• It’s time to … harvest and store your potatoes, and to plant garlic

tamispotatoes

Your Sitka Local Foods Network reminds you that it’s time to get out in the garden and harvest and store your potatoes.

The Sitka Local Foods Network education committee encourages people to come and get their hands dirty as you learn how to harvest potatoes. Participants will also learn what they need to do to keep those potatoes fresh and ready to eat from now until May.

Michelle Putz will present three short hands-on potato harvesting and storage workshops at 9 a.m. on Thursday, Oct. 8, at 4 p.m. on Thursday, Oct. 15, and at 4 p.m. on Sunday, Oct. 25, all at her home at 131 Shelikof Way. The classes are free and open to everyone.

In addition, she will lead a short class on planting garlic at 3 p.m. on Sunday, Oct. 25, just before her third potato-harvesting class. Garlic is best planted in the fall.

The Sitka Local Foods Network education committee has been hosting a series of “It’s time to …” workshops this year designed to help local residents learn about various aspects of vegetable gardening and fruit growing. Many of these classes will be informal get-togethers at various gardens around town. Please watch our website, Facebook pageFacebook group, and local news media for information about upcoming classes. If you have an “It’s time to …” workshop you’d like to teach, contact Michelle Putz at 747-2708.

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• It’s time to … harvest and store your potatoes

tamispotatoes

Your Sitka Local Foods Network reminds you that it’s time to get out in the garden and harvest and store your potatoes.

The Sitka Local Foods Network education committee encourages people to come and get their hands dirty as you learn how to harvest potatoes. Participants will also learn what they need to do to keep those potatoes fresh and ready to eat from now until May.

Michelle Putz will present a free, short, hands-on potato harvesting and storage workshop at 9 a.m. on Saturday, Oct. 11, at 131 Shelikof Way. The class is open to everyone.

The Sitka Local Foods Network education committee has been hosting a series of “It’s time to …” workshops this year designed to help local residents learn about various aspects of vegetable gardening and fruit growing. Many of these classes will be informal get-togethers at various gardens around town. Please watch our website, Facebook pageFacebook group, and local news media for information about upcoming classes. If you have an “It’s time to …” workshop you’d like to teach, contact Michelle Putz at 747-2708.

• It’s time to … get out and plant your fall garlic crop

A group of kids harvests garlic during an Aug. 12, 2011, work party at St. Peter's Fellowship Farm.

A group of kids harvests garlic during an Aug. 12, 2011, work party at St. Peter’s Fellowship Farm.

GarlicScapes

Garlic scapes for sale at the Sitka Farmers Market

This is the time when most people are thinking about making their final harvests and then preparing the garden for the winter. This also is the perfect time to plant garlic in Alaska, which does best when it is planted in late September to early October and has a chance to be in the ground over the winter.

Sitka gardener Linda Wilson of Sea View Garden and the Sitka Local Foods Network education committee will host a garlic planting class at 1 p.m. on Sunday, Oct. 5, at 3509 Halibut Point Road. Please note this is an updated date, time, and location for a previously announced class that needed to be rescheduled.

During the class you’ll learn about the two main types of garlic — hard-neck garlic, which grows a flower stalk during the summer, and soft-neck garlic, which doesn’t flower — and common varieties grown in Alaska (German white, Nootka rose, elephant, etc.). You also will learn why even if you don’t plant your garlic in the fall you still need to order your garlic bulbs now and store them in a cool place over the winter.

The Sitka Local Foods Network education committee has been hosting a series of “It’s time to …” workshops this year designed to help local residents learn about various aspects of vegetable gardening and fruit growing. Many of these classes will be informal get-togethers at various gardens around town. Please watch our website, Facebook pageFacebook group, and local news media for information about upcoming classes. If you have an “It’s time to …” workshop you’d like to teach, contact Michelle Putz at 747-2708.

• It’s time to … get the veggies at St. Peter’s Fellowship Farm ready for the first Sitka Farmers Market

StPetersSignWithToDoListSignYour Sitka Local Foods Network will host a garden party from 2-4 p.m. on Saturday, June 21, at the St. Peter’s Fellowship Farm communal garden (located behind St. Peter’s By The Sea Episcopal Church on Lincoln Street) to get the veggies ready in preparation for the first Sitka Farmers Market of the season.

Produce grown at St. Peter’s Fellowship Farm is sold during the Sitka Farmers Markets to help fund Sitka Local Foods Network projects throughout the year. Some of the produce also is sold to people using SNAP benefits (food stamps) and to local schools for their lunch programs. The first Sitka Farmers Market of the season is from 10 a.m. to 1 p.m. on Saturday, June 28, at Alaska Native Brotherhood Founders Hall (235 Katlian St.). The remaining Sitka Farmers Markets are on July 12, July 26, Aug. 9, Aug. 23, and Sept. 6.

In addition to planting and weeding, there may be other garden chores to do. During these garden parties we usually need people to shovel dirt and sift soil, weed, mulch and spread fertilizer (seaweed) on the existing garden beds. Most garden tools will be provided, but we may need people to bring shovels and pick-axes if they have them. These garden parties are a great place for Sitka residents new to gardening to get some hands-on instruction on how to plant their own veggie garden. The garden parties are kid-friendly, and we encourage volunteers to bring their children so they can learn where their food comes from. Volunteers can receive a share of the veggies for their work at the garden.

For more information, contact St. Peter’s Fellowship Farm lead gardener Laura Schmidt at 623-7003 or 738-7009, or contact Lisa Sadleir-Hart at 747-5985.

• It’s time to … get down and dirty and plant the veggies at St. Peter’s Fellowship Farm

StPetersSignWithToDoListSignThe Sitka Local Foods Network will host a planting party from 2-4 p.m. on Saturday, May 31, to continue planting this summer’s crops at the St. Peter’s Fellowship Farm communal garden (located behind St. Peter’s By The Sea Episcopal Church on Lincoln Street).

Produce grown at St. Peter’s Fellowship Farm is sold during the Sitka Farmers Markets to help fund Sitka Local Foods Network projects throughout the year. Some of it also is sold to people using SNAP benefits (food stamps) and to local schools for their lunch programs.

In addition to planting, there may be other garden chores to do. During these work parties we usually need people to shovel dirt and sift soil, weed, mulch and spread fertilizer (seaweed) on the existing garden beds. Most garden tools will be provided, but we will need people to bring shovels and pick-axes if they have them. These garden parties are a great place for Sitka residents new to gardening to get some hands-on instruction on how to plant their own veggie garden.

For more information, contact St. Peter’s Fellowship Farm lead gardener Laura Schmidt at 623-7003 or 738-7009, or contact Lisa Sadleir-Hart at 747-5985.

• It’s time to … get down and dirty and plant the veggies at St. Peter’s Fellowship Farm

StPetersSignWithToDoListSignThe Sitka Local Foods Network will host planting parties from 2-4 p.m. on Saturday, May 10, and from 2-4 p.m. on Saturday, May 31, to start planting this summer’s crops at the St. Peter’s Fellowship Farm communal garden (located behind St. Peter’s By The Sea Episcopal Church on Lincoln Street).

Produce grown at St. Peter’s Fellowship Farm is sold during the Sitka Farmers Markets to help fund Sitka Local Foods Network projects throughout the year. Some of it also is sold to people using SNAP benefits (food stamps) and to local schools for their lunch programs.

In addition to planting, there may be other garden chores to do. During these work parties we usually need people to shovel dirt and sift soil, weed, mulch and spread fertilizer (seaweed) on the existing garden beds. Most garden tools will be provided, but we will need people to bring shovels and pick-axes if they have them. These garden parties are a great place for Sitka residents new to gardening to get some hands-on instruction on how to plant their own veggie garden.

For more information, contact St. Peter’s Fellowship Farm lead gardener Laura Schmidt at 623-7003 or 738-7009, or contact Lisa Sadleir-Hart at 747-5985.

• St. Peter’s Fellowship Farm schedules Saturday and Wednesday work parties through the summer

StPetersSignWithToDoListSignThe Sitka Local Foods Network will host several work parties on Saturdays and Wednesdays throughout the summer at St. Peter’s Fellowship Farm communal garden (located behind St. Peter’s By The Sea Episcopal Church on Lincoln Street).

Work parties are scheduled for 2-4 p.m. on several Saturdays this summer — on June 1, 8, 22, July 13, 27, Aug. 10, 24, and Sept. 7 and 21. Wednesday afternoon work parties take place from 4:30-6 p.m. on July 10, 24, Aug. 7, 21, and Sept. 4.

Produce grown at St. Peter’s Fellowship Farm is sold during the Sitka Farmers Markets to help fund Sitka Local Foods Network projects throughout the year. The work parties also are great for newer gardeners to learn about growing food in Sitka’s rainy climate.

During these work parties we usually need people to shovel dirt and sift soil, weed, mulch and spread fertilizer (seaweed) on the existing garden beds. Most garden tools will be provided, but we will need people to bring shovels and pick-axes if they have them. The work parties are kid-friendly, in case you want to teach your children about growing food.

For more information, contact St. Peter’s Fellowship Farm lead gardener Laura Schmidt at 623-7003 or 738-7009, or contact Lisa Sadleir-Hart at 747-5985. Fresh vegetables usually can be purchased during the work parties once crops start to ripen, and people who volunteer may be able to take some veggies with them when they go home.