Check out the September 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the September 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes information about this week being our last Sitka Farmers Market online order period and pick-up event of the summer, info about our new Sitka Local Foods Network tote bags, details of the Alaska Food Festival and Conference, an invitation to join the SLFN board of directors, and a thank you to all of our 2020 sponsors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the August 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the August 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes information about Aug. 2-8 being National Farmers Market Week and what’s happening at the Sitka Farmers Market, info about our new Sitka Local Foods Network tote bags, an update on a fundraiser and class from the Sitka Kitch, an invitation to join the SLFN board of directors, and a thank you to all of our 2020 sponsors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the July 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes a short update on the 2020 Sitka Farmers Market, info about our new Sitka Local Foods Network tote bags, information about two upcoming Sitka Kitch classes, an invitation to join our board of directors, and a thank you to those businesses and individuals sponsoring us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Kitch to offer two virtual classes with Sarah Lewis

Learn how to make sauerkraut and fermented pickles, and how to cook with canned and smoked salmon during two online classes with Sarah Lewis through the Sitka Kitch. The sauerkraut class takes place from 1-3 p.m. on Saturday, July 25, and the salmon class is from 1-4 p.m. on Saturday, Aug. 8, using Zoom online meetings (note, a class link will emailed to you after you register).

These online classes are the first hosted by the Sitka Kitch community rental commercial kitchen shut down in March due to the coronavirus/pandemic. Other online classes and an online fundraiser/Indian foods meal will be announced soon.

Class details are as follows (click class titles for registration links):

  • Making Sauerkraut and Fermented Pickles, 1-3 p.m. on Saturday July 25 — Sauerkraut, kimchi, and many other lacto-fermented vegetables can be easily made at home. In this class you will make sauerkraut and mixed vegetable pickles and you will learn techniques that can be easily used to make whatever probiotic pickles your heart (and gut) desires.
  • Cooking with Canned and Smoked Salmon, 1-4 p.m. on Saturday, Aug. 8 — Have you canned salmon and aren’t sure what to do with it now? Have you received generous gifts of canned salmon and want to know whether it’s safe or how to cook it up? Would you like to cook recipes with your smoked salmon? This is the class for you. In this hands-on, kitchen-based class you will learn how to make several tasty recipes with canned and smoked salmon. For all experience levels.

Sarah Lewis, UAF Cooperative Extension Service Agent for Southeast Alaska, is making recipes in her home kitchen and would love for you to join her. The goal of these workshops is for participants to interact with Sarah and each other while cooking together; asking questions, seeing what others are making, and actively learning new skills (or brushing up on existing ones). The workshops will be small (a max of 12 participants per class) and will not be recorded (so you can feel free to turn on your camera, and even stay in your PJs… Sarah’s Extension Kitchen is a judgment-free zone).

Before class, students will receive a delivery of the ingredients to Sitka residents (please submit your home address when you register), as well as a list of supplies and equipment to have on hand. These classes will be offered via Zoom. Registration closes the Thursday evening before the class.

The registration deadline for the sauerkraut class is 11:30 p.m. on Thursday, July 23, and the registration deadline for the salmon class is 11:30 p.m. on Thursday, Aug. 6. Space is limited, so register early to secure your place in the classes. The classes cost $20, which is half of our usual class fee. This is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

Current (paid) members of the Sitka Food Co-Op are now able to attend the online classes for $10 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-Op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $15). If you need to cancel with less than five days advance notice, there is no refund.

UAF Cooperative Extension Service to host series of virtual home food preservation classes

Sarah Lewis of the Juneau District Office of the University of Alaska Fairbanks Cooperative Extension Service will teach a series of home food preservation classes over the next couple of months as part of its An Extension Kitchen program.

These classes cost $10 each and will be hosted using Zoom online meetings. The classes usually will take place on Saturday afternoons, and topics include canning everything from zucchini pickles to chili and turkey soup. You can register for the classes and see more detailed information about each class at https://bit.ly/extensionkitchenclasses.

The class schedule is as follows:

For more information, please contact Sarah at sarah.lewis@alaska.edu or Susie at susie.wilkie@alaska.edu.

Check out the June 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about an update on the Sitka Farmers Market and our contingency plans for the COVID-19 coronavirus outbreak, a story about our new logo, an update on the last day to make Pick.Click.Give. donation changes, an invitation to join our board of directors, and a thank you to those businesses and individuals sponsoring us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference June 17 in Sitka

The University of Alaska Fairbanks Cooperative Extension Service will teach a certified food protection manager workshop on Wednesday, June 17. This is an all-day statewide class that will be offered by videoconferencing to Fairbanks, Palmer, Juneau, and Sitka, plus other locations that may arrange for the class.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8 a.m. to 5 p.m. (with a half-hour lunch), and participants will take a computer-based exam at the end of the class. The reason the deadline is two weeks before the class is to guarantee course materials reach all the students in time for the class. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here, and the registration deadline is Monday, June 8.

The Sitka videoconference for the class will take place in a room TBA at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($75) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

Check out the May 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the May 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about an update on the Sitka Farmers Market and our contingency plans for the COVID-19 coronavirus outbreak, a #GivingTuesdayNow fundraiser on May 5, a fundraiser to help us build a new high tunnel at St. Peter’s Fellowship Farm, an invitation to join our board of directors, and an opportunity to sponsor us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

UAF Cooperative Extension Service to host Starting a Cottage Foods Business in Alaska as online webinar

Photo from Alaska Department of Environmental Conservation website page on Cottage Food Regulations, https://dec.alaska.gov/eh/fss/food/cottage-food/

Join Sarah Lewis of the Juneau District Office of the University of Alaska Fairbanks Cooperative Extension Service as she hosts a free webinar from her kitchen about the basics of starting a home-based, cottage foods business in Alaska. The class is from 2-3:30 p.m. on Saturday, April 25, using Zoom online meetings.

This class includes an intro to Alaska Department of Environmental Conservation‘s cottage foods (aka, home-based foods) regulations and information about the “non-potentially hazardous” food preservation methods that are allowed: dehydration, boiling water-bath canning, and pickling. In addition, Sarah will emphasize the best food safety and sanitation methods to use in a cottage foods business, and how a cottage foods business can continue sales during this time of social distancing.

Upcoming online classes include:

Online registration is required for each class, and registration for the cottage foods business class can be accomplished by going to this link. For more information, contact the UAF Cooperative Extension Service in Juneau at (907) 523-3280 x1 or sarah.lewis@alaska.edu.

The Garden Show returns to KCAW-Raven Radio spring programming lineup for 29th year

For 29 years, Mollie Kabler and Kitty LaBounty have taken to the KCAW-Raven Radio airwaves during the spring months to broadcast The Garden Show.

This year, with the coronavirus affecting shows, the Garden Show will have a regular 9:30-10 a.m. slot on Fridays, starting on Friday, April 10. Kitty has a regular music show (Hometown Brew) from 2-4 p.m. on Thursdays, and sometimes in the past the half-hour Garden Shows took place during her program.

Garden Show topics include timely tasks for gardening in Southeast Alaska, taking on-air questions, and themes around basic and more advanced gardening of vegetables, flowers, fruit, trees, etc. The station’s website has links to previous shows.

Mollie and Kitty each have been gardening in Sitka for more than 29 years, and they also have significant gardening experience from their childhoods in Wisconsin (Mollie) and Oregon (Kitty). They both are certified as Master Gardeners, after completing the class series offered by the University of Alaska Fairbanks Cooperative Extension Service. Kitty currently is helping teach an online Alaska Master Gardeners class in Sitka.

To call the show with gardening questions, call 747-5877 and ask to be connected to the show.