Scenes from the fourth Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market manager Nina Vizcarrondo, left, presents Patty Dick of the Noow Tlein Dancers Fundraiser with the Table of the Day award during the fourth Sitka Farmers Market of the 2019 summer season, held Aug. 17, at the Alaska Native Brotherhood Founders Hall. Patty sold baked goods, Tlingít drums, medicinal herbs and tinctures, and painted rocks. She received a certificate, a Sitka Farmers Market tote bag, a Sitka Local Foods Network t-shirt, some onions from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, a Chugach Chocolate candy bar, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at ANB Founders Hall (235 Katlian St.). Other markets this summer are Sept. 7, and Sept. 21, plus there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was a bit cloudy and misty when we held our fourth Sitka Farmers Market of the season on Saturday, Aug. 17, at the Alaska Native Brotherhood Founders Hall. Luckily, the rain ended and the clouds lifted before the market did.

Now that we’re deeper into the season, we had more produce available than in our earlier markets. But we still ran out of most of our produce fairly early. Still, our vendors had a wide range of other products for sale. We had vendors selling Indian tacos and frybread; home-baked bread; fresh, frozen or jarred seafood; garlic scapes, lettuce, carrots and other produce; jams and jellies; arts and crafts; and more. We also had two food trucks outside (Castaway and the Smoothie Truck). We also introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at the ANB Founders Hall. There also are markets scheduled for Sept. 7, and Sept. 21. Also, mark Saturday, Sept. 28, on your calendar for the annual Running of the Boots fundraiser (and farm stand).

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the fourth Sitka Farmers Market of 2019 is posted below.

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Scenes from the third Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market volunteer Hannah Green, left, presents youth vendor Helen Sachsenmaier of Sunshine Jams with the Table of the Day award during the third Sitka Farmers Market of the 2019 summer season, held Aug. 10, at the Alaska Native Brotherhood Founders Hall. Helen sold huckleberry and salmonberry jams she made with her father. She received a certificate, a Sitka Farmers Market tote bag, a Sitka Local Foods Network t-shirt, some onion and leeks from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, and some Alaska Flour Company barley chocolate chip cookie mix Aug. 4-10 was National Farmers Market Week. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Aug. 17, at ANB Founders Hall (235 Katlian St.). Other markets this summer are Aug. 31, Sept. 7, and Sept. 21. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was National Farmers Market Week on Aug. 4-10, and we celebrated with our third Sitka Farmers Market of the season on Saturday, Aug. 10, at the Alaska Native Brotherhood Founders Hall. We had a full market and a bit of sunny weather after the morning clouds burned off.

Now that we’re deeper into the season, we had more produce available than in our earlier markets. But we still ran out of most of our produce fairly early. Still, our vendors had a wide range of other products for sale. We had vendors selling homemade pancakes, eggs and bacon; home-baked bread; fresh, frozen or jarred seafood; garlic scapes, lettuce, carrots and other produce; jams and jellies; arts and crafts; and more. We also had three food trucks outside (Castaway, Ashmo’s, and the Smoothie Truck). We also introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 17, at the ANB Founders Hall. There also are markets scheduled for Aug. 31, Sept. 7, and Sept. 21. To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the third Sitka Farmers Market of 2019 is posted below.

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Scenes from the first Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Local Foods Network board member Amanda Anjum, right, presents the Table of the Day award to Kate desRosiers of Rainforest Rose Creations during the first Sitka Farmers Market of the 2019 summer season, held July 6, at the Alaska Native Brotherhood Founders Hall. Kate sold healthy treats, made without refined grains or refined sugar. Her products change each market, and this market she had carob peanut butter cups, caramel date carob cups, sunflower carrot bites, tigernut bites, cashew cheesecake with salmonberries, nightshade-free taco seasoning, and fresh rhubarb and yarrow from her garden. She received a tote bag filled with a bag of salad greens, a jar of Barnacle kelp salsa, a Redoubt Rhubarb t-shirt, a few Alaska Grown stickers, a Chugach Chocolate bar, and some Bridge Creek birch syrup sample straws. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, July 27, at ANB Founders Hall (235 Katlian St.). Other markets this summer are Aug. 10, Aug. 17, Aug. 31, Sept. 7, and Sept. 21. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

We kicked off the 12th season of Sitka Farmers Markets on Saturday, July 6, with a full market and a bit of sunny weather after the morning clouds burned off.

Our produce supply was wiped out early, which sometimes happens during the first market or two of the season as we wait for more produce to mature for harvest. But our vendors had a wide range of other products for sale. We had vendors selling homemade pancakes, eggs and bacon; reindeer hot dogs; home-baked bread; fresh, frozen or jarred seafood; garlic scapes, lettuce, carrots and other produce; arts and crafts; face-painting; musicians; and more. We also had a couple of food trucks outside. And we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, July 27, at the ANB Founders Hall. There also are markets scheduled for Aug. 10, Aug. 17, Aug. 31, Sept. 7, and Sept. 21. To learn how to be a vendor at the marketor how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the first Sitka Farmers Market of 2019 is posted below.

This slideshow requires JavaScript.

Sitka Local Foods Network to host seven Sitka Farmers Markets during the 2019 summer

The Sitka Local Foods Network is kicking off its 12th season of markets from 10 a.m. to 1 p.m. on Saturday, July 6, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). We rebuilt some of the vitality of the market over the last couple of years, and now we’re hoping to build on that momentum.

“We learned a lot over the past couple of years, and we hope we’ve been able to move on from our mistakes and make the markets better,” said Sitka Local Foods Network president Charles Bingham, who is assisting Sitka Farmers Market manager Nina Vizcarrondo for the third year.

“We regained a lot of the vendors we lost in 2016, and that brought back a lot of the community-gathering-place feel to the market. We still want to see more local food producers at the market, but we know now we need to develop those outside the market, which is one reason we launched the Sitka Food Business Innovation Contest in 2018. We want the market to be a great way to connect with neighbors and support local entrepreneurs.”

New this year is the Bicycle Benefits program, where people who ride their bikes to the market and show their Bicycle Benefits helmet stickers can get 20 percent off produce at the Sitka Local Foods Network farm stand at the Sitka Farmers Market. The Sitka Local Foods Network also has applied for a Certified Naturally Grown status for St. Peter’s Fellowship Farm communal garden, where most of the produce sold at the SLFN farm stand is grown.

Other new innovations started in 2017 included a kids vendor program for youth ages 12 and younger, and new Alaska Grown food products for sale at the Sitka Local Foods Network’s farm stand. Both are continuing in 2019. In addition to freshly grown produce from the St. Peter’s Fellowship Farm communal garden, there will be Alaska Flour Company barley products from Delta Junction, Evie’s Brinery fermented foods from Anchorage, Barnacle Foods kelp salsa and kelp pickles from Juneau, Bridge Creek Birch Syrup from Homer, and Chugach Chocolates from Girdwood.

We also have fish vendors back this season. There still is a focus on local and Alaska food products, with the Alaska Grown products being a way to inspire Sitka food entrepreneurs to try making new food items locally. The more local products we have, the more the money circulates in Sitka’s economy.

“Come support your community at our farmers markets,” Vizcarrondo said. “By working toward Sitka’s food sovereignty, shopping local reduces our food miles. Food doesn’t get any fresher than this.”

The first Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, July 6, at the Alaska Native Brotherhood Founders Hall (235 Katlian St.). The other markets this summer take place from 10 a.m. to 1 p.m. on Saturdays, July 27, Aug. 10, Aug. 17, Aug. 31, Sept. 7, and Sept. 21, at ANB Founders Hall. The markets feature a variety of locally grown produce, seafood, cottage foods, a hot lunch, locally made arts and crafts, live music and fun.

The Sitka Farmers Market was the first market in Southeast Alaska to accept Alaska Quest (SNAP) electronic benefits transfers (EBT) and WIC farmers market coupons. We have a matching program where SNAP and WIC clients can double up to $20 of their benefits in local produce. We are the only farmers market in the state authorized to match WIC farmers market coupons. The past two years we received grants from the Sitka White Elephant Shop (the White E) to help with the matching program.

“In recent years we’ve been proud to welcome Alaska Quest EBT and WIC shoppers at the market, and the last two years the White E has helped us match those produce benefits,” Bingham said. “It is so important to make sure local food is accessible to everyone, not just the wealthy.”

The April 2008 Sitka Health Summit planted the seeds for the Sitka Farmers Market, as Sitka residents chose starting a local foods market as one of their community wellness initiatives for the year. About the same time, St. Peter’s By The Sea Episcopal Church was looking for a way to put some recently cleared land behind the church’s See House into use for a community project. St. Peter’s offered to lease the land to the group that became the Sitka Local Foods Network for $1 a year, and in May 2008 a group of Sitka residents built raised garden beds and planted a variety of crops. Later that summer, there was enough produce grown at St. Peter’s to supply our first three Sitka Farmers Markets starting in August 2008.

There were five markets in 2009, followed by six markets each year from 2010-15 and now seven markets since 2016. Led by lead gardener Laura Schmidt, the production of local produce at St. Peter’s has grown each year, and there now are satellite gardens, such as one on land owned by Pat Arvin. Most of the food grown at St. Peter’s and the satellite gardens is sold at the Sitka Farmers Market, but there has been enough for the Sitka Local Foods Network to also have a table when Chelan Produce is in town and to sell to local school lunch programs and restaurants. The money raised helps support the Sitka Local Foods Network, a 501(c)(3) nonprofit, in its mission “to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans.”

To learn more about the Sitka Farmers Market and how you can become a vendor or volunteer, contact Nina Vizcarrondo at (907) 738-9301 or Charles Bingham at 623-7660, or email us sitkafarmersmarket@gmail.com. The Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org/, has more info on the markets and links to vendor rules and registration forms. In addition to vendors, we always need volunteers to help us set up and take down the market and to sell food at the SLFN farm stand.

The Sitka Local Foods Network receives sponsorship funding from the Alaska Comprehensive Cancer Partnership, the SouthEast Alaska Regional Health Consortium (SEARHC), the Sitka White Elephant Shop (the White E), the Sitka True ValueHarry Race PharmacyALPS Federal Credit Union, Sea Mart, Market Center, and a host of individuals.

Also, don’t forget to vote for the Sitka Farmers Market in the 11th annual American Farmland Trust Farmers Market Celebration. The Sitka Farmers Market was the top market from Alaska in 2017 and 2018.

Celebrate local farmers and gardeners on Alaska Agriculture Day on Tuesday, May 7

Alaskans will celebrate Alaska Agriculture Day on Tuesday, May 7. On this day, Alaskans are encouraged to support local agriculture by seeking out and purchasing products produced in Alaska and educating youth about the vital role that agriculture plays in our economy. This is Alaska’s version of National Ag Day (which took place on March 14 this year, when many parts of Alaska were still thawing out). The 2019 Alaska Ag Day theme is Farm Animal Fun. Don’t forget Monday, May 6, is the third annual Drive Your Tractor To Work Day in Alaska.

Here are a few ideas from the Division of Agriculture on how to celebrate Alaska Agriculture Day:

In Sitka, you can celebrate Alaska Agriculture Day by starting a food garden (even a couple of containers on your deck can provide you with potatoes, carrots or greens). Teachers are encouraged to offer a lesson plan or two about the importance of agriculture in Alaska and in Sitka. Here’s a link to an article about how Sitka was Alaska’s original garden city back in the late 19th and early 20th Centuries. Also, the Sitka History Minute feature on KCAW-Raven Radio has had several episodes about agriculture in Sitka (click here to listen to a feature about the potato in Sitka, click here to listen to a feature about the Sitka Agricultural Station, and click here to listen to a feature about the cows of Iris Meadows).

During the growing season, please support the Sitka farmers and production gardeners listed in the 2016-17 Alaska Grown Source Book (chief contact in parentheses, the Buy Alaska Grown website is still using this information even though it is somewhat dated) — Anam Cara Family Garden (Lisa Sadleir-Hart), Blatchley Community Gardens (David Nuetzel, this garden closed in 2016 and there is a group seeking a new location for what will be called Sitka Community Gardens, but its 2019 status is unknown), Down To Earth U-Pick Garden (Lori Adams, switched to a CSA in 2017 and no longer is a public u-pick garden), Finn Island Farm (Keith Nyitray, this farm closed), Sprucecot Gardens (Judy Johnstone, this may be closed), and St. Peter’s Fellowship Farm (Laura Schmidt/Sitka Local Foods Network). There also are a few Sitka farms and production gardens not listed in the 2016-17 Alaska Grown Source Book, such as Beyond Leafy LLC (Jimmy and Leslie Kranz, this hydroponic basil growing operation may be closed in 2019), Middle Island Gardens (Andrea Fraga/Kaleb Aldred), and Welsh Family Forget-Me-Not Garden (Florence Welsh).

Many of these farms and gardens will be vendors during the Sitka Farmers Markets this summer. The Sitka Farmers Markets take place from 10 a.m. to 1 p.m. on seven Saturdays — July 6, July 27, Aug. 10, Aug. 17, Aug. 31, Sept. 7, and Sept 21 — at the Alaska Native Brotherhood Founders Hall (235 Katlian St.). We are in the process of scheduling a Sitka Farmers Market vendors meeting or two where rules and responsibilities will be discussed.

Sitka Farmers Market vendor registration information for 2019 now available

Registration for the 2019 Sitka Farmers Markets is open, and vendors looking to sell local food, arts and crafts, and other items at the markets can find all the vendor forms, information sheets, rules and regulations for this year by going to the Documents page on this site (scroll down to vendor forms), or look at the bottom of this post for the documents. The forms include information about how to register your table for this year’s markets.

The 2019 Sitka Farmers Market manager is Nina Vizcarrondo, who managed the market the past two years and before that helped manage a New York City farmers market. She can be reached at sitkafarmersmarket@gmail.com or (907) 738-9301 during the market season. Sitka Local Foods Network board president Charles Bingham is assisting with the market again this year.

The dates for our 2019 Sitka Farmers Markets will be from 10 a.m. to 1 p.m. on seven Saturdays — July 6, July 27, Aug. 10, Aug. 17, Aug. 31, Sept. 7, and Sept. 21 — at the Alaska Native Brotherhood Founders Hall at 235 Katlian Street. We hope to schedule a vendor information meeting or two before the markets, which might be attended by Bruce Gazaway of the Food Safety Program from the Alaska Department of Environmental Conservation. We also hope to schedule another cottage foods basics class with Sarah Lewis of the UAF Cooperative Extension Service’s Juneau office, which in past years has been done through videoconference at the University of Alaska Southeast Sitka Campus.

This year we don’t have many changes from our last 2-3 years, when the Sitka Local Foods Network rolled back its Sitka Farmers Market table prices to 2015 levels and simplified them. We hope this helps us reclaim and keep some of the vendors we lost in previous years. The table fees will be $40 for a full table (slightly longer than eight feet) or $20 for a half table per market. We also have a deal where vendors who reserve space for and participate in all seven markets can receive a refund of one market fee after the season (so get seven markets for the price of six). There no longer is a price differential between indoor and outdoor booths (outdoor booths are charged the full table rate). We want to bring back some of the excitement to the markets, where it returns to being a community gathering place, and that means we have to make the market attractive to vendors.

If you are an Alaska food vendor and don’t have the time to host a table at the market, we might be interested in buying your products at wholesale rates or selling them on consignment at our Sitka Local Foods Network farm stand. Most of the produce we sell at the SLFN farm stand is grown at St. Peter’s Fellowship Farm communal garden and its satellite gardens, but we do sell some donated local produce. We also offer a matching program for people using WIC and SNAP benefits at our SLFN farm stand.

We want to show Sitkans the variety of local food products available in our community and state. In recent years we expanded our Alaska Grown products at the Sitka Local Foods Network farm stand, selling Chugach Chocolates from Girdwood, barley products from Alaska Flour Company of Delta Junction, fermented foods from Evie’s Brinery of Anchorage, and kelp pickles and salsa from Barnacle Foods of Juneau. This year we plan to try some new products in addition to keeping the rest of these brands in stock.

We are hosting a third year of the children’s vendor program, where kids get to become entrepreneurs and sell their own locally made food or arts and crafts. This program is modeled after the city’s program where children younger than age 12 buy a season permit to sell items near Harrigan Centennial Hall on cruise ship days. In our children’s vendor program, the fee is $10 for the full market season.

Nina is available to answer questions and to make suggestions that will help new and returning vendors adjust to any food regulation changes from the Alaska Department of Environmental Conservation, updates to the Alaska Quest electronic benefits program and WIC (Women, Infants, Children) supplemental food program, etc.

We have updated the 2019 vendor rules and responsibilities, but the only major changes are we won’t have access to the Alaska Native Sisterhood Kitchen (if you want to use it to cook something for the market, you will have to contact ANS to rent the kitchen) and vendors will not be able to store equipment at ANB Founders Hall between markets. The last page of the rules and responsibilities packet has the vendor registration form for adult and child vendors.

In addition, we are trying to increase our labor pool of volunteers to help out with the market. We need people to help us set up, take down, sell produce at the Sitka Local Foods Network farm stand, and more. If you are interested in volunteering, send us a note with your contact info. We usually have musicians play at the market, so we are gathering a list of music groups that want to perform.

For more information, contact Sitka Farmers Market manager Nina Vizcarrondo at (907) 738-9301 or sitkafarmersmarket@gmail.com, or you can email the Sitka Local Foods Network Board of Directors at sitkalocalfoodsnetwork@gmail.com. Amanda Anjum is the SLFN board liaison to the market (and board treasurer) and Charles Bingham is the SLFN board president, and both will assist with the market.

Sitka Farmers Market vendor forms

• 2019 Vendor Rules and Responsibilities (with Registration Form, updated April 26, 2019)

• Sitka Farmers Market vendor agreement to accept Alaska Quest SNAP EBT tokens (2017)

• Link to 2015 Farmers Market Resource Fact Sheets from Alaska Division of Agriculture

• 2015 City and Borough of Sitka Sales Tax Form for Sitka Farmers Market Vendors

• Cottage Food Fact Sheet — “Understanding Alaska’s Cottage Food Exemptions”

• Cottage Food Exemptions

• Washington Farmers Market Vendor Marketing Guide (March 2014)

• Guide to Operating a Successful Home-Based Food Business (March 2014 document from UAF Cooperative Extension Service and Alaska Department of Environmental Conservation includes Alaska food safety information and regulations for farmers markets and other food sales)

Sitka Local Foods Network seeks volunteer instructors for 2019 spring garden education classes

Are you an experienced Sitka gardener who wants to share your knowledge with the community? The Sitka Local Foods Network is looking for a few volunteer instructors to teach garden education classes this spring.

Classes typically last about 1 1/2 to two hours, and they can cover a variety of Sitka garden topics. In past years we’ve had people teach classes such as Sitka Gardening 101, How to Extend Your Garden Season, How to Grow Potatoes, How to Grow Rhubarb, How to Grow Fruit Trees, How to Grow Garlic (this class was in the fall), How to Raise Chickens, How to Container Garden, How to Compost, and more. The past two years we even had a class on Cottage Food Business Basics (with the help of the Juneau office of the University of Alaska Fairbanks Cooperative Extension Service) to help vendors prepare for the Sitka Farmers Market.

Most of the classes tend to be low-key, and the class sizes have ranged from 2-35 depending on the topic. Some classes have been hands-on (with students planting starts in trays), while others have been lectures or group conversations. It depends on the instructor and class. A few classes have been taught at people’s home gardens, but we also have hosted others at the Sitka Unitarian Universalist Fellowship Hall (Thursday nights work best for this venue). Most of our classes are offered for free, except for a couple that had a small supply fee. If you need help preparing a lesson plan, the UAF Cooperative Extension Service provides a variety of free and low-cost publications on Alaska gardening topics that can be downloaded from the Publications part of its website.

If you are available to teach a course or two, please contact Charles Bingham at 623-7660 or charleswbingham3@gmail.com so we can build a schedule.