Check out the July 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the launch of the 2021 Sitka Farmers Market season, an update on new high tunnels at St. Peter’s Fellowship Farm where we grow our produce, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

New high tunnels help grow more produce at St. Peter’s Fellowship Farm

Since its origin as a small communal garden located in space behind St. Peter’s By The Sea Episcopal Church in April 2008, St. Peter’s Fellowship Farm has grown much of the produce sold at the Sitka Farmers Market.

Coordinated by the Sitka Local Foods Network, with Laura Schmidt serving as lead gardener for the past decade, St. Peter’s Fellowship Farm has grown in efficiency and production so there are more fresh veggies available for Sitka residents.

In recent years, that means the addition of high tunnels, also called hoop houses. High tunnels look like greenhouses, but don’t have the heaters, powered ventilation systems or evaporative coolers commonly found in greenhouses. Even without those extras, high tunnels can extend the growing season and even counter the effects of a cold, wet summer such as the one we had in 2020 when it seemed like it rained just about all the time.

It started with a small, used high tunnel a former Sitka Local Foods Network board member donated to the group when she moved out of town. That small high tunnel, which still is in use at St. Peter’s Fellowship Farm, has been at the communal garden for about 5-6 years now. It was first used as a place to start seedlings and now has chard and kale growing in it.

In the spring of 2020, the Sitka Local Foods Network board approved the purchase of a 16×28 quonset hut-style high tunnel, manufactured by Oregon Valley Greenhouses and sold locally through Spenard Builder’s Supply. This high tunnel was constructed by a volunteer crew coordinated by Laura Schmidt, and was planted in time for the 2020 summer.

That high tunnel saved our 2020 Sitka Farmers Market season, as it helped protect some of the more fragile plants from the extreme cold and rain we had that year. That prompted the Sitka Local Foods Network to buy another 16×28 high tunnel of the same make and model, plus we added an automated venting system and fan to both of the new high tunnels.

Despite the nice weather last week, the 2021 spring has been cold and wet so the produce still needs better weather to kick into gear. But the new high tunnels will greatly help us keep Sitka in produce this summer.

Click this link, if you want to support the Sitka Local Foods Network’s efforts to grow more healthy produce for Sitka residents. St. Peter’s Fellowship Farm holds a Certified Naturally Grown farm designation, which shows the Sitka Local Foods Network’s commitment to growing produce in a sustainable manner with the minimal use of chemical fertilizers.

Check out the June 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about an update on plans for the 2021 Sitka Farmers Market, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the May 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the May 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about an update on plans for the 2021 Sitka Farmers Market, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Another update about the 2021 Sitka Farmers Market and our plans for a safe event

We’re not ready to take vendor registrations yet, but the Sitka Local Foods Network is closer to having its plans set for our 14th season of the Sitka Farmers Market. We do have dates and a location now, but we have to rewrite our vendor agreements to discuss our new COVID-19 reality and we’re waiting to hear if we received a grant that will help us reduce our vendor fees.

Right now we are looking at hosting eight markets, from 10 a.m. to 1 p.m. on Saturdays, July 3, July 17, July 31, Aug. 7, Aug. 21, Aug. 28, Sept. 11, and Sept. 18, on the plaza outside the museum end of Harrigan Centennial Hall. This year’s market will be entirely outdoors to limit the spread of COVID-19, and we still will need people to mask up.

Last year we were able to host a very scaled back market, using the Salt and Soil Marketplace online ordering system during the week and having customers pick up their produce on Saturdays. This year we plan to have a hybrid format, where some produce will be posted online during the week for early ordering and then pick-up at the market, with regular day-at-market sales also taking place where people pick and choose what veggies they want to buy while at the market. In addition, in our non-market weeks we plan to have a small-scale online sales program with either a delivery or pick-up service planned (we are still deciding how this will work).

Now that vaccines are available and more people in Sitka are becoming vaccinated, we feel like we can do more this year such as allow socializing and having more people around. At the same time we have COVID-19 and its variants in our midst, so we still plan to require masks and hand-washing to help prevent the spread.

Our main reason for holding the market outside is because we worry being inside puts too many people on top of each other and probably isn’t safe. We still need to work out our configuration for the plaza outside Harrigan Centennial Hall, so we know how many booths we can support, but we should be able to have people use the benches around the outside of the building. Vendors will need to provide a two-foot-by-six-foot table, but there is an overhang so most booths should be protected from the rain. There are a limited number of electrical outlets outside, for those booths needing power.

We also should be able to host food trucks, which can park next to the plaza with their windows facing the building (most of them have already done this at other events). If you are planning to cook food at the market, your booth will have to be at least 10 feet away from any of the overhangs, so they will need to set up a table and 10×10 farmers market/event tent (about $115-$120 at Sitka True Value) on the plaza. They also will need to provide their own small camp stove or BBQ grill for cooking, and may need a generator for power since we can’t have long cords creating a trip hazard.

We have big plans to grow even more produce than before at St. Peter’s Fellowship Farm communal garden. Last year, we bought a second high tunnel so we can extend our growing season and have a little help with climate control. That worked so well, we bought a third high tunnel this winter and we’re already planting veggies inside it.

Laura Schmidt has been our lead gardener for more than a decade, and deserves a lot of respect for how much produce she grows on the small patch of land we have access to behind St. Peter’s By The Sea Episcopal Church. We thank St. Peter’s for allowing us to continue growing food for the community on its property. St. Peter’s Fellowship Farm has received a Certified Naturally Grown designation the past two years.

The Sitka Farmers Market is about local food, but it’s so much more. It’s about community and providing local entrepreneurs with a place to sell their products. We really enjoy seeing everybody come together to see their neighbors and friends at the market. That’s a big reason we want to host the market. One aspect of the market is it serves as a business incubator, a place for people to try out a new business, and we lost that last year when we had to scale things back to just our produce vendors.

We are excited to bring the market back to Sitka, and hope people enjoy our eight markets this summer. The full markets will allow non-produce vendors to participate, and maybe even some arts-and-crafts vendors.

Since we will have to increase the space between booths around the market, we will have some space limitations. The Sitka Local Foods Network’s main focus is on local food, so food booths who book by a certain date will have priority, with arts-and-crafts booths filling leftover open spaces. We want to be able to involve as many vendors as possible, so hopefully we’ll be able to fit everybody in the space without making it too crowded.

We are working with state WIC and SNAP programs to see if we can accept benefits every week, or only when we have our larger markets. Our goal is to provide fresh local produce to all residents, especially those low-income residents who might not be able to afford it. Anyway, we still are trying to finalize details and hope to have an update soon.

If you have any questions, feel free to call Sitka Local Foods Network board president Charles Bingham at 623-7660 or email sitkalocalfoodsnetwork@gmail.com. Nalani James will be our Sitka Farmers Market manager this year. We will need volunteers to help set up and take down the market each week, and to sell produce at the Sitka Local Foods Network farm stand.

Check out the April 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the winners of the 2021 Sitka Food Business Innovation Contest, the PFD application deadline on Wednesday night and how people can donate through the Pick.Click.Give. charitable giving program when they file for their PFDs, an update on plans for the 2021 Sitka Farmers Market, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

An update about the 2021 Sitka Farmers Market and our plans for a safe event

Usually the Sitka Local Foods Network has announced the dates of the summer’s Sitka Farmers Market by now. But, as most of you are aware, these are not ordinary times as we enter the second year of our COVID-19 reality. Our intention is to have our 14th season of Sitka Farmers Market events this summer, but they still may look a bit different than what we’ve had in the past. While our details aren’t finalized, we wanted to provide an update to the community about our plans for the summer.

Last year we were able to host a very scaled back market, using the Salt and Soil Marketplace online ordering system during the week and having customers pick up their produce on Saturdays. This year we hope to expand back closer to our normal market format with more vendors, but also having some weeks where we just do an online order and pick-up service.

Now that vaccines are available and more people in Sitka are becoming vaccinated, we feel like we can do more this year such as allow socializing and having more people around. At the same time we have COVID-19 and its variants in our midst, so we still plan to require masks and hand-washing to help prevent the spread.

We also plan to hold our event at an outdoor location TBA, since being inside puts too many people on top of each other and probably isn’t safe. We hope to be able to announce an outside location downtown in the next week or two. We hope to announce our dates and vendor prices when we announce the location.

For vendors, since we will be out in an open field, you will need to provide your own table, chairs, and a 10×10 farmers market/event tent (which run about $115-$120 at Sitka True Value). Being outside, we won’t have access to electricity, so vendors may need a generator for power, or a small camp stove or BBQ grill if you’re cooking at the market.

We have big plans to grow even more produce than before at St. Peter’s Fellowship Farm communal garden. Last year, we bought a second high tunnel so we can extend our growing season and have a little help with climate control. That worked so well, we bought a third high tunnel this winter and it’s being erected at the garden this spring.

Laura Schmidt has been our lead gardener for more than a decade, and deserves a lot of respect for how much produce she grows on the small patch of land we have access to behind St. Peter’s By The Sea Episcopal Church. We thank St. Peter’s for allowing us to continue growing food for the community on its property. St. Peter’s Fellowship Farm has received a Certified Naturally Grown designation the past two years.

The Sitka Farmers Market is about local food, but it’s so much more. It’s about community and providing local entrepreneurs with a place to sell their products. We really enjoy seeing everybody come together to see their neighbors and friends at the market. That’s a big reason we want to host the market. One aspect of the market is it serves as a business incubator, a place for people to try out a new business, and we lost that last year when we had to scale things back to just our produce vendors.

Our tentative plans for 2021 are to hold markets from 10 a.m. to 1 p.m. on Saturdays at least once every other week from late June to September. This will allow non-produce vendors to participate, and maybe even some arts-and-crafts vendors. On alternate weeks, we will do something similar to last year, where people order produce from Tuesday afternoon to Thursday night using the Salt and Soil Marketplace, with a pick-up event or possible delivery from 10 a.m. to noon on the Saturdays when we don’t have a regular market.

Since we will have to separate booths around the market, we will have some space limitations. The Sitka Local Foods Network’s main focus is on local food, so food booths who book by a certain date will have priority, with arts-and-crafts booths filling leftover open spaces. We want to be able to involve as many vendors as possible, so hopefully we’ll be able to fit everybody in the space without making it too crowded.

We are working with state WIC and SNAP programs to see if we can accept benefits every week, or only when we have our larger markets. Our goal is to provide fresh local produce to all residents, especially those low-income residents who might not be able to afford it. Anyway, we still are trying to finalize details and hope to have an update soon.

If you have any questions, feel free to call Sitka Local Foods Network board president Charles Bingham at 623-7660 or email sitkalocalfoodsnetwork@gmail.com.

Check out the March 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2021 Sitka Food Business Innovation Contest, the Pick.Click.Give. charitable giving program being active for when people file for their PFDs, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the February 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2021 Sitka Food Business Innovation Contest, the Pick.Click.Give. charitable giving program being active for when people file for their PFDs, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the January 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the January 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter has short articles about the 2021 Pick.Click.Give. donation period opening, a Preserving Alaska’s Bounty online class series, an invitation to join the Sitka Local Foods Network’s board of directors, and an item about the 2021 SLFN sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).