Sitka Seafood Festival events kick off this weekend

The Sitka Seafood Festival kicks off Saturday afternoon with a salmon-themed paint and snack event from 1-3 p.m. on Saturday, July 20, at the Alaska Longline Fishermen’s Association (ALFA) Office, 304 Baranof Street.

There are a series of other events, listed below, and more events will be added as they become available.

  • Saturday, July 20, Salmon-Themed Paint and Snack, 1-3pm, Alaska Longline Fishermen’s Association, ALFA, Office (304 Baranof St.), $20 for one ticket and $10 for each additional
  • Sunday, July 21, Boating Without the Boys (women’s only watercraft safety training provided by Alaska Marine Safety Education Association, AMSEA), 8am-4pm, ALFA Office (304 Baranof St.), $125 per person
  • Monday, July 29, Seafood Trivia Night, 7-9pm, Bayview Pub (407 Lincoln St.), no admission charge but donations encouraged
  • Sunday, August 11, Change Your Latitude Open-Water Swim Race (Baranof Barracuda Swim Club), 7am-12pm, Sitka Sound
  • Saturday, August 24, Salmon-Themed Paint and Snack, 1-3pm, ALFA Office (304 Baranof St.), $20 for one ticket and $10 for each additional
  • Monday-Saturday, September 23-28, Marine Safety Inspector Training Course, 8am-5pm, Public Safety Training Academy (877 Sawmill Creek Road), $195
So far, the event organizers haven’t announced a vendor marketplace event or fishing-related races, which have been big draws in the past. Those events could happen in late-August.
The Sitka Seafood Festival is co-sponsored by the Alaska Sustainable Fisheries Trust and the Alaska Longline Fishermen’s Association, who last hosted the event in 2017. For more information, call 747-3400 or contact sitkaseafoodfestival@gmail.com or asft.outreach@gmail.com.
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Check out the July 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the first Sitka Farmers Market on Saturday, the Sitka Local Foods Network applying for Certified Naturally Grown status for St. Peter’s Fellowship Farm, a new Cooking With Kayla Caprice class series at the Sitka Kitch, and an invitation to join the Sitka Local Foods Network’s board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the June 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about vendor registration being open for the 2019 Sitka Farmers Markets, the Sitka Kitch hosting a class on starting a cottage foods business, and an invitation to join the Sitka Local Foods Network board of directorsEach story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

New guide helps Alaska commercial fishermen find markets for their fish

A new publication is targeting Alaska commercial fishermen and processors who want to find markets for their fish.

The guide is a new fisheries business support tool that we are hoping you will help to share called: Resource Guide for Fishermen Interested in Direct Marketing, Alternative Marketing, and Community Supported Fisheries. The guide can be accessed online on the Salt and Soil Marketplace website at https://www.saltandsoilmarketplace.com/vendor-resources, and is also attached as a PDF.

The guide was developed by Kelly Harrell (who now works as chief officer of fisheries and sustainability for Sitka Salmon Shares) on behalf of the Southeast Alaska Watershed Coalition (SAWC) and Ecotrust, with support from the USDA Local Foods Promotion Program. The guide is intended to draw together a diverse array of information and tools that exist to help direct marketers/CSFs get started and succeed.

“The Local Foods Program at SAWC aims to localize our food system by supporting local food producers whose food lands on the tables of Southeast Alaskans,” said Jennifer Nu, local foods project director for SAWC and food sustainability catalyst for the Sustainable Southeast Partnership. “Kelly Harrell led the effort to understand the unique challenges and needs of direct market fishermen and determine ways to contribute to the success of their businesses. The guide is a comprehensive resource directory of a wide variety of tools for direct marketers and similar seafood businesses. Fishermen can use it to quickly find resources, organizations, and networks. We have already heard from a fisherman in Petersburg who said he wishes he had this resource available to him when he started his business years ago.”

• Resource Guide for Fishermen Interested in Direct Marketing, Alternative Marketing, and Community Supported Fisheries

Check out the May 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the May 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about registration being open for the 2019 Sitka Farmers Market, the winners being announced in the second annual Sitka Food Business Innovation Contest, a new Filipino cooking class from the Sitka Kitch, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Peter Bradley to give talk about commercial herring harvest history around Sitka Sound

Come to the Sitka Public Library from 6-7:30 p.m. on Monday night, April 8, for a presentation and conversation by Peter Bradley about the history of commercial herring fishing in Southeast Alaska and its impacts on the traditional harvest of herring.

Using excerpts from Alaska Department of Fish & Game research reports, Alaska Board of Fisheries meetings, Daily Sitka Sentinel articles, and various other sources, Peter will share some notes and observations from my ongoing research into the history of commercial herring fishing in Southeast Alaska and Sitka Sound. Although Peter will highlight some of the early history of herring fishing from 1878-1970, he will mostly focus on the 1970s, 80s, and 90s in an attempt to demonstrate some of the ways that the fishery has evolved over the years into what it is today.

Throughout, he will offer an outline to the long history of opposition to herring fishing in Southeast Alaska and will share some ideas about why there is such a discrepancy between widespread local observational knowledge and ADF&G data.

After the presentation Peter will open up for questions and conversation, recognizing that what he has been looking at is only a small part of the story.

Check out the April 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about today being the deadline to apply for Permanent Fund Dividends (and a reminder about Pick.Click.Give. donations), a reminder about the April 5 deadline for the Sitka Local Foods Business Innovation Contest, info about the 2019 Sitka Local Foods Network sponsors, and a request for new board members. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).