Check out the August 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the August 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes information about Aug. 2-8 being National Farmers Market Week and what’s happening at the Sitka Farmers Market, info about our new Sitka Local Foods Network tote bags, an update on a fundraiser and class from the Sitka Kitch, an invitation to join the SLFN board of directors, and a thank you to all of our 2020 sponsors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Kitch fundraiser featuring a take-out vegetarian Indian food dinner from Beak Restaurant rescheduled for Aug. 19

Join us for a special fundraising take-out dinner for the Sitka Kitch, where people pick up their food any time from 4:30-6 p.m. on Wednesday, Aug. 19, at Beak Restaurant to take home. Then they will join us for an online event that starts at 7 p.m. This event originally was scheduled for March, but was rescheduled due to the pandemic.

This event will feature a variety of take-out vegetarian Indian dishes cooked by Beak chef/owner Renée Jakaitis Trafton and her crew. In addition to the dinner, there will be an online trivia contest, door prizes, and an online auction starting at 7 p.m. using Zoom (link will be provided to participants after they register).

Renée’s planned menu includes:

  • Samosas, filled with potato, peas, onion. Tamarind dipping sauce, mango or rhubarb chutney
  • Naan
  • Spiced basmati rice with cinnamon, cardamon, clove
  • Saag paneer, spinach, paneer
  • Red lentil daal
  • Chana masala, chickpeas
  • Rice pudding for dessert (not confirmed)
  • The meal comes with chai (tea).

The cost is $40 per person, and the registration deadline is 11:30 p.m. on Saturday, Aug. 8. All proceeds benefit the Sitka Kitch community rental commercial kitchen, which provides cooking and food preservation classes to Sitka residents. It also provides kitchen rentals on a limited basis for food businesses.

You can reserve your spot at this event with PayPal or a credit/debit card by going to our online registration page, http://sitkakitch.eventsmart.com, and clicking on the event title and following the instructions from there. If you prefer to use cash or check to reserve your spot, please call Chandler or Clarice at Sitka Conservation Society (747-7509) or email chandler@sitkawild.org.

Check out the July 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes a short update on the 2020 Sitka Farmers Market, info about our new Sitka Local Foods Network tote bags, information about two upcoming Sitka Kitch classes, an invitation to join our board of directors, and a thank you to those businesses and individuals sponsoring us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Kitch to offer two virtual classes with Sarah Lewis

Learn how to make sauerkraut and fermented pickles, and how to cook with canned and smoked salmon during two online classes with Sarah Lewis through the Sitka Kitch. The sauerkraut class takes place from 1-3 p.m. on Saturday, July 25, and the salmon class is from 1-4 p.m. on Saturday, Aug. 8, using Zoom online meetings (note, a class link will emailed to you after you register).

These online classes are the first hosted by the Sitka Kitch community rental commercial kitchen shut down in March due to the coronavirus/pandemic. Other online classes and an online fundraiser/Indian foods meal will be announced soon.

Class details are as follows (click class titles for registration links):

  • Making Sauerkraut and Fermented Pickles, 1-3 p.m. on Saturday July 25 — Sauerkraut, kimchi, and many other lacto-fermented vegetables can be easily made at home. In this class you will make sauerkraut and mixed vegetable pickles and you will learn techniques that can be easily used to make whatever probiotic pickles your heart (and gut) desires.
  • Cooking with Canned and Smoked Salmon, 1-4 p.m. on Saturday, Aug. 8 — Have you canned salmon and aren’t sure what to do with it now? Have you received generous gifts of canned salmon and want to know whether it’s safe or how to cook it up? Would you like to cook recipes with your smoked salmon? This is the class for you. In this hands-on, kitchen-based class you will learn how to make several tasty recipes with canned and smoked salmon. For all experience levels.

Sarah Lewis, UAF Cooperative Extension Service Agent for Southeast Alaska, is making recipes in her home kitchen and would love for you to join her. The goal of these workshops is for participants to interact with Sarah and each other while cooking together; asking questions, seeing what others are making, and actively learning new skills (or brushing up on existing ones). The workshops will be small (a max of 12 participants per class) and will not be recorded (so you can feel free to turn on your camera, and even stay in your PJs… Sarah’s Extension Kitchen is a judgment-free zone).

Before class, students will receive a delivery of the ingredients to Sitka residents (please submit your home address when you register), as well as a list of supplies and equipment to have on hand. These classes will be offered via Zoom. Registration closes the Thursday evening before the class.

The registration deadline for the sauerkraut class is 11:30 p.m. on Thursday, July 23, and the registration deadline for the salmon class is 11:30 p.m. on Thursday, Aug. 6. Space is limited, so register early to secure your place in the classes. The classes cost $20, which is half of our usual class fee. This is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

Current (paid) members of the Sitka Food Co-Op are now able to attend the online classes for $10 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-Op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $15). If you need to cancel with less than five days advance notice, there is no refund.

Check out the June 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about an update on the Sitka Farmers Market and our contingency plans for the COVID-19 coronavirus outbreak, a story about our new logo, an update on the last day to make Pick.Click.Give. donation changes, an invitation to join our board of directors, and a thank you to those businesses and individuals sponsoring us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference June 17 in Sitka

The University of Alaska Fairbanks Cooperative Extension Service will teach a certified food protection manager workshop on Wednesday, June 17. This is an all-day statewide class that will be offered by videoconferencing to Fairbanks, Palmer, Juneau, and Sitka, plus other locations that may arrange for the class.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8 a.m. to 5 p.m. (with a half-hour lunch), and participants will take a computer-based exam at the end of the class. The reason the deadline is two weeks before the class is to guarantee course materials reach all the students in time for the class. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here, and the registration deadline is Monday, June 8.

The Sitka videoconference for the class will take place in a room TBA at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($75) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

UAF Cooperative Extension Service to host Starting a Cottage Foods Business in Alaska as online webinar

Photo from Alaska Department of Environmental Conservation website page on Cottage Food Regulations, https://dec.alaska.gov/eh/fss/food/cottage-food/

Join Sarah Lewis of the Juneau District Office of the University of Alaska Fairbanks Cooperative Extension Service as she hosts a free webinar from her kitchen about the basics of starting a home-based, cottage foods business in Alaska. The class is from 2-3:30 p.m. on Saturday, April 25, using Zoom online meetings.

This class includes an intro to Alaska Department of Environmental Conservation‘s cottage foods (aka, home-based foods) regulations and information about the “non-potentially hazardous” food preservation methods that are allowed: dehydration, boiling water-bath canning, and pickling. In addition, Sarah will emphasize the best food safety and sanitation methods to use in a cottage foods business, and how a cottage foods business can continue sales during this time of social distancing.

Upcoming online classes include:

Online registration is required for each class, and registration for the cottage foods business class can be accomplished by going to this link. For more information, contact the UAF Cooperative Extension Service in Juneau at (907) 523-3280 x1 or sarah.lewis@alaska.edu.

Check out the April 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about the winners of the Sitka Food Business Innovation Contest, this week’s deadline to apply for the Alaska Permanent Fund Dividend and Pick.Click.Give. donations, an update on the Sitka Farmers Market and our contingency plans for the COVID-19 coronavirus outbreak, a fundraiser to help us build a new high tunnel at St. Peter’s Fellowship Farm, an invitation to join our board of directors, and an opportunity to sponsor us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the March 2020 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2020 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short articles about the Alaska Permanent Fund Dividend and Pick.Click.Give. deadlines, the Sitka Food Business Innovation Contest deadline on March 6, a fundraiser to help us build a new high tunnel at St. Peter’s Fellowship Farm, an invitation to join our board of directors, an update on Sitka Kitch Winter Baking Series classes and a fundraiser event, and an invitation to sponsor us for 2020. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Like what we do? Please join our board of directors or volunteer with us

The 2019 Sitka Local Foods Network board of directors, from left, Amanda Anjum, Charles Bingham, Nina Vizcarrondo, Laura Schmidt, Stanley Lopata. We are recruiting new board members for 2020.

Did you enjoy the fresh local veggies at the Sitka Farmers Market this summer? Did you take any of our garden education classes this spring? Are you concerned about increasing access to local food for all Sitka residents?

The Sitka Local Foods Network is holding an open house for potential board members and volunteers from 5-6:30 p.m. on Monday, Sept. 20. Due to COVID-19 coronavirus health concerns and the need to social-distance, we will meet using Zoom online meetings (a meeting link will be sent by email if you contact Charles Bingham at the email address below). This is a good time to learn about what we’re doing and how you can help.

Please consider joining the board of directors for the Sitka Local Foods Network to help us pursue our mission to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. We need more board members in order to keep running our programs.

Board members help direct the Sitka Local Foods Network, a non-profit that promotes the harvest and use of local food in Sitka. In addition to setting the focus of the group during our monthly meetings, board members also serve on at least one committee supporting at our three main projects of the Sitka Farmers Market, St. Peter’s Fellowship Farm, and garden education. In 2018, we launched the annual Sitka Food Business Innovation Contest to encourage food entrepreneurs in Sitka.

We also hope to help with the Sitka Community Gardens project as we look for a new location now that Blatchley Community Garden has been closed. In addition, some board members have supported other local foods projects in Sitka, such as the Sitka Kitch, Let’s Grow Sitka, the Sick-A-Waste compost project, the Sitka Community Food Assessment project, Sitka Fish-To-Schools, other school education projects and more.

To apply for a spot on the board, please fill out the application linked below and submit it to sitkalocalfoodsnetwork@gmail.org. For more information, please email us. Please note this is a working board, and our group is evolving and maturing as we try to raise funds to hire staff. Board terms are for three years, with seats up for reapplication each winter.

We also are looking to increase our pool of volunteers who will help out during the various projects hosted by the network each year (no formal application needed, just send us your name/contact info and what types of projects you enjoy). We need volunteers to help with the upcoming Sitka Farmers Markets, helpers for our lead gardener at St. Peter’s Fellowship Farm, and people to teach gardening classes.

The next regular Sitka Local Foods Network board meeting is from 5-6:30 p.m. on Monday, Sept. 20, using Zoom online meetings (email sitkalocalfoodsnetwork@gmail.com to get a link to join our meeting). The board usually meets once every 4-6 weeks. Please note, we will sometimes move our meetings to avoid conflicts with board member schedules, venue schedules and to ensure a quorum. All of our board meetings are open to the public.

Click here for a copy of the Sitka Local Foods Network board of directors job description. Click here for a copy of the board application.