Sitka Kitch and UAF Cooperative Extension Service to host all-day Salmonganza classes July 17 at Halibut Point Recreation Area

The Sitka Kitch community rental commercial kitchen, in partnership with the University of Alaska Fairbanks Cooperative Extension Service, will host Salmonganza from 10 a.m. to 5 p.m. on Saturday, July 17, at the main shelter at Halibut Point Recreation Area.

(Click image to enlarge)

This will be a day focused on salmon, with classes on preparing salmon, pressure canning salmon, smoking salmon, making salmon sausage and jerky, and even preparing condiments for the salmon using salmonberries. In addition, there will be free pressure canner gauge testing from noon until 1 p.m.

The classes will be taught by Sarah Lewis from the Juneau District Office of the UAF Cooperative Extension Service. As part of her Maritime Extension Program, Sarah is traveling via the JunieBell to communities around Southeast Alaska to teach family and community resilience workshops.

This class is for all experience levels, ages 16 and older. No pets, please. Students should bring: a cooking knife, apron, dish towel, six wide-mouth half-pint canning jars with new lids, and your pressure canner’s dial gauge (with or without lid), if you would like it tested.

The class costs $40, which is part of our all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). The Sitka Kitch will supply all of the food supplies for this class, but students will need to bring certain cooking items from a list provided before the class. Due to the Covid-19 pandemic, the class will be limited to 10 students, face masks must be worn, and social distancing must be observed.

The registration deadline is 11:30 p.m. on Thursday, July 15. Space is limited, so register early at http://sitkakitch.eventsmart.com (click class title) to secure your place in the class. We need at least eight students to register and pre-pay to make this class happen.

Current (paid) members of the Sitka Food Co-Op are now able to attend the classes for $30 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-Op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. Please note there is a $5 charge for parking at Halibut Point Rec, which is payable to the State of Alaska.

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. This class is a fundraiser for the Sitka Kitch community rental commercial kitchen.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

UAF Cooperative Extension Service to host ‘Starting a Cottage Foods Business’ as online webinar

Photo from Alaska Department of Environmental Conservation website page on Cottage Food Regulations

Join Sarah Lewis of the Juneau District Office of the University of Alaska Fairbanks Cooperative Extension Service as she hosts a free webinar from her kitchen about the basics of starting a home-based, cottage foods business in Alaska. The class is from noon to 1 p.m. on Tuesday, June 22, using Zoom online meetings.

This class includes an intro to Alaska Department of Environmental Conservation‘s cottage foods (aka, home-based foods) regulations and information about the “non-potentially hazardous” food preservation methods that are allowed: dehydration, boiling water-bath canning, and pickling. In addition, Sarah will emphasize the best food safety and sanitation methods to use in a cottage foods business, and how a cottage foods business can continue sales during this time of social distancing.

This class is being offered in preparation for the 2021 season of Sitka Farmers Markets, which take place on eight Saturdays this summer. This is a good way for new and past vendors to familiarize themselves with the current cottage food business regulations in Alaska.

To register, contact Jasmine Shaw of the Sitka District Office of the UAF Cooperative Extension Service at 747-9440 or jdshaw2@alaska.edu. Please register by Monday, so you can receive the Zoom link in time.

New Alaska-based local food leader certification training offered

The University of Alaska Fairbanks Cooperative Extension Service will host an online training for a local food leader certification. The training begins May 4 and will take place by Zoom every other Tuesday through Aug. 31.

The Iowa State University Cooperative Extension Service developed the program, which is described as an individual skill development program for beginning local food practitioners and supporters. The program teaches skills for successful involvement in community food systems development. Program Coordinator Melissa Clampitt of the Matanuska Experiment Farm and Extension Center, will teach the class with the center’s director, Jodie Anderson. 

Anderson said local food practitioners include everyone who is involved in the food system, including farmers, distributors, organizers of community gardens, participants in farmers markets, even consumers.

“Every human eats,” she said. The course will cover food production, distribution, processing, resource management and food policy.

The training is open to all Alaskans. The Zoom sessions are on every other Tuesday from 5:30-7:30 p.m. Participants will also study modules for further information on their own time. The cost is $375.

To register, request accommodations or for more information, contact Melissa Clampitt at 745-3551 or mrclampitt@alaska.edu.

The Garden Show returns to KCAW-Raven Radio spring programming lineup for 30th year

For 30 years, Mollie Kabler and Kitty LaBounty have taken to the KCAW-Raven Radio airwaves during the spring months to broadcast The Garden Show.

This year, with the coronavirus affecting shows, the Garden Show will have a regular 9:30-10 a.m. slot on Fridays, starting on Friday, April 9. Kitty has a regular music show (Hometown Brew) from 2-4 p.m. on Thursdays, and sometimes in the past the half-hour Garden Shows took place during her program.

Garden Show topics include timely tasks for gardening in Southeast Alaska, taking on-air questions, and themes around basic and more advanced gardening of vegetables, flowers, fruit, trees, etc. The station’s website has links to previous shows.

Mollie and Kitty each have been gardening in Sitka for more than 30 years, and they also have significant gardening experience from their childhoods in Wisconsin (Mollie) and Oregon (Kitty). They both are certified as Master Gardeners, after completing the class series offered by the University of Alaska Fairbanks Cooperative Extension Service.

To call the show with gardening questions, call 747-5877 and ask to be connected to the show.

Check out the March 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2021 Sitka Food Business Innovation Contest, the Pick.Click.Give. charitable giving program being active for when people file for their PFDs, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference March 8 in Sitka

The University of Alaska Fairbanks Cooperative Extension Service will teach a certified food protection manager workshop on Monday, March 8. This is an all-day statewide class that will be offered by videoconferencing to Fairbanks, Palmer, Juneau, Glennallen, Valdez, and Sitka, plus other locations that may arrange for the class.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8 a.m. to 5 p.m. (with a half-hour lunch), and participants will take a computer-based exam at the end of the class. The reason the deadline is two weeks before the class is to guarantee course materials reach all the students in time for the class. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here, and the registration deadline is Sunday, Feb. 21.

The Sitka videoconference for the class will take place in a room TBA at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($85) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

Check out the February 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2021 Sitka Food Business Innovation Contest, the Pick.Click.Give. charitable giving program being active for when people file for their PFDs, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the January 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the January 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter has short articles about the 2021 Pick.Click.Give. donation period opening, a Preserving Alaska’s Bounty online class series, an invitation to join the Sitka Local Foods Network’s board of directors, and an item about the 2021 SLFN sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

UAF Cooperative Extension Service offers online Preserving Alaska’s Bounty series

Did you have a productive garden or catch a lot of fish this year? Did you struggle with how to save the food so it doesn’t go bad? The University of Alaska Fairbanks Cooperative Extension Service is offering its Preserving Alaska’s Bounty online course this winter via Zoom.

Online classes will be held from 1-4 p.m. on Saturdays, from Jan. 4 to Feb. 20. The fee is $128 per household, and fee waivers are available. 

For more information, please contact Sarah Lewis at 907-523-3280 x1. To register go to: http://bit.ly/PAB21.

Check out the September 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the September 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes information about this week being our last Sitka Farmers Market online order period and pick-up event of the summer, info about our new Sitka Local Foods Network tote bags, details of the Alaska Food Festival and Conference, an invitation to join the SLFN board of directors, and a thank you to all of our 2020 sponsors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).