Check out the June 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about an update on plans for the 2021 Sitka Farmers Market, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Join the 2021 Local Foods Challenge to make the Southeast Alaska food system more resilient

ARE YOU UP FOR CHALLENGE?

Food is not just about what we eat. It’s also about where it comes from and the connections it creates between people and places along the way. Join us on a journey to explore and transform Southeast Alaska’s food system by being part of the Local Foods Challenge.

As a participant in this Challenge, you will join others in reshaping and fostering resilience within our local and regional food systems while increasing community wellness for both the short and long-term.

We ask you to deepen your involvement in the local food system by cultivating and elevating your personal knowledge, skills, and connection to the local food system within your community.

HERE’S HOW IT WORKS

When you sign up, you’ll take a survey to assess your involvement in 10 distinct categories of the local food system. Your challenge from May to September is to deepen your connection to the local food system by increasing your level of engagement for each category. The more levels you go, the more resilient our food system will be by September. At the end of the challenge, we will tally the progress of all of the challengers to discover how much we collectively shift our food system’s resilience.

To help you on this local food journey, we will connect you to resources related to all 10 categories, and we will share stories via email and social media to inspire and celebrate our successes.

The Local Foods Challenge is about building a community of Southeast Alaskans who care about local foods. We will share knowledge, resources, place-based advice, and best practices across our unique region.

Together we will forge a resilient, prosperous, and healthy Southeast Alaska.

READY TO PARTICIPATE?

You will be at different levels with each category, and over the course of this summer, you will increase your knowledge, skills, and engagement with each of them in ways that are meaningful and relevant to your life. Set realistic, specific, meaningful goals.

  • Check your email twice a month for announcements, inspiration, tips, and invitations to monthly skillshare workshops, virtual meet-ups, mini-challenges, and more.
  • Follow us on social media updates and reminders.
  • Check out our Resources page to get started, and our Calendar of Events for upcoming opportunities.
  • Share your success stories.
  • Nominate local foods experts who can share their knowledge and skills with others, and we will connect them to learners in their community.
  • Celebrate a Southeast Alaska season of abundance and resilience.

Questions? Email localfoodschallenge.seak@gmail.com or post a comment on our Facebook page.

Sitka Tribal Enterprises to host open house Monday for new commercial kitchen

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Sitka Tribal Enterprises (STE), the business arm of the Sitka Tribe of Alaska, will host an open house from noon until 4 p.m. on Monday, May 17, at its new Cottage Industry Development Center, which is located in its former tannery space at 4608 Halibut Point Road (behind the Blueberry Inn). The new space includes a rental commercial kitchen and a classroom, which can be used by people to process and preserve their fish and game, foraging, and garden harvests, as well as for lessons.

“Due to Covid 19, food security was identified as a real concern, especially for the island community of Sitka that is highly dependent on transportation,” Sitka Tribe of Alaska Economic Development Director Camille Ferguson said.

Ferguson, who was born and raised in Sitka, said the tribe “looked within our community and realized that we have an abundant amount of resources right in our own backyards. Sitkans have been harvesting seafood, game, and edible foods from shorelines and forest. What was missing for the community was a place to process foods that would maintain a safe shelf life, and benefit should we be faced with a shortage of foods. STE also realized harvesting and properly packaging for local stores would help with small business and create a cottage industry stimulating the economy.”

Sitka Tribal Enterprises used CARES Act funding to convert part of its former tannery space into the commercial kitchen and classroom. STE hired James Sturm and his crew at Dubs Handyman (Conner and Cory Nelson, with subcontractor Terry Elixman of Liberty Construction) to transform the space.

“The Dubs team went above and beyond to create the kitchen, putting in the extra effort and thinking of how people harvest and the type of commercial equipment that would be needed,” Ferguson said. “One highlight to the kitchen is the walk-in cooler that can hold up to six deer — perfect for aging the meat at a controlled temperature and keeping the meat safe from bears.”

 Prices for renting the facility are available by emailing reservations@sitkatribe-nsn.gov and soon will be posted on the Sitka Tribe of Alaska website at http://www.sitkatribe.org.  

Check out the May 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the May 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about an update on plans for the 2021 Sitka Farmers Market, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Alaska Sea Grant program to host inaugural Alaska Shellfish and Seaweed Festival on May 17-20

The Alaska Sea Grant Marine Advisory Program is pleased to announce the inaugural Alaska Shellfish and Seaweed Festival, taking place virtually on Zoom and streamed live on Facebook from coastal communities around the state. Leading up to the event and during the week of the festival, if you order seafood products from participating businesses, you’ll receive a special gift package that includes recipe cards, a shucking knife, and other mariculture related goodies.

Hosted by the Alaska Sea Grant Marine Advisory Program, the Alaska Shellfish and Seaweed Festival celebrates and raises awareness of the sustainably grown and harvested seafood products available right here in Alaska. Mariculture is an emerging industry in Alaska, and this festival provides an opportunity to learn about what it’s like to run an oyster or seaweed farm, where to find quality shellfish and seaweed products in your communities, and interesting and delicious ways to cook Alaska’s fresh, locally grown mariculture foods.

The Alaska Shellfish and Seaweed Festival is free and open to the public. Registrants will receive a reminder email with online participation information and the schedule of events.

Click this link to register for free now

Alaska Sea Grant Shellfish and Seaweed Growers Project

Is your business interested in participating in this event or being added to our Alaska-grown shellfish and seaweed directory? Please contact Hannah Wilson at hannah.wilson@alaska.edu.

The event kicks off with an introduction to mariculture from Melissa Good, Alaska Sea Grant’s mariculture specialist. Lexa Meyer, Alaska Sea Grant’s seafood workforce development coordinator and Alaska Mariculture Manager at Blue Evolution, will give an overview of seaweed farming. James Greeley, operations manager and oyster farmer at Tommaso Shellfish, will share information about oyster farming. 

The second and third days of the event will feature video tours of Alaska oyster and seaweed farms, and live online cooking demonstrations. Festival attendees can watch from the comfort of their own homes to learn how Alaska grown oysters and kelp are grown, harvested, and transformed into delicious entrees and condiments. 

The final day of the event will feature discussions about the market for shellfish and seaweed, the future of mariculture in Alaska, and how communities and individuals can get involved. Marine aquaculture creates jobs, supports resilient working waterfronts and coastal communities, and provides new international trade opportunities. As global demand for seafood continues to grow, mariculture offers an economically beneficial and environmentally sustainable complement to Alaska’s wild fisheries.

Preliminary schedule

Subject to change, all times Alaska.

Monday, May 17, 6–7:30pm

  • Introduction to Mariculture with Melissa Good, Alaska Sea Grant
  • Seaweed Farming 101 with Lexa Meyer, Blue Evolution
  • Oyster Farming 101 with James Greeley, Tommaso Shellfish

Tuesday, May 18, 6–8pm

  • Oyster Farm tour, video presentation
  • Seaweed Farm tour, video presentation
  • Bivalve identification game and seaweed quiz
  • Meet an Alaska shellfish farmer, video presentation

Wednesday, May 19, 6–8pm

  • Live oyster and kelp recipe cooking demo with Chef Austin Green
  • How to shuck an oyster video
  • How to pickle kelp with Gayla Pedersen
  • Blue Evolution cooking videos

Thursday, May 20, 6–8pm

  • Traditional Alutiiq seaweed uses presentation with Gayla Pedersen
  • Environmental change and the future of mariculture presentation
  • How aquaculture benefits coastal communities presentation

Check back for updates as we finalize the schedule.

Participating Businesses

Buy mariculture products from these participating Alaskan businesses the week of the festival to get some free swag* including an oyster-shucking knife with your purchase:

*Please confirm with individual businesses upon ordering. Check back for additions to this list.

Oysters:

Shikat Bay Oysters — nation-wide shipping

Tommaso Shellfish — nation-wide shipping

Fish from Trish — nation-wide shipping

Haines Packing Company — pick-up in Haines

Alaska Shellfish Farms — pick-up in Homer, nation-wide shipping

59 North Ocean Specialties — 907.252.5698, clamgulchseafoods@gmail.com (Kenai Peninsula Deliveries)

Island Seafoods — pick-up in Kodiak

Seaweed Products:

Foraged & Found — nation-wide shipping

Beer:

49th State Brewing Company — oyster stout available at Anchorage taproom

Kodiak Island Brewing Company — kelp beer available at Kodiak taproom

Baleen Brewing — beers to pair with oyster and kelp dishes, available at Ketchikan taproom

Grace Ridge Brewing — oyster stout available in Homer taproom and for curbside pickup

Restaurants and Food Carts Serving Oyster and Seaweed-focused menu items:

Million Recipes — dishes featuring oysters and seaweed in Kodiak

Find more great Alaskan businesses selling oyster and seaweed products in our Alaska Mariculture Directory.

New Alaska-based local food leader certification training offered

The University of Alaska Fairbanks Cooperative Extension Service will host an online training for a local food leader certification. The training begins May 4 and will take place by Zoom every other Tuesday through Aug. 31.

The Iowa State University Cooperative Extension Service developed the program, which is described as an individual skill development program for beginning local food practitioners and supporters. The program teaches skills for successful involvement in community food systems development. Program Coordinator Melissa Clampitt of the Matanuska Experiment Farm and Extension Center, will teach the class with the center’s director, Jodie Anderson. 

Anderson said local food practitioners include everyone who is involved in the food system, including farmers, distributors, organizers of community gardens, participants in farmers markets, even consumers.

“Every human eats,” she said. The course will cover food production, distribution, processing, resource management and food policy.

The training is open to all Alaskans. The Zoom sessions are on every other Tuesday from 5:30-7:30 p.m. Participants will also study modules for further information on their own time. The cost is $375.

To register, request accommodations or for more information, contact Melissa Clampitt at 745-3551 or mrclampitt@alaska.edu.

UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference May 17-18 in Sitka

The University of Alaska Fairbanks Cooperative Extension Service will teach a certified food protection manager workshop on Monday and Tuesday, May 17-18. This is a two-day statewide class that will be offered by videoconferencing to Fairbanks, Palmer, Juneau, Glennallen, Valdez, and Sitka, plus other locations that may arrange for the class.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8 a.m. to 1 p.m., and participants will take a computer-based exam at the end of the class. The reason the deadline is two weeks before the class is to guarantee course materials reach all the students in time for the class. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here, and the registration deadline is Friday, April 30.

The Sitka videoconference for the class will take place in a room TBA at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($85) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

BACK BY POPULAR DEMAND: Sitka Kitch to host fundraiser featuring a take-out vegetarian Indian food dinner from Beak Restaurant

Join us for a special fundraising take-out dinner for the Sitka Kitch, where people pick up their food any time from 4-6 p.m. on Tuesday, May 4, at Beak Restaurant to take home.

This event will feature a variety of take-out vegetarian Indian dishes cooked by Beak chef/owner Renée Jakaitis Trafton and her crew.

Renée’s planned menu includes:

  • Coconut Tumeric Chickpea Curry / Tender chickpeas simmered in a rich coconut broth with carrot, potato, kale
  • Chai Spiced Red Lentil Daal / Red lentils with chai spices- ginger, cinnamon, cardamom, clove, black pepper, bay leaf
  • Spiced Basmati Rice / Cinnamon, cardamom, clove
  • Samosa / Crispy spiced potato and green pea mix in dough
  • Tamarind Dipping Sauce
  • Naan
  • House-Made Chai / Ginger, cardamom, cloves, cinnamon, black pepper, bay leaf

The cost is $50 per person, and the registration deadline is 11:30 p.m. on Sunday, May 2. All proceeds benefit the Sitka Kitch community rental commercial kitchen, which provides cooking and food preservation classes to Sitka residents. It also provides kitchen rentals on a limited basis for food businesses.

Please let us know if there are other people from your household participating so we can group your food when we package it for pick-up.

You can reserve your spot at this event with PayPal or a credit/debit card by going to our online registration page, http://sitkakitch.eventsmart.com, and clicking on the event title and following the instructions from there. If you prefer to use cash or check to reserve your spot, please call Chandler or Clarice at Sitka Conservation Society (747-7509) or email chandler@sitkawild.org.

Also, since this is a fundraiser, if you want to donate to help us continue to provide cooking and food preservation classes and occasionally serve as a maker-space for local food businesses, click this link to donate through PayPal, https://www.paypal.com/donate?hosted_button_id=5XLWYLLKETNT6. You also can use this link if you want to support the Sitka Kitch, but aren’t able to participate in the dinner.

Check out the April 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the winners of the 2021 Sitka Food Business Innovation Contest, the PFD application deadline on Wednesday night and how people can donate through the Pick.Click.Give. charitable giving program when they file for their PFDs, an update on plans for the 2021 Sitka Farmers Market, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the March 2021 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2021 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the 2021 Sitka Food Business Innovation Contest, the Pick.Click.Give. charitable giving program being active for when people file for their PFDs, an invitation to join our board of directors, and information about our 2021 sponsorship program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).