UPDATE: The menu will be chicken with fun sides using carrots, onions, potatoes, plus beer-battered onion rings with a non-alcoholic version available.)

Nalani is somewhat new to Sitka, having moved here about two years ago. She occasionally had a baked goods booth at the 2019 Sitka Farmers Markets, and she became market co-manager in 2020. In March, she was one of the winners of the Sitka Food Business Innovation Contest with her egg business, Eggstravagant. Nalani loves to have ethnic foods from the regional area and works to simulate the flavors and textures of the dish. She has been cooking elaborate dishes at the age of 10 with the free will of her parents, and loves being a cooking chemist.

The registration deadline is 11:30 p.m. on Tuesday, April 13. Space is limited, so register early to secure your place in the class. You can register on the Sitka Kitch EventSmart online registration page, http://sitkakitch.eventsmart.com (click on class title).

For more information about the class, contact Jasmine Shaw at 747-9440.