Sitka Kitch to host ‘Starting a Cottage Foods Business’ class June 19 at UAS Sitka Campus

Learn what the basics of starting and running a cottage foods business as Sarah Lewis teaches students how to Start a Cottage Foods Business from noon to 2 p.m. on Wednesday, June 19, in Room 106 at the University of Alaska Southeast Sitka Campus.

This class is a fundraiser for the Sitka Kitch community rental commercial kitchen, and also is designed to help vendors prepare for the upcoming Sitka Farmers Markets hosted by the Sitka Local Foods Network.

Sarah Lewis — the home, health and family development agent for the Juneau office of the UAF Cooperative Extension Service — will teach this class by videoconference from Juneau. Students will learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. The first hour will be spent discussing rules and regulations, and the second hour will be for questions and answers.

The class fee is $10, and the funds go to the Sitka Kitch. Class space is limited, so register early. The registration deadline for this class is 11 p.m. on Monday, June 17. The Sitka Local Foods Network is offering students of this class half off their Sitka Farmers Market vendor fee for the first market of the season where they host a table. Representatives from the Sitka Local Foods Network/Sitka Farmers Market and (hopefully) the Sitka food safety office of the Alaska Department of Environmental Conservation are planning to attend so they can answer any questions potential cottage foods business owners may have.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

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Scenes from the Sitka Kitch’s ‘Filipino Cooking With David Felts and Sonia Malabot-Felts’ class

Students learned how to cook chicken adobo with a boiled egg, chicken tinola (soup), pork lumpia, pancit and more during the Sitka Kitch’s Cooking Around The World class Filipino Cooking With David Felts and Sonia Malabot-Felts on Tuesday, May 14, at the new Sitka Kitch location in the Sitka Lutheran Church. This class was a fundraiser for the Sitka Kitch community rental commercial kitchen.

David and Sonia both work at the University of Alaska Southeast Sitka Campus, but for several years before moving to Sitka they ran a restaurant in the town of Makati in the Philippines. Over the years, they have hosted Fourth of July and other booths around Sitka.

The next Sitka Kitch class is a special Starting a Cottage Foods Business Class that will take place from noon until 2 p.m. on Wednesday, June 19, in Room 106 at the UAS Sitka Campus. The class costs $10 and registration is open. This class will be taught by Sarah Lewis of the Juneau office of the University of Alaska Fairbanks Cooperative Extension Service, who will teach through videoconference.

Students who register for this class and then decide to register for the Sitka Farmers Market this summer will receive one-half off their first table fee at the market. Students can register by going to this link, https://sitkakitch.eventsmart.com/events/sitka-kitch-to-host-starting-a-cottage-foods-business-class-june-19-at-uas-sitka-campus/, and paying by PayPal or credit/debit card. The registration deadline is 11 p.m. on Monday, June 17. The fee from this class will benefit the Sitka Kitch.

A slideshow of images from the Filipino cooking class is posted below.

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Sitka Kitch to host Filipino Cooking With David Felts and Sonia Malabot-Felts class on May 14

Learn how to make chicken adobo with a boiled egg, chicken tinola (soup) and other dishes during the upcoming Sitka Kitch class, Filipino Cooking with David Felts and Sonia Malabot-Felts. This class takes place from 6-8:30 p.m. on Tuesday, May 14, at the new location of the Sitka Kitch community rental commercial kitchen at the Sitka Lutheran Church (224 Lincoln Street, please use the back entrance through the alley by Bev’s Flowers & Gifts, off Harbor Drive). This class is part of our Cooking Around the World series and is a fundraiser for the Sitka Kitch.

David and Sonia are husband and wife, and they have lived in Sitka about seven years. They met in the Philippines, and ran a restaurant together for 7-8 years in the town of Makati. Over the years, they have hosted Fourth of July and other booths around Sitka. They both work at the University of Alaska Southeast Sitka Campus.

The menu will include chicken adobo and chicken tinola as the main dishes; pork lumpia, pancit bihon and rice as the side dishes; and banana turon as the dessert.

The registration deadline for the Filipino cooking class is 11:30 p.m. on Saturday, May 11, so register now since space is limited. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Claire Sanchez or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Claire at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by Bev’s Flowers and Gifts). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

Scenes from the Sitka Kitch Indian cooking class with Dr. Supriya Mathur

Students learned how to cook chicken curry with a lime-cilantro chutney during the Sitka Kitch’s Cooking Around The World class Indian Cooking With Dr. Supriya Mathur on Friday, April 26, at the new Sitka Kitch location in the Sitka Lutheran Church. This class was originally scheduled for March 22, but was postponed after Dr. Mathur had a death in the family.

Dr. Mathur is an ear, nose and throat surgeon at SEARHC whose family is from India. She discussed some of the differences in regional cuisines of India, and also taught the students how to make garam masala using black pepper, cinnamon, cloves, black cardamom, green cardamom, and mace.

The next Sitka Kitch class is an Around The World cooking class on Filipino cooking with David Felts and Sonia Malabot-Felts. It will take place from 6-8:30 p.m. on Tuesday, May 14, at the Sitka Kitch. The class is now posted on our online registration page, since David and Sonia have finalized the menu, and registration is open.

A slideshow of images from the Indian cooking class is posted below.

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Scenes from the Sitka Kitch Indian cooking class with Mohan Arul

Students learned how to cook chicken biriyani during the Sitka Kitch’s Cooking Around The World class Indian Cooking With Mohan Raj Arul on Tuesday, Feb. 19, at the new Sitka Kitch location in the Sitka Lutheran Church. This class was originally scheduled for Jan. 15, but was postponed after Mohan had to return to India after a death in the family.

Biriyani — which Mohan said is the spelling in southern India, while biryani is the spelling in northern India and Pakistan — is a popular dish featuring chicken, lamb or vegetables mixed with spices and basmati rice.

The Sitka Kitch has a few upcoming events on its schedule. They include (clicking on the date takes you to the registration pages for the classes, clicking the other link takes you to the story on this website):

A slideshow of images from the Indian cooking class is posted below.

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Scenes from the Sitka Kitch potluck dinner and silent auction fundraiser on Feb. 17

The Sitka Kitch hosted a potluck dinner and silent auction fundraiser on Sunday, Feb. 17, at the new location of the Sitka Kitch community rental commercial kitchen (inside Sitka Lutheran Church).

The event served two purposes — it was an introduction to the new space, and it provided a meal to people staying over from the just-concluded Southeast Alaska Farmers Summit. In addition to a variety of potluck food, the event featured a silent auction and a Sitka Kitch trivia contest with the winners getting chocolate-covered strawberries.

The Sitka Kitch has a few upcoming events on its schedule. They include (clicking on the date takes you to the registration pages for the classes, clicking the other link takes you to the story on this website):

A slideshow of images from the fundraiser is posted below.

This slideshow requires JavaScript.

Sitka Kitch to host National Nutrition Month Class Cooking the Mediterranean Diet with Dietitian Katie Carroll

March is National Nutrition Month, and SEARHC dietitian Katie Carroll will teach a class about Cooking the Mediterranean Diet, from 6-8:30 p.m. on Tuesday, March 26, at the Sitka Kitch community rental commercial kitchen. The class takes place at the Sitka Kitch, located at the Sitka Lutheran Church, 224 Lincoln Street (enter through the back door, through the alley next to Bev’s Flowers & Gifts off Harbor Drive, and please park in regular street parking and not behind the church). This class is a fundraiser for the Sitka Kitch.

Katie grew up in Nashville, Tenn., and lived there until she moved to Knoxville to complete her undergraduate degree at the University of Tennessee with a B.S. in Nutrition. She then worked for two years for East Tennessee (Women, Infant, Children) WIC as a nutrition educator and Certified Lactation Counselor. She completed her Dietetic Internship through Priority Nutrition Care out of Boston, Mass., where she focused on clinical dietetics and after completion became a registered dietitian.

“I believe in a lifestyle approach to health where no one size fits all,” Katie said. “Outside of work I enjoy hiking, dancing, reading and cooking.”

The Mediterranean diet pattern is one of the most well-researched diet patterns in the world. It has been shown to reduce risk for heart disease, preserve cognitive function, manage diabetes and even reduce risk of certain types of cancer. It is relatively easy to follow and is rich in produce, healthy fats and whole grains. Katie will teach students how to make lemon orzo pasta with veggies and garlic shrimp and a Mediterranean flatbread appetizer.

The registration deadline for the Mediterranean diet cooking class is 11:30 p.m. on Sunday, March 24 (deadline extended), so register now since space is limited. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Claire Sanchez or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Claire at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by Bev’s Flowers and Gifts). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.