Scenes from the eighth and final Sitka Farmers Market of the 2021 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK

TABLE OF THE DAY WINNERS — Kathy Branch, left, and Meggan Turner, center, receive the Table of the Day Award from Sitka Local Foods Network board president Charles Bingham during the Sept. 18 Sitka Farmers Market. Kathy and Meggan sold garden plants, flower bulbs, and decorative plants. They received a certificate, a tote bag, a bottle of Bearinade BBQ/marinade sauce, a bottle of Moosetard mustard, a bag of Alaska Flour Company barley couscous, a jar of Foraged & Found kelp pickles, and a Sitka Farmers Market special label Theobroma chocolate bar. This was the last Sitka Farmers Market of the summer. We expect to start next year’s market season in July. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

There weren’t the torrential downpours of the two previous markets, but it still was damp when we gathered for our eighth and final Sitka Farmers Market of the season Saturday, Sept. 18, on the plaza outside Harrigan Centennial Hall. Despite the sprinkles, we closed out the market season in fine style with several vendors selling out of product.

We appreciate everybody who made this market season a success, especially all of our vendors, volunteers, and our customers who wore masks to help prevent the spread of Covid-19.

The markets were held outside this year to try and prevent the spread of the coronavirus. We didn’t have as many booths as in previous years, but the smaller markets seemed to have worked. We still had fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts.

The market now will go on hiatus until next summer. We usually hold markets on selected Saturdays from July through September, and hopefully next year we’ll be back in a location that will allow us to have both inside and outside booths. When we have dates for the 2022 Sitka Farmers Market season we’ll start recruiting new vendors using our online registration page, and potential vendors can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

A slideshow of scenes from the eighth market of the summer is posted below.

Scenes from the seventh Sitka Farmers Market of the 2021 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK

TABLE OF THE DAY — Hillary Hoepfner, left, of the Hog Hole receives the Table of the Day Award from Sitka Farmers Market manager Nalani James during the Sept. 11 market. Hillary sold hot dogs, sausages, and drinks. She received a certificate, a tote bag, a t-shirt, a bottle of Bearinade BBQ/marinade sauce, a bottle of Moosetard mustard, a bag of Alaska Flour Company barley cereal, and a Sitka Farmers Market special label Theobroma chocolate bar. The last Sitka Farmers Market of the summer is scheduled for 10 a.m. to 1 p.m. on Saturday, Sept. 18, on the plaza outside Harrigan Centennial Hall. Vendors can register online (by Thursday before each market) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

We had torrential downpours at times, but we still gathered for a wet seventh Sitka Farmers Market of the season on Saturday, Sept. 11. We are winding down our market season, and have just one market left this summer.

Due to a growing COVID-19 count, we instituted a face mask policy this summer to try and protect our customers and vendors from the coronavirus. That face mask policy will be in force when we hold our eighth and final Sitka Farmers Market of the summer from 10 a.m. to 1 p.m. on Saturday, Sept 18, on the plaza outside Harrigan Centennial Hall. We ask all customers and vendors to wear masks.

The markets are being held outside this year to try and prevent the spread of the coronavirus. We haven’t had as many booths as in previous years, but the smaller market seems to be working. We still have fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. We should have some cooked food at Saturday’s market. We do have a couple of new vendors registered for this market, and we’d love to see a fish vendor or a baked goods vendor, too.

The Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping us with the market, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888.

By the way, Sitka Farmers Market manager Nalani James will teach a Sitka Kitch class a few hours after the market ends on Sept. 18 about how to make Zuppa Toscana. One of the ingredients in Zuppa Toscana is kale, and the Sitka Local Foods Network farm stand will offer one bundle of kale at half price to students registered in the class. You can learn more and register for the class by going to http://sitkakitch.evertsmart.com.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

A slideshow of scenes from the seventh market of the summer is posted below.

Scenes from the sixth Sitka Farmers Market of the 2021 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY — Mother-daughter booth Aurora Cooper, left, of Rory’s Rocks, and Jaycie Karsunky, second from left, of Rose Lane Co. Candles and Decor, receive the Table of the Day Award from Sitka Farmers Market manager Nalani James, third from left, and volunteer Al Staumont right, during the Au. 28 market. Aurora sold a variety of painted abalone shells, while Jaycie sold homemade candles. They received a certificate, a tote bag, a t-shirt, a bottle of Bearinade BBQ/marinade sauce, a bottle of Moosetard mustard, a bag of Alaska Flour Company barley cereal, and a Sitka Farmers Market special label Theobroma chocolate bar. The last two Sitka Farmers Markets of the summer are scheduled for 10 a.m. to 1 p.m. on Saturday, Sept. 11 and Sept. 18, on the plaza outside Harrigan Centennial Hall. Vendors can register online (by Thursday before each market) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

Heavy rain was in the forecast, but we hit a welcome dry window of weather when the Sitka Local Foods Network hosted with its sixth Sitka Farmers Market of the summer on Saturday, Aug. 28. It rained heavily before the market, but it dried up to only a few short squalls during the market.

Due to a growing COVID-19 count, we instituted a face mask policy this summer to try and protect our customers and vendors from the coronavirus. That face mask policy will be in force when we hold our fourth Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, Sept 11, on the plaza outside Harrigan Centennial Hall. We ask all customers and vendors to wear masks. Our last market of the summer is Sept. 18.

The markets are being held outside this year to try and prevent the spread of the coronavirus. We haven’t had as many booths as in previous years, but the smaller market seems to be working. We still have fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. We should have some cooked food at Saturday’s market. We do have a couple of new vendors registered for this market, and we’d love to see a fish vendor or a baked goods vendor, too.

The Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping us with the market, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

A slideshow of scenes from the sixth market of the summer is posted below.

Scenes from the fifth Sitka Farmers Market of the 2021 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY — Sitka Farmers Market manager Nalani James, left, presents the Table of the Day Award for Aug. 21 to Evening Star Grutter of Evening Star Arts, Soaps and Salves. Evening Star sold a variety of homemade soaps, salves, jams and jellies, and arts and crafts. She received a certificate, a tote bag, a jar of Foraged and Found kelp pickles, a head of lettuce, a bag of Alaska Flour Company barley couscous, a Sitka Farmers Market special label chocolate bar, and a jar of Moosetard mustards. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 28, on the plaza outside Harrigan Centennial Hall. Due to the continued High Risk rating for Covid in Sitka, we ask all vendors and customers to please wear face masks while shopping at the Sitka Farmers Market. Vendors can register online (by Thursday) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network hosted its fifth Sitka Farmers Market of the summer on Saturday, Aug. 21. There was a bit of rain before the market, but it dried up to only a few sprinkles during the market.

Due to a continued High Risk COVID-19 level in Sitka, we instituted a face mask policy this summer to try and protect our customers and vendors from the coronavirus. That face mask policy will be in force when we hold our sixth Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, Aug. 28, on the plaza outside Harrigan Centennial Hall. We ask all customers and vendors to wear masks.

The markets are being held outside this year to try and prevent the spread of the coronavirus. We haven’t had as many booths as in previous years, but the smaller market seems to be working. We still have fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. We should have some cooked food at Saturday’s market. We do have a couple of new vendors registered for this market, and we’d love to see a fish vendor or a baked goods vendor, too.

The Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping us with the market, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

Our photographer was sick this week, so we don’t have our usual slideshow.

Scenes from the fourth Sitka Farmers Market of the summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Local Foods Network board president Charles Bingham, right, presents the Sitka Farmers Market Table of the Day Award for Aug. 7 to Kaleb Aldred, left, and Andrea Fraga of Middle Island Gardens. Andrea and Kaleb sold a variety of fresh veggies grown in their garden. Andrea and Kaleb received a certificate, a tote bag, a bag of Alaska Flour Company barley pancake flour, a bottle of Bridge Creek Birch Syrup, two Sitka Farmers Market special label chocolate bars, and a jar of Moosetard mustards. Aug. 1-7 was National Farmers Market Week. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 21, on the plaza outside Harrigan Centennial Hall. Vendors can register online (by Thursday, Aug. 19) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

It was National Farmers Market Week on Aug. 1-7, and the Sitka Local Foods Network celebrated with its fourth Sitka Farmers Market of the summer on Saturday, Aug. 7. There was a bit of rain before the market, but it dried up to only a few sprinkles during the market.

Due to a growing COVID-19 count, we instituted a face mask policy this summer to try and protect our customers and vendors from the coronavirus. That face mask policy will be in force when we hold our fourth Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, Aug. 21, on the plaza outside Harrigan Centennial Hall. We ask all customers and vendors to wear masks.

The markets are being held outside this year to try and prevent the spread of the coronavirus. We haven’t had as many booths as in previous years, but the smaller market seems to be working. We still have fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. We should have some cooked food at Saturday’s market. We do have a couple of new vendors registered for this market, and we’d love to see a fish vendor or a baked goods vendor, too.

The Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping us with the market, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

A slideshow of scenes from the fourth market of the summer is posted below.

Scenes from the third Sitka Farmers Market of the summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market manager Nalani James, left, presents the Table of the Day Award for July 31 to Ashley Ward of Ward Craft who sold her homemade ear rings, Sitka Seasonings spice mixes made by daughter, Abigail, custom wooden spoons and bowls and knives made by husband, Dustin, and more. Ashley received a certificate, a tote bag, a bag of salad mix, a bunch of carrots, a Sitka Farmers Market special label chocolate bar, and a jar of Moosetard mustards. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 7, on the plaza outside Harrigan Centennial Hall. National Farmers Market Week is Aug. 1-7, so celebrate by coming to the market on Saturday. Vendors can register online (by Thursday) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

It was mostly sunny, but also overcast, when the Sitka Local Foods Network held its third Sitka Farmers Market of the summer on Saturday, July 31, perfect weather for a market.

Due to a growing COVID-19 count, we instituted a face mask policy this summer to try and protect our customers and vendors from the coronavirus. That face mask policy will be in force when we hold our fourth Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, Aug. 7, on the plaza outside Harrigan Centennial Hall. We ask all customers and vendors to wear masks.

Also, this week, Aug. 1-7, is National Farmers Market Week, so stop by Saturday’s Sitka Farmers Market to celebrate.

The markets are being held outside this year to try and prevent the spread of the coronavirus. We haven’t had as many booths as in previous years, but the smaller market seems to be working. We still have fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. We should have some cooked food at Saturday’s market. We’d love to see a fish vendor or a baked goods vendor, too.

The Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping us with the market, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

A slideshow of scenes from the third market of the summer is posted below.

Please wear masks for the Sitka Farmers Market this Saturday

Over the past month, Sitka has seen a major spike in COVID-19 cases and now has as many cases as it did during the peak of the pandemic this fall.

With that in mind, the Sitka Local Foods Network asks customers and vendors to be COVID-aware during the Sitka Farmers Market this Saturday (10 a.m. to 1 p.m., Saturday, July 31, on the plaza outside Harrigan Centennial Hall). We still plan to hold the market, but we don’t want to contribute to the spread of the coronavirus.

One of the reasons we’re holding the market outside this summer is because we figured there might be a spike or two in COVID-19 rates. Being outdoors is a good way to prevent the spread of the coronavirus.

We also ask all customers and vendors to wear masks, even if you are vaccinated. Other than getting one of the vaccines, a mask is the best protection against COVID-19 spread. In addition, we request people give each other at least six feet of space, and not attend the market if they are feeling sick.

When you visit a vendor’s table, please point out which items you’re interested in and let the vendor get them for you. This will reduce the amount of handling of food items.

At this point, the only change we’ve seen to local and state safety guidelines is Sitka’s new mask mandate passed July 29 by the Sitka Assembly, so our plan is to hold the market on Saturday. But we ask people to do all they can to prevent the spread. Thanks.

By the way, the Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888. We plan to start setting up about 8-8:30 a.m. and should have everything packed up by 2 p.m.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards at the Sitka Farmers Market, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

Please mask up for the Sitka Farmers Market this Saturday

Over the past two weeks, Sitka has seen a major spike in COVID-19 cases and now has as many cases as it did during the peak of the pandemic this fall.

With that in mind, the Sitka Local Foods Network asks customers and vendors to be COVID-aware during the Sitka Farmers Market this Saturday (10 a.m. to 1 p.m., Saturday, July 17, on the plaza outside Harrigan Centennial Hall). We still plan to hold the market, but we don’t want to contribute to the spread of the coronavirus.

One of the reasons we’re holding the market outside this summer is because we figured there might be a spike or two in COVID-19 rates. Being outdoors is a good way to prevent the spread of the coronavirus.

We also ask all customers and vendors to wear masks, even if you are vaccinated. Other than getting one of the vaccines, a mask is the best protection against COVID-19 spread. In addition, we request people give each other at least six feet of space, and not attend the market if they are feeling sick.

When you visit a vendor’s table, please point out which items you’re interested in and let the vendor get them for you. This will reduce the amount of handling of food items.

At this point, we haven’t seen any changes to local and state safety guidelines, so our plan is to hold the market on Saturday. But we ask people to do all they can to prevent the spread. Thanks.

By the way, if you are interested in being a vendor at the market, you can register online at https://sitkafarmersmarket.eventsmart.com.