Sitka Kitch hosts Rambunctious Rhubarb class with Lisa Sadleir-Hart on June 25

Looking for fun and creative ways to use your surplus of rhubarb?  Sitka health educator and registered dietitian Lisa Sadleir-Hart will offer her Rambunctious Rhubarb: Creative Ways to Use Rhubarb class again this summer. The class takes place from 6-8:30 p.m. on Monday, June 25, at the Sitka Kitch community rental commercial kitchen, which is located at 505 Sawmill Creek Road (inside First Presbyterian Church). Last year this class was offered as part of the Sitka Kitch‘s Preserving the Harvest class series, but this year it’s a standalone class. For examples of possible lessons, in last year’s class students learned how to make a curried rhubarb lentils dish (served over rice), a rhubarb chutney, a jalapeño rhubarb chutney, rhubarb pickles, rhubarb ketchup, and a rhubarb salsa. Class space is limited, so register early. This class costs $27.50 per person, plus a food/supply fee split between the registered students. The registration deadline is 11 p.m. on Saturday, June 23. Register online at https://sitkakitch.eventsmart.com (click on the class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class, contact Lisa at 747-5985.

This is one of several classes hosted by the Sitka Kitch this summer. The Sitka Kitch will host a rescheduled Starting A Cottage Foods Business class from noon until 2 p.m. on Wednesday, June 13, at the University of Alaska Southeast Sitka Campus. The Sitka Kitch also will host a three-class Baking With Betsy series from 6-8:30 p.m. on Tuesdays, July 3 (savory breads), July 10 (sweet breads), and July 17 (baking with alternative sweeteners), at the Sitka Kitch. We’re also waiting to hear details on a couple of other potential classes this summer, so watch for updates.

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Sitka Kitch to host rescheduled Starting a Cottage Foods Business class at UAS Sitka Campus

Learn what the basics of starting and running a cottage foods business as Sarah Lewis teaches students students how to Start a Cottage Foods Business from noon to 2 p.m. on Wednesday, June 13, in Room 106 at the University of Alaska Southeast Sitka Campus.

This class was originally scheduled for April 14 at the Sitka Kitch community rental commercial kitchen, but was canceled due to problems on the Juneau end where the class will be taught. This was the seventh class of the Seasonal Cooking class series this spring at the Sitka Kitch.

Sarah Lewis — the home, health and family development agent for the Juneau office of the UAF Cooperative Extension Service — will teach this class by videoconference from Juneau. Students will learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows.

The class fee is $10, and there is no supply fee for students in Sitka. Class space is limited, so register early. The registration deadline for this class is 11 p.m. on Monday, June 11. The Sitka Local Foods Network is offering students of this class half off their Sitka Farmers Market vendor fee for the first market of the season where they host a table. Representatives from the Sitka Local Foods Network/Sitka Farmers Market and the Sitka food safety office of the Alaska Department of Environmental Conservation are planning to attend so they can answer any questions potential cottage foods business owners may have.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

Sitka Kitch to host Baking With Betsy class series in July

Learn how to bake a variety of products in the new Baking With Betsy series of classes, which will take place on three nights in July at the Sitka Kitch community rental commercial kitchen (505 Sawmill Creek Road, inside First Presbyterian Church).

The Sitka Kitch class series will be taught by professional baker and culinary skills instructor Betsy Peterson Sanchez of St. Charles, Ill.

The three classes and their times, dates and topics include:

Betsy comes from a long line of people who love to cook and that passion has been passed down to her. Although Betsy considered a career in music, she happily decided to go into what she loved the most, baking and cooking.

Betsy headed for New York and attended the Culinary Institute of America, receiving a degree in culinary arts.  Then it was off to Chicago to work as a pastry chef  in several different establishments.  Baking is Betsy’s first love, particularly yeast breads.

After a career as a pastry chef and raising her family, she went back to school. Betsy attended The French Pastry School in Chicago for a certificate in French Pastry as well as a continuing education course in Artisan Breads. Currently, Betsy teaches in a Culinary Program at a community college in Glen Ellyn, Ill. She is a member of The Baker’s Guild and a Chef Mentor for Fox Valley Food For Health, a non-profit providing healthy meals for families going through devastating illnesses.

Betsy is so excited to be spending part of the summer in Sitka, where she plans to spend as much time as possible with her daughter, Claire Sanchez, and enjoy the beauty of Alaska.

Class space is limited, so register early. Each class costs $27.50 per person, plus a food/supply fee split between the registered students. A donation we received from Sea Mart Quality Foods will help reduce the food/supply fees for this class series. The registration deadline is 11 p.m. on the Saturday before each class.

Register online at https://sitkakitch.eventsmart.com (click on the class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

Scenes from the Cooking From Scratch Great American Seafood Cook-Off demonstration at the Sitka Kitch

Students learned how to make a variation of national-award-winning chef Lionel Uddipa’s winning dish during a Cooking From Scratch demonstration taught Nov. 9 at the Sitka Kitch community rental commercial kitchen. Chef Nel, of SALT restaurant in Juneau, was brought to town through a partnership with the Sitka Seafood Festival.

During this demonstration, Chef Nel taught students how to make a dish of risotto with Alaska spot prawns, artichokes and pea sprouts. In August, Chef Nel and his sous chef Jacob Packer won the 2017 Great American Seafood Cook-Off in New Orleans, where they made a sea asparagus risotto with Alaska king crab. He switched from king crab to spot prawns for this demonstration due to availability and cost. Chef Nel will have more dishes to sample at the Sitka Conservation Society‘s Wild Foods Potluck from 5-7 p.m. on Sunday, Nov. 12, at Harrigan Centennial Hall.

This demonstration was offered as part of the Cooking From Scratch class series at the Sitka Kitch, and on Nov. 8 Chef Nel taught students how to make seared coho salmon with orzo pasta and a chicken-veggie stock broth. Here are the remaining Cooking From Scratch classes coming up later in November:

The Cooking from Scratch series goal is to teach basic cooking skills using high-quality ingredients, and to help Sitkans take back their kitchens and reduce their food budgets. Interested individuals can register at https://sitkakitch.eventsmart.com/ (click on the event title to register). Please pre-pay online using credit/debit cards or PayPal. If you want to pre-pay using cash or check, please contact Chandler, Claire or Clarice at Sitka Conservation Society (747-7509) to arrange payment. We need at least eight students registered for each class to guarantee they happen.

Class size is limited, so register early. The usual class cost is $27.50 per class, plus a food/supply fee that will be divided among registered participants. The registration deadline is late on the second night before each class. For more information about the class series, call Lisa Sadleir-Hart at 747-5985 or Jasmine Shaw at 747-9440.

A slideshow of photos from Thursday’s Great American Seafood Cook-Off demonstration is posted below.

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Scenes from the Cooking From Scratch class on Fish ‘n Veggies at the Sitka Kitch

Students learned how to make seared coho salmon with orzo pasta and chicken-veggie stock during a Cooking From Scratch class taught Nov. 8 at the Sitka Kitch community rental commercial kitchen. The class was taught by national-award-winning chef Lionel Uddipa of SALT restaurant in Juneau, who was brought to town through a partnership with the Sitka Seafood Festival.

During this class, students learned how to prepare the chicken stock, how to chop the veggies, how to sear the salmon, how to make the garnish, and more.

Chef Nel and his sous chef Jacob Packer won the 2017 Great American Seafood Cook-Off in August in New Orleans, and from 7-9 p.m. on Thursday, Nov. 9, at the Sitka Kitch (505 Sawmill Creek Road, inside First Presbyterian Church), Chef Nel will demonstrate a version of his award-winning recipe. He will make sea asparagus risotto with Alaska spot prawns (he used Alaska king crab in the competition, but switched to spot prawns for this demonstration due to availability and cost). This demonstration costs $20 and participants will get a large, nearly meal-sized sample to taste. We will accept walk-in participants for this event, but prefer people pre-register online by 11:55 a.m. Thursday so we know how many supplies we need.

In addition, here are other Cooking From Scratch classes coming up later in November:

There also may be a rescheduled Beans 101 class taught by Lisa Sadleir-Hart in late November or December (this class was originally supposed to take place on Oct. 30).

The Cooking from Scratch series goal is to teach basic cooking skills using high-quality ingredients, and to help Sitkans take back their kitchens and reduce their food budgets. Interested individuals can register at https://sitkakitch.eventsmart.com/ (click on the event title to register). Please pre-pay online using credit/debit cards or PayPal. If you want to pre-pay using cash or check, please contact Chandler, Claire or Clarice at Sitka Conservation Society (747-7509) to arrange payment. We need at least eight students registered for each class to guarantee they happen.

Class size is limited, so register early. The usual class cost is $27.50 per class, plus a food/supply fee that will be divided among registered participants. The registration deadline is late on the second night before each class. For more information about the class series, call Lisa Sadleir-Hart at 747-5985 or Jasmine Shaw at 747-9440.

A slideshow of photos from Wednesday’s Fish ‘n Veggies class is posted below.

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Sitka Kitch to host third annual Cooking From Scratch class series in Fall 2017

Ever wanted to learn how to cook more and better food for less money?

Join us for the third annual Cooking from Scratch series of cooking classes at the Sitka Kitch community rental commercial kitchen, which is located in the First Presbyterian Church (505 Sawmill Creek Road).

This year’s series features two events with national-award-winning chef Lionel Uddipa of SALT restaurant in Juneau (Chef Nel is in town courtesy of the Sitka Seafood Festival). There also will be a class on healthy desserts by Sitka nutritionist Holly Marban, and a class on using root vegetables taught by Sitka dietitian and health educator Lisa Sadleir-Hart.

Here is the list of classes (click on the class title for a direct link to the online registration page, link will open when it’s available).

There also may be a rescheduled Beans 101 class taught by Lisa Sadleir-Hart in late November or December (this class was originally supposed to take place on Oct. 30).

The Cooking from Scratch series goal is to teach basic cooking skills using high-quality ingredients, and to help Sitkans take back their kitchens and reduce their food budgets. Interested individuals can register at https://sitkakitch.eventsmart.com/ (click on the event title to register). Please pre-pay online using credit/debit cards or PayPal. If you want to pre-pay using cash or check, please contact Chandler or Clarice at Sitka Conservation Society (747-7509) to arrange payment. We need at least eight students registered for each class to guarantee they happen.

Class size is limited, so register early. The usual class cost is $27.50 per class, plus a food/supply fee that will be divided among registered participants (the demonstration is $20 and we will allow up to 40 people at this event). The registration deadline is late on the second night before each class (both of Chef Nel’s events will be open until late the night before each event).

For more information about the class series, call Lisa Sadleir-Hart at 747-5985 or Jasmine Shaw at 747-9440.

Scenes from the Sitka Kitch classes on filleting and canning salmon for the Sitka Seafood Festival

As part of the rekindled Sitka Seafood Festival, the Sitka Kitch community rental commercial kitchen hosted two classes this week — Tuesday, Aug. 15, on how to fillet a salmon, and Wednesday, Aug. 16, on how to can salmon.

The Tuesday class was taught by Renée Jakaitis Trafton, chef-owner of Beak Restaurant. Renée taught students the basics of filleting a salmon (using freshly caught, ungutted salmon), and she taught them how to pull pinbones and how to skin the fillet.

The Wednesday class was led by Jasmine Shaw, who works for the University of Alaska Fairbanks Cooperative Extension Service‘s Sitka District Office. In addition to teaching students how to can salmon, Jasmine also taught them how to make a simple raspberry-currant jam while the salmon was processing.

Slideshows from both classes are posted below, with the Tuesday class slideshow on top of the Wednesday class. In the Wednesday class slideshow there are photos of several UAF Cooperative Extension Service publications, including several free handouts that can be downloaded off the UAF CES website and a couple of books that can be purchased from Jasmine at her office (contact her at 747-9440 or jdshaw2@alaska.edu to set up a time to get them).

Also, don’t forget the Sitka Kitch still has openings in its Ring Around The Rose Hip class from its Preserving The Harvest class series. You can learn more about our upcoming classes by going to http://sitkakitch.eventsmart.com and clicking on the class title to register.

Tuesday class slideshow

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Wednesday class slideshow

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