Sitka Conservation Society to host annual Wild Foods Potluck on Sunday, Nov. 17

The Sitka Conservation Society is hosting its annual Wild Foods Potluck on starting at 5 p.m. on Sunday, Nov. 17, at Harrigan Centennial Hall. Please bring a dish featuring ingredients that were fished, foraged, hunted, or cultivated in Southeast Alaska. Doors will open at 5 p.m. and dinner will begin at 5:45 p.m.

This event is open to the entire community. Come celebrate Alaska’s wild food bounty. Prizes will be awarded for generosity, presentation, and tastiness. This event is open to the entire community.

The Sitka Conservation Society could never pull off an event this big without help from volunteers, members, and our community. Interested in volunteering at the potluck or want more information? Contact info@sitkawild.org or call 747-7509. Current members should be able to pick up their 2020 SCS calendar at the dinner.

Check out the November 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the November 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about how to join our board of directors, about our 2020 sponsorship program, and about #GivingTuesday on Dec. 3. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Local Foods Network hosts its fifth annual #GivingTuesday fundraiser on Dec. 3

Most people have heard about Black FridaySmall-Business Saturday, and Cyber Monday, three consumer-oriented days geared toward shopping for the holidays. But have you heard about Giving Tuesday, which takes place on Tuesday, Dec. 3, this year?

Giving Tuesday, also listed at #GivingTuesday (known as #GivingTuesdayAK in Alaska), is a day for people to celebrate generosity and give to worthy nonprofits who support the local community. This year, the Sitka Local Foods Network is launching its fifth Giving Tuesday online fundraiser to help us meet our mission of increasing the amount of locally produced and harvested food in the diets of Southeast Alaskans. In addition to our usual #GivingTuesday fundraiser page on MightyCause.com (formerly Razoo.com), this year we also have one on Facebook that will be eligible for matching dollars from Facebook for donations from Dec. 3. The #GivingTuesday fundraiser pages on MightyCause.com and Facebook will accept early donations, for those who don’t want to wait until Dec. 3 to give, and they will last until Dec. 31 for those people looking for an end-of-year tax deduction.

(This just in, food systems expert and author Mark Winne is donating two copies of his new book, Food Town USA, which features a deep dive into the local food systems of seven communities around the country (Sitka is Chapter 4). These two books will go to the people who donate the most in our Facebook fundraiser. Mark said he’ll even sign them for the winners.)

When you donate to the Sitka Local Foods Network you support us as we host the Sitka Farmers Markets during the summer, grow food at the St. Peter’s Fellowship Farm communal garden, and teach people about gardening and food preservation through our education program. We also can use funds to help us match the first $20 in produce purchases WIC and SNAP beneficiaries make at the Sitka Farmers Market, which helps get more healthy local produce into the hands of lower-income Sitkans thanks to a grant from the Sitka White Elephant Shop. In 2018, we launched a Sitka food business innovation contest, so your donation might support that effort to encourage food entrepreneurship in Sitka. In recent years we have hosted the annual Running of the Boots costumed fun run fundraiser, the last two years in partnership with Youth Advocates of Sitka.

For businesses and organizations, we have a yearly sponsorship program with four tier levels of support — Grower ($2,500-plus), Harvester ($1,000-$2,499), Planter ($250-$999) and Friend ($50-$249).

In addition to our own projects, we support other local-food-related projects in town, such as Fish To Schools (which puts more locally caught seafood in school meals), our fruit tree project (where we got more community apple and cherry trees in town), the Sitka Kitch community rental commercial kitchen, or the Sitka Community Food Assessment (which gave us baseline data on food security issues in Sitka).

It’s easy to donate to our Giving Tuesday fundraiser through our secure donation page hosted by MightyCause.com (formerly Razoo.com, an online site that collects donations for nonprofit organizations), or through our Facebook fundraiser page (the one with the match from Facebook and PayPal). The minimum donation through this site is $5, but we appreciate whatever you can give. A donation of $10 can help us purchase some seeds or work gloves, while a gift of $100 can buy wood, soil and seeds to build a raised garden bed.

The Sitka Local Foods Network participates in the Pick.Click.Give. program, and we thank the 25 donors who contributed $1,300 to us this year through Pick.Click.Give. and look forward to the 2020 donation period. In Pick.Click.Give., Alaskans can donate part of their Permanent Fund Dividend when they file their applications between Jan. 1 and March 31 each year. It’s a great way to share the wealth Alaskans receive through the Permanent Fund with a variety of nonprofit organizations in the state.

For those who prefer to donate the old-fashioned way (or want to avoid online processing fees), you can send a check to the Sitka Local Foods Network, 408 Marine Street, Suite D, Sitka, Alaska, 99835. For those looking for end-of-the-year tax deductions, we are a 501(c)(3) nonprofit and our EIN is 26-4629930. Please let us know if you need a receipt. We hold a Bronze level rating with GuideStar.org, and we also are listed with Benevity.org (a site where employee donations to nonprofits sometimes are matched by larger corporations) and NetworkForGood.org (the organization that handles most of the fundraisers started on Facebook).

We thank you for supporting local foods in Sitka, Alaska. Your donation is greatly appreciated. If you need more information about our organization or a receipt for tax purposes, you can email the Sitka Local Foods Network board of directors at sitkalocalfoodsnetwork@gmail.com.

• 2020 Sitka Local Foods Network sponsorship program details and registration form

Thank you to everybody who donated to the Sitka Local Foods Network through Pick.Click.Give.

The Sitka Local Foods Network recently received its check for 2019 Pick.Click.Give. donations from when Alaskans filed their Permanent Fund Dividend applications.

We received $1,300 from 25 donors (after service fees, the check was for $1,209). We want to thank everybody who donated this year. Your contributions will help us in our mission to increase the amount of locally harvested and produced food in the diets of Southeast Alaskans.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka. This year we hosted the second annual Sitka Food Business Innovation Contest to try and encourage more food entrepreneurs in Sitka.

We will be participating in the 2020 Pick.Click.Give. program, so you can donate when you file for your 2020 PFD. The 2020 PFD application period opens on Jan. 1, and runs through March 31. Only those Alaskans who file for their PFDs using the electronic application will be able to contribute to more than 600 nonprofit organizations from Alaska through Pick.Click.Give. This is a good way to support your local community.

Again, we thank you for your support. If you missed donating through Pick.Click.Give. or want to send in a donation so you can use it as a 2019 income tax deduction, you can mail a check to us at Sitka Local Foods Network, 408-D Marine Street, Sitka, Alaska 99835. For more information about our organization, contact SLFN board president Charles Bingham at (907) 623-7660 or sitkalocalfoodsnetwork@gmail.com.

Sitka’s Alaska Way of Life 4-H Club to host Fall Foraging Fun event on Nov. 1

The Alaska Way of Life 4-H Club in Sitka will host a Hudson Bay tea collecting event from 1-4 p.m. on Friday, Nov. 1. This event is for kids in grades K-5 and takes place at the Southeast Alaska Career Center, 205 Baranof Street, between Pacific High School and Baranof Elementary School.

This event is free, but there is limited space and pre-registration is required. This event is open to students registered in 4-H (contact Sitka Conservation Society, 747-7509, or the UAF Cooperative Extension Service Sitka office at UAS Sitka Campus, 747-9440, to learn how to register for 4-H), the Sitka Native Education Program or the Sitka Tribe of Alaska.

For more information, contact Emily Pound at Sitka Conservation Society at 747-7509 or emily@sitkawild.org.

Sitka Kitch offers Rainforest Recipes with Kate DesRosiers class: Samoa coconut carob cookies on Nov. 16

November is Diabetes Awareness Month, and Kate DesRosiers, who has Type 1 diabetes and operates Rainforest Rose Creations at the Sitka Farmers Market, will teach two diabetes-friendly dessert classes this month at the Sitka Kitch.

Kate will teach students how to make delicious Samoa coconut carob cookies in her second class, from 3-5 p.m. on Saturday, Nov. 16, at the Sitka Kitch community rental commercial kitchen (located at the Sitka Lutheran Church kitchen, 224 Lincoln Street, enter back door through alley off of Harbor Drive). Her other class is Nov. 2.

Over the past 29 years of living with Type 1 diabetes, Kate has experimented with and tested out hundreds of lower carbohydrate food and recipes. She focuses on gut balance and foods that work best for her body for optimal health and feeling good in her own experiences with autoimmune chronic illness. In addition to operating Rainforest Rose Creations, Kate also instructs weekly Zumba classes and is a skin care consultant with Rodan + Fields.

In this class, we will learn step-by-step how to make two types of easy to digest cookies, including delicious Samoa coconut carob cookies. Whether you are focusing on healthier recipes or just looking to expand your social network of those geared toward health and wellness, this class might just be for you.

The registration deadline is 11:30 p.m. on Thursday, Nov. 14. Space is limited, so register early to secure your place in the class. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com(click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

Sitka Kitch offers Rainforest Recipes with Kate DesRosiers class: Date caramel carob “AIP Twix” bars on Nov. 2

November is Diabetes Awareness Month, and Kate DesRosiers, who has Type 1 diabetes and operates Rainforest Rose Creations at the Sitka Farmers Market, will teach two diabetes-friendly dessert classes this month at the Sitka Kitch.

Kate will teach students how to make a date caramel carob “AIP Twix” bar n her first class, from 3-5 p.m. on Saturday, Nov. 2, at the Sitka Kitch community rental commercial kitchen (located at the Sitka Lutheran Church kitchen, 224 Lincoln Street, enter back door through alley off of Harbor Drive). Her other class is Nov. 16.

Over the past 29 years of living with Type 1 diabetes, Kate has experimented with and tested out hundreds of lower carbohydrate food and recipes. She focuses on gut balance and foods that work best for her body for optimal health and feeling good in her own experiences with autoimmune chronic illness. In addition to operating Rainforest Rose Creations, Kate also instructs weekly Zumba classes and is a skin care consultant with Rodan + Fields.

In this class, Kate will teach a recipe for those who are addicted to candy bars but need to cut down on sugar? Looking for healthy yet delicious snacks? Whether you are focusing on learning healthier recipes, or just looking to expand your social network of those geared towards health and wellness, this class might just be the one for you. In this class we will learn how to make Kate’s famous date caramel carob “AIP Twix” bar.

The registration deadline is 11:30 p.m. on Thursday, Oct. 31. Space is limited, so register early to secure your place in the class. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com(click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.