UAF Cooperative Extension Service to teach online Preserving Alaska’s Bounty class series

UAF Cooperative Extension Service agent Sarah Lewis will teach the Preserving Alaska’s Bounty online class series from Jan. 7 to Feb. 4, 2023. The five-week series will give participants the skills necessary to safely preserve foods for their own household. Anyone who wishes to become a food preservation educator within their community may also complete a final exam.

Students will learn about and practice pickling and fermenting vegetables; boiling water-bath canning of fruits, berries, and pickles; pressure canning of meat, fish, and vegetables; as well as dehydration of fruits and vegetables; making jerky; and smoking fish. Other topics will include emergency preparedness, how to start a cottage foods business (aka, a home-based foods business), and information about wild harvested plants.

The course will be offered on the Canvas platform. Live instruction will be offered in a 3-hour Zoom session each Saturday at 1 p.m., with assignments to be completed in the student’s kitchen on their own schedule, as well as assigned readings and other activities. The final session will be on Feb. 4.

Participants must be 16 or older (unless joining a household adult). The registration deadline is Dec. 31. Registration and more class details are available at, or by contacting Sarah at Even though Sarah is based in Juneau, this is an online class so you can take it from anywhere in the state.

A course fee of $150 per household or Zoom connection includes one class textbook, which will be mailed to students. A 50-percent reduction (scholarship) is available if requested. Accommodation requests related to a disability should be made 10 business days in advance of the Jan. 7 start, to

The University of Alaska Fairbanks (UAF) is an Affirmative Action/Equal Opportunity employer, educational institution and provider and prohibits illegal discrimination against any individual:

UAF Cooperative Extension Service to host online food preservation workshops

Winter Is Coming, which means it’s time for another series of classes from the Extension Kitchen.

The University of Alaska Fairbanks Cooperative Extension Service is offering a series of nine Food Preservation Workshops during the months of October and November by Zoom. The classes will be taught from the home of Home, Health, and Family Development Extension Agent Sarah Lewis from the Juneau District Office of the UAF Cooperative Extension Service, and the classes are available to anybody with an online connection (but they are targeted toward people in Alaska). Even though she’s based in Juneau, Sarah is on the Sitka Kitch advisory team.

The classes are from 5:30-7 p.m. on Tuesdays, starting Oct. 5. They cost $10 each, and at the end of each class one participating student will win a $20 gift certificate to a local store that sells canning equipment, plus one student will win a free entry into another class in the series. Students can register for the individual classes in the series at this link,

The class dates and topics are:

  • Oct. 5 — Create a food secure pantry
  • Oct. 12 — Canning fruits and berries
  • Oct. 19 — Preserving herbs
  • Oct. 26 — Dehydrating vegetables
  • Nov. 2 — Cooking mixes and sourdough starter
  • Nov. 9 — Making and canning pickles
  • Nov. 16 — Canning meat and vegetables
  • Nov. 23 — Making jerky
  • Nov. 30 (bonus class) — Pressure canning spaghetti sauce

For more information, contact Sarah at or 1-907-523-3280, Ext. 1. You also can contact the UAF Cooperative Extension Service in Fairbanks toll-free at 1-877-520-5211.