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Archive for the ‘food safety’ Category

You grew it, harvested it and/or caught it, so now what do you do? The Sitka Kitch community rental commercial kitchen will be offering the Preserving the Harvest class series to teach Sitkans how to store the summer’s bounty so they can use it during the winter.

This class series features a community canning session and six classes covering a variety of food preservation methods. Students will learn how to safely preserve their food, so it won’t spoil or cause illness. The classes on schedule are:

  • Clear The Freezer; Fill The Pantry5-9 p.m., Tuesday, May 30, Community canning session for your leftover fish, meat, berries, etc. Take home and/or trade what you make with others. We provide the canners, herbs/spices, recipes, three jars, and guided help where needed. Bring additional jars and ingredients, otherwise not provided. Canning session hosted by UAF Cooperative Extension Service. There is a $10 registration fee. Register by Monday, May 29, to make sure it happens. Call Jasmine Shaw of the UAF Cooperative Extension Service at 747-9440 with any questions.
  • Just Dry It: Intro To Food Dehydration6-8:30 p.m., Tuesday, June 12, taught by Lisa
    Sadleir-Hart, $27.50 registration fee
  • Rambunctious Rhubarb: Creative Ways To Use Rhubarb6-8:30 p.m., Monday,
    June 26
    , taught by Lisa Sadleir-Hart, $27.50 registration fee
  • Simple Pickles and Sauerkraut 6-8:30 p.m., Tuesday, July 11, taught by Lisa
    Sadleir-Hart, $27.50, registration fee
  • Jam Session: Preserving Jams and Jellies 6-8:30 p.m., Monday, July 24, taught by
    Lisa Sadleir-Hart, $27.50 registration fee
  • Rose Hip Relish and More6-8:30 p.m., Date TBA (late September/early October),
    taught by Lisa Sadleir-Hart, $27.50 registration fee
  • Venison Jerky6-8:30 p.m., Monday, Oct. 30, taught by Lisa Sadleir-Hart and Jasmine
    Shaw, $27.50 registration fee

This class series is sponsored by the SouthEast Alaska Regional Health Consortium (SEARHC), and the sponsorship will reduce our usual food/supply fees for each class.

Also, we still need people to register by Saturday night, May 13, for our Food Budgeting 101 class scheduled for 7-8:30 p.m. on Monday, May 15, at the Sitka Kitch. If we don’t hit our class minimum by Saturday, we’ll have to cancel the class. This class costs $10.

The Sitka Kitch was a project of the 2013 Sitka Health Summit, and the project is coordinated by the Sitka Conservation Society. The Sitka Kitch can be rented to teach cooking and food preservation classes, by local cottage food industry entrepreneurs who need a commercial kitchen to make their products, and for large groups needing a large kitchen for a community dinner. To learn more about how to rent the Sitka Kitch, please go to the website at http://www.sitkakitch.org.

When registering for any Sitka Kitch classes, students should prepay for the class through the Sitka Kitch online registration site, http://sitkakitch.eventsmart.com (click on your class title), using PayPal or a credit/debit card to secure your spot in the class. If you need other payment arrangements, contact Chandler or Clarice of Sitka Conservation Society at 747-7509 to arrange a time when you can pay with cash or check. All classes are $27.50, plus a food/supply fee, except for the Clear Your Freezer, Fill Your Pantry canning session on May 30, which is $10. Unless noted, registration for each class closes at 11:55 p.m. on the Friday before the class.

If you have any questions about the class series, please email sitkakitch@sitkawild.org.

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The University of Alaska Fairbanks Cooperative Extension Service and Alaska Sea Grant program are teaming up to offer a four-session online-only class on how to start and operate a specialty food business. The four classes are from 6-8:30 p.m. on Monday through Thursday, May 15-18, and the classes will cost $50 for all four sessions. To register, go to http://bit.ly/SpecialtyFoodBusiness.

This course outlines the development and management of a successful specialty food business from inception to operation. Participants will learn about the practical application of business planning, obtaining
financing, permitting, feasibility analysis and marketing along with the operational aspects of a specialty food business.

This course will be delivered primarily by lectures, with four homework assignments that are individualized to help you develop an action plan for your business. At the end of this course, the student will understand and use the appropriate managerial and decision-making tools that are needed to start and run a specialty food business.

The course is available statewide from any computer with a reliable connection. We will be using Zoom to deliver class content. Students must have access to a video camera, speakers and microphone to actively participate. To learn more about the system requirements for Zoom, visit https://support.zoom.us/hc/en-us/articles/201362023-System-Requirements-for-PC-and-Mac.

For more information, contact Sarah Lewis of the Juneau District Office of the UAF Cooperative Extension Service at (907) 523-3280, Ext. 1, or sarah.lewis@alaska.edu, or Quentin Fong of the Alaska Sea Grant program at (907) 486-1516 or qsfong@alaska.edu.

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Wednesday, April 12, is the registration deadline for a certified food protection manager workshop being taught on Wednesday, April 26, by University of Alaska Fairbanks Cooperative Extension Service. This is an all-day statewide class that will be offered by videoconferencing to Delta Junction, Fairbanks, Juneau, Palmer and Sitka.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8:30 a.m. to 5:30 p.m. (with a half-hour lunch), and participants will take a computer-based exam at the end of the class. The reason the deadline is two weeks before the class is to guarantee course materials reach all the students in time for the class. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here.

The Sitka videoconference for the class will take place in Room 106 at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3360 (Palmer number) or jmcascio@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($75) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

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Do you have an old family recipe for barbecue sauce you think would sell at the local farmers market? Have you seen your friends and neighbors selling their home-processed jams and jellies and thought you could do that too? Do you like to bake bread and cookies and think you could sell them?

The Sitka Local Foods Network and the University of Alaska Fairbanks Cooperative Extension Service have a free class for you. Join us from 6-8 p.m. on Thursday, April 6, in Room 106 at the University of Alaska Southeast Sitka Campus for a https://www.uaf.edu/ces/small-food-business/cottage-foods/ basics class.

This class will be taught via videoconference by Sarah Lewis of the Juneau District Office of the UAF Cooperative Extension Service, with assistance from Sitka by Nina Vizcarrondo of the Sitka Local Foods Network. The short class will teach people some of the basics of the home-based food industry, including Alaska Department of Environmental Conservation food safety regulations for home-based food businesses, how to market your products, how to set your prices, and more.

For those folks hoping to sell home-based food items at the Sitka Farmers Market, there will be a special discount for class attendees of 50-percent off for your first Sitka Farmers Market table of the 2017 season.

Please pre-register for this free class by clicking this link and filling in this short online form. For questions, contact Nina at (863) 286-9230 or email us at sitkalocalfoodsnetwork@gmail.com.

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lisasadleirhartwithjuliecheryllibbykristenatstove

Lisa Sadleir-Hart, left center, watches as Julie Platson, Cheryl Call, Libby Stortz and Kristen Homer heat milk during a Nov. 14, 2016, Cooking From Scratch class on making homemade yogurt held at the Sitka Kitch.

(NOTE: The following article appeared in the Daily Sitka Sentinel‘s Weekender section on Friday, Feb. 17, 2017. It was written by Sitka Local Foods Network board president and Sitka Kitch advisory team member Charles Bingham, who also took the photos.)

By CHARLES BINGHAM
For the Daily Sitka Sentinel

kitch_logo_mainWith a mission to “Educate, Incubate, Cultivate,” the Sitka Kitch community rental commercial kitchen serves a variety of functions to improve food security in Sitka. It’s a classroom, a maker space and a community meeting place.

The Sitka Kitch project was a result of the 2013 Sitka Health Summit and is coordinated by the Sitka Conservation Society. Located inside the First Presbyterian Church (505 Sawmill Creek Road), the Sitka Kitch is best known for the variety of cooking and food preservation classes it regularly hosts.

Right now, registration is open for five classes in a Cooking Around The World series, where a variety of instructors will teach students international dishes from Morocco, Chile, Thailand, Austria (strudel), and Turkey. Registration also is open for a five-class series called “Nourish: Using Food As Medicine For Optimum Health,” taught during National Nutrition Month (March) by Sitka nutritionist Holly Marban.

JasmineShawJoycePearsonAddBrineToJarsOfSquash

Jasmine Shaw and Joyce Pearson add brine to a jar of squash during a July 18, 2016, Preserving The Harvest class on simple pickles and sauerkraut held at the Sitka Kitch.

The Sitka Kitch plans a series of food preservation classes this summer, and may host a cottage foods entrepreneurship class in the future. It also has offered basic culinary skills and Cooking From Scratch classes in recent months. In addition, the Sitka Spruce Tips 4H Club has hosted cooking and food preservation classes for kids at the Sitka Kitch.

The Sitka Kitch offers a full schedule of classes because learning how to cook and preserve your own food allows Sitkans to improve their nutrition and extend their food budgets.

“The Sitka Kitch programming team already has plans underway for a dynamic 2017 Preserving the Harvest series,” said Lisa Sadleir-Hart, a member of the Sitka Kitch advisory team. “In addition to some old time favorites like pickling, jam, jelly and fruit butter classes, the Sitka Kitch team is hoping to offer classes focused on local foods and medicinals like seaweed, devil’s club, rhubarb and rosehips. June will showcase a ‘Clean Out Your Freezer’ class and an ‘Introduction to Food Dehydration’ class as well.”

lisasadleirhartshowslavinasueandcherylhowtopinchdough

Lisa Sadleir-Hart, left, shows Lavina Adams, Sue Falkner and Cheryl Call how to knead and pinch their dough during a Nov. 28, 2016, Cooking From Scratch class on baking whole-grain breads using the Tassajara bread technique held at the Sitka Kitch.

While it isn’t as well known as the classes, the Sitka Kitch also provides an Alaska Department of Environmental Conservation-certified commercial kitchen for local cottage food entrepreneurs to use as a maker space. One of the businesses that rents the Sitka Kitch (by the hour) is Simple Pleasures, a Sitka company that sells jams, jellies, kelp pickles and other products around the state. In addition, other groups have used the Sitka Kitch as a meeting venue, such as the Sitka Conservation Society, which hosted its 2016 annual meeting in the Sitka Kitch.

“The Sitka Conservation Society is proud of the Sitka Kitch’s work to build community connection and celebrate local, healthy and delicious food,” said Sitka Conservation Society Community Catalyst Chandler O’Connell, another member of the Sitka Kitch advisory team. “We hope that the community kitchen will continue to be a positive space for Sitkans to come together and share their skills.”

The Sitka Kitch has a website where people can learn how to rent the kitchen, http://www.sitkakitch.org/, and a Facebook page which posts class updates and other info, https://www.facebook.com/SitkaKitch. To learn more about and register for classes, go to the online registration page, http://sitkakitch.eventsmart.com/, and click on the class title. You can pay for classes online using credit/debit cards or PayPal, or you can call Chandler or Clarice at the Sitka Conservation Society (747-7509) to arrange a time to pay with cash or check.

Local businesses can sponsor upcoming classes for $300 per class, which helps cover the instructor stipend, facility rental and food/supply costs. Contact Chandler at 747-7509 or email sitkakitch@sitkawild.org for more info.

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cfpm-3-6-17

Monday, Feb. 20, is the registration deadline for a certified food protection manager workshop being taught on Monday, March 6, by University of Alaska Fairbanks Cooperative Extension Service. This is an all-day statewide class that will be offered by videoconferencing to Bethel, Fairbanks, Juneau, Palmer, Sitka and Valdez.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8:30 a.m. to 5 p.m. (with a half-hour lunch), and participants will take a computer-based exam at the end of the class. The reason the deadline is two weeks before the class is to guarantee course materials reach all the students in time for the class. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here.

The Sitka videoconference for the class will take place in Room 106 at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3360 (Palmer number) or jmcascio@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($75) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

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snapshotdecember2016slfnnewsletter

The Sitka Local Foods Network just sent out the December 2016 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about our #GivingTuesday campaign on Nov. 29, a request for new board members, an update on two food-related Sitka Health Summit projects, and info about some upcoming classes at the Sitka Kitch. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the registration form image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others.

 

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