Learn how to make challah in the third class of the new Winter Baking Series at the Sitka Kitch. The Challah With Robin Sherman class takes place from 5:30-8:30 p.m. on Wednesday, Feb. 19, at the Sitka Kitch community commercial kitchen. Please note this is an earlier starting time than our usual night classes, since challah can take three hours to make.
Robin Sherman grew up in New York City and started baking as a kid. She is enthusiastically pro-gluten and enjoys exploring new bakeries whenever she travels. Challah is a Jewish bread traditionally served on the Sabbath (when it is braided) and holidays (when it is sometimes round). White flour and eggs are required ingredients, raisins, seeds and butter are optional. Challah is soft and sweet and makes great french toast if there is any left over for breakfast. Please bring paper bags to take some challah home. Since the dough will need some time to set, attendees might want to bring dinner with them.
The registration deadline is 11:30 p.m. on Monday, Feb. 17. Space is limited, so register early to secure your place in the class. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment.
Current (paid) members of the Sitka Food Co-Op are now able to attend the classes for $30 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-Op ticket when you register and send an email to email@example.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)
For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Chandler at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.
Also, the registration deadline for the fourth class in the Winter Baking Series, Sourdough Bread With Carolyn Rice (Take Two), is 11:30 p.m. on Saturday, Feb. 22, at the Sitka Kitch, and is similar to the sourdough bread class Carolyn taught on Jan. 14. Details on other classes in the series will be posted as they become available.
Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.
The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at firstname.lastname@example.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.