Check out the August 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the August 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about National Farmers Market Week from Aug. 4-10 and our Sitka Farmers Market on Aug. 10, our new Sitka Farmers Market tote bags, a reminder that the deadline to add or change your Pick.Click.Give. donations is Aug. 31, info about new classes at the Sitka Kitch, and an invitation to join the Sitka Local Foods Network’s board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

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Don’t forget, you still can add Pick.Click.Give. donations to your 2019 PFD application through Aug. 31

If you’re like most Alaskans you probably filed your 2019 Alaska Permanent Fund Dividend (PFD) application before the March deadline and haven’t given it a second thought since. But did you know you still can add Pick.Click.Give.donations to your 2019 application through Monday, Aug. 31? If you haven’t already, please consider making a Pick.Click.Give. donation to the Sitka Local Foods Network.

Here’s how to add or change your Pick.Click.Give. donations. First, go to the Alaska Permanent Fund Dividend application website, http://pfd.alaska.gov/, and find the green “Add A Pick.Click.Give. Donation” bar in the right column. Click the green bar, and follow the directions. You’ll need to enter your driver’s license number, Social Security number, and birthday to access your application, but once on the page you’ll be able to see your current Pick.Click.Give. donations (if any) and you can add or change them. Check the graphic to the right to learn more about how to make Pick.Click.Give. donations.

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This is the fifth year the Sitka Local Foods Network has participated in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31. We missed 2017 due to a clerical snafu, but we were back in the program for 2018 and again for 2019.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka. This year we hosted the second annual Sitka Food Business Innovation Contest to try and encourage more food entrepreneurs in Sitka.

Did you forget to make your Pick.Click.Give. donations when you filed for your PFD this year? Don’t worry, you can still add or change your Pick.Click.Give. donations through Aug. 31 when you go back into your online application (you will need to have your My.Alaska.gov information handy to log into the application). You can’t file your PFD application after the March 31 deadline, but if you filed for your PFD before the deadline you have until Aug. 31 to modify your Pick.Click.Give. donations.

In 2017 Alaskans contributed $2.7 million to 668 Alaska nonprofit organizations, and more than $18.5 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are more than 600 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2017 (including multi-location nonprofits), including 23 from Sitka. In 2017, Alaskans donated $100,500 to Sitka-based nonprofits.

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2019 PFD. To donate, send your check to the Sitka Local Foods Network, 408-D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on MightyCause.com (formerly Razoo.com), and clicking the Donate button to make an online contribution. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans.

Scenes from the ‘Preservation/Fermentation 101 With Kayla Caprice’ class July 22 at the Sitka Kitch

Students learned how to make a basic sauerkraut, a mixed-veggie ferment, and kimchi during the Sitka Kitch’s Preservation/Fermentation 101 With Kayla Caprice class on Monday, July 22, at the new Sitka Kitch location in the Sitka Lutheran Church. This class was a fundraiser for the Sitka Kitch community rental commercial kitchen.

There is a Preservation/Fermentation 102 With Kayla Caprice class from 6-8:30 p.m. on Monday, July 29, and we still need students to register before Saturday night so we can make the class happen. While the upcoming class will build on some of the skills learned in Monday’s class, students who missed the first class can still take the second one (and handouts from the first class will be available). This classes are part of a new Cooking With Kayla Caprice class series this summer.

“We will go back over the information from Preservation/Fermentation 101, about the science of fermentation and bacteria, and gut health. We will talk about local ingredients, foraging, and preserves. We will preserve lemons, and one preserved seafood,” Kayla wrote in her class description. Kayla currently works as a line cook at Ludvig’s Bistro in Sitka.

Other classes in the Cooking With Kayla Caprice series include (more details and registration information about these classes will be posted later):

  • ‘S’Lightly Southern Cooking — 6-8:30 p.m. on Monday, July 8 (this class was postponed and will be rescheduled for later this summer or fall; more details TBA)
  • Preservation/Fermentation 101 — 6-8:30 p.m. on Monday, July 22
  • Preservation/Fermentation 102 — 6-8:30 p.m. on Monday, July 29
  • Cooking For One/Small-Space Cooking — 10 a.m. to noon on Wednesday, Aug. 14 (class targeted to teens and adults)
  • Cooking With Seaweed (in conjunction with Sitka Mermaid Festival) — 6-8:30 p.m. on Monday, Aug. 26

In addition, the Sitka Kitch has other classes coming up. They include (more details and registration information about these classes will be posted later):

  • Seafood Cooking — 6-8:30 p.m. on Tuesday, Aug. 13, taught by SEARHC Registered Dietitian Katie Carroll
  • Cooking With Wild Mushrooms — Time and date TBA in early September, taught by UAS Sitka Campus Biology Assistant Professor Kitty LaBounty and Beak Restaurant Owner/Chef Renée Jakaitis Trafton

The registration deadline for the Preservation/Fermentation 102 With Kayla Caprice cooking class is 11:30 p.m. on Saturday, July 27, so register now since space is limited. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Claire Sanchez, Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Claire or Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

A photo slideshow of scenes from the first Preservation/Fermentation 101 With Kayla Caprice class is posted below.

This slideshow requires JavaScript.

This slideshow requires JavaScript.

Sitka Kitch to host ‘Preservation/Fermentation 102 With Kayla Caprice’ class on July 29

Learn about the science behind fermentation and its benefits to your body during the upcoming Sitka Kitch class, Preservation/Fermentation 102 With Kayla Caprice. This class takes place from 6-8:30 p.m. on Monday, July 29, at the new location of the Sitka Kitch community rental commercial kitchen at the Sitka Lutheran Church (224 Lincoln Street, please use the back entrance through the alley by the former location Bev’s Flowers & Gifts, off Harbor Drive). This class is part of a new Cooking With Kayla Caprice class series this summer, and is a fundraiser for the Sitka Kitch.

“We will go back over the information from Preservation/Fermentation 101, about the science of fermentation and bacteria, and gut health. We will talk about local ingredients, foraging, and preserves. We will preserve lemons, and one preserved seafood,” Kayla wrote in her class description. Kayla currently works as a line cook at Ludvig’s Bistro in Sitka.

Kayla, hails from the Southeast coast, more specifically, Florida. She grew up around the ocean and fishing. Her mother was a chef and Food Network was her favorite channel growing up. She has a background in early childhood development and school-age instruction, with an emphasis on cooking and nutrition. She moved to Seattle three years ago to pursue her love of cooking, learning, teaching, and community involvement.

She has been helping educate adults and youth on cooking, nutrition and the food system with The Beechers Foundation in Seattle for more than two years. There she runs before- and after-school programs with cooking and baking clubs, as well as the school garden. She also assists in classes at Culinary Essentials in Ballard under Chef Nora Dummer, cooked at the Artist Home for the Doe Bay Music Festival on Orcas Island, worked at Firefly Kitchens (a fermentation company in Ballard), and taught the culinary summer camp at The Stroum Jewish Community Center on Mercer Island in Washington. She is currently a line cook at Ludvig’s Bistro in Sitka.

“Cooking for yourself is very important to me, as is loving good food,” Kayla wrote. “I believe everyone and anyone should have access to good food and be able to feed themselves, and the tools they need in order to do so.”

Other classes in the Cooking With Kayla Caprice series include (more details and registration information about these classes will be posted later):

  • ‘S’Lightly Southern Cooking — 6-8:30 p.m. on Monday, July 8 (this class was postponed and will be rescheduled for later this summer or fall; more details TBA)
  • Preservation/Fermentation 101 — 6-8:30 p.m. on Monday, July 22
  • Preservation/Fermentation 102 — 6-8:30 p.m. on Monday, July 29
  • Cooking For One/Small-Space Cooking — 10 a.m. to noon on Wednesday, Aug. 14 (class targeted to teens and adults)
  • Cooking With Seaweed (in conjunction with Sitka Mermaid Festival) — 6-8:30 p.m. on Monday, Aug. 26

In addition, the Sitka Kitch has other classes coming up. They include (more details and registration information about these classes will be posted later):

  • Seafood Cooking — 6-8:30 p.m. on Tuesday, Aug. 13, taught by SEARHC Registered Dietitian Katie Carroll
  • Cooking With Wild Mushrooms — Time and date TBA in early September, taught by UAS Sitka Campus Biology Assistant Professor Kitty LaBounty and Beak Restaurant Owner/Chef Renée Jakaitis Trafton

The registration deadline for the Preservation/Fermentation 102 With Kayla Caprice cooking class is 11:30 p.m. on Saturday, July 27, so register now since space is limited. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Claire Sanchez, Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Claire or Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

Sitka Kitch to host ‘Preservation/Fermentation 101 With Kayla Caprice’ class on July 22

Learn about the science behind fermentation and its benefits to your body during the upcoming Sitka Kitch class, Preservation/Fermentation 101 With Kayla Caprice. This class takes place from 6-8:30 p.m. on Monday, July 22, at the new location of the Sitka Kitch community rental commercial kitchen at the Sitka Lutheran Church (224 Lincoln Street, please use the back entrance through the alley by the former location Bev’s Flowers & Gifts, off Harbor Drive). This class is part of a new Cooking With Kayla Caprice class series this summer, and is a fundraiser for the Sitka Kitch.

“We will be talking about the science behind fermentation and the benefits it has on your body. We will make a classic cabbage ferment to be taken home and ferment and bubble away. We will make a vegan version of kimchi, and some other fermented veggies. We will also go over ways to incorporate these foods into your everyday life,” Kayla wrote in her class description. Kayla currently works as a line cook at Ludvig’s Bistro in Sitka.

Kayla, hails from the Southeast coast, more specifically, Florida. She grew up around the ocean and fishing. Her mother was a chef and Food Network was her favorite channel growing up. She has a background in early childhood development and school-age instruction, with an emphasis on cooking and nutrition. She moved to Seattle three years ago to pursue her love of cooking, learning, teaching, and community involvement.

She has been helping educate adults and youth on cooking, nutrition and the food system with The Beechers Foundation in Seattle for more than two years. There she runs before- and after-school programs with cooking and baking clubs, as well as the school garden. She also assists in classes at Culinary Essentials in Ballard under Chef Nora Dummer, cooked at the Artist Home for the Doe Bay Music Festival on Orcas Island, worked at Firefly Kitchens (a fermentation company in Ballard), and taught the culinary summer camp at The Stroum Jewish Community Center on Mercer Island in Washington. She is currently a line cook at Ludvig’s Bistro in Sitka.

“Cooking for yourself is very important to me, as is loving good food,” Kayla wrote. “I believe everyone and anyone should have access to good food and be able to feed themselves, and the tools they need in order to do so.”

Other classes in the Cooking With Kayla Caprice series include (more details and registration information about these classes will be posted later):

  • ‘S’Lightly Southern Cooking — 6-8:30 p.m. on Monday, July 8 (this class was postponed and will be rescheduled for later this summer or fall; more details TBA)
  • Preservation/Fermentation 101 — 6-8:30 p.m. on Monday, July 22
  • Preservation/Fermentation 102 — 6-8:30 p.m. on Monday, July 29
  • Cooking For One/Small-Space Cooking — 10 a.m. to noon on Wednesday, Aug. 14 (class targeted to teens and adults)
  • Cooking With Seaweed (in conjunction with Sitka Mermaid Festival) — 6-8:30 p.m. on Monday, Aug. 26

In addition, the Sitka Kitch has other classes coming up. They include (more details and registration information about these classes will be posted later):

  • Seafood Cooking — 6-8:30 p.m. on Tuesday, Aug. 13, taught by SEARHC Registered Dietitian Katie Carroll
  • Cooking With Wild Mushrooms — Time and date TBA in early September, taught by UAS Sitka Campus Assistant Professor of Biology Kitty LaBounty and Beak Restaurant Owner/Chef Renée Jakaitis Trafton

The registration deadline for the first Cooking With Kayla Caprice cooking class is 11:30 p.m. on Saturday, July 20, so register now since space is limited. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Claire Sanchez, Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Claire or Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

Check out the July 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the first Sitka Farmers Market on Saturday, the Sitka Local Foods Network applying for Certified Naturally Grown status for St. Peter’s Fellowship Farm, a new Cooking With Kayla Caprice class series at the Sitka Kitch, and an invitation to join the Sitka Local Foods Network’s board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Kitch to host ‘Starting a Cottage Foods Business’ class June 19 at UAS Sitka Campus

Learn what the basics of starting and running a cottage foods business as Sarah Lewis teaches students how to Start a Cottage Foods Business from noon to 2 p.m. on Wednesday, June 19, in Room 106 at the University of Alaska Southeast Sitka Campus.

This class is a fundraiser for the Sitka Kitch community rental commercial kitchen, and also is designed to help vendors prepare for the upcoming Sitka Farmers Markets hosted by the Sitka Local Foods Network.

Sarah Lewis — the home, health and family development agent for the Juneau office of the UAF Cooperative Extension Service — will teach this class by videoconference from Juneau. Students will learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. The first hour will be spent discussing rules and regulations, and the second hour will be for questions and answers.

The class fee is $10, and the funds go to the Sitka Kitch. Class space is limited, so register early. The registration deadline for this class is 11 p.m. on Monday, June 17. The Sitka Local Foods Network is offering students of this class half off their Sitka Farmers Market vendor fee for the first market of the season where they host a table. Representatives from the Sitka Local Foods Network/Sitka Farmers Market and (hopefully) the Sitka food safety office of the Alaska Department of Environmental Conservation are planning to attend so they can answer any questions potential cottage foods business owners may have.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.