Check out the September 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the September 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the last two markets of the 2021 Sitka Farmers Market season, information about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, an update on new high tunnels at St. Peter’s Fellowship Farm where we grow our produce, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the August 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the August 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about National Farmers Market Week and the 2021 Sitka Farmers Market season, information about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, an update on new high tunnels at St. Peter’s Fellowship Farm where we grow our produce, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the July 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the launch of the 2021 Sitka Farmers Market season, an update on new high tunnels at St. Peter’s Fellowship Farm where we grow our produce, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the June 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about an update on plans for the 2021 Sitka Farmers Market, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the May 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the May 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about an update on plans for the 2021 Sitka Farmers Market, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

New Alaska-based local food leader certification training offered

The University of Alaska Fairbanks Cooperative Extension Service will host an online training for a local food leader certification. The training begins May 4 and will take place by Zoom every other Tuesday through Aug. 31.

The Iowa State University Cooperative Extension Service developed the program, which is described as an individual skill development program for beginning local food practitioners and supporters. The program teaches skills for successful involvement in community food systems development. Program Coordinator Melissa Clampitt of the Matanuska Experiment Farm and Extension Center, will teach the class with the center’s director, Jodie Anderson. 

Anderson said local food practitioners include everyone who is involved in the food system, including farmers, distributors, organizers of community gardens, participants in farmers markets, even consumers.

“Every human eats,” she said. The course will cover food production, distribution, processing, resource management and food policy.

The training is open to all Alaskans. The Zoom sessions are on every other Tuesday from 5:30-7:30 p.m. Participants will also study modules for further information on their own time. The cost is $375.

To register, request accommodations or for more information, contact Melissa Clampitt at 745-3551 or mrclampitt@alaska.edu.

Check out the April 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the winners of the 2021 Sitka Food Business Innovation Contest, the PFD application deadline on Wednesday night and how people can donate through the Pick.Click.Give. charitable giving program when they file for their PFDs, an update on plans for the 2021 Sitka Farmers Market, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the March 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2021 Sitka Food Business Innovation Contest, the Pick.Click.Give. charitable giving program being active for when people file for their PFDs, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Eating Alaska by Sitka filmmaker Ellen Frankenstein to be shown online during Alaska Food Security Week

What happens when a vegetarian from New York moves to rural Alaska and marries a commercial fisherman? Sitka filmmaker Ellen Frankenstein explored this and other food security issues in her 2008 film, Eating Alaska.

Feb. 7-13, 2021, is Alaska Food Security Week and Eating Alaska will be shown in a free online screening from 6-7:30 p.m. on Thursday, Feb. 11, using Zoom. After the movie, there will be a short panel session about how Alaska’s food security has changed over the past decade with Ellen Frankenstein, and Rep. Geran Tarr (D-Anchorage), Rep. George Rauscher (R-Sutton), and Rep. Mike Cronk (R-Tok).

This event is co-sponsored by the Alaska Farmland Trust, Alaska Farm Bureau and Alaska Farmers Market Association, in collaboration with the Alaska Food Coalition, the Alaska Food Policy Council, and the Food Bank of Alaska.

Eating Alaska is a serious and humorous film about connecting to where you live and eating locally. Made by a former city dweller now living on an island in Alaska and married to fisherman, deer hunter and environmental activist, it is a journey into food politics, regional food traditions, our connection to the wilderness and to what we put into our mouths.

In her quest for the “right thing” to eat, Ellen stops by a farmers market in the Lower 48 stocked with fresh local fruits and vegetables and then heads back to Alaska, climbing mountains with women hunters, fishing for wild salmon and communing with vegans. She visits a grocery store with kids to study labels and heads to the Arctic to talk with Iñupiat teens in a home economics class, making pretzels while they describe their favorite traditional foods from moose meat to whale blubber.

The postcard like scenery in Alaska may be a contrast to what most urban residents see everyday and the filmmaker may have gone into the wild, but she also finds farmed salmon, toxics getting into wild foods and the colonization of the indigenous diet.

Eating Alaska doesn’t preach or give answers, but points out dilemmas in a style that provokes discussion on questions such as:

• What is the ethical way to eat in Alaska-or anywhere?

• Is it better to shoot a deer than buy tofu that has been shipped thousands of miles?

• Where is your comfort level in taking a life for food?

This wry personal look at what’s on your plate explores ideas about eating healthy, safe and sustainable food from one’s own backyard, either urban or wild, versus industrially produced food shipped thousands of miles. Eating Alaska is also a thought-provoking resource for discussing our assumptions about gendered behavior and women’s relationship to the natural world.

Alaska Cottage Food Producers Webinar to be held on Feb. 23

Have you always wanted to start a food business, but don’t have access to a commercial kitchen? Have you wondered what the regulations are regarding basic food safety for small food businesses? The Alaska Food Code allows the sale of non-potentially hazardous foods sold directly to the consumer without a permit as long as certain conditions are met.

You can learn about the Alaska Food Code and food safety regulations at the Alaska Cottage Foods Producers Webinar from 8:30-10:30 a.m. on Tuesday, Feb. 23, using Zoom. Presenters from the Alaska Department of Environmental Conservation and Municipality of Anchorage Food Safety and Sanitation programs will provide an overview of cottage food regulations and requirements and answer questions. (Cottage food businesses also are known as home-based food businesses in the regulations.)

This webinar is co-sponsored by the Alaska Food Policy Council, Alaska Farm Bureau,
and Alaska Farmers Market Association. This is good info to know for people who are thinking about entering the Sitka Food Business Innovation Contest, or thinking about selling local food products at the Sitka Farmers Market and Sitka Food Co-op delivery days.

You can join the webinar via Zoom using meeting ID 893 3138 2743 and passcode 278411. You also can join by phone at 1-253-215-8782.