Eating Alaska by Sitka filmmaker Ellen Frankenstein to be shown online during Alaska Food Security Week

What happens when a vegetarian from New York moves to rural Alaska and marries a commercial fisherman? Sitka filmmaker Ellen Frankenstein explored this and other food security issues in her 2008 film, Eating Alaska.

Feb. 7-13, 2021, is Alaska Food Security Week and Eating Alaska will be shown in a free online screening from 6-7:30 p.m. on Thursday, Feb. 11, using Zoom. After the movie, there will be a short panel session about how Alaska’s food security has changed over the past decade with Ellen Frankenstein, and Rep. Geran Tarr (D-Anchorage), Rep. George Rauscher (R-Sutton), and Rep. Mike Cronk (R-Tok).

This event is co-sponsored by the Alaska Farmland Trust, Alaska Farm Bureau and Alaska Farmers Market Association, in collaboration with the Alaska Food Coalition, the Alaska Food Policy Council, and the Food Bank of Alaska.

Eating Alaska is a serious and humorous film about connecting to where you live and eating locally. Made by a former city dweller now living on an island in Alaska and married to fisherman, deer hunter and environmental activist, it is a journey into food politics, regional food traditions, our connection to the wilderness and to what we put into our mouths.

In her quest for the “right thing” to eat, Ellen stops by a farmers market in the Lower 48 stocked with fresh local fruits and vegetables and then heads back to Alaska, climbing mountains with women hunters, fishing for wild salmon and communing with vegans. She visits a grocery store with kids to study labels and heads to the Arctic to talk with Iñupiat teens in a home economics class, making pretzels while they describe their favorite traditional foods from moose meat to whale blubber.

The postcard like scenery in Alaska may be a contrast to what most urban residents see everyday and the filmmaker may have gone into the wild, but she also finds farmed salmon, toxics getting into wild foods and the colonization of the indigenous diet.

Eating Alaska doesn’t preach or give answers, but points out dilemmas in a style that provokes discussion on questions such as:

• What is the ethical way to eat in Alaska-or anywhere?

• Is it better to shoot a deer than buy tofu that has been shipped thousands of miles?

• Where is your comfort level in taking a life for food?

This wry personal look at what’s on your plate explores ideas about eating healthy, safe and sustainable food from one’s own backyard, either urban or wild, versus industrially produced food shipped thousands of miles. Eating Alaska is also a thought-provoking resource for discussing our assumptions about gendered behavior and women’s relationship to the natural world.

Check out the February 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2021 Sitka Food Business Innovation Contest, the Pick.Click.Give. charitable giving program being active for when people file for their PFDs, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the January 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the January 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter has short articles about the 2021 Pick.Click.Give. donation period opening, a Preserving Alaska’s Bounty online class series, an invitation to join the Sitka Local Foods Network’s board of directors, and an item about the 2021 SLFN sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Friday’s the day to start filing your 2021 PFD applications with Pick.Click.Give. donations

As 2020 draws to a close, many Alaskans already are thinking about applying for their 2021 Alaska Permanent Fund Dividend check in January. As usual, Alaskans can share their wealth with a variety of Alaska nonprofits, including the Sitka Local Foods Network, through the PFD’s Pick.Click.Give. program.

This is the seventh year the Sitka Local Foods Network will participate in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka. We recently launched the Sitka Food Business Innovation Contest to try and inspire entrepreneurs in Sitka to work more with local foods.

In 2020 Alaskans contributed $2.96 million to 622 Alaska nonprofit organizations, and more than $27.0 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are  611 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2021 (including multi-location nonprofits), including 21 from Sitka. In 2020, Alaskans donated $86,025 to Sitka-based nonprofits (note, total includes some nonprofits that are based in multiple cities).

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, starting at 9 a.m. on Wednesday, Jan. 1, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year. In 2020, the Alaska Permanent Fund Dividends were released in July instead of their usual October, and the last day for editing was moved up to June 17 from Aug. 31. We don’t know yet if there will be similar adjustments.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2021 PFD. To donate, send your check to the Sitka Local Foods Network, 408-D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on MightyCause.com, and clicking the Donate button to make an online contribution. You also can send in a check or make an online donation if you are trying to make nonprofit donations before the end of the 2020 tax year. In December 2020, we just ordered a new high tunnel so we can grow more fresh, local produce at St. Peter’s Fellowship Farm to sell at the Sitka Farmers Market and other events. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission of promoting and encouraging the growing, harvesting and eating of local foods in Sitka and Southeast Alaska.

Like what we do? Now you or your business can sponsor the Sitka Local Foods Network in 2021

The Sitka Local Foods Network in recent years created a sponsorship program to help promote our mission, and Sitka businesses and individuals are welcome to join for 2021. The goal of the sponsorship program is to make the projects we undertake (Sitka Farmers Market, St. Peter’s Fellowship Farm, gardening education, food business development, etc.) more sustainable.

“Sitka has a precarious position when it comes to food security, and the Sitka Local Foods Network is trying to improve our food security through our mission to increase the amount of locally harvested and produced foods in the diets of Southeast Alaskans,” Sitka Local Foods Network president Charles Bingham said. “Sponsors of the Sitka Local Foods Network are working with an organization and a farmers market that values local food and businesses, fun, premium quality goods and experiences.”

In recent years, the Sitka Local Foods Network has hosted seven Sitka Farmers Markets during the summer (from July to September). Due to COVID-19, we had to greatly scale back our 2020 Sitka Farmers Markets, focusing just on produce sales and using an online sales portal, but we did double our number of market weeks. We haven’t set our 2021 dates yet, but we anticipate we will have a more normal market experience this year.

In addition, we grow most of the local produce sold at the markets at St. Peter’s Fellowship Farm communal garden and a couple of other locations in town. In March 2020 we built a new high tunnel at St. Peter’s Fellowship Farm, which helped us increase our produce production despite a wet and cold summer, and we’re looking to add another new high tunnel before the 2021 growing season. We usually offer a variety of garden education classes in the spring. And one way we ensured fresh, local produce is available to lower-income Sitkans is through our matching program for WIC and SNAP beneficiaries (the first $20 spent on produce at the market), courtesy of recent grants from the Sitka White Elephant Shop.

In 2018 we launched a new food business innovation contest to inspire food entrepreneurs in Sitka, and have continued the program with the expectation of hosting it in 2021 (our 2020 winners were baker Andrew Jylkka of Southeast Dough Company and mushroom grower/harvester Levi Adams of Forage and Farm). We also have hosted the annual Running of the Boots costumed fun run fundraiser, with 2018 and 2019 in partnership with Youth Advocates of Sitka and canceled in 2020 due to COVID-19. In addition, we support other local food projects in Sitka, such as the Fish to Schools lunch program and the Sitka Kitch community rental commercial kitchen.

There are four levels of sponsorship available, and each has its own set of perks.

  • Grower ($2,500-plus) — We’ll hang your banner at ANB Hall during the Sitka Farmers Markets, include your logo and company name prominently in our merchandise and advertisements, and thank you on our social media and web pages. If appropriate for the Sitka Farmers Market, you may set up a free promotional booth.
  • Harvester ($1,000-$2,499) — We’ll hang your banner at ANB Hall during the Sitka Farmers Markets and include your logo and company name in our merchandise and advertisements.
  • Planter ($250-$999) — Your banner will hang at ANB Hall during the Sitka Farmers Markets.
  • Friend ($50-$249) — You are listed on our online sponsor page.

We have limited space for banners at the Sitka Farmers Markets, so please contact us before May 1 to guarantee your spot. To learn more about the sponsorship program, click the link below for details and a registration form. For more information, contact Charles Bingham at (907) 623-7660 or by email at charleswbingham3@gmail.com, or email us at sitkalocalfoodsnetwork@gmail.com.

• 2021 Sitka Local Foods Network sponsorship program details and registration form

Check out the September 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the September 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes information about this week being our last Sitka Farmers Market online order period and pick-up event of the summer, info about our new Sitka Local Foods Network tote bags, details of the Alaska Food Festival and Conference, an invitation to join the SLFN board of directors, and a thank you to all of our 2020 sponsors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the August 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the August 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes information about Aug. 2-8 being National Farmers Market Week and what’s happening at the Sitka Farmers Market, info about our new Sitka Local Foods Network tote bags, an update on a fundraiser and class from the Sitka Kitch, an invitation to join the SLFN board of directors, and a thank you to all of our 2020 sponsors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the July 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes a short update on the 2020 Sitka Farmers Market, info about our new Sitka Local Foods Network tote bags, information about two upcoming Sitka Kitch classes, an invitation to join our board of directors, and a thank you to those businesses and individuals sponsoring us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the June 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about an update on the Sitka Farmers Market and our contingency plans for the COVID-19 coronavirus outbreak, a story about our new logo, an update on the last day to make Pick.Click.Give. donation changes, an invitation to join our board of directors, and a thank you to those businesses and individuals sponsoring us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Local Foods Network prepares for 13th year of Sitka Farmers Markets

It’s the 13th season of the Sitka Farmers Market, and already it may seemed jinxed with the COVID-19 pandemic. The Sitka Local Foods Network will host another season of markets this summer, but due to the outbreak, special state regulations for the outbreak, new health and safety rules, and a need to get produce to people for food security there will be several changes to the markets this year. This article will attempt to detail some of those changes, so customers can navigate the new system.

The produce sold by the Sitka Local Foods Network at the Sitka Farmers Market is grown at the St. Peter’s Fellowship Farm communal garden. We have a new high tunnel this year, and our produce has a Certified Naturally Grown designation.

Probably the biggest thing people will notice is this year it’s not a full market. State COVID-19 rules are limiting our vendors (no arts and crafts) this summer, plus we don’t have the same amount of space for other vendors since our usual location of the Alaska Native Brotherhood Founders Hall wasn’t open when we had to plan.

That means we will host a greatly scaled back market this season. We will use an online ordering portal, we will have new health and safety rules, and we will meet at St. Peter’s Fellowship Farm (located behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln St.). This is where our lead gardener, Laura Schmidt, has been growing our market produce for the past decade. We also have two new market co-managers in Ariane Goudeau and Nalani James, since we lost our previous manager, Nina Vizcarrondo, to Coast Guard relocation.

“We are disappointed we won’t be able to host a full market this year,” Sitka Local Foods Network board president Charles Bingham said. “We really enjoy the feeling of community we get when we have all of the vendors, and it’s great seeing their interactions with customers. Being a business incubator was one reason for hosting the market. But our main reason for hosting the market is getting fresh, locally grown produce to Sitka residents, so we wanted to continue doing that. We had to simplify a lot this year, and we ask people to please bear with us as we adjust to the changes.”

This year, the markets will only feature our two regular produce vendors — the Sitka Local Foods Network farm stand and Middle Island Gardens. Both of us will be selling our produce using the Salt and Soil Marketplace website, http://www.saltandsoilmarketplace.com, so we can minimize our handling of cash and checks. Our online ordering period will be from 5 p.m. on Tuesday through 8 p.m. on Thursday, with our produce delivery from 10 a.m. to noon on Saturdays at St. Peter’s Fellowship Farm.

One good change this year is we plan 14 market pick-up days this summer, which is twice our usual seven markets a summer. We will host a soft opening on Saturday, June 20, with limited produce availability (this is our earliest opening ever). Then we plan pick-up days on every Saturday in July (4, 11, 18, 25), August (1, 8, 15, 22, 29), and September (5, 12, 19, 26). We are launching a weekly Sitka Farmers Market newsletter that will be sent out on Tuesday afternoons and will list what’s available that week and remind people about how to order. Click the link in the right column on our website to sign up for the newsletter.

In order to order produce using the Salt And Soil Marketplace, customers will need to create a free Sitka-based account on the website. The website may mention a fee, but there is no fee for Sitka this year. Make sure you are logged into your account when you order, and click the Confirm button after you have finished your order so it registers in the system. Not clicking Confirm is a common mistake for new customers. If you need help using the online ordering system, call Ariane at 738-5015 and she can provide assistance.

A sampling of the produce that might be in an early season small box of produce for $20 this summer.

This year, the Sitka Local Foods Network is selling pre-selected farmer’s choice produce baskets with a variety of seasonal produce. Our first markets will feature our small baskets for $20 (about $25 worth of produce), and later, about mid-July, we will add our large baskets for $40. The small baskets typically will contain 4-5 varieties of produce, and early in the season that might be lettuce or salad mix, a second green such as kale or chard, rhubarb, and either onions, garlic, etc. The large baskets will include 2-3 additional varieties of produce when they become available.

We occasionally will have special items available when we have an abundance. For example, for the first week (June 20 delivery) we plan to have 10 small farmer’s choice produce baskets available for $20 and 10 special rhubarb baskets available for $20. There will be a limited number of salad bags with washed lettuce and flowers ($7), baggies of basil ($4) and bunches of broccoli raab ($4).

We also have about 30 of our 2019 Sitka Farmers Market tote bags available at $10 each, and we will have our 2020 Sitka Local Foods Network tote bags featuring our new logo available for $12 each when they arrive in Sitka. Because of our need to simplify the market, we will not be selling our usual Alaska Grown value-added products this summer.

We have about 30 of our 2019 Sitka Farmers Market tote bags available for $10 each until they run out.

Another change we’re having to make this year is how we handle WIC and SNAP clients. Current Alaska WIC and SNAP rules don’t allow for online sales, so we’ve been working with state officials to try and find a way to still provide produce to WIC and SNAP clients this year. In past years, we have accepted WIC farmers market coupons and Alaska Quest SNAP electronic benefits transfers at our SLFN farm stand. We also have matched up to $20 in benefits through a grant from the White E for produce bought from the SLFN farm stand. There is a limit of one small basket of produce per family per week for WIC/SNAP benefits.

“Finding a way to get fresh, local produce into the hands of WIC and SNAP clients has been our biggest challenge this year,” Bingham said. “We have several people on our board who have been WIC and/or SNAP clients, so we know how important it is for our lower-income residents to have access to this produce. That’s one reason we pursued grants and are willing to dig into our own general fund to help pay for this service.”

Early on, the Sitka Local Foods Network thought it would have to provide the produce using our general fund, since we wouldn’t be able to get the state reimbursement. But there have been some recent changes to make it easier. The Sitka Local Foods Network farm stand now will be able to accept WIC farmers market coupons and a match. We are able to do this because of the White E grant, and two new COVID-19 grants from the Sitka Legacy Fund and The Alaska Community Foundation.

This summer we will provide one small $20 basket of produce for one $5 WIC coupon. For SNAP clients, we will need to run their Alaska Quest EBT cards for $5 for one small basket of produce. Note, we only accept the Alaska cards, not those from other states, and the client has to have their WIC coupon or SNAP card with them when they pick up their produce on Saturday. Due to limited produce availability on June 20, we will start working with WIC/SNAP clients for our July 4 pick-up day and those following.

Since we can’t run these benefits using the Salt and Soil Marketplace, WIC and SNAP clients will need to call our Sitka Farmers Market phone at 738-7310 or email us at sitkafarmersmarket@gmail.com to place your order. We then will reserve your basket, which you will pick up on Saturday and pay for with your WIC/SNAP benefits.

Due to the COVID-19 outbreak, there will be several health and safety changes this summer.

“In order to host the market, we need to make sure we protect the health and safety of our volunteers and customers,” Bingham said. “Some of these rules are mandated by the state, and others are good common sense to protect against the spread of the coronavirus. These practices include masks and gloves, having a hand-washing station, and social-distancing, which all have been proven to be effective in reducing the spread.”

All volunteers will be wearing masks and gloves, and we ask customers to also wear masks. When they arrive at the parking lot, please park your car, turn off your engine and wait in the car. A greeter will meet you and get your name, then will bring your basket to you. Then you can open your door and put the produce in your own tote bag or box you brought from home (or purchased from us). Then place your basket at the front of your parking spot and slowly drive away.

If you are riding your bike or walking to pick up your produce, you will be pointed to a taped mark on the pavement to stand while we get your order. Please wait there until we bring it to you, then put it in your own tote or box. Due to the online ordering system, we will not be able to offer the Bicycle Benefits discount this year. We ask people who feel sick or have a fever to stay home and ask a family member or friend to pick up their orders, so we reduce the spread of the coronavirus.

We thank Sitka for its support, and look forward to seeing you briefly each Saturday this summer. For more details about the markets and changes, please contact Charles Bingham at 623-7660 or sitkalocalfoodsnetwork@gmail.com.