Scenes from the Sitka Kitch class on how to fillet a salmon held Aug. 7 with the Sitka Seafood Festival

Students learned how to fillet a salmon during a Sitka Kitch class held Tuesday, Aug. 7, in conjunction with the Sitka Seafood Festival. The class took place at the Sitka Kitch community rental commercial kitchen (505 Sawmill Creek Road, inside First Presbyterian Church).

Renée Jakaitis Trafton, owner/chef at Beak Restaurant, taught the class. Not only did she show students how to get more meat in their fillets, but she also showed them how to pick pinbones and skin the fillet (for those wanting salmon skins to use for arts and crafts.

The salmon used in the class were hatchery kings donated from the Northern Southeast Regional Aquaculture Association’s (NSRAA’s) Medvejie Hatchery, and each student in this class received a fillet knife to take home.

The next Sitka Kitch class is a cooking with seaweed class held from 6-8 p.m. on Tuesday, Aug. 14, as part of the Sitka Mermaid Festival. This class will be taught by Sitka Mermaid Festival coordinator Amelia Mosher and Hope Merritt of Gimbal Botanicals. They are still finalizing their plans for the class, but they plan to make something using agar agar (a red seaweed derivative used for jellies and other products). They also could teach a no-bake cheesecake using seaweed and seaweed smoothies.

The cooking with seaweed class costs $27.50, plus a supply/food fee split among the students. The class size is limited, so register early to guarantee your spot in the class. The registration deadline is 11:55 p.m. on Saturday, Aug. 11. Register online at http://sitkakitch.eventsmart.com (click on class title) using a debit or credit card or PayPal account, or call Claire, Chandler or Clarice at Sitka Conservation Society (747-7509) to arrange the drop-off of a cash or check payment. For more information, contact Amelia Mosher at (707) 672-2909, Jasmine Shaw at 747-9440, Claire Sanchez at 747-7509 or email sitkakitch@sitkawild.org.

A slideshow of scenes from the how to fillet a salmon class is posted below.

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Sitka Kitch to host class on how to fillet a salmon Aug. 7 for Sitka Seafood Festival

Sitkans love their seafood, and the Sitka Kitch community rental commercial kitchen is offering a great class in conjunction with the Sitka Seafood Festival.

From 6-8 p.m. on Tuesday, Aug. 7, at the Sitka Kitch (505 Sawmill Creek Road, inside First Presbyterian Church), local chef Renée Jakaitis Trafton of Beak Restaurant will teach students how to fillet a salmon. This includes lessons on how to remove the pinbones from the salmon and how to remove the skin.

The Sitka Seafood Festival is providing fish for the class, so there should be no food/supply fee. The class costs $30, which includes a new fillet knife for every student.

The registration deadline is 11:55 p.m. on Saturday, Aug. 4. Registration is capped at 10 students so sign up early to secure your space in this class. Register online here using a debit or credit card or PayPal account, or call Claire, Chandler or Clarice at Sitka Conservation Society (747-7509) to arrange the drop-off of a cash or check payment. For more information, contact Jasmine Shaw at 747-9440, Claire Sanchez at 747-7509 or email sitkakitch@sitkawild.org.

Scenes from the final Seasonal Cooking class: Puerto Rican Cooking With Nina Vizcarrondo at the Sitka Kitch

Students learned how to make a variety of dishes during the Puerto Rican Cooking With Nina Vizcarrondo class on Wednesday, May 2, at the Sitka Kitch community rental commercial kitchen. This was the eighth and final class of the Seasonal Cooking class series at the Sitka Kitch.

Nina is a former U.S. Coast Guard chef and is the current Sitka Farmers Market manager. She taught students how to make sofrito, a guava paste/cheese appetizer, yucca, bacalaitos (featuring desalted cod or pollock), pastellilo de carne (similar to an empanada with a meat filling), arroz con gandules (rice, African pigeon peas, and veggies), piña coladas (non-alcoholic), and flan.

While this was the final class in the Seasonal Cooking series, the Sitka Kitch recently announced a Baking With Betsy class series over three consecutive Tuesdays in July. Professional baker and culinary arts instructor Betsy Peterson Sanchez, who will be visiting her daughter Claire in Sitka, will lead the three classes.

The classes in the Baking With Betsy series are:

Class space is limited, so register early. The Baking With Betsy classes cost $27.50 per person, plus a food/supply fee split between the registered students. Thanks to a donation from Sea Mart Quality Foods, we should be able to reduce the food/supply fees for this series.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440. Space is limited in each class, and we need at least eight students registered to make the class happen. The registration deadline is 11 p.m. on the Saturday before each class.

A slideshow of scenes from the Puerto Rican cooking class is posted below.

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Sitka Kitch hosts two classes in partnership with UAF Cooperative Extension Service

The Sitka Kitch is hosting two food and home skills classes this month in partnership with the Juneau office of the University of Alaska Fairbanks Cooperative Extension Service. The first class is Naturally Clean Home Products, and the second class is Starting a Cottage Foods Business. Both classes will be taught by videoconference in Sitka with Sarah Lewis teaching in Juneau.

  • Naturally Clean Home Products — 1-3 p.m., Saturday, April 7, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. This class will teach you how to reduce your use of harsh, chemical cleaners but still be able to do deep cleaning. Students need to bring five 32-ounce spray bottles and a 20-ounce jar with lid (or six quart canning jars to store products to take home and then transfer to spray bottles). Class fee is $20, no supply fee.
  • Starting A Cottage Foods Business — 1-3 p.m., Saturday, April 14, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. Learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. Tours of the Sitka Kitch and rental information will be available. Class fee is $10, no supply fee. The Sitka Local Foods Network offers class participants half-off the registration fee for their first Sitka Farmers Market in 2018.

You can register online and pre-pay using credit/debit cards or PayPal at https://sitkakitch.eventsmart.com (click on the class title to register). To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

Sitka Kitch offers Herring Appreciation With Renée Trafton class April 3 as part of Seasonal Cooking series

Renée Jakaitis Trafton, the chef-owner of the Beak Restaurant, will teach the fifth class in the Sitka Kitch‘s new class series, Seasonal Cooking, from 6-8:30 p.m. on Tuesday, April 3, at the Sitka Kitch community rental commercial kitchen. The class is called Herring Appreciation With Renée Trafton.

Renée will teach students how to make a herring egg salad and sushi. Due to the vagaries of the seasons in Sitka, this class will be moved to April 10 if the herring are running late (students will be notified and refunds will be available for students who can’t make the later date).

The next classes in the Seasonal Cooking class series are:

  • National Nutrition Month Healthy Cooking Demonstration — 5:30-7 p.m., Tuesday, March 27, Free event with SEARHC health educator Heleena Van Veen, health educator Holly Marban, registered dietitian Jessica Holland and diabetes nurse Kelly Lakin. This year’s National Nutrition Month theme is “Go Further With Food,” so students will learn creative ways to use leftovers and how to store food so it doesn’t spoil.
  • Herring Appreciation With Renee Trafton (Beak Restaurant) — 6-8:30 p.m., Tuesday, April 3 (alternate date is April 10 if herring running late), Celebrate the return of herring to Sitka by making herring egg salad and sushi.
  • Naturally Clean Home Products — 1-3 p.m., Saturday, April 7, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. This class will teach you how to reduce your use of harsh, chemical cleaners but still be able to do deep cleaning. Students need to bring five 32-ounce spray bottles and a 20-ounce jar with lid (or six quart canning jars to store products to take home and then transfer to spray bottles). Class fee is $20, no supply fee.
  • Starting A Cottage Foods Business — 1-3 p.m., Saturday, April 14, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. Learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. Tours of the Sitka Kitch and rental information will be available. Class fee is $10, no supply fee. The Sitka Local Foods Network offers class participants half-off the registration fee for their first Sitka Farmers Market in 2018.
  • Puerto Rican Cooking With Nina Vizcarrondo — 6-8:30 p.m., Wednesday, May 2, Learn how to cook sofrito with recao, empanadas or pastelon, and arroz con gandules from Nina, a former U.S. Coast Guard chef and the current Sitka Farmers Market manager.

Class space is limited, so register early. This class costs $27.50 per person, plus a food/supply fee split between the registered students. The Herring Appreciation class registration deadline is 11 p.m. on Saturday, March 31.

You can register online and pre-pay using credit/debit cards or PayPal at https://sitkakitch.eventsmart.com (click on the class title to register). To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

SEARHC to host National Nutrition Month food demonstration March 27 at Sitka Kitch

Learn how to “Go Further With Food,” as registered dietitians and health educators from the SouthEast Alaska Regional Health Consortium (SEARHC) offer a free National Nutrition Month food demonstration from 5:30-7 p.m. on Tuesday, March 27, at the Sitka Kitch community rental commercial kitchen. This event is part of the Seasonal Cooking class series offered at the Sitka Kitch this spring.

SEARHC health educator Heleena Van Veen, health educator Holly Marban, registered dietitian Jessica Holland and diabetes nurse Kelly Lakin will lead this demonstration. Topics include which grocery staples people should buy for their kitchens, how to prevent food waste, how to make a variety of meals using grocery staples and subsistence food, and how to use leftovers to fertilize your garden.

Since this event is free, there is no online registration page. For more details, contact Heleena Van Veen at 966-8914 or heleenav@searhc.org.

After this event, the next Seasonal Cooking classes include:

  • Herring Appreciation With Renee Trafton (Beak Restaurant) — 6-8:30 p.m., Tuesday, April 3 (alternate date is April 10 if herring running late), Celebrate the return of herring to Sitka by making herring egg salad and sushi.
  • Naturally Clean Home Products — 1-3 p.m., Saturday, April 7, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. This class will teach you how to reduce your use of harsh, chemical cleaners but still be able to do deep cleaning. Students need to bring five 32-ounce spray bottles and a 20-ounce jar with lid (or six quart canning jars to store products to take home and then transfer to spray bottles). Class fee is $20, no supply fee.
  • Starting A Cottage Foods Business — 1-3 p.m., Saturday, April 14, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. Learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. Tours of the Sitka Kitch and rental information will be available. Class fee is $10, no supply fee. The Sitka Local Foods Network offers class participants half-off the registration fee for their first Sitka Farmers Market in 2018.
  • Puerto Rican Cooking With Nina Vizcarrondo — 6-8:30 p.m., Wednesday, May 2, Learn how to cook sofrito with recao, empanadas or pastelon, and arroz con gandules from Nina, a former U.S. Coast Guard chef and the current Sitka Farmers Market manager.

Class space is limited, so register early. Unless noted, the Seasonal Cooking classes cost $27.50 per person, plus a food/supply fee split between the registered students.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

Scenes from the third Seasonal Cooking class: Pakistani Cooking With Shanzila Ahmed at the Sitka Kitch

Students learned how to make a classic Pakistani dish called biryani during the Pakistani Cooking With Shanzila Ahmed class on Tuesday, Feb. 27, at the Sitka Kitch community rental commercial kitchen. This was the third class of the Seasonal Cooking class series at the Sitka Kitch.

Shanzila (pronounced SHAN-zi-la) is an AFS exchange student from Pakistan. She taught students how to make biryani, which features chicken, rice, veggies, and a lot of different spices, as well as a chutney and salad to go with it.

The next classes in the Seasonal Cooking series are:

  • National Nutrition Month Healthy Cooking Demonstration — 5:30-7 p.m., Tuesday, March 27, Free event with SEARHC health educator Heleena Van Veen, health educator Holly Marban, registered dietitian Jessica Holland and diabetes nurse Kelly Lakin. This year’s National Nutrition Month theme is “Go Further With Food,” so students will learn creative ways to use leftovers and how to store food so it doesn’t spoil.
  • Herring Appreciation With Renee Trafton (Beak Restaurant) — 6-8:30 p.m., Tuesday, April 3 (alternate date is April 10 if herring running late), Celebrate the return of herring to Sitka by making herring egg salad and sushi.
  • Naturally Clean Home Products — 1-3 p.m., Saturday, April 7, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. This class will teach you how to reduce your use of harsh, chemical cleaners but still be able to do deep cleaning. Students need to bring five 32-ounce spray bottles and a 20-ounce jar with lid (or six quart canning jars to store products to take home and then transfer to spray bottles). Class fee is $20, no supply fee.
  • Starting A Cottage Foods Business — 1-3 p.m., Saturday, April 14, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. Learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. Tours of the Sitka Kitch and rental information will be available. Class fee is $10, no supply fee. The Sitka Local Foods Network offers class participants half-off the registration fee for their first Sitka Farmers Market in 2018.
  • Puerto Rican Cooking With Nina Vizcarrondo — 6-8:30 p.m., Wednesday, May 2, Learn how to cook sofrito with recao, empanadas or pastelon, and arroz con gandules from Nina, a former U.S. Coast Guard chef and the current Sitka Farmers Market manager.

Class space is limited, so register early. Unless noted, the Seasonal Cooking classes cost $27.50 per person, plus a food/supply fee split between the registered students.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

A slideshow of scenes from the Pakistani Cooking class is posted below.

This slideshow requires JavaScript.