Check out the June 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about an update on the Sitka Farmers Market and our contingency plans for the COVID-19 coronavirus outbreak, a story about our new logo, an update on the last day to make Pick.Click.Give. donation changes, an invitation to join our board of directors, and a thank you to those businesses and individuals sponsoring us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference June 17 in Sitka

The University of Alaska Fairbanks Cooperative Extension Service will teach a certified food protection manager workshop on Wednesday, June 17. This is an all-day statewide class that will be offered by videoconferencing to Fairbanks, Palmer, Juneau, and Sitka, plus other locations that may arrange for the class.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8 a.m. to 5 p.m. (with a half-hour lunch), and participants will take a computer-based exam at the end of the class. The reason the deadline is two weeks before the class is to guarantee course materials reach all the students in time for the class. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here, and the registration deadline is Monday, June 8.

The Sitka videoconference for the class will take place in a room TBA at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($75) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

Check out the May 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the May 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about an update on the Sitka Farmers Market and our contingency plans for the COVID-19 coronavirus outbreak, a #GivingTuesdayNow fundraiser on May 5, a fundraiser to help us build a new high tunnel at St. Peter’s Fellowship Farm, an invitation to join our board of directors, and an opportunity to sponsor us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

UAF Cooperative Extension Service to host Starting a Cottage Foods Business in Alaska as online webinar

Photo from Alaska Department of Environmental Conservation website page on Cottage Food Regulations, https://dec.alaska.gov/eh/fss/food/cottage-food/

Join Sarah Lewis of the Juneau District Office of the University of Alaska Fairbanks Cooperative Extension Service as she hosts a free webinar from her kitchen about the basics of starting a home-based, cottage foods business in Alaska. The class is from 2-3:30 p.m. on Saturday, April 25, using Zoom online meetings.

This class includes an intro to Alaska Department of Environmental Conservation‘s cottage foods (aka, home-based foods) regulations and information about the “non-potentially hazardous” food preservation methods that are allowed: dehydration, boiling water-bath canning, and pickling. In addition, Sarah will emphasize the best food safety and sanitation methods to use in a cottage foods business, and how a cottage foods business can continue sales during this time of social distancing.

Upcoming online classes include:

Online registration is required for each class, and registration for the cottage foods business class can be accomplished by going to this link. For more information, contact the UAF Cooperative Extension Service in Juneau at (907) 523-3280 x1 or sarah.lewis@alaska.edu.

The Garden Show returns to KCAW-Raven Radio spring programming lineup for 29th year

For 29 years, Mollie Kabler and Kitty LaBounty have taken to the KCAW-Raven Radio airwaves during the spring months to broadcast The Garden Show.

This year, with the coronavirus affecting shows, the Garden Show will have a regular 9:30-10 a.m. slot on Fridays, starting on Friday, April 10. Kitty has a regular music show (Hometown Brew) from 2-4 p.m. on Thursdays, and sometimes in the past the half-hour Garden Shows took place during her program.

Garden Show topics include timely tasks for gardening in Southeast Alaska, taking on-air questions, and themes around basic and more advanced gardening of vegetables, flowers, fruit, trees, etc. The station’s website has links to previous shows.

Mollie and Kitty each have been gardening in Sitka for more than 29 years, and they also have significant gardening experience from their childhoods in Wisconsin (Mollie) and Oregon (Kitty). They both are certified as Master Gardeners, after completing the class series offered by the University of Alaska Fairbanks Cooperative Extension Service. Kitty currently is helping teach an online Alaska Master Gardeners class in Sitka.

To call the show with gardening questions, call 747-5877 and ask to be connected to the show.

Southeast Alaska Gardener Conference goes online from April 15 through May 8

Registration is open for the 2020 Southeast Alaska Gardener Conference, which takes place online using Zoom meetings this year. The conference is co-hosted by Southeast Alaska Master Gardeners Association the University of Alaska Fairbanks Cooperative Extension Service, and the USDA Natural Resource Conservation Service.

This virtual conference brings together gardeners for two presentations by area garden experts on each of eight nights from 6-8 p.m. on Wednesdays and Fridays from April 15 through May 8. For a schedule, click the link below or go to https://www.seak-mastergardeners.org/index.html. The conference is free, but registration is required by going to this link and filling out the form.

Presentation topics include:

  • Wednesday, April 15, 6-6:45 p.m. — Patterns on the Land: Sustainable Landscape Design for Southeast Alaska, David Lendrum and Margaret Tharp, owners of Landscape Alaska
  • Wednesday, April 15, 7-7:45 p.m. — Growing Fruit Trees in High Tunnels, Rob Bishop of Alaska Apple Trees
  • Friday, April 17, 6-6:45 p.m. — Raised Beds, Ed Buyarski owner of Ed’s Edible Landscapes
  • Friday, April 17, 7-7:45 p.m. — Unique and Flavorful Rhubarb: Preliminary Research Results, ​David Love
  • Wednesday, April 22, 6-6:45 p.m. (Earth Day) — Panel Discussion: Growing Produce for Juneau a Worthy Endeavor a Fool’s Errand, Joe Orsi owner of Orsi Organic Produce (moderator), Bob Trousil, Sharon Fleming, Joel Boss, John Kraypek, Colin Peacock, Sarah Lewis
  • Wednesday, April 22, 7-7:45 p.m. (Earth Day) — Panel Discussion: Growing Crops “Undercover”: High Tunnel and Greenhouse Experiences, Joe Orsi (Moderator), Ed Buyarski, David Love, Will Murray and Eli Wray
  • Friday, April 24, 6-6:45 p.m. — All About the Basil (and Other Fabulous Herbs), Sarah Lewis-UAF/CEST
  • Friday, April 24, 7-7:45 p.m. — Climate Trends Affecting Gardeners; The Science and Mystique of Weather Forecasting in Southeast Alaska, NATIONAL WEATHER SERVICE /NOAA
  • Wednesday, April 29, 6-6:45 p.m. — Integrated Weed Management for the Master Gardener, Geno Graziano
  • Wednesday, April 29, 7-7:45 p.m. — Yard and Garden Insects, Jessie Moan
  • Friday, May 1, 6-6:45 p.m. — Earth Worms-Garden Good Guys or Eco Invaders, Darren Snyder
  • Friday, May 1, 7-7:45 p.m. — Gardening for Pollinators-The Birds, The Bees and The Beetles, Deb Rudis
  • Wednesday, May 6, 6-6:45 p.m. — New and Exciting, Classic and Applicable, Fascinating Developments in the World of Horticulture, Dave Lendrum and Margaret Tharp, owners of Landscape Alaska
  • Wednesday, May 6, 7-7:45 p.m. — Exploring the World for Hardy Rhododendron, Steve Hootman
  • Friday, May 8, 6-6:45 p.m. — The Wow Factor; Beyond being Pretty! Growing and Using Edible Flowers, Patricia Hartman
  • Friday, May 8, 7-7:45 p.m. — Grow Your Own Soil, Samia Savell

Click below for a description of the presentations and presenter biographies.

• FINAL 2020 Southeast Alaska Gardener Conference presentations

Check out the April 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about the winners of the Sitka Food Business Innovation Contest, this week’s deadline to apply for the Alaska Permanent Fund Dividend and Pick.Click.Give. donations, an update on the Sitka Farmers Market and our contingency plans for the COVID-19 coronavirus outbreak, a fundraiser to help us build a new high tunnel at St. Peter’s Fellowship Farm, an invitation to join our board of directors, and an opportunity to sponsor us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

UAF Cooperative Extension Service to host online Master Gardener class for Sitka

The Sitka Master Gardener training— originally scheduled to start on Wednesday, March 25, and then postponed due to coronavirus precautions — will become distance-delivered and start on Monday, March 30.

Participants will meet from 6-8:30 p.m. on Mondays with the Juneau Master Gardeners class, through May 11. Because the Juneau training has already begun, additional classes will be scheduled online for Sitka participants at 6 p.m. on Wednesdays from April 1-22 to make up some of the hours missed. There also is one class session from 9 a.m. to noon on Saturday, April 25.

The session will provide basic and practical horticultural training on a wide range of topics, including how to design, plant and maintain successful gardens in Southeast Alaska. The classes will follow the Alaska Master Gardener program coordinated by the University of Alaska Fairbanks Cooperative Extension Service.

The UAF Cooperative Extension Service will host the session and the additional classes via Zoom webinar. The Juneau class is taught by Extension agent Darren Snyder, experts, and other Extension agents and staff. The Sitka additions will be organized by Extension assistant Jasmine Shaw and University of Alaska Southeast Sitka Campus biology professor Kitty LaBounty. Those also will be available by Zoom, through home internet.

Participants will commit to providing at least 40 hours of volunteer service to their communities within a year of completing the class. Trainees will be provided opportunities to share their skills with the community through various service projects and other venues.

Registration and additional details are available at http://bit.ly/SitkaMG. The $300 fee includes an Alaska gardening manual (Alaska’s Sustainable Gardening Handbook) and a $150 deposit that will be refunded if service hours are completed within a year. For more information, contact Jasmine Shaw at jdshaw2@alaska.edu.

UAF Cooperative Extension Service offers free online gardening classes

The Kenai District Office of the University of Alaska Fairbanks Cooperative Extension Service is offering a series of free online gardening classes.

These classes start on Thursday, March 19, and continue through May 21. You can find out more and register at this link. All of the classes start at 5:30 p.m., with most of the classes being on Thursdays and the other classes on Tuesdays.

Due to the COVID-19 coronavirus, UAF Cooperative Extension Service offices are closed to the public, so hopefully this online class series will help gardeners get their fix as they build their gardens this spring and summer. The link above also include access to some national online gardening classes.

Check out the March 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about the Alaska Permanent Fund Dividend and Pick.Click.Give. deadlines, the Sitka Food Business Innovation Contest deadline on March 6, a fundraiser to help us build a new high tunnel at St. Peter’s Fellowship Farm, an invitation to join our board of directors, an update on Sitka Kitch Winter Baking Series classes and a fundraiser event, and an invitation to sponsor us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).