Fish to Schools program launches annual coho salmon donation drive for commercial fishermen

The Annual Fish to Schools Coho Donation Drive starts on Monday, Aug. 19.

The Sitka Fish to Schools program brings communities together around a food that is culturally, traditionally, and economically important to Sitka. By integrating locally caught seafood into Sitka school lunch programs, Fish to Schools fosters a deeper youth understanding of local seafood, teaching children that salmon require respect in both harvest and habitat. Coordinated by the Sitka Conservation Society, the hope is this program will lay the groundwork on how fishing works and inspires children to either support or become involved in the industry.

Keet Gooshi Heen Elementary School student Naomi Capp, age 9, talks with fisherman Steve Lawrie Wednesday (April 25, 2018) during lunch at the school. The elementary school was hosting fishermen who donated part of their catch to the Fish to Schools program. The program is managed by the Sitka Conservation Society and provides fish dishes as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary School, Blatchley Middle School, Sitka High School, Pacific High School, the SEER School, and Mount Edgecumbe High School. (Daily Sitka Sentinel Photo by James Poulson)

The Fish to Schools program (click here to see short video) started as a community wellness project of the 2010 Sitka Health Summit. It quickly spread from providing one monthly fish option in one Sitka school lunch to providing weekly fish options at all Sitka schools (including some not in the Sitka School District). The Sitka Fish to Schools program has been used as a model for school districts all over the state, and helps teachers with lesson plans about fishing in Alaska. The program also seeks photos of commercial fishermen at work, which can be used to teach the students more about how the fish got to their plates.

The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

While the donation drive targets commercially caught FAS (frozen at sea) coho salmon, there is room for yelloweye rockfish donations. But please don’t target yelloweye rockfish for the program — it only wants yelloweye that are accidentally caught.

The drive will run from Aug. 19 through Sept. 5. To donate, tell scale operators how many fish you would like to donate as you offload at Seafood Producers Cooperative or Sitka Sound Seafoods. The program can only accept commercially caught fish (no sport or subsistence fish).

If you have any additional questions, please contact Heather Bauscher of the Sitka Conservation Society at (907) 747-7509 or heather@sitkawild.org.

Fish to Schools program launches coho salmon and rockfish donation drive for commercial fishermen

The Fish to Schools program needs help from Sitka’s commercial fishermen. The program needs a few hundred pounds of coho salmon and rockfish to help make Fish to Schools meals for Sitka students during the upcoming 2018-19 school year. The program also is seeking photos of commercial fishermen at work, which can be used to teach the students more about how the fish got to their plates.

The coho salmon donation period is Monday. Aug. 20, through Sunday, Sept. 2. To donate, commercial fishermen can sign up and indicate how many pounds they want to donate when they offload at Seafood Producers Cooperative or Sitka Sound Seafoods during the donation period. The program can only accept commercially caught fish (no sport or subsistence fish). The hope is to get enough coho salmon and rockfish donated that locally caught fish can be offered to students at least once a week. Sign-up sheets will be posted at the scale shacks and in the main offices. Only coho salmon and rockfish will be accepted.

Keet Gooshi Heen Elementary School student Naomi Capp, age 9, talks with fisherman Steve Lawrie Wednesday (April 25, 2018) during lunch at the school. The elementary school was hosting fishermen who donated part of their catch to the Fish to Schools program. The program is managed by the Sitka Conservation Society and provides fish dishes as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary School, Blatchley Middle School, Sitka High School, Pacific High School, the SEER School, and Mount Edgecumbe High School. (Daily Sitka Sentinel Photo by James Poulson)

The Sitka Fish To Schools project (click here to see short video) got its start as a community wellness project at the 2010 Sitka Health Summit, and now is managed by the Sitka Conservation Society. It started by providing a monthly fish dish as part of the school lunch as Blatchley Middle School, and since then has grown to feature regular fish dishes as part of the lunch programs at Baranof Elementary SchoolKeet Gooshi Heen Elementary SchoolBlatchley Middle SchoolSitka High SchoolPacific High School (where the alternative high school students cook the meals themselves), the SEER School, and Mount Edgecumbe High School.

In addition to serving locally caught fish meals as part of the school lunch program, the Fish To Schools program also brings local fishermen, fisheries biologists and chefs to the classroom to teach the kids about the importance of locally caught fish in Sitka. The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

For more information, contact Chandler O’Connell of the Sitka Conservation Society at 747-7509 or email chandler@sitkawild.org. If you would like to donate FAS (frozen at sea) fish, please call or text Lexi Fish Hackett at 738-5684.

Keet Gooshi Heen Elementary School hosts We Love Our Fishermen lunch as part of Fish To Schools program

Keet Gooshi Heen Elementary School student Naomi Capp, age 9, talks with fisherman Steve Lawrie during a “We Love Our Fishermen” lunch on Wednesday (April 26) at the school. The elementary school was hosting fishermen who donated part of their catch to the Fish to Schools program. The program is managed by the Sitka Conservation Society and provides locally caught fish dishes and education about fishing as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary School, Blatchley Middle School, Sitka High School, Pacific High School, the SEER School, and Mount Edgecumbe High School. The Fish to Schools program was a project of the Sitka Health Summit. (Daily Sitka Sentinel Photo by James Poulson)

Sitka Tribe of Alaska and partners celebrate fifth annual Sitka Herring Camp

A Mount Edgecumbe High School student examines herring gills under a microscope. (Photo courtesy of Bethany Goodrich)

Students in Sitka schools have been diving deep into the study of herring during Sitka Tribe of Alaska’s fifth annual Herring Camp. The Herring Camp programming was centered on the cultural and ecological importance of Pacific herring and timed to coincide with the arrival of herring in Sitka Sound. Sitka Tribe of Alaska staff spent a week at both Mount Edgecumbe High School and Sitka High School studying herring anatomy and collecting oceanographic data. Sitka Tribe of Alaska staff also examined marine food webs with Blatchley Middle School and will present a “Herring in the Hallways” microscopy event at Keet Gooshi Heen Elementary School next week.

A Sitka High School student collects plankton aboard a Sitka Herring Camp research cruise. (Photo courtesy of Tara Racine)

Students and teachers have responded positively to the herring programming. Chohla Moll, MEHS science teacher said, “The STA Herring Camp curriculum is an amazing integration of science and traditional ecological knowledge. It illustrates to students the strong connection between the knowledge of their elders and the scientific information they are learning in school.”

The purpose of Sitka Tribe of Alaska’s Herring Camp is to invest in youth skills, providing students with hands-on science experience and exposing them to Alaska-based career opportunities. Kyle Rosendale, Sitka Tribe of Alaska’s Fisheries Biologist said, “We hope students will gain a greater understanding and appreciation of their local ecosystems and be motivated to become the next generation of stewards for important cultural and ecological resources like herring.”

Students who participated in the Herring Camp learned scientific techniques, gained exposure to traditional ecological knowledge, and connected with Sitka professionals working on natural resource management. The week-long high school camp sessions included dissection labs, discussions on cultural connections and herring ecology, oceanographic and morphometric data analysis, an introduction to fisheries management techniques, career path discussions, and a research cruise during which students applied a variety of field observation and data collection skills.

Herring provide a rich topic of study for local students. Sitka Sound is the last remaining population of herring in the state that consistently provides a significant subsistence herring egg harvest. Sitka herring eggs are shared widely throughout Alaska. Herring are a forage fish and a critical part of the marine food web, providing food for other important species such as lingcod, coho salmon, king salmon, halibut, sea lions and humpback whales. Coastal archeologist Iain McKechnie called herring the “central node of the marine ecosystem”, adding “they aren’t the base, they aren’t the top, but they are the thing through which everything else flows.

Herring Camp (aka, Yaa Khusgé Yaaw Woogoo, or Knowledge of Herring Camp) was started in 2014 and was originally held at Sitka National Historical Park. Now in its fifth year, the Herring Camp has grown to reach classrooms in four local schools and is made possible through collaboration with MEHS, the Sitka School District, the Alaska Department of Fish & Game, the US Forest Service, the National Park Service, the University of Alaska Southeast Sitka Campus, the Sitka Conservation Society, the Sitka Sound Science Center, and Allen Marine. Rosendale explains, “Collaboration is absolutely critical to the success of Herring Camp; we couldn’t do it without our collaborators, all of whom have made important contributions to herring outreach and education in Sitka.”

Sitka Tribe of Alaska’s work with Blatchley students was also a part of another community collaboration on herring and food webs. In addition to working with Sitka Tribe of Alaska staff, BMS science teacher Stacy Golden also planned lessons with Charlie Skulkta, Jr., St. Lazaria National Wildlife Refuge, the Alaska Raptor Center, and a boat trip to St. Lazaria.

Financial support for this initiative was generously provided the Bureau of Indian Affairs and the Alaska Conservation Foundation.

This year’s camp is held in loving memory of Michelle Ridgeway of Oceanus Alaska. Michelle was a passionate scientist and youth educator. She helped get the Herring Camp off the ground in 2014 and was an integral part of the camp every year until her passing in January of 2018. Her creativity and enthusiasm are deeply missed.

Middle school students can learn to cook in the 4H and Blatchley Cooking Club

Are you a middle-school student who wants to learn how to cook delicious and healthy food? The 4H and Blatchley Cooking Club is for you.

This program is for students in grades 6-8. It meets from 3:30-6 p.m. on Mondays (starting Oct. 30) at the Blatchley Middle School Home Economics Room. This program will be led by Hannah Westfall.

Participants need to register with the Sitka Spruce Tips 4H Club if they already aren’t a part of the Blatchley Middle School after-school program. For more details, contact Claire Sanchez at claire@sitkawild.org or 747-7509.

Fish to Schools program launches coho salmon donation drive for commercial fishermen

The Fish to Schools program needs help from Sitka’s commercial fishermen. The program needs a few hundred pounds of coho salmon to help make Fish to Schools meals for Sitka students during the upcoming 2017-18 school year. The program also is seeking photos of commercial fishermen at work, which can be used to teach the students more about how the fish got to their plates.

The coho salmon donation period is Wednesday. Aug. 16, through Thursday, Aug. 31. To donate, commercial fishermen can sign up and indicate how many pounds they want to donate when they offload at Seafood Producers Cooperative or Sitka Sound Seafoods during the donation period. The program can only accept commercially caught fish (no sport or subsistence fish). The hope is to get enough coho donated that locally caught salmon can be offered to students at least once a week. Sign-up sheets will be posted at the scale shacks and in the main offices. Only coho salmon will be accepted.

The Sitka Fish To Schools project (click here to see short video) got its start as a community wellness project at the 2010 Sitka Health Summit, and now is managed by the Sitka Conservation Society. It started by providing a monthly fish dish as part of the school lunch as Blatchley Middle School, and since then has grown to feature regular fish dishes as part of the lunch programs at Baranof Elementary SchoolKeet Gooshi Heen Elementary SchoolBlatchley Middle SchoolSitka High SchoolPacific High School (where the alternative high school students cook the meals themselves), the SEER School, and Mount Edgecumbe High School.

In addition to serving locally caught fish meals as part of the school lunch program, the Fish To Schools program also brings local fishermen, fisheries biologists and chefs to the classroom to teach the kids about the importance of locally caught fish in Sitka. The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

For more information, contact Sophie Nethercut of the Sitka Conservation Society at 747-7509 or email sophie@sitkawild.org. If you would like to donate FAS (frozen at sea) fish, please call or text Lexi Fish Hackett at 738-5684.

Fish to Schools program seeks donations of coho salmon from commercial fishermen

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The Fish to Schools program needs help from Sitka’s commercial fishermen. The program needs a few hundred pounds of coho salmon to help make Fish to Schools meals for Sitka students during the upcoming 2016-17 school year. The program also is seeking photos of commercial fishermen at work, which can be used to teach the students more about how the fish got to their plates.

The coho salmon donation period is Wednesday. Aug. 17, through Tuesday, Aug. 23. To donate, commercial fishermen can sign up and indicate how many pounds they want to donate when they offload at Seafood Producers Cooperative or Sitka Sound Seafoods during the donation period. The program can only accept commercially caught fish (no sport or subsistence fish). The hope is to get enough coho donated that locally caught salmon can be offered to students at least once a week. Sign-up sheets will be posted at the scale shacks and in the main offices. Coho salmon is preferred.

Excited red haired kidThe Sitka Fish To Schools project (click here to see short video) got its start as a community wellness project at the 2010 Sitka Health Summit, and now is managed by the Sitka Conservation Society. It started by providing a monthly fish dish as part of the school lunch as Blatchley Middle School, and since then has grown to feature regular fish dishes as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary SchoolBlatchley Middle School, Sitka High SchoolPacific High School (where the alternative high school students cook the meals themselves), the SEER School, and Mount Edgecumbe High School.

In addition to serving locally caught fish meals as part of the school lunch program, the Fish To Schools program also brings local fishermen, fisheries biologists and chefs to the classroom to teach the kids about the importance of locally caught fish in Sitka. The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

For more information, contact Sophie Nethercut of the Sitka Conservation Society at sophie@sitkawild.org or 747-7509.

Fifth-grade students start their own garden at Keet Gooshi Heen Elementary School

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Five fifth-grade boys are growing a variety of crops this year after starting their own garden at Keet Gooshi Heen Elementary School.

The five boys who started the garden — Kyan Scudero, Bridger Bird, Takeshi Handy, Samuel Jones, and Camden Young — were assisted by their classmates, teacher Jennifer Tulloh said. They will be in sixth grade at Blatchley Middle School this fall.

The boys let student-teacher Julie Jordan know they wanted to start a garden and, with Tulloh’s blessing, Jordan contacted Sitka Local Foods Network board member Jennifer Carter for technical assistance. Jordan designed the garden beds, and her husband, Karl Jordan, had the students in his Blatchley Middle School shop class build the raised garden beds.

“You know, this started as a project for my kids that weren’t interested in band but my whole class got involved in the project,” Tulloh said. “The boys got really into the planting and enjoyed meeting with Jennifer (Carter), who was so giving of her time and resources. They started and followed the garden from beginning to end and took great pride in it.”

“The young men wanted to start a vegetable garden for their school and leave it as a parting legacy before they moved on to middle school,” Carter said. “They learned how to prepare the soil, measure for proper spacing and start their own seedlings. They have planted rhubarb, strawberries, potatoes, peas, lettuce, carrots, kale, onions, and radishes.”

A slideshow of photos of the boys and their garden (taken by Jennifer Carter) can be found below.

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• Fish to Schools program seeks donations of coho salmon, photos from commercial fishermen

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The Fish to Schools program needs help from Sitka’s commercial fishermen. The program needs a few hundred pounds of coho salmon to help make Fish to Schools meals for Sitka students during the upcoming 2015-16 school year. The program also is seeking photos of commercial fishermen at work, which can be used to teach the students more about how the fish got to their plates.

The coho salmon donation period is Monday. Aug. 24, through Monday, Aug. 31. To donate, commercial fishermen can sign up and indicate how many pounds they want to donate when they offload at Seafood Producers Cooperative or Sitka Sound Seafoods during the donation period. The program can only accept commercially caught fish (no sport or subsistence fish). The hope is to get enough coho donated that locally caught salmon can be offered to students at least once a week.

The Sitka Fish To Schools project (click here to see short video) got its start as a community wellness project at the 2010 Sitka Health Summit, and now is managed by the Sitka Conservation Society. It started by providing a monthly fish dish as part of the school lunch as Blatchley Middle School, and since then has grown to feature regular fish dishes as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary SchoolBlatchley Middle School, Sitka High SchoolPacific High School (where the alternative high school students cook the meals themselves), the SEER School, and Mount Edgecumbe High School.

FishtoSchool2In addition to serving locally caught fish meals as part of the school lunch program, the Fish To Schools program also brings local fishermen, fisheries biologists and chefs to the classroom to teach the kids about the importance of locally caught fish in Sitka. The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

For more information, contact Sophie Nethercut of the Sitka Conservation Society, sophie@sitkawild.org or 747-7509. You also can contact Beth Short-Rhoads at 738-9942 or elianise@yahoo.com. Photos and captions of commercial fishermen working out on the water should be sent to Sophie.

• Sitka Local Foods Network, other groups make free dirt available for Sitka gardens

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Get FREE Dirt to start a gardenFor the second straight year, free dirt is now available to the people of Sitka for their gardening needs.

Your Sitka Local Foods Network (SLFN) worked with and formalized an agreement with the City and Borough of Sitka, Sitka School District, and the Blatchley Community Gardens to provide free dirt to individuals, families, and non-commercial entities for developing fruit, vegetable, and flower gardens and beds.

The free community dirt pile is located at Blatchley Community Gardens, behind Blatchley Middle School. The pile is to the right (north) of the community garden and only dirt between the signs should be removed. People can remove dirt at any time, although avoiding school hours when school is in session is preferred.

“This is raw dirt, mostly from land development in forest and muskeg lots around Sitka,” SLFN Board Member Michelle Putz said. “It is NOT top soil, but it is a good starting point for gardens when mixed with locally purchased lime and sand, and locally purchased or produced compost, manure, and other organic materials.” The Sitka Local Foods Network asks that gardeners not remove sand, rocks, live kelp or live creatures from local beaches to build their soil.

People taking dirt should bring their own shovels and containers for dirt, and some sifting of tree roots and other debris may be required. To make sure there is enough for everyone, SLFN asks Sitkans to take as much as you need but please do not use it for commercial use or developing a lot. People who are coming for dirt need to respect the gardens, gardeners, compost, equipment and other materials at the Blatchley Community Garden site by only taking dirt from the pile and not removing or using anything else at the site.

“One of the most asked questions SLFN gets is ‘where can I get dirt to start a garden?’ We recognize that dirt is scarce in Sitka, and we wanted to try to do something about it,” Putz said. “Making soil, the starting point of all gardens, more available to people really helps us to meet our mission of increasing the amount of locally produced and harvested food in the diets of Southeast Alaskans. We hope that people will take all the dirt they need to build new and larger vegetable, fruit, and flower beds, planters and gardens.”

Thanks to the local contractors, such as Tisher Construction in 2015 and Troy’s Excavating in 2014, who provided the dirt. The Sitka Local Foods Network hopes to continue to provide free dirt, as needed. However, compost will not be given away or created at this time.

Those with questions or wishing to help volunteer on this or other SLFN projects should call Michelle Putz at 747-2708.