Check out the February 2023 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2023 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the sixth annual Sitka Food Business Innovation Contest, the opening of the 2023 Pick.Click.Give. donation period, our search for a 2023 Sitka Farmers Market manager, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2023 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

UAF Cooperative Extension Service to offer Extension Workshops in Sitka with Sarah Lewis

Sarah Lewis of the University of Alaska Fairbanks Cooperative Extension Service Juneau District Office will be in Sitka later this month to offer Extension Workshops.

The Extension Workshops include a five-hour class on Canning New Year Soups, and three lunchtime Cooking For Brain Health classes — Get Pickles, Spice It Up, and Go Nuts.

The Canning New Year Soups class is from 3-8 p.m. on Sunday, Jan. 22, in the downstairs kitchen of the Sitka Lutheran Church (the location of the Sitka Kitch). Please enter from the alley behind the church, and park on the street and not in back of the church. This class for all skill levels costs $25.

The three lunchtime classes take place from noon to 1 p.m. on Monday, Tuesday, and Wednesday, Jan. 23-25, in the Gus Adams Meeting Room at Sitka Public Library. They cost $10 each, or you can take all three classes for $20.

The registration deadline for these classes is Saturday, Jan. 21. To register, go to http://bit.ly/SitkaJan2023 (scroll down) or click on the highlighted class titles above. For more information, contact Jasmine Shaw at jdshaw2@alaska.edu or 907-747-9440.

UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference Feb. 21 to Sitka

The University of Alaska Fairbanks Cooperative Extension Service will teach a certified food protection manager workshop on Tuesday, Feb. 21. This is a one-day statewide class that will be offered by videoconferencing to Fairbanks, Palmer, Juneau, and Sitka, plus other locations that may arrange for the class.

certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8 a.m. to 5:30 p.m., and participants will take a proctored computer-based exam at the end of the class. The reason the registration deadline is two weeks before the class is to guarantee course materials reach all the students in time. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here, and the registration deadline is Monday, Feb. 6 (note, if anybody in Sitka wants to take the class and it’s past the deadline, contact Jasmine Shaw at the number below).

The Sitka videoconference for the class will take place in a room TBA at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($85) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

In order to receive your CFPM, you are only required to pass the exam. Taking the training course is optional. If you have previously taken the course and passed the exam, you may wish to only schedule an exam. The UAF Cooperative Extension Service is working to create a network of exam proctors throughout Alaska.

Check out the January 2023 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the January 2023 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the opening of the 2023 Pick.Click.Give. donation period, our search for a 2023 Sitka Farmers Market manager, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2023 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sunday’s the day to start filing your 2023 PFD applications and make Pick.Click.Give. donations

As 2022 draws to a close, many Alaskans already are thinking about applying for their 2023 Alaska Permanent Fund Dividend check in January. As usual, Alaskans can share their wealth with a variety of Alaska nonprofits, including the Sitka Local Foods Network, through the PFD’s Pick.Click.Give. program.

For the past several years, the Sitka Local Foods Network has participated in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, the Sitka Food Business Innovation Contest, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka.

In 2022 Alaskans contributed $3.033 million to 635 Alaska nonprofit organizations, and more than $33.1 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are 642 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2023 (including multi-location nonprofits), including 25 from Sitka. In 2022, Alaskans donated $38,875 to Sitka-based nonprofits (note, total does not include donations to some nonprofits that are based in multiple cities).

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, starting at 9 a.m. on Sunday, Jan. 1, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2023 PFD. To donate, send your check to the Sitka Local Foods Network, 408-D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on MightyCause.com, and clicking the Donate button to make an online contribution. In addition, there is an online giving page through the PayPal Giving Fund. If you are trying to make nonprofit donations before the end of the 2022 tax year, you can mail in a check or make an online donation. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission of increasing the amount of locally produced and harvested food in the diets of Southeast Alaskans.

Check out the December 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the December 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about our search for a 2023 Sitka Farmers Market manager, a Preserving Alaska’s Bounty home food preservation online class series taught by the UAF Cooperative Extension Service, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2023 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

UAF Cooperative Extension Service to teach online Preserving Alaska’s Bounty class series

UAF Cooperative Extension Service agent Sarah Lewis will teach the Preserving Alaska’s Bounty online class series from Jan. 7 to Feb. 4, 2023. The five-week series will give participants the skills necessary to safely preserve foods for their own household. Anyone who wishes to become a food preservation educator within their community may also complete a final exam.

Students will learn about and practice pickling and fermenting vegetables; boiling water-bath canning of fruits, berries, and pickles; pressure canning of meat, fish, and vegetables; as well as dehydration of fruits and vegetables; making jerky; and smoking fish. Other topics will include emergency preparedness, how to start a cottage foods business (aka, a home-based foods business), and information about wild harvested plants.

The course will be offered on the Canvas platform. Live instruction will be offered in a 3-hour Zoom session each Saturday at 1 p.m., with assignments to be completed in the student’s kitchen on their own schedule, as well as assigned readings and other activities. The final session will be on Feb. 4.

Participants must be 16 or older (unless joining a household adult). The registration deadline is Dec. 31. Registration and more class details are available at http://bit.ly/PreservingAlaska2022, or by contacting Sarah at sarah.lewis@alaska.edu. Even though Sarah is based in Juneau, this is an online class so you can take it from anywhere in the state.

A course fee of $150 per household or Zoom connection includes one class textbook, which will be mailed to students. A 50-percent reduction (scholarship) is available if requested. Accommodation requests related to a disability should be made 10 business days in advance of the Jan. 7 start, to sarah.lewis@alaska.edu.

The University of Alaska Fairbanks (UAF) is an Affirmative Action/Equal Opportunity employer, educational institution and provider and prohibits illegal discrimination against any individual: http://www.alaska.edu/nondiscrimination.

DEADLINE EXTENDED: Sitka Local Foods Network seeks manager for 2023 Sitka Farmers Market season

Sitka Farmers Market manager Nalani James, right, rings up a sale at a 2022 market.

The Sitka Local Foods Network is seeking a manager to coordinate the 2023 Sitka Farmers Markets this summer. This is a contract position, and the manager receives a small compensation, depending on experience, for his or her contract work organizing the farmers markets this summer. The manager receives a monthly check for the five months from May through September.

We’ve been lucky to have the same market manager, Nalani James, for the past three summers. But her life is getting too busy with two personal business ventures (Bayside Taxi Tours and Baker Cups) and a family store (Bear Country Convenience and Coffee) for her to keep running the markets. We hope to have the new manager hired in time to do some training with Nalani (and assistant manager Charles Bingham) this spring/summer, and Nalani may be able to assist for one or two of the early markets before totally bowing out of the job. We thank Nalani and her family for their help rebuilding our market during Covid times.

This will be the 16th year of operation for the Sitka Farmers Market, which features 6-8 markets during the summer from July through September. Market dates for 2023 haven’t been confirmed yet, but they usually run from 10 a.m. to 1 p.m. on selected Saturdays at the Alaska Native Brotherhood Founders Hall. We have requested July 1, 15, 29, Aug. 12, 26, Sept. 9, and 23 for the 2023 markets. The Sitka Farmers Market is a fundraiser for the Sitka Local Foods Network.

The farmers markets feature booths from local farmers/gardeners, local fishermen, and artisans and craftspeople. These events are great Sitka gathering places, and we promote local foods and other local goods at the markets. The Sitka Local Foods Network hosts a farm stand at the market, with produce grown at St. Peter’s Fellowship Farm and a variety of Alaska Grown value-added food products.

In recent years we made some changes to the market, and those have helped it grow into one of the top markets in the state. We have an experienced assistant manager, who will help ease the load for the manager by doing most of the administrative work while the market manager handles the actual markets. The manager needs to be able to commit to being available for all of the markets this summer. In addition, the market manager needs access to (or a reliable friend with access to) a vehicle with a trailer hitch (we keep our market supplies in a construction trailer) and to the internet.

The manager’s main duties include recruiting and organizing the vendors for each market, hiring musicians and other entertainment, setting up and taking down the market tents and tables, managing the Sitka Local Foods Network farm stand, recruiting volunteers to help sell produce at the SLFN farm stand, helping the assistant manager make deposits and keep track of WIC/SNAP benefit matches, etc. The assistant manager handles market publicity, helps with set up and take down, helps sell produce, takes photos of people and vendors at the market, makes bank deposits, purchases Alaska Grown products to sell at the market (under consultation with the SLFN board of directors), etc. A detailed description of the market manager duties can be found at the link below. The farmers market manager has been a member of the SLFN board in recent years.

Applications should include a cover letter, resumé and three recommendations, and they are due by 10 p.m. on Monday, Jan. 16 (DEADLINE EXTENDED to Wednesday, Feb. 8). The market manager of the Sitka Farmers Market is a seasonal contract position that reports to the Sitka Local Foods Network board of directors via a board liaison (Amanda Anjum). For more information or to submit applications, contact SLFN board president Charles Bingham at 1-907-623-7660, or you can email the SLFN Board at sitkalocalfoodsnetwork@gmail.com (please put “Sitka Farmers Market Manager” in the subject line).

Once we sign a contract with our market manager, we will announce a couple of pre-market meetings for potential vendors. We also will announce a spring class on cottage food business basics (in partnership with the UAF Cooperative Extension Service) for those thinking about starting a home-based food business, and students taking that class will receive a reduction on their first table fee from the Sitka Farmers Market in 2023.

• Description of duties for market manager of the Sitka Farmers Market Manager (2023)

Sitka Conservation Society to host annual Wild Foods Potluck on Sunday, Nov. 13

The Sitka Conservation Society is thrilled to once again be able to invite the community to its Wild Foods Potluck.

Join us beginning at 5pm on Sunday, Nov. 13, at Harrigan Centennial Hall for an evening celebrating the connections that bind us together: food, community, and this place we call home.

Please bring a dish featuring ingredients that were fished, foraged, hunted, or cultivated in Southeast Alaska. Doors will open at 5 p.m. and dinner will begin at 5:45 p.m.

This event is open to the entire community. Come celebrate Alaska’s wild food bounty. Prizes will be awarded for generosity, presentation, and tastiness. This event is open to the entire community.

The Sitka Conservation Society could never pull off an event this big without help from volunteers, members, and our community. Interested in volunteering at the potluck or want more information? Contact info@sitkawild.org or call 747-7509. Current members should be able to pick up their 2023 SCS calendar at the dinner.

Registration open for 2023 Southeast Alaska Farmers Summit

Registration for the 2023 Southeast Alaska Farmers Summit opened this week. The event takes place from Thursday to Saturday, Feb. 23-25, 2023, at Holy Cross House in Petersburg. This is the first in-person Southeast Alaska Farmers Summit since the 2019 event in Sitka. The plan was to hold one in Petersburg in 2022, but it was postponed (and converted to an online event) due to COVID-19.

To learn more and register for the summit, please visit the website at http://www.seakfarmerssummit.com. Space is limited so please reserve your spot ASAP. Travel scholarships are available for those in need of financial assistance, there is a low-cost bunkhouse lodging option, and meals are included in the registration package.

Also, we are working with partners to offer two informative pre-summit workshops, which will take place on Feb 21-22.  Learn important farm and food safety practices through the Produce Safety Alliance Grower Training Course, offered by Alaska Department of Environmental Conservation, and be inspired to improve your sales strategies through the Farmers Marketing Workshop organized by Ecotrust. Both workshops are absolutely FREE and open to all Farmers Summit participants — you can register for one or both on the SEAK Farmers Summit website.

We hope to see you all in Petersburg this winter. Mark your calendars and reserve your spot today. For more information, email seakfarmerssummit@gmail.com.