Scenes from the Sitka Kitch’s class, ‘Bees, Pollinators, and Honey, Oh, My!’

Students at the free Sitka Kitch class, “Bees, Pollinators, and Honey, Oh, My!” on Friday, Sept. 20, learned about the importance of bees in pollinating local plants.

The class was taught by former Sitka resident Christi (Wuerker) Henthorn, who now lives in North Carolina and runs 20 or so bee hives as a side business. Christi also taught the students some basics about beekeeping and some of the challenges faced by bees from chemicals and urban growth. After the class the students had a chance to taste a wide variety of honey types from when the bees are near certain types of plants.

Adrienne Wilber, a Sitka resident who started beekeeping this year, attended the class, and Christi showed some of her bees in a jar and a honeycomb from one of Adrienne’s bee boxes.

Some scenes from the class are in a slideshow below. Also, click here for a link to her PowerPoint presentation (as a PDF document) is below.

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Scenes from the Sitka Kitch’s ‘Cooking With Wild Mushrooms’ class on Sept. 13

Students learned how to identify, clean, and cook a variety of wild and cultivated mushrooms during the Sitka Kitch’s “Cooking With Wild Mushrooms” class on Friday, Sept. 13, at the new Sitka Kitch location in the Sitka Lutheran Church. This class was a fundraiser for the Sitka Kitch community rental commercial kitchen.

This class was taught by Beak Restaurant owner/chef Renée Jakaitis Trafton and University of Alaska Southeast Sitka Campus assistant professor Kitty LaBounty, who teaches an annual mushroom identification class at the university in September. After a quick primer on how to identify and clean mushrooms from Kitty, Renée taught students a variety of recipes so they can use their foraged finds.

The next class at the Sitka Kitch is a special free class, “Bees, Pollinators, and Honey, Oh, My!,” from 7-9 p.m. on Friday, Sept. 20, at the Sitka Kitch, which is located inside the Sitka Lutheran Church. This class will be taught by former Sitka resident Christi (Wuerker) Henthorn, who now lives in North Carolina where she keeps bees. Brinnen Carter of the Sitka National Historical Park will assist Christi.

The registration deadline for the bees and pollinators class is 11:30 p.m. on Wednesday, Sept. 18, so register now since space is limited. Even though this class is free, we are asking for people to pre-register so we know how many people are coming.

Most Sitka Kitch classes now cost $40 per person, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

For more information about this class and future classes, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. These classes are fundraisers for the Sitka Kitch.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

A photo slideshow of scenes from the Cooking With Wild Mushrooms class is posted below.

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Sitka Kitch to host free class, ‘Bees, Pollinators, and Honey, Oh, My!’, on Sept. 20

Learn the basics of bees, pollinators and honey in this special, free Sitka Kitch class, which takes place from 7-9 p.m. on Friday, Sept. 20, at the Sitka Kitch community rental commercial kitchen.

Christi Henthorn

This class will be led by former Sitka resident Christi (Wuerker) Henthorn, with assistance from Brinnen Carter of Sitka National Historical Park. The class features a short PowerPoint, a Q&A, and some honey tasting. “I will NOT be focusing on discussing becoming a beekeeper, but will answer questions,” Christi said.

Christi lived in Sitka from 2008-2014, when she worked at SEARHC, and now resides in North Carolina, surrounded by BEES!  Although just a side gig, she currently manages 20-plus hives and is very active with the Granville County Beekeepers Association.  Christi is currently working on her Master Beekeeper Certificate through the North Carolina State Beekeepers Association and enjoys talking about bees and pollinators to pretty much anyone who will listen.

Even though this is a free class, we ask people to pre-register so we have an idea how many people plan to attend.

For those who haven’t been to the Sitka Kitch since we moved last year, we now are located in the Sitka Lutheran Church kitchen. Please enter through the back entrance, through the alley off Harbor Drive that runs next to the former location of Bev’s Flowers & Gifts. Please use public street parking and don’t use the small parking lot immediately behind the church.

For more details, contact Chandler O’Connell at 747-7509 or Jasmine Shaw at 747-9440.

Sitka Kitch to host ‘Cooking With Mushrooms’ class Sept. 13 with Renée Trafton and Kitty LaBounty

Have you harvested some edible mushrooms in Southeast Alaska, but don’t know how to cook them?

Join Beak restaurant chef/owner Renée Jakaitis Trafton and University of Alaska Southeast Sitka Campus Assistant Professor Kitty LaBounty for the Sitka Kitch‘s Cooking With Mushrooms class from 6-8:30 p.m. on Friday, Sept. 13, at the Sitka Kitch community rental commercial kitchen (located at the Sitka Lutheran Church kitchen, 224 Lincoln Street, enter back door through alley off of Harbor Drive).

The menu is to be determined, but it also will involve a discussion on how to properly cook mushrooms in general. Renée will teach students a variety of methods of cooking wild edible mushrooms, while Kitty will help students identify which mushrooms are edible and which are poisonous.

Beak restaurant owner Renée Jakaitis Trafton

This class is being held in conjunction with Kitty’s annual mushroom identification class at UAS Sitka Campus, and it costs $40 (the UAS class costs $50 and is a separate fee). The registration deadline is 11:30 p.m. on Tuesday, Sept. 10. Space is limited, so register early to secure your place in the class.

We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com(click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.

Kitty LaBounty

For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

 

Sitka Kitch to host ‘Starting a Cottage Foods Business’ class June 19 at UAS Sitka Campus

Learn what the basics of starting and running a cottage foods business as Sarah Lewis teaches students how to Start a Cottage Foods Business from noon to 2 p.m. on Wednesday, June 19, in Room 106 at the University of Alaska Southeast Sitka Campus.

This class is a fundraiser for the Sitka Kitch community rental commercial kitchen, and also is designed to help vendors prepare for the upcoming Sitka Farmers Markets hosted by the Sitka Local Foods Network.

Sarah Lewis — the home, health and family development agent for the Juneau office of the UAF Cooperative Extension Service — will teach this class by videoconference from Juneau. Students will learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. The first hour will be spent discussing rules and regulations, and the second hour will be for questions and answers.

The class fee is $10, and the funds go to the Sitka Kitch. Class space is limited, so register early. The registration deadline for this class is 11 p.m. on Monday, June 17. The Sitka Local Foods Network is offering students of this class half off their Sitka Farmers Market vendor fee for the first market of the season where they host a table. Representatives from the Sitka Local Foods Network/Sitka Farmers Market and (hopefully) the Sitka food safety office of the Alaska Department of Environmental Conservation are planning to attend so they can answer any questions potential cottage foods business owners may have.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

Fish to Schools program launches coho salmon and rockfish donation drive for commercial fishermen

The Fish to Schools program needs help from Sitka’s commercial fishermen. The program needs a few hundred pounds of coho salmon and rockfish to help make Fish to Schools meals for Sitka students during the upcoming 2018-19 school year. The program also is seeking photos of commercial fishermen at work, which can be used to teach the students more about how the fish got to their plates.

The coho salmon donation period is Monday. Aug. 20, through Sunday, Sept. 2. To donate, commercial fishermen can sign up and indicate how many pounds they want to donate when they offload at Seafood Producers Cooperative or Sitka Sound Seafoods during the donation period. The program can only accept commercially caught fish (no sport or subsistence fish). The hope is to get enough coho salmon and rockfish donated that locally caught fish can be offered to students at least once a week. Sign-up sheets will be posted at the scale shacks and in the main offices. Only coho salmon and rockfish will be accepted.

Keet Gooshi Heen Elementary School student Naomi Capp, age 9, talks with fisherman Steve Lawrie Wednesday (April 25, 2018) during lunch at the school. The elementary school was hosting fishermen who donated part of their catch to the Fish to Schools program. The program is managed by the Sitka Conservation Society and provides fish dishes as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary School, Blatchley Middle School, Sitka High School, Pacific High School, the SEER School, and Mount Edgecumbe High School. (Daily Sitka Sentinel Photo by James Poulson)

The Sitka Fish To Schools project (click here to see short video) got its start as a community wellness project at the 2010 Sitka Health Summit, and now is managed by the Sitka Conservation Society. It started by providing a monthly fish dish as part of the school lunch as Blatchley Middle School, and since then has grown to feature regular fish dishes as part of the lunch programs at Baranof Elementary SchoolKeet Gooshi Heen Elementary SchoolBlatchley Middle SchoolSitka High SchoolPacific High School (where the alternative high school students cook the meals themselves), the SEER School, and Mount Edgecumbe High School.

In addition to serving locally caught fish meals as part of the school lunch program, the Fish To Schools program also brings local fishermen, fisheries biologists and chefs to the classroom to teach the kids about the importance of locally caught fish in Sitka. The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

For more information, contact Chandler O’Connell of the Sitka Conservation Society at 747-7509 or email chandler@sitkawild.org. If you would like to donate FAS (frozen at sea) fish, please call or text Lexi Fish Hackett at 738-5684.

Scenes from the Sitka Kitch cooking with seaweed class held in conjunction with the Sitka Mermaid Festival

Students made a no-bake mini-cheesecake with agar agar (a red seaweed derivitive) and tried some wheat and seaweed pasta during the Sitka Kitch’s cooking with seaweed class held Tuesday, Aug. 14, as part of the inaugural Sitka Mermaid Festival.

One of the focus areas of the Sitka Mermaid Festival is how to cultivate, harvest and use seaweed, kelp and other sea veggies as a food source and as a commercial enterprise.

This class was team-taught by Sitka Mermaid Festival organizer Amelia Mosher and Hope Merritt of Gimbal Botanicals, with assistance from Roby Littlefield.

Amelia grew up in Sitka and recently returned to town after living in the Lower 48. She has worked as a health educator and also in commercial kitchens in Hawai’i. She taught the cooking portion of the class.

Hope is the owner of Gimbal Botanicals, which sells a variety of seaweed, beach asparagus, sea veggies, teas and other products around town. Hope and Roby taught students about harvesting seaweed, including traditional harvest methods, while also providing samples of various types of seaweed for the students to try.

A slideshow of scenes from the class is posted below.

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