Order fresh, locally grown produce this week using Salt and Soil Marketplace

There isn’t a regular Sitka Farmers Market this week, but Sitka residents can still buy fresh, locally grown produce through the Salt and Soil Marketplace.

This is similar to what we did last year, where people order online from 5 p.m. on Tuesday afternoon through 8 p.m. Thursday night. The produce is picked and ready for pick up from 10 a.m. to noon on Saturday, July 24, at St. Peter’s Fellowship Farm (located behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln Street).

Right now, the Sitka Local Foods Network has 10 small farmer’s choice baskets available for $20 each (most likely featuring lettuce, greens, broccolini, onions, and zucchini, with possible substitutions being carrots or garlic scapes if needed). There also are two small rhubarb baskets at $10 each, and two small zucchini batches at $5 each.

Also, Middle Island Gardens has a variety of produce for sale on the Salt and Soil Marketplace website that will be available for pick up on Saturday at St. Peter’s Fellowship Farm. Anam Cara Family Garden has a variety of jams and jellies for sale, but those are for pick up on Saturday at 815 Charles Street. They aren’t posted yet, but Rainforest Flowers may have bouquets for sale.

You will need to create a Sitka-based account on Salt and Soil Marketplace in order to purchase produce, and you will pay online. Unfortunately, we are not taking WIC coupons or Alaska Quest SNAP cards this week (we only take them at full markets this year).

The Sitka Local Foods Network is scheduled to host its third Sitka Farmers Market of the season from 10 a.m. to 1 p.m. on Saturday, July 31, on the plaza outside Harrigan Centennial Hall. We are watching the current spike in Covid cases, and if our case numbers continue to grow we may switch back to the Salt and Soil Marketplace online ordering format.

In the meantime, we ask everybody to please wear masks, even if you are vaccinated, and stay home if you’re sick.

Please mask up for the Sitka Farmers Market this Saturday

Over the past two weeks, Sitka has seen a major spike in COVID-19 cases and now has as many cases as it did during the peak of the pandemic this fall.

With that in mind, the Sitka Local Foods Network asks customers and vendors to be COVID-aware during the Sitka Farmers Market this Saturday (10 a.m. to 1 p.m., Saturday, July 17, on the plaza outside Harrigan Centennial Hall). We still plan to hold the market, but we don’t want to contribute to the spread of the coronavirus.

One of the reasons we’re holding the market outside this summer is because we figured there might be a spike or two in COVID-19 rates. Being outdoors is a good way to prevent the spread of the coronavirus.

We also ask all customers and vendors to wear masks, even if you are vaccinated. Other than getting one of the vaccines, a mask is the best protection against COVID-19 spread. In addition, we request people give each other at least six feet of space, and not attend the market if they are feeling sick.

When you visit a vendor’s table, please point out which items you’re interested in and let the vendor get them for you. This will reduce the amount of handling of food items.

At this point, we haven’t seen any changes to local and state safety guidelines, so our plan is to hold the market on Saturday. But we ask people to do all they can to prevent the spread. Thanks.

By the way, if you are interested in being a vendor at the market, you can register online at https://sitkafarmersmarket.eventsmart.com.

Sitka Local Foods Network hosts first Sitka Farmers Market of 2021

After hosting a greatly limited market with only produce booths in 2020, the Sitka Local Foods Network kicked off its 14th season of Sitka Farmers Markets on Saturday, July 3, at the plaza outside Harrigan Centennial Hall with more booths and more community connection.

This was the first of eight markets this summer, our 14th season of markets. The other markets are from 10 a.m. to 1 p.m. on Saturdays, July 17, July 31, Aug. 7, Aug. 21, Aug. 28, Sept. 11, and Sept. 18, all at the plaza outside Harrigan Centennial Hall, 330 Harbor Drive.

We are recruiting more vendors for our upcoming markets, and potential vendors can register and pay vendor fees at https://sitkafarmersmarket.eventsmart.com. If you have any questions, you can contact Charles Bingham at sitkafarmersmarket@gmail.com or 623-7660. We also are recruiting volunteers (to help set up, take down, and sell) and musicians for the markets.

In addition, the Sitka Local Foods Network and Middle Island Gardens will have limited produce sales on non-market weeks through the Salt and Soil Marketplace online sales website. Sales open online at 5 p.m. on Tuesday and close at 8 p.m. on Thursday, with pick-up scheduled for 10 a.m. to noon on Saturdays, July 10, 24, Aug. 14, and Sept. 4, at St. Peter’s Fellowship Farm, located behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln Street.

Anam Cara Family Garden also will sell jams and jellies on Salt and Soil Marketplace, but people will need to pick those up from the garden at 815 Charles Street on Saturday.

If you are new to the Salt and Soil Marketplace, you will need to set up a Sitka account on the site and the click Shop Now and dial in the Sitka products. This site also sells products in other communities, but there are no deliveries to Sitka.

A slideshow of scenes from the first Sitka Farmers Market of the summer is posted below.

Check out the July 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the launch of the 2021 Sitka Farmers Market season, an update on new high tunnels at St. Peter’s Fellowship Farm where we grow our produce, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Farmers Market kicks off 14th season on Saturday

The Sitka Local Foods Network will host its 14th season of Sitka Farmers Markets with its opening market from 10 a.m. to 1 p.m. on Saturday, July 3, on the plaza outside Harrigan Centennial Hall. This will be the first of eight full markets this summer, with the other markets taking place from 10 a.m. to 1 p.m. on Saturdays, July 17, July 31, Aug. 7, Aug. 21, Aug. 28, Sept. 11, and Sept. 18, all at Harrigan Centennial Hall.

“After last year’s COVID-19 pandemic limited our markets to only produce booths, we’re happy to be getting back to some normalcy this year,” Sitka Local Foods Network board president Charles Bingham said. “Our eight markets this year will still have some COVID safety measures, such as being held entirely outdoors and encouraging everybody to use face masks. But we will have a variety of fresh local produce, fish, homemade baked goods, cottage foods, cooked food, arts and crafts, and more. We missed the community aspect of the markets last year, so it will be nice to have some of our vendors back this summer.”

The Sitka Farmers Market gots its start from the second Sitka Health Summit, held in April 2008, when Sitka residents chose two food-related community wellness projects to work on for the next year — to create a local foods market and to start a community greenhouse. Later in April, St. Peter’s By The Sea Episcopal Church made its backyard available for growing produce, which became St. Peter’s Fellowship Farm communal garden, and by August the first of three Sitka Farmers Markets was held. Those projects led to the creation of the Sitka Local Foods Network.

The Sitka Local Foods Network continues to host the Sitka Farmers Market, and also runs a farm stand selling produce grown at St. Peter’s Fellowship Farm. The SLFN farm stand also sells Alaska Grown value-added products from around the state. Last year when the market was simplified due to COVID, the Alaska Grown products were dropped. This summer, the Alaska Grown products are back, with Barnacle Foods kelp products from Juneau, Alaska Flour Company barley products from Delta Junction, Bridge Creek Birch Syrup from Homer, Chugach Chocolates from Girdwood, and more. New this year are Foraged and Found kelp products from Ketchikan, Moosetard mustard and BBQ sauce products from Fairbanks, and some special Sitka Farmers Market-label chocolate bars from Sitka’s own Theobroma Chocolates.

“We still are recruiting vendors for the markets, but we do expect Middle Island Gardens with fresh produce at all eight markets, and the Hog Hole hot dog stand at all eight markets,” Bingham said. “In addition, at our first market we have Harriet and Ron McClain of Fish Bone Studio with arts and crafts, Pamela Ash with arts and crafts, Ashley and Dustin Ward and family of Ward Craft with arts and crafts and cottage foods, and Charlie Bower with cultivated mushrooms.”

New this year is an online vendor registration site, https://sitkafarmersmarket.eventsmart.com, where potential vendors can register and pay for their vendor fees. Nalani James, who was market co-manager last year, will manage the markets this summer, with Charles Bingham and Amanda Anjum assisting. There also is a youth vendor program for vendors age 14 and younger. Potential vendors can email sitkafarmersmarket@gmail.com or call Charles Bingham at 623-7660 with any questions. Potential musicians and volunteers also can call Bingham, if they want to help.

Check out the June 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about an update on plans for the 2021 Sitka Farmers Market, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the May 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the May 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about an update on plans for the 2021 Sitka Farmers Market, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Another update about the 2021 Sitka Farmers Market and our plans for a safe event

We’re not ready to take vendor registrations yet, but the Sitka Local Foods Network is closer to having its plans set for our 14th season of the Sitka Farmers Market. We do have dates and a location now, but we have to rewrite our vendor agreements to discuss our new COVID-19 reality and we’re waiting to hear if we received a grant that will help us reduce our vendor fees.

Right now we are looking at hosting eight markets, from 10 a.m. to 1 p.m. on Saturdays, July 3, July 17, July 31, Aug. 7, Aug. 21, Aug. 28, Sept. 11, and Sept. 18, on the plaza outside the museum end of Harrigan Centennial Hall. This year’s market will be entirely outdoors to limit the spread of COVID-19, and we still will need people to mask up.

Last year we were able to host a very scaled back market, using the Salt and Soil Marketplace online ordering system during the week and having customers pick up their produce on Saturdays. This year we plan to have a hybrid format, where some produce will be posted online during the week for early ordering and then pick-up at the market, with regular day-at-market sales also taking place where people pick and choose what veggies they want to buy while at the market. In addition, in our non-market weeks we plan to have a small-scale online sales program with either a delivery or pick-up service planned (we are still deciding how this will work).

Now that vaccines are available and more people in Sitka are becoming vaccinated, we feel like we can do more this year such as allow socializing and having more people around. At the same time we have COVID-19 and its variants in our midst, so we still plan to require masks and hand-washing to help prevent the spread.

Our main reason for holding the market outside is because we worry being inside puts too many people on top of each other and probably isn’t safe. We still need to work out our configuration for the plaza outside Harrigan Centennial Hall, so we know how many booths we can support, but we should be able to have people use the benches around the outside of the building. Vendors will need to provide a two-foot-by-six-foot table, but there is an overhang so most booths should be protected from the rain. There are a limited number of electrical outlets outside, for those booths needing power.

We also should be able to host food trucks, which can park next to the plaza with their windows facing the building (most of them have already done this at other events). If you are planning to cook food at the market, your booth will have to be at least 10 feet away from any of the overhangs, so they will need to set up a table and 10×10 farmers market/event tent (about $115-$120 at Sitka True Value) on the plaza. They also will need to provide their own small camp stove or BBQ grill for cooking, and may need a generator for power since we can’t have long cords creating a trip hazard.

We have big plans to grow even more produce than before at St. Peter’s Fellowship Farm communal garden. Last year, we bought a second high tunnel so we can extend our growing season and have a little help with climate control. That worked so well, we bought a third high tunnel this winter and we’re already planting veggies inside it.

Laura Schmidt has been our lead gardener for more than a decade, and deserves a lot of respect for how much produce she grows on the small patch of land we have access to behind St. Peter’s By The Sea Episcopal Church. We thank St. Peter’s for allowing us to continue growing food for the community on its property. St. Peter’s Fellowship Farm has received a Certified Naturally Grown designation the past two years.

The Sitka Farmers Market is about local food, but it’s so much more. It’s about community and providing local entrepreneurs with a place to sell their products. We really enjoy seeing everybody come together to see their neighbors and friends at the market. That’s a big reason we want to host the market. One aspect of the market is it serves as a business incubator, a place for people to try out a new business, and we lost that last year when we had to scale things back to just our produce vendors.

We are excited to bring the market back to Sitka, and hope people enjoy our eight markets this summer. The full markets will allow non-produce vendors to participate, and maybe even some arts-and-crafts vendors.

Since we will have to increase the space between booths around the market, we will have some space limitations. The Sitka Local Foods Network’s main focus is on local food, so food booths who book by a certain date will have priority, with arts-and-crafts booths filling leftover open spaces. We want to be able to involve as many vendors as possible, so hopefully we’ll be able to fit everybody in the space without making it too crowded.

We are working with state WIC and SNAP programs to see if we can accept benefits every week, or only when we have our larger markets. Our goal is to provide fresh local produce to all residents, especially those low-income residents who might not be able to afford it. Anyway, we still are trying to finalize details and hope to have an update soon.

If you have any questions, feel free to call Sitka Local Foods Network board president Charles Bingham at 623-7660 or email sitkalocalfoodsnetwork@gmail.com. Nalani James will be our Sitka Farmers Market manager this year. We will need volunteers to help set up and take down the market each week, and to sell produce at the Sitka Local Foods Network farm stand.

Check out the April 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the winners of the 2021 Sitka Food Business Innovation Contest, the PFD application deadline on Wednesday night and how people can donate through the Pick.Click.Give. charitable giving program when they file for their PFDs, an update on plans for the 2021 Sitka Farmers Market, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Joanne Michalski, Nalani James win $1,500 prizes in fourth annual Sitka Food Business Innovation Contest

One winner is making frozen mud pies while the other winner is raising chickens for fresh, local eggs to sell to Sitka residents. Congratulations to Joanne “Chef Jo” Michalski of Muddy Mermaid Mudd Pies and Nalani James of Eggstravagant, who won the two $1,500 prizes in the fourth annual Sitka Food Business Innovation Contest.

“We are happy to encourage more businesses to get into the local food system with our contest,” said Charles Bingham, board president of the Sitka Local Foods Network, which sponsors the contest. “Both businesses already are selling products, even with the pandemic, even though these are relatively new businesses. The Sitka Local Foods Network’s mission is to increase the amount of locally harvested and produced foods into the diets of Southeast Alaskans, so we hope our prizes continue to encourage local food entrepreneurs here in Sitka.”

The Sitka Food Business Innovation Contest has $1,500 prizes for each of two categories, start-ups (less than two years old) and existing businesses. This year all of the entries were in the start-up category, but since Chef Jo already owns Jo’s Downtown Dawgs and has been selling her mud pies to restaurants, her entry was moved to the existing business category so there could be two awards. “We felt both entries were deserving of awards,” Bingham said.

Chef Jo has a long association with food in Sitka, being a former chef with the Westmark and current general manager for the NMS contract with the Sitka School District. She started Jo’s Downtown Dawgs four years ago next to Russell’s, and last summer started making her Muddy Mermaid Mudd Pies. A Muddy Mermaid Mudd Pie is double layers of hand-crafted sea-salted caramel frozen yogurt, with a house-made caramel ribbon in the middle topped with home-made fudge sauce and crushed peanuts. She also has made special-occasion mud pies with crushed Oreos crumb crust, and for Valentine’s Day it was Dutch chocolate-raspberry with a ladyfinger crust. She currently is selling her Muddy Mermaid Mudd Pies through the Mean Queen and she sells retail whole pies to the public. She also sells slices of her pie at her food cart.

One of her barriers to being able to produce more mud pies is the lack of a commercial-grade ice cream maker, so she’s only been able to produce two pies at a time. She plans to use her prize money to purchase a commercial-grade ice cream maker so she can increase her production. She also will use it to buy product supplies, and to give a tip to two teenage girls who helped her last summer, twin sisters Michelle and Andrea Winger.

“My challenge at first was how to keep it frozen, and I found a ‘cooler’ that seriously keeps it frozen for 24 hours. YES!” Chef Jo said on her entry form. “The local response has been amazing, and in this time of ‘what’s next’ indulging in a slice of pie is something we all can use.”

Nalani is fairly new to Sitka, but already has been active in the local food scene as a co-manager of the Sitka Farmers Market in 2020 and vendor in 2019, and as an occasional instructor of Sitka Kitch cooking classes. (NOTE: Even though Nalani has an association with the Sitka Local Foods Network, which hosts the Sitka Farmers Market, she did not participate in the contest judging).

Nalani said she plans to use the prize money to help improve her chicken coop’s protection and deterrence from predators, such as rodents and bears. She and her family are moving to a new location in town, so she is in the process of rebuilding her coop, and wants to provide an electric fence perimeter to protect her birds. She started selling eggs through her Facebook page earlier this year, and plans to sell them through the page and at Sitka Farmers Markets during the summer. She plans to hire two intermittent employees to help her in the summer with cleaning the chicken coop and taking care of the chickens.

“Eggs will be a great addition to the fresh vegetables and fish in town,” Nalani said in her application. “There are many essential vitamins in eggs, and protein needed for children and elderly in the area. They taste better, too.”

Last year’s winners were Andrew Jylkka of Southeast Dough Company (fresh sourdough bread and fermented foods) and Levi Adams of Forage and Farm (mushroom growing and foraging). In 2019, our winners were Brittany Dumag of Castaway (food cart with Cuban pork sandwiches using Alaska pork) and Tamara Kyle of Sitka Sauers (fermented foods), with a special youth winner award for Abigail Ward of Sitka Spices (meat and fish rubs). In 2018, the winner was Hope Merritt of Gimbal Botanicals (beach greens and local teas).