Sitka Local Foods Network prepares to host 15th summer of Sitka Farmers Markets

The Sitka Farmers Market will kick off its 15th summer this Saturday, July 2, when it returns to its roots at Alaska Native Brotherhood Founders Hall, its home for its first 12 summers of markets. The first market of the season is from 10 a.m. to 1 p.m. on Saturday, July 2, with six other markets scheduled for the same time on alternate Saturdays, July 16, July 30, Aug. 13, Aug. 27, Sept. 10, and Sept. 24, at ANB Founders Hall (235 Katlian Street).

“Since the COVID-19 pandemic limited our markets the last two years, forcing us to move and change our formate, we’re happy to be getting back to some normalcy this year,” Sitka Local Foods Network board president Charles Bingham said. “Our seven markets this year will still have some COVID safety measures, such as being held entirely outdoors and encouraging everybody to use face masks. But we will have our usual variety of fresh local produce, fish, homemade baked goods, cottage foods, cooked food, arts and crafts, and more. It will be nice to return to our roots at ANB Founders Hall this summer.”

The Sitka Farmers Market is a community event hosted by the Sitka Local Foods Network, whose mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. Our focus is on local — fresh produce, fish, baked goods, prepared foods, cottage foods, arts and crafts — and all products must be made in Alaska (preferably in Sitka or Southeast Alaska, cooked foods may use non-local foods so long as the food is cooked on site). Since our mission is geared toward food security and our space is limited this year, if we have too many vendors try to register our food booths will have a higher priority over arts and crafts. We will try to accommodate as many vendors as possible, but some may need to be outdoors.

The Sitka Farmers Market gots its start from the second Sitka Health Summit, held in April 2008, when Sitka residents chose two food-related community wellness projects to work on for the next year — to create a local foods market and to start a community greenhouse. Later in April, St. Peter’s By The Sea Episcopal Church made its backyard available for growing produce, which became St. Peter’s Fellowship Farm communal garden, and by August the first of three Sitka Farmers Markets was held. Those projects led to the creation of the Sitka Local Foods Network.

After having to relocate for two years due to COVID-19, we are back where we started out. We will have indoor and outdoor spaces, inside ANB Founders Hall and outside in the Baranof Island Housing Authority parking lot next to ANB Founders Hall.

Since COVID-19 is still around, we will require masks inside the ANB Founders Hall when Sitka is at the Moderate/Medium or High risk levels. While most people now are vaccinated against the coronavirus, there still are people who aren’t vaccinated and there are periodic hot spots when the illness flares up. We don’t want the market to be a place that spreads the coronavirus. Even with our outside booths, we encourage vendors and customers to wear masks, to use hand sanitizer, and to avoid bunching up while giving others six feet of space.

Last year we launched our online vendor registration website, http://sitkafarmersmarket.eventsmart.com, and we will continue to use that this year. Vendors need to register by the Thursday morning before each market to be guaranteed a spot. Tables/booths are $40 each, with a special of $240 (instead of $280) for someone registering for all seven markets before the first one takes place. We also have a youth vendor program, where youth ages 14 or younger can reserve a table for $20 for the full season. Due to Covid and the need for personal space indoors, we are not selling half-tables this year.

Please read the market vendor rules and responsibilities and Covid-19 protocol documents linked below. All vendors using this site to register for the market will be held to these rules. Unless you specify you want to be outside, we will try to find room for you indoors. We are not selling half-tables this year because we need social-distancing to prevent the spread of COVID-19.

Vendors can pay using PayPal or credit/debit card. When you get to the Payment options, click PayPal (not Invoice) and it should give you the option of using a PayPal account or four different types of cards (Visa, MasterCard, AmEx, Discover). If you prefer to pay by cash or check, contact Charles Bingham at 907-623-7660. We will provide a $35 refund for cancellations, but to get the refund you are required to let us know before Wednesday of the week of your registered market that you can’t make it. This is $5 less than the $40 table fee since we are billed for transaction fees and other expenses. There is no refund if you don’t let us know until after Wednesday.

Nalani James is the Sitka Farmers Market manager this summer (she’s on the left in the photo above). Laura Schmidt (center in photo) is our lead gardener at St. Peter’s Fellowship Farm, where the Sitka Local Foods Network grows most of the produce it sells at the market. Charles Bingham is the assistant market manager and the president of the Sitka Local Foods Network.

In addition to vendors, we also are looking for volunteers to help us set up the markets, take down the markets, and sell produce at the Sitka Local Foods Network farm stand during the market. You can get more information about how to volunteer at this link, https://sitkalocalfoodsnetwork.org/2022/06/15/sitka-local-foods-network-seeks-volunteers-to-help-with-sitka-farmers-markets/.

For questions about the market, email us at sitkafarmersmarket@gmail.com or call (907) 623-7660. More details about the market will be posted on the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, and shared on its Facebook pages — https://www.facebook.com/SitkaLocalFoodsNetwork and https://www.facebook.com/SitkaFarmersMarket — and on Twitter, https://www.twitter.com/SitkaLocalFoods.

• 2022 Sitka Farmers Market Vendor Rules and Responsibilities

• 2022 Sitka Farmers Market Covid-19 mitigation plan

Vendor registration open for 2022 Sitka Farmers Markets

Sitka Farmers Market Manager Nalani James, left, St. Peter’s Fellowship Farm Lead Gardener Laura Schmidt, center, and Sitka Local Foods Network Board Treasurer Amanda Anjum at the Sitka Local Foods Network farm stand during a July 2021 Sitka Farmers Market.

Vendor registration is open for the 2022 Sitka Farmers Markets. This 15th annual community event is hosted by the Sitka Local Foods Network, a nonprofit working to improve Sitka’s food security. The online vendor registration page, http://sitkafarmersmarket.eventsmart.com, is live and ready for vendors to sign up and pre-pay for their spots.

This summer, the Sitka Local Foods Network is hosting seven markets from 10 a.m. to 1 p.m. on Saturdays — July 2, July 16, July 30, Aug. 13, Aug. 27, Sept. 10, and Sept. 24 — at Alaska Native Brotherhood Founders Hall (235 Katlian Street), where we held our first 12 years of markets. All vendors will pay $40 per market, regardless of whether you have a table or a food truck. We have a special rate of $240 for vendors who register for all seven markets before the first market happens, which means you get one market free. Vendors can register for one or two markets, or all seven. We also have youth vendor program for ages 14 and younger, which is $20 for all seven markets (please let us know ahead of time which specific markets you plan to attend).

The Sitka Farmers Market is a community event hosted by the Sitka Local Foods Network, whose mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. Our focus is on local — fresh produce, fish, baked goods, prepared foods, cottage foods, arts and crafts — and all products must be made in Alaska (preferably in Sitka or Southeast Alaska, cooked foods may use non-local foods so long as the food is cooked on site). Since our mission is geared toward food security and our space is limited this year, if we have too many vendors try to register our food booths will have a higher priority over arts and crafts.

After having to relocate for two years due to COVID-19, we are back to our roots this year for our 15th season of markets. We will have indoor and outdoor spaces. Since COVID-19 is still around, we will require masks inside the ANB Hall when Sitka is at the Moderate or High risk levels. While most people now are vaccinated against the coronavirus, there still are people who aren’t vaccinated and there are periodic hot spots when the illness flares up. We don’t want the market to be a place that spreads the coronavirus. Even with our outside booths, we encourage vendors and customers to wear masks, to use hand sanitizer, and to avoid bunching up while giving others six feet of space.

Please read the market vendor rules and responsibilities document linked below. All vendors using this site to register for the market will be held to these rules. We ask all vendors to register by the Thursday morning before the markets where they intend to sell. Unless you specify you want to be outside, we will try to find room for you indoors. We are not selling half-tables this year because we need social-distancing to prevent the spread of COVID-19.

Vendors can pay using PayPal or credit/debit card. When you get to the Payment options, click PayPal (not Invoice) and it should give you the option of using a PayPal account or four different types of cards (Visa, MasterCard, AmEx, Discover). If you prefer to pay by cash or check, contact Charles Bingham at 907-623-7660. We will provide a $35 refund for cancellations, but to get the refund you are required to let us know before Wednesday of the week of your registered market that you can’t make it. This is $5 less than the $40 table fee since we are billed for transaction fees and other expenses. There is no refund if you don’t let us know until after Wednesday.

Nalani James is the Sitka Farmers Market manager this summer (she’s on the left in the photo above). Laura Schmidt (center in photo) is our lead gardener at St. Peter’s Fellowship Farm, where the Sitka Local Foods Network grows most of the produce it sells at the market. Charles Bingham is the assistant market manager and the president of the Sitka Local Foods Network.

For questions about the market, email us at sitkafarmersmarket@gmail.com or call (907) 623-7660. More details about the market will be posted on the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, and shared on its Facebook pages — https://www.facebook.com/SitkaLocalFoodsNetwork and https://www.facebook.com/SitkaFarmersMarket — and on Twitter, https://www.twitter.com/SitkaLocalFoods.

• 2022 Sitka Farmers Market Vendor Rules and Responsibilities

Southeast Alaska Farmers Summit postponed until 2023 due to Covid-19

The 2022 Southeast Alaska Farmers Summit, originally scheduled for Feb. 25-27 in Petersburg, has been postponed until the last weekend of February 2023 due to the Omicron variant of Covid-19, organizers Bo Varsano and Marja Smets wrote in an email.

“This was an extremely difficult choice; we want nothing more than to gather and share with you all this winter, however, we feel that no matter what mitigation strategies we implement, a conference that brings together folks from around Southeast Alaska and beyond for a long weekend of indoor activities runs too great of a risk of becoming a super-spreader event,” wrote Varsano and Smets, who run Farragut Farm near Petersburg.

The Southeast Alaska Farmers Summit started in 2015 in Petersburg, and was followed by events in 2017 in Haines and 2019 in Sitka. The 2021 Southeast Alaska Farmers Summit was postponed to 2022 because of Covid, and now it’s been postponed again to 2023.

People who already had registered for the 2022 summit will receive full refunds. They are asking 2022 sponsors if they can hold the donations for the 2023 rescheduled event.

“We feel strongly about the value of keeping this an in-person event, so we hope to reschedule the SEAK Farmers Summit for the last weekend in February in 2023, as long as our primary grant funding will allow for the extension. We will keep you all posted!” Varsano and Smets wrote. “In the meantime, we are working on pulling together a fun Zoom evening event to maintain connection within the community of growers and supporters, so keep your eye out for more details via email soon. … Sorry for the bad news, but you know what they say … ‘third time’s a charm!'” 

Scenes from the eighth and final Sitka Farmers Market of the 2021 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK

TABLE OF THE DAY WINNERS — Kathy Branch, left, and Meggan Turner, center, receive the Table of the Day Award from Sitka Local Foods Network board president Charles Bingham during the Sept. 18 Sitka Farmers Market. Kathy and Meggan sold garden plants, flower bulbs, and decorative plants. They received a certificate, a tote bag, a bottle of Bearinade BBQ/marinade sauce, a bottle of Moosetard mustard, a bag of Alaska Flour Company barley couscous, a jar of Foraged & Found kelp pickles, and a Sitka Farmers Market special label Theobroma chocolate bar. This was the last Sitka Farmers Market of the summer. We expect to start next year’s market season in July. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

There weren’t the torrential downpours of the two previous markets, but it still was damp when we gathered for our eighth and final Sitka Farmers Market of the season Saturday, Sept. 18, on the plaza outside Harrigan Centennial Hall. Despite the sprinkles, we closed out the market season in fine style with several vendors selling out of product.

We appreciate everybody who made this market season a success, especially all of our vendors, volunteers, and our customers who wore masks to help prevent the spread of Covid-19.

The markets were held outside this year to try and prevent the spread of the coronavirus. We didn’t have as many booths as in previous years, but the smaller markets seemed to have worked. We still had fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts.

The market now will go on hiatus until next summer. We usually hold markets on selected Saturdays from July through September, and hopefully next year we’ll be back in a location that will allow us to have both inside and outside booths. When we have dates for the 2022 Sitka Farmers Market season we’ll start recruiting new vendors using our online registration page, and potential vendors can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

A slideshow of scenes from the eighth market of the summer is posted below.

Scenes from the seventh Sitka Farmers Market of the 2021 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK

TABLE OF THE DAY — Hillary Hoepfner, left, of the Hog Hole receives the Table of the Day Award from Sitka Farmers Market manager Nalani James during the Sept. 11 market. Hillary sold hot dogs, sausages, and drinks. She received a certificate, a tote bag, a t-shirt, a bottle of Bearinade BBQ/marinade sauce, a bottle of Moosetard mustard, a bag of Alaska Flour Company barley cereal, and a Sitka Farmers Market special label Theobroma chocolate bar. The last Sitka Farmers Market of the summer is scheduled for 10 a.m. to 1 p.m. on Saturday, Sept. 18, on the plaza outside Harrigan Centennial Hall. Vendors can register online (by Thursday before each market) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

We had torrential downpours at times, but we still gathered for a wet seventh Sitka Farmers Market of the season on Saturday, Sept. 11. We are winding down our market season, and have just one market left this summer.

Due to a growing COVID-19 count, we instituted a face mask policy this summer to try and protect our customers and vendors from the coronavirus. That face mask policy will be in force when we hold our eighth and final Sitka Farmers Market of the summer from 10 a.m. to 1 p.m. on Saturday, Sept 18, on the plaza outside Harrigan Centennial Hall. We ask all customers and vendors to wear masks.

The markets are being held outside this year to try and prevent the spread of the coronavirus. We haven’t had as many booths as in previous years, but the smaller market seems to be working. We still have fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. We should have some cooked food at Saturday’s market. We do have a couple of new vendors registered for this market, and we’d love to see a fish vendor or a baked goods vendor, too.

The Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping us with the market, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888.

By the way, Sitka Farmers Market manager Nalani James will teach a Sitka Kitch class a few hours after the market ends on Sept. 18 about how to make Zuppa Toscana. One of the ingredients in Zuppa Toscana is kale, and the Sitka Local Foods Network farm stand will offer one bundle of kale at half price to students registered in the class. You can learn more and register for the class by going to http://sitkakitch.evertsmart.com.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

A slideshow of scenes from the seventh market of the summer is posted below.

Scenes from the sixth Sitka Farmers Market of the 2021 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY — Mother-daughter booth Aurora Cooper, left, of Rory’s Rocks, and Jaycie Karsunky, second from left, of Rose Lane Co. Candles and Decor, receive the Table of the Day Award from Sitka Farmers Market manager Nalani James, third from left, and volunteer Al Staumont right, during the Au. 28 market. Aurora sold a variety of painted abalone shells, while Jaycie sold homemade candles. They received a certificate, a tote bag, a t-shirt, a bottle of Bearinade BBQ/marinade sauce, a bottle of Moosetard mustard, a bag of Alaska Flour Company barley cereal, and a Sitka Farmers Market special label Theobroma chocolate bar. The last two Sitka Farmers Markets of the summer are scheduled for 10 a.m. to 1 p.m. on Saturday, Sept. 11 and Sept. 18, on the plaza outside Harrigan Centennial Hall. Vendors can register online (by Thursday before each market) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

Heavy rain was in the forecast, but we hit a welcome dry window of weather when the Sitka Local Foods Network hosted with its sixth Sitka Farmers Market of the summer on Saturday, Aug. 28. It rained heavily before the market, but it dried up to only a few short squalls during the market.

Due to a growing COVID-19 count, we instituted a face mask policy this summer to try and protect our customers and vendors from the coronavirus. That face mask policy will be in force when we hold our fourth Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, Sept 11, on the plaza outside Harrigan Centennial Hall. We ask all customers and vendors to wear masks. Our last market of the summer is Sept. 18.

The markets are being held outside this year to try and prevent the spread of the coronavirus. We haven’t had as many booths as in previous years, but the smaller market seems to be working. We still have fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. We should have some cooked food at Saturday’s market. We do have a couple of new vendors registered for this market, and we’d love to see a fish vendor or a baked goods vendor, too.

The Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping us with the market, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

A slideshow of scenes from the sixth market of the summer is posted below.

Scenes from the fifth Sitka Farmers Market of the 2021 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY — Sitka Farmers Market manager Nalani James, left, presents the Table of the Day Award for Aug. 21 to Evening Star Grutter of Evening Star Arts, Soaps and Salves. Evening Star sold a variety of homemade soaps, salves, jams and jellies, and arts and crafts. She received a certificate, a tote bag, a jar of Foraged and Found kelp pickles, a head of lettuce, a bag of Alaska Flour Company barley couscous, a Sitka Farmers Market special label chocolate bar, and a jar of Moosetard mustards. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 28, on the plaza outside Harrigan Centennial Hall. Due to the continued High Risk rating for Covid in Sitka, we ask all vendors and customers to please wear face masks while shopping at the Sitka Farmers Market. Vendors can register online (by Thursday) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network hosted its fifth Sitka Farmers Market of the summer on Saturday, Aug. 21. There was a bit of rain before the market, but it dried up to only a few sprinkles during the market.

Due to a continued High Risk COVID-19 level in Sitka, we instituted a face mask policy this summer to try and protect our customers and vendors from the coronavirus. That face mask policy will be in force when we hold our sixth Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, Aug. 28, on the plaza outside Harrigan Centennial Hall. We ask all customers and vendors to wear masks.

The markets are being held outside this year to try and prevent the spread of the coronavirus. We haven’t had as many booths as in previous years, but the smaller market seems to be working. We still have fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. We should have some cooked food at Saturday’s market. We do have a couple of new vendors registered for this market, and we’d love to see a fish vendor or a baked goods vendor, too.

The Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping us with the market, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

Our photographer was sick this week, so we don’t have our usual slideshow.

Scenes from the fourth Sitka Farmers Market of the summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Local Foods Network board president Charles Bingham, right, presents the Sitka Farmers Market Table of the Day Award for Aug. 7 to Kaleb Aldred, left, and Andrea Fraga of Middle Island Gardens. Andrea and Kaleb sold a variety of fresh veggies grown in their garden. Andrea and Kaleb received a certificate, a tote bag, a bag of Alaska Flour Company barley pancake flour, a bottle of Bridge Creek Birch Syrup, two Sitka Farmers Market special label chocolate bars, and a jar of Moosetard mustards. Aug. 1-7 was National Farmers Market Week. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 21, on the plaza outside Harrigan Centennial Hall. Vendors can register online (by Thursday, Aug. 19) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

It was National Farmers Market Week on Aug. 1-7, and the Sitka Local Foods Network celebrated with its fourth Sitka Farmers Market of the summer on Saturday, Aug. 7. There was a bit of rain before the market, but it dried up to only a few sprinkles during the market.

Due to a growing COVID-19 count, we instituted a face mask policy this summer to try and protect our customers and vendors from the coronavirus. That face mask policy will be in force when we hold our fourth Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, Aug. 21, on the plaza outside Harrigan Centennial Hall. We ask all customers and vendors to wear masks.

The markets are being held outside this year to try and prevent the spread of the coronavirus. We haven’t had as many booths as in previous years, but the smaller market seems to be working. We still have fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. We should have some cooked food at Saturday’s market. We do have a couple of new vendors registered for this market, and we’d love to see a fish vendor or a baked goods vendor, too.

The Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping us with the market, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

A slideshow of scenes from the fourth market of the summer is posted below.

Scenes from the third Sitka Farmers Market of the summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market manager Nalani James, left, presents the Table of the Day Award for July 31 to Ashley Ward of Ward Craft who sold her homemade ear rings, Sitka Seasonings spice mixes made by daughter, Abigail, custom wooden spoons and bowls and knives made by husband, Dustin, and more. Ashley received a certificate, a tote bag, a bag of salad mix, a bunch of carrots, a Sitka Farmers Market special label chocolate bar, and a jar of Moosetard mustards. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 7, on the plaza outside Harrigan Centennial Hall. National Farmers Market Week is Aug. 1-7, so celebrate by coming to the market on Saturday. Vendors can register online (by Thursday) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

It was mostly sunny, but also overcast, when the Sitka Local Foods Network held its third Sitka Farmers Market of the summer on Saturday, July 31, perfect weather for a market.

Due to a growing COVID-19 count, we instituted a face mask policy this summer to try and protect our customers and vendors from the coronavirus. That face mask policy will be in force when we hold our fourth Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, Aug. 7, on the plaza outside Harrigan Centennial Hall. We ask all customers and vendors to wear masks.

Also, this week, Aug. 1-7, is National Farmers Market Week, so stop by Saturday’s Sitka Farmers Market to celebrate.

The markets are being held outside this year to try and prevent the spread of the coronavirus. We haven’t had as many booths as in previous years, but the smaller market seems to be working. We still have fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. We should have some cooked food at Saturday’s market. We’d love to see a fish vendor or a baked goods vendor, too.

The Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping us with the market, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).

A slideshow of scenes from the third market of the summer is posted below.

Please wear masks for the Sitka Farmers Market this Saturday

Over the past month, Sitka has seen a major spike in COVID-19 cases and now has as many cases as it did during the peak of the pandemic this fall.

With that in mind, the Sitka Local Foods Network asks customers and vendors to be COVID-aware during the Sitka Farmers Market this Saturday (10 a.m. to 1 p.m., Saturday, July 31, on the plaza outside Harrigan Centennial Hall). We still plan to hold the market, but we don’t want to contribute to the spread of the coronavirus.

One of the reasons we’re holding the market outside this summer is because we figured there might be a spike or two in COVID-19 rates. Being outdoors is a good way to prevent the spread of the coronavirus.

We also ask all customers and vendors to wear masks, even if you are vaccinated. Other than getting one of the vaccines, a mask is the best protection against COVID-19 spread. In addition, we request people give each other at least six feet of space, and not attend the market if they are feeling sick.

When you visit a vendor’s table, please point out which items you’re interested in and let the vendor get them for you. This will reduce the amount of handling of food items.

At this point, the only change we’ve seen to local and state safety guidelines is Sitka’s new mask mandate passed July 29 by the Sitka Assembly, so our plan is to hold the market on Saturday. But we ask people to do all they can to prevent the spread. Thanks.

By the way, the Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888. We plan to start setting up about 8-8:30 a.m. and should have everything packed up by 2 p.m.

We also are recruiting new vendors, and they can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards at the Sitka Farmers Market, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).