UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference April 2 in Sitka

The University of Alaska Fairbanks Cooperative Extension Service will teach a certified food protection manager workshop on Tuesday, April 2. This is an all-day statewide class that will be offered by videoconferencing to Fairbanks, Unalaska/Dutch Harbor, Skagway, Valdez, Palmer, Juneau, and Sitka.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8 a.m. to 5:30 p.m. (with a half-hour lunch), and participants will take a computer-based exam at the end of the class. The reason the deadline is two weeks before the class is to guarantee course materials reach all the students in time for the class. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here, and the registration deadline is March 20.

The Sitka videoconference for the class will take place in a room TBA at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($75) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

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Check out the March 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about Pick.Click.Give. donations, a request for volunteer garden class teachers, a reminder about the deadline for the Sitka Local Foods Business Innovation Contest, info about the 2019 Sitka Local Foods Network sponsors, info about Sitka Kitch classes in March, and a request for new board members. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Scenes from the Southeast Alaska Farmers Summit held Feb. 15-17

Southeast Alaska Farmers Summit event organizer Jennifer Nu (Juneau), far right, introduces the members of the planning committee after the final session on Sunday. From left are Colin Peacock (Juneau), Lori Adams (Sitka), Joe Orsi (Juneau), Bo Varsano (Petersburg), Marja Smets (Petersburg), Andrea Fraga (Sitka) and Laura Schmidt (Sitka).

The 2019 Southeast Alaska Farmers Summit came to Sitka last week, with events Feb. 15-17 at the Sitka Fine Arts Camp’s Sweetland Hall and downtown at Harrigan Centennial Hall.

Started in 2015 in Petersburg as a way to bring the farmers and commercial food and flower growers in Southeast Alaska together, the Summit provides them with a forum to discuss what works and doesn’t work in their communities. The Summit takes place every other year, and in 2017 it was in Haines.

A variety of small farms around the region made presentations about how they grow food. There also was a vendor showcase and educational talks by farmers from outside the region.

The event was organized by Jennifer Nu and Colin Peacock of the Southeast Alaska Watershed Coalition out of Juneau, with support from the Sitka Local Foods Network, Sitka Kitch, Sitka Food Co-Op, and other groups.

A slideshow of scenes from the Summit is posted below.

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UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference Feb. 12 in Sitka

 

The University of Alaska Fairbanks Cooperative Extension Service will teach a certified food protection manager workshop on Tuesday, Feb. 12. This is an all-day statewide class that will be offered by videoconferencing to Fairbanks, Delta Junction, Valdez, Palmer, Juneau, and Sitka.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8 a.m. to 5:30 p.m. (with a half-hour lunch), and participants will take a computer-based exam at the end of the class. The reason the deadline is two weeks before the class is to guarantee course materials reach all the students in time for the class. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here, and the registration deadline is Jan. 28.

The Sitka videoconference for the class will take place in a room TBA at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($75) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

Registration open for Alaska Food Festival and Conference on March 8-9 in Homer

Registration is open for the 2019 Alaska Food Festival and Conference, which takes place on Friday and Saturday, March 8-9, at Land’s End Resort in Homer.

Hosted by the Alaska Food Policy Council (AFPC), this semi-annual event previously took place in Anchorage in 2014 and 2016 and in Fairbanks in 2017. This year, the Alaska Farmers Market Association is co-hosting the conference.

“This event is an amazing opportunity to meet enthusiastic folks from all parts of the Alaska food system to share ideas and dreams from educators to farmers, distillers to oyster growers, and communities from Tyonek to Port Lions to Kotzebue,” said Lorinda Lhotka, a governing board member of the Alaska Food Policy Council and one of the conference organizers. “There is truly something for everyone and when you leave this conference you will be motivated to take action to improve your local food system.”

Conference topics will cover Alaska’s vast and diverse food system. This year’s keynote speakers are Ben Feldman, policy director and interim executive director of the Farmers Market Coalition, and Courtney Long, program coordinator for the Iowa State University Cooperative Extension Service and Outreach/Local Foods Program.

Sessions will include presentations on farmers market issues, food security, policy, production, harvesting, business, education, community, tradition, sovereignty, fermenting, subsistence, growing, and more. Chef demonstrations, hands-on activities, vendor booths, and a Friday night social round out the event.

In conjunction with the Alaska Food Festival and Conference, two other events will take place in Homer during this week. There will be a Produce Safety Alliance Grower Training on Thursday, March 7, to teach commercial food growers how to meet the requirements of the new Food Safety Modernization Act Produce Safety Rule. On Sunday, March 10, the Alaska Farmers Market Association will host its annual meeting and planning session.

“The first ever Alaska Farmers Market Association conference in 2017 brought together market organizers from around the state,” said Robbi Mixon, a governing board member of the Alaska Food Policy Council and coordinator of the Alaska Farmers Market Association. “We shared information and ideas, gained knowledge on running successful markets, and most importantly built a statewide community of market managers who support each other. We’ve joined forces with the Alaska Food Policy Council for our next edition, further broadening the experience and connections for Alaska’s farmers, markets, eaters, businesses, non‐profits, academics … really anyone with an interest in building a stronger food system.”

To learn more about this event, go to the conference website at http://www.akfoodpolicycouncil.org/2019-conference. The website has links to draft agendas and information about registration, event sponsorship, being a vendor, being a volunteer, and how to nominate someone for the Alaska Food Heroes Award. There are a limited number of travel scholarships.

We have arranged a 7 percent travel discount with RAVN Alaska, and people should use the code “AKFOODPOLICY” when booking their airfare. We also have a conference rate of 10-15 percent off regular winter rates at Land’s End Resort for people booking their rooms before March 1 and using the code “FARMERS2019.”

For more information about the conference, contact Robbi Mixon at (907) 235-4068, Ext. 23, or robbi@inletkeeper.org.

  • The Alaska Food Policy Council (https://www.akfoodpolicycouncil.org/) is a nonprofit organization whose diverse membership works to engage Alaskans to make positive changes for the state’s food system, and to create a healthier, more prosperous and more secure future for all.
  • The Alaska Farmers Market Association (http://www.alaskafarmersmarkets.org/) is a nonprofit whose mission is to support and promote vibrant and sustainable farmers markets throughout Alaska. AFMA is excited about this opportunity to gather state farmers market organizers and food system leaders together. Market organizers — look for sessions with a focus on farmers markets.

Check out the January 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the January 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the Sitka Local Foods Network’s annual meeting and potluck dinner, the start of Pick.Click.Give. for 2019, an update on the Southeast Alaska Farmers Summit to be held in Sitka, information about the Sitka Food Business Innovation Contest, and an invitation to join our board.  Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Produce Safety Alliance Grower Training to take place Feb. 18 in conjunction with Southeast Alaska Farmers Summit

The State of Alaska Department of Environmental Conservation (DEC) Office of the State Veterinarian is hosting a Produce Safety Alliance Grower Training from 8 a.m. to 5 p.m. on Monday, Feb. 18, in the Raven Conference Room at the Aspen Suites Hotel in Sitka (210 Lake Street). This course is being held in conjunction with the Southeast Alaska Farmers Summit, which takes place on Feb. 15-17 at various locations around Sitka.

This FDA-approved course satisfies the Grower Training curriculum requirements under the Food Safety Modernization Act (FSMA) Produce Safety Rule.

There is no charge for class participants. Funding is provided by an FDA-State of Alaska Cooperative Agreement. Growers will receive a free certificate of attendance for completing the course.

Who should register for this course? Commercial fruit & vegetable growers, farmers market vendors, and all others interested in learning about produce safety, the FDA Produce Safety Rule, and good agricultural practices should attend. Participants will gain a basic understanding of:

  • Microorganisms relevant to produce safety and where they may be found on the farm;
  • How to identify microbial risks, practices that reduce risks, and how to begin implementing food safety practices on your farm; and
  • Requirements of the FDA Produce Safety Rule and how to meet them.

This class covers these seven modules:

  • Introduction to Produce Safety;
  • Worker Health, Hygiene, and Training;
  • Soil Amendments;
  • Wildlife, Domesticated Animals, and Land Use;
  • AgriculturalWater (Part I: Production Water; Part II: Postharvest Water);
  • Postharvest Handling and Sanitation; and
  • How to Develop a Farm Food Safety Plan

This course is being held in conjunction with the Southeast Alaska Farmers Summit, which has early bird registration deals that end on Dec. 31 (after Jan. 1, the price goes up). This event is hosted by the Southeast Alaska Watershed Coalition and the Sustainable Southeast Partnership.

To register for the course or for more information, contact Barbara Hanson at the DEC Office of the State Veterinarian at (907) 375-8278 or barbara.hanson@alaska.gov.