Check out the September 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the September 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the last two markets of the 2021 Sitka Farmers Market season, information about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, an update on new high tunnels at St. Peter’s Fellowship Farm where we grow our produce, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Kitch offers class, ‘Cooking With Culture: How To Make Zuppa Toscana With Nalani James’

The weather is turning and our gardens are cranking out their final crops. Join the Sitka Kitch as Nalani James teaches a virtual class on how to make Zuppa Toscana as part of the Cooking With Culture class series. This class takes place from 5-6:30 p.m. on Saturday, Sept. 18, via Zoom.

Zuppa Toscana is a rich Italian soup, with kale, potatoes, bacon, sausage, and other end-of-summer ingredients. Nalani has been the Sitka Farmers Market manager this summer, and you can buy kale and potatoes at the final market of the season earlier that day.

Nalani said she chose this dish because the fall season is upon us and it’s what came to mind with the season. “It’s very simple to make but looks complex,” Nalani said. “Italy has such a rich history of sharing innovation with different cultures, and pizza is not the only thing to share at the table. ‘Cooking With Culture’ will explore more areas of family- and friends-style-eating in the near future.”

The class cost is $20, and we need eight people registered to make the class happen. Ingredients are not provided; however a list of ingredients and equipment needed will be sent to all who are registered. A link to the Zoom event also will be sent at that time. Please connect at least 10 minutes before the class starts.

In addition to sausage and bacon, the recipe calls for onions, kale, garlic, potatoes and bell peppers. The Sitka Local Foods Network, which hosts the Sitka Farmers Market, will provide each registered student with one half-price bundle of kale, so long as they pick it up at the SLFN Farm Stand at the market that day, from 10 a.m. to 1 p.m., Sept. 18, on the plaza outside Harrigan Centennial Hall. Students will need to mention the special and have their names checked against a list of students to get the discount. This is the last market of the summer.

Current (paid) members of the Sitka Food Co-op are now able to attend the online classes for $10 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

The registration deadline is 11:30 p.m. on Wednesday, Sept. 15 (DEADLINE EXTENDED TO THURSDAY, SEPT. 16). Space is limited, so register early to secure your place in the class. You can register and pre-pay using credit/debit cards or PayPal on the Sitka Kitch EventSmart online registration page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. This class is a fundraiser for the Sitka Kitch community rental commercial kitchen.

For more information about the class, contact Jasmine Shaw at 747-9440. We occasionally offer one scholarship spot per class for people with limited incomes, provided we have enough students registered to make the class happen. Contact Chandler or Clarice at SCS for more details about the scholarship.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $15 or $5, depending on if you are paying full price or getting the Sitka Food Co-op discount). If you need to cancel with less than five days advance notice, there is no refund.

UAS-Sitka Campus to host annual class on how to identify Southeast Alaska mushrooms

The University of Alaska Southeast-Sitka Campus Office of Continuing Education will host its annual class “Southeast Mushrooms: With Kitty LaBounty” in September.

This course meets three times: twice on Zoom and once for an in person field trip. During the field trip (masks required), Kitty will be on hand to identify the mushrooms students find. If it’s safe, students can taste the mushrooms or take them home to cook later.

This three-day class takes place from 7-8:30 p.m. on Thursday, Sept. 2, and from 7-8:30 p.m. on Tuesday, Sept. 7, using Zoom. The field trip is from 10 a.m. to 2 p.m. on Saturday, Sept. 4 (check in at the UAS-Sitka Campus for field trip). The course fee is $50 and students should dress for the outdoors, bring waxed paper, a face mask, and a bucket for gathering.

This course is designed to introduce students to the mushroom flora of Southeast Alaska. The focus will be on the use of taxonomic keys for identification of fungi and recognition of both edible and poisonous mushrooms. Cooking and preservation of mushrooms will be discussed. Field trips are followed by in-class identification of collected mushrooms.

Kitty goes beyond mushroom identification by teaching students to recognize the edible (and poisonous) mushrooms they can find while out on the trails. It’s prime mushroom foraging season here in Sitka, so don’t let this opportunity to enrich your diet pass you by.

For those interested in learning more, books on Alaska mushrooms can be found at Old Harbor Books in downtown Sitka.

There is a maximum of 18 students allowed in this class. Please contact the Office of Continuing Education at (907) 747-7777 for further information.

Check out the August 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the August 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about National Farmers Market Week and the 2021 Sitka Farmers Market season, information about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, an update on new high tunnels at St. Peter’s Fellowship Farm where we grow our produce, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Celebrate National Farmers Market Week by attending the Sitka Farmers Market on Aug. 7

National Farmers Market Week is Aug. 1-7 this year, so stop by the Sitka Farmers Market to join the celebration. The Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 7, at the plaza outside Harrigan Centennial Hall. This is the 14th season of Sitka Farmers Markets.

The annual National Farmers Market Week celebration is the first full week of August, when growing season is peaking around the country.

The number of farmers markets in the country has more than tripled since 1996, growing from 2,410 markets in 1996 to 8,675 in 2016. There has been similar growth in Alaska, and now markets can be found in many Bush communities from Bethel to Thorne Bay. This growth has improved Alaska’s food security while also serving as an incubator for new businesses.

According to the Farmers Market Coalition, farmers markets …

  • Preserve America’s rural livelihoods and farmland. Farmers markets provide one of the only low-barrier entry points for beginning farmers, allowing them to start small, test the market, and grow their businesses.
  • Stimulate local economies. Growers selling locally create 13 full-time farm operator jobs per $1 million in revenue earned. Those growers that do not sell locally create three jobs.
  • Increase access to fresh, nutritious food. Several  studies have found lower prices for conventional and organic produce at farmers markets than at supermarkets. Due to this and other factors, 52 percent more SNAP households shop at farmers markets and from direct marketing farmers today than in 2011. The Sitka Farmers Market was the first market in Southeast Alaska to accept SNAP and WIC benefits, and we have a matching program for SNAP and WIC beneficiaries.
  • Support healthy communities. Farmers market vendors educate their shoppers. Four out of five farmers selling at markets discuss farming practices with their customers, and three in five discuss nutrition and how to prepare food.
  • Promote sustainability. Three out of every four farmers selling at farmers markets say they use practices consistent with organic standards.

Check out the July 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the launch of the 2021 Sitka Farmers Market season, an update on new high tunnels at St. Peter’s Fellowship Farm where we grow our produce, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Kitch and UAF Cooperative Extension Service to host all-day Salmonganza classes July 17 at Halibut Point Recreation Area

The Sitka Kitch community rental commercial kitchen, in partnership with the University of Alaska Fairbanks Cooperative Extension Service, will host Salmonganza from 10 a.m. to 5 p.m. on Saturday, July 17, at the main shelter at Halibut Point Recreation Area.

(Click image to enlarge)

This will be a day focused on salmon, with classes on preparing salmon, pressure canning salmon, smoking salmon, making salmon sausage and jerky, and even preparing condiments for the salmon using salmonberries. In addition, there will be free pressure canner gauge testing from noon until 1 p.m.

The classes will be taught by Sarah Lewis from the Juneau District Office of the UAF Cooperative Extension Service. As part of her Maritime Extension Program, Sarah is traveling via the JunieBell to communities around Southeast Alaska to teach family and community resilience workshops.

This class is for all experience levels, ages 16 and older. No pets, please. Students should bring: a cooking knife, apron, dish towel, six wide-mouth half-pint canning jars with new lids, and your pressure canner’s dial gauge (with or without lid), if you would like it tested.

The class costs $40, which is part of our all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). The Sitka Kitch will supply all of the food supplies for this class, but students will need to bring certain cooking items from a list provided before the class. Due to the Covid-19 pandemic, the class will be limited to 10 students, face masks must be worn, and social distancing must be observed.

The registration deadline is 11:30 p.m. on Thursday, July 15. Space is limited, so register early at http://sitkakitch.eventsmart.com (click class title) to secure your place in the class. We need at least eight students to register and pre-pay to make this class happen.

Current (paid) members of the Sitka Food Co-Op are now able to attend the classes for $30 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-Op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. Please note there is a $5 charge for parking at Halibut Point Rec, which is payable to the State of Alaska.

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. This class is a fundraiser for the Sitka Kitch community rental commercial kitchen.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

Check out the June 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about an update on plans for the 2021 Sitka Farmers Market, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the May 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the May 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about an update on plans for the 2021 Sitka Farmers Market, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference May 17-18 in Sitka

The University of Alaska Fairbanks Cooperative Extension Service will teach a certified food protection manager workshop on Monday and Tuesday, May 17-18. This is a two-day statewide class that will be offered by videoconferencing to Fairbanks, Palmer, Juneau, Glennallen, Valdez, and Sitka, plus other locations that may arrange for the class.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8 a.m. to 1 p.m., and participants will take a computer-based exam at the end of the class. The reason the deadline is two weeks before the class is to guarantee course materials reach all the students in time for the class. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here, and the registration deadline is Friday, April 30.

The Sitka videoconference for the class will take place in a room TBA at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($85) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.