Learn how to make Asian-style dumplings in the sixth class of the new Winter Baking Series at the Sitka Kitch. The Dumplings With Serena Tang class takes place from 6-8:30 p.m. on Tuesday, March 24, at the Sitka Kitch community commercial kitchen.
Come learn about the really broad history of dumplings. Once you understand the basics of how to make your very own dumpling wrappers — the world is your oyster.
In this class you’ll learn how to 1) make dumpling dough, 2) make wrappers, 3) make dumpling fillings, 4) fold different styles of dumplings, 5) cook dumplings in different styles (boiled, steam, pot stickers, etc.). and finally 6) how to make different sauces to accompany your dumplings. We’ll also go over standard East Asian flavor profiles and the locavore reasoning behind why different spices/flavors are in different cultures.
If you have any dietary restrictions or other preferences, let us know. Dumplings are super versatile, but for learning’s sake we’ll be focusing on Chinese-style cabbage-and-pork dumplings (which can easily become vegetarian/vegan/pescatarian, etc.).
Serena, who works as a law clerk for the Alaska Court System, has a pretty broad culinary background. Growing up in Texas with Chinese-Malaysian parents, Serena has always been curious about the history of food and the reason why certain things are the way they are. Serena’s been making dumplings with her parents since she was a little kid. She taught a similar class to the Sitka Spruce Tips 4-H program.
The registration deadline is 11:30 p.m. on Sunday, March 22. Space is limited, so register early to secure your place in the class. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.
Current (paid) members of the Sitka Food Co-Op are now able to attend the classes for $30 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-Op ticket when you register and send an email to firstname.lastname@example.org letting them know you’re in the class. (NOTE, Only one person per Sitka Food Co-op household may use the co-op discount per class. Please name that person when you register so the name can be checked against the co-op membership list. If you register with the discount and can’t attend the class, the person who uses the ticket should be a co-op member or agree to pay the $10 discount difference.)
For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.
Also, the registration deadline for the fifth class in the Winter Baking Series, Brioche (and Pizza) With Andrew Jylkka, is 11:30 p.m. on Sunday, March 15, at the Sitka Kitch. This class takes place from 5:30-8:30 p.m. on Tuesday, March 17, at the Sitka Kitch. Details on other classes in the series will be posted as they become available.
In addition, the Sitka Kitch is hosting a vegetarian Indian food buffet fundraiser and silent auction from 5:30-8 p.m. on Wednesday, March 18, at Beak Restaurant. Doors open at 5:30 p.m., and the silent auction closes at 7:30 p.m. Seating is limited for this event, so register early. The cost is $40, with all proceeds going to the Sitka Kitch to promote new classes.
Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.
The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at email@example.com and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.
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