Learn how to graft apple trees with Brad Smith

Some Sitka residents may remember a Sitka Health Summit project from 2010 to plant dozens of apple, crabapple, and cherry trees around town. One learning experience from that project is it takes a bit of work to make these trees produce fruit.

Brad Smith will host an apple-tree grafting workshop from 1-3 p.m. on Sunday, March 19, in the smokestack building on the Sitka Fine Arts Camp campus.

The class requires an RSVP, and is by donation. Half of any proceeds go to Sitka Fine Arts Camp. It’s an introductory class. If there is enough interest, Brad will host another class later in the week.

Participants will learn about rootstock, scion, how to practice at grafting, and if you have a good place for it, you can take home a baby apple tree.

Also I will have scion wood available the rest of that week for free to take. There will be a few different varieties of apple and pear. I want to encourage you to graft apple varieties onto local crabapples, and try putting pear wood onto mountain ash. If you are interested in any of this, email Brad Smith at scion@fastmail.com.

The class is brought to you by the Agrarian Sharing Network, an Oregon-based group focused on hosting events to distribute high-quality and rare fruit-tree genetics and seeds freely to the public.

UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference April 17 to Sitka

The University of Alaska Fairbanks Cooperative Extension Service will teach a certified food protection manager workshop on Monday, April 17. This is a one-day statewide class that will be offered by videoconferencing to Fairbanks, Glennallen, Haines, Homer, Juneau, Klawock, Palmer, Sitka, Skagway, Soldotna, Talkeetna, Tok, Unalaska, and Valdez, plus other locations that may arrange for the class.

certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8 a.m. to 5:30 p.m., and participants will take a proctored computer-based exam at the end of the class. The reason the registration deadline is two weeks before the class is to guarantee course materials reach all the students in time. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here, and the registration deadline is Monday, April 3 (note, if anybody in Sitka wants to take the class and it’s past the deadline, contact Jasmine Shaw at the number below).

The Sitka videoconference for the class will take place in a room TBA at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($85) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

In order to receive your CFPM, you are only required to pass the exam. Taking the training course is optional. If you have previously taken the course and passed the exam, you may wish to only schedule an exam. The UAF Cooperative Extension Service is working to create a network of exam proctors throughout Alaska.

Alaska Farmers Markets Association hosts annual meeting and summit online on March 24

The Alaska Farmers Markets Association will host its annual meeting and summit on Friday, March 24, online using Zoom. The meeting takes place from 9 a.m. to 4 p.m., and the theme is Growing Strong(er) Markets.

This year’s keynote speaker is Ziona Brownlow from the nonprofit Food For Thought Alaska. Guest speakers include Sara Dylan Jensen, who has been the manager of the Snohomish Farmers Market and also is a leader in social media; and Ben Feldman, the outgoing executive director of the national Farmers Market Coalition.

There also will be a guest panel about value-added products featuring representatives from Gustavus Grown/Stellar Botanicals, Tundra Tonics, and Wildland Chocolate.

Before the annual meeting and summit, there will be a pre-summit screening from 6-8:30 p.m. on Thursday, March 23, of Rhythms of the Land, an ode to Black farmers in the USA.

Registration for this event is free, but it is required to participate. To register, go to http://www.alaskafarmersmarkets.org/events.

Produce Safety Alliance Grower training scheduled for March 29-30

The Alaska Department of Environmental Conservation and the University of Alaska Fairbanks Cooperative Extensive Service are planning a Produce Safety Alliance Grower Training in late March.

This free training takes place from 9 a.m. to 3:30 p.m. on Wednesday and Thursday, March 29-30, using Zoom. Registration closes on Monday, March 20.

This Food and Drug Administration (FDA)-approved course will satisfy the grower training curriculum requirements under the FDA’s Food Safety Modernization Act Produce Safety Rule. There is no charge for class participants. Funding is provided by a FDA-State of Alaska Cooperative Agreement. Growers who attend all seven modules of the course will receive a FREE Certificate of Course Completion. The workshop is open to all interested growers. Please see the attached flyer for more information. Space will be limited, so pre-registration is required. Contact Dena at dena.cologgi@alaska.gov to register.

NOTE: This training will be held remotely using videoconferencing software (e.g. Zoom). Participants must have a computer or mobile device with audio and video capabilities, as well as access to a strong internet connection and adequate bandwidth. Attendees who wish to receive a Certificate of Course Completion will be required to use the web camera to ensure participation.

For more information, or if you require accommodation for a disability, please contact Dena Cologgi at dena.cologgi@alaska.gov or (907) 375-8212.

Check out the March 2023 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2023 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about our search for a 2023 Sitka Farmers Market manager, the sixth annual Sitka Food Business Innovation Contest, the opening of the 2023 Pick.Click.Give. donation period, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2023 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

White E awards Sitka Local Foods Network 2023 grant to match SNAP/WIC produce sales

Sitka White Elephant Shop volunteer Sarah Jordan, right, presents Sitka Local Foods Network board president Charles Bingham with a grant check to match SNAP/WIC produce sales at the Sitka Farmers Market this summer and help with other Sitka Local Foods Network program expenses.

The Sitka White Elephant Shop (aka, the White E thrift shop) awarded the Sitka Local Foods Network with a $2,000 grant during its 2023 grant cycle. In 2018, the White E awarded the Sitka Local Foods Network $1,000. The amount was increased to $1,500 in 2019 and 2020, and we didn’t apply for a grant in 2021 because of the pandemic. We received $1,000 in 2022.

The grant mainly will be used to provide matching funds for SNAP and WIC beneficiaries who purchase produce at the Sitka Farmers Market and other events where the SLFN sells produce. The Sitka Local Foods Network began providing SNAP matching dollars for the first $20 of produce purchases at the markets several years ago when there was a state grant, but in 2017 those state grant funds ran out and we used our Sitka Local Foods Network general fund to match the produce purchases.

The White E grants, starting in 2018, have helped us continue the matching program. We also started matching the $5 WIC farmers market produce coupons in 2017, using our general fund (in 2019, we were the only farmers market in the state authorized to match WIC coupons). If the senior farmers market coupons are finally distributed in Southeast Alaska in 2023, our intention is to match those as well.

We grow most of the produce sold at the Sitka Farmers Market locally at St. Peter’s Fellowship Farm communal garden, and our satellite gardens around town. St. Peter’s Fellowship holds a Certified Naturally Grown designation, which means we follow healthy and sustainable practices while growing our produce, including limited use of chemical fertilizers. The Sitka Farmers Market also is on the Certified Naturally Grown’s Guide To Exceptional Markets.

“Our mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans, but buying local produce can be difficult for people on food assistance programs,” Sitka Local Foods Network board president Charles Bingham said. “Local produce can be fresher and tastier than barged-in produce from the Lower 48, and it doesn’t lose its nutritional value during transit. Our matching funds help get more healthy local produce into the diets of lower-income residents of Sitka. A lot of people don’t realize how much income inequality there is in Sitka, and according to the Sitka Community Food Assessment Indicators Report released in 2014, there were 1,410 people and 766 families receiving SNAP benefits in Sitka during 2013. That’s about one out of six Sitka residents who need extra access to this healthy local produce.”

The White E made several grants during the 2023 grant cycle, but a complete list wasn’t available. The Sitka Local Foods Network thanks the White E for its support. The White E noted that the amount of money it’s been able to donate to local nonprofits has decreased in recent years, starting even before the pandemic hit and closed the store for several months. The White E is encouraging people to donate quality used clothes, toys, and other items to sell so it can raise the amount of contributions it makes to local nonprofits again next year.

UAF Cooperative Extension Service to host Scrappy Cooking 101 class with Jennifer Nu

Learn how to make your own vegetable stock, bone/fish broth, and pectin with Jennifer Nu from Ecotrust and the Sustainable Southeast Partnership in a “Scrappy Cooking 101” workshop.

This event takes place from 5:30-7:30 p.m. on Tuesday, March 7, at the Sitka Lutheran Church kitchen (downstairs behind the church, please use street parking and not the lot behind the church). The workshop is free, but registration is required.

Jennifer will also lead a focused discussion on what happens to food waste in Sitka, how to start composting, and tips and tricks for reducing food waste in your household.

To register or ask questions, contact Jasmine Shaw with the University of Alaska Fairbanks Cooperative Extension Service at jdshaw2@alaska.edu or 907-747-9440. 

Southeast Alaska Master Gardeners to offer ‘Practical Landscaping for Southeast Alaska’ classes

Planning Your Garden (1)

Practical Landscaping for Southeast Alaska is a series presented by the SEAK Master Gardeners Association, in collaboration with the Juneau Public Library, and is an opportunity to look at the practical aspects of design as well as providing a chance to explore creative possibilities of your own, unique garden.

These classes are offered in person at the Mendenhall Valley Library in Juneau, and virtually. We would love to see you in person but realize not everyone can make it. Zoom will be available to those that register HERE and fill out this brief form.

February 16th 5:45-7:45pm
Landscape Design Considerations
This session will focus on the practical considerations for landscape design. Examine how and where sun enters your yard in different locations, wind direction and ferocity, where water settles in your yard, what features are already there to be incorporated into the design.

Merrill Jensen is a horticulturist who became first manager of the Jensen-Olsen Arboretum in 2007. While there, he succeeded in getting national collection status for the largest documented collection of primula, primroses in North America – an outstanding feat. He also as created the garden design and flow.

When Your Yard is a Swamp: Drainage Solutions When You Have Too Much Water
This session explores various options for those areas in your yard that can’t compete with two weeks of record-breaking rain and for those areas that seem to bog down from our typical weather. Explore options and perspectives from our experienced panel.

Ed Buyarski has been gardening in the rain in Southeast Alaska since 1983. He has gardened in Wrangell, Petersburg, Sitka, Juneau, and Haines. 2022 was a record breaker with 105 measured inches at his place near Tee Harbor. Still, good crops were harvested of garlic, potatoes, beets, carrots and much more. Thanks to plenty of compost, a lot of timely rain, some sun, and using plenty of plastic to warm the soil and plants harvest happens. Hoop houses also allowed him to grow tomatoes, cucumbers and even some corn. Lots of primroses and other perennial flowers also brighten up his gardens. Promotion of lawn reduction and more food production here is his religion and you can often hear him preaching on KFSK and KTOO during the gardening season as well as in classes and workshops sponsored by the Master Gardeners and University of Alaska Fairbanks Cooperative Extension Service.

Danielle Brown-Farrell, MG class of 2016. Dani is the owner of Sunny Slope Organic Farm, which runs a successful community supported agriculture (CSA) in the growing season, sells both perennials and annuals in the spring, and provides landscaping expertise.

George Campbell is the owner of Little Diggers and Landscaping, LLC. George has been providing expertise in landscaping since 2017 utilizing heavy equipment.

March 16th, 5:45-7:45pm
Color as a Design Element in the Landscape
Color draws us into gardens more than any other element, well maybe besides berries, birds, or for a rest. Is that your objective–to use more color? Gardeners sometimes think only of flower color in their garden. Yet, many other features of plants can be drawn upon for color. Objects and structures also can be used as bold anchors or features to build on or around a landscape. Ginger will present inspirational ways to mix or think about color as you build, renovate, or invigorate your garden’s evolution.

Ginger Hudson is the current manager of the Jensen-Olson Arboretum, a CBJ Parks & Rec facility. She came to Juneau from Anchorage where she worked for the Alaska Botanical Garden in Anchorage as the Special Horticulture Projects Manager. Ginger has operated her own landscape design business in addition to teaching design and maintenance. She holds an MFA in Creative Writing, a Bachelor of Environmental Design, and is an Advanced Master Gardener. Join Ginger and her staff in Juneau at JOA this summer where she is delighted to lead native plant walks, Primula tours, and public garden tours.

Building the Bones of a Landscape; Pathways, Rocks, and Patterns
Landscaping is a language; it shows us how to manage ourselves in the world. Choosing the plants is the very last stage of landscape design, long before picking the color of the Rhododendrons, dealing with the mechanics of the site drives the design considerations. Activities and lifestyle demands are addressed by access and transport considerations. In an illuminating session, Margaret will illustrate some of the principles and methods for creating, or remodeling a landscape that functions well for the purposes desired by the users, and able to be managed over time as the garden matures.

Margaret Tharp and David Lendrum, Landscape Alaska, shared that when they came to Juneau there were not even lawns in the valley, they started in their front yard in Lemon Creek and built nurseries in several parts of the community. Margaret graduated with a master’s in landscape architecture from the University of Oregon and was given a standing ovation for developing a salvage and reuse method for the native understory. She has designed much of our public and private landscape in her practice, including Thunder Mountain High School, the Alaska Capitol, Mendenhall Library, Ethel Lund SEARHC clinic, Treadwell Historic Park, and the residences of Ginger Johnson, Christine Zack and Jo Pegues. The only “1 Percent for Art” ever awarded for Landscape Architecture was her design for the Juneau Police Station. David is a lifelong “Hort”, with many positions including Juneau’s initial Arboretum, Soil and Water Conservation, and Landscape

April 20th, 5:45-7:45pm
The Secret Garden: The Power of Garden Rooms
This session explores the power of creating special spaces within the larger garden that allow themes, whimsy, and the pure delight of the unexpected. Find out how Garden Art, Whimsy, Themes and so much more can become a captivating and welcome addition to your landscape. Explore different types of themes and take your space from the average garden to the wow factor of your garden design. Learn about visual impact and sensory awareness using sight, sound, and smell. Learn the steps to discover your own secret garden.

Pat Hartman has spent the last 40 years planning, replanning, and growing ornamental plants, vegetable gardens and Garden Railroads throughout the Western United States. Her current garden contains various Garden Rooms which include meditation, whimsy, theme areas and spectacular views. In 2012 Pat completed the Alaska Master Gardener Class. Pat is a plant aficionado, world traveler, Garden Railroad geek, and active member of the Southeast Alaska Master Gardeners Organization serving as Web Manager. She currently serves as the American Primrose Society President and Chairs the ICRA for Primula committee. She incorporates Primula into her Garden Rooms that she has grown from seed, purchased, or shared from friends.

Water Features: Because Sometimes Living in a Rainforest isn’t Wet Enough
This session will explore fountains, waterfalls, ponds that have been found on the Juneau Master Garden Tour. Look at what our neighbors have done to enhance their space through their garden’s water features.

Registration link for all programs in this series: bit.ly/3K3iLjZ

If you have questions, please contact committee chairperson Corinne Conlon at dirtgirlgardening@gmail.com

Check out the February 2023 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2023 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the sixth annual Sitka Food Business Innovation Contest, the opening of the 2023 Pick.Click.Give. donation period, our search for a 2023 Sitka Farmers Market manager, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2023 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

UAF Cooperative Extension Service to offer Extension Workshops in Sitka with Sarah Lewis

Sarah Lewis of the University of Alaska Fairbanks Cooperative Extension Service Juneau District Office will be in Sitka later this month to offer Extension Workshops.

The Extension Workshops include a five-hour class on Canning New Year Soups, and three lunchtime Cooking For Brain Health classes — Get Pickles, Spice It Up, and Go Nuts.

The Canning New Year Soups class is from 3-8 p.m. on Sunday, Jan. 22, in the downstairs kitchen of the Sitka Lutheran Church (the location of the Sitka Kitch). Please enter from the alley behind the church, and park on the street and not in back of the church. This class for all skill levels costs $25.

The three lunchtime classes take place from noon to 1 p.m. on Monday, Tuesday, and Wednesday, Jan. 23-25, in the Gus Adams Meeting Room at Sitka Public Library. They cost $10 each, or you can take all three classes for $20.

The registration deadline for these classes is Saturday, Jan. 21. To register, go to http://bit.ly/SitkaJan2023 (scroll down) or click on the highlighted class titles above. For more information, contact Jasmine Shaw at jdshaw2@alaska.edu or 907-747-9440.