Scenes from the Sitka Kitch Indian cooking class with Mohan Arul

Students learned how to cook chicken biriyani during the Sitka Kitch’s Cooking Around The World class Indian Cooking With Mohan Raj Arul on Tuesday, Feb. 19, at the new Sitka Kitch location in the Sitka Lutheran Church. This class was originally scheduled for Jan. 15, but was postponed after Mohan had to return to India after a death in the family.

Biriyani — which Mohan said is the spelling in southern India, while biryani is the spelling in northern India and Pakistan — is a popular dish featuring chicken, lamb or vegetables mixed with spices and basmati rice.

The Sitka Kitch has a few upcoming events on its schedule. They include (clicking on the date takes you to the registration pages for the classes, clicking the other link takes you to the story on this website):

A slideshow of images from the Indian cooking class is posted below.

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Scenes from the Sitka Kitch potluck dinner and silent auction fundraiser on Feb. 17

The Sitka Kitch hosted a potluck dinner and silent auction fundraiser on Sunday, Feb. 17, at the new location of the Sitka Kitch community rental commercial kitchen (inside Sitka Lutheran Church).

The event served two purposes — it was an introduction to the new space, and it provided a meal to people staying over from the just-concluded Southeast Alaska Farmers Summit. In addition to a variety of potluck food, the event featured a silent auction and a Sitka Kitch trivia contest with the winners getting chocolate-covered strawberries.

The Sitka Kitch has a few upcoming events on its schedule. They include (clicking on the date takes you to the registration pages for the classes, clicking the other link takes you to the story on this website):

A slideshow of images from the fundraiser is posted below.

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Sitka Kitch, SEARHC host Celebrate Food Demonstration: Easy Plant-Based Sauces and Dressings to Liven Up Your Meals

SEARHC Health Educators Holly Marban and Heleena van Veen will teach students how to liven up their meals with sauces and dressings that are packed with flavor and are a breeze to prepare during a Celebrate Food Demonstration at the Sitka Kitch community rental commercial kitchen.

This FREE food demonstration takes place from 5:30-6:30 p.m. on Tuesday, March 12, at the Sitka Kitch, now located at Sitka Lutheran Church (enter through the back door, go through the alley by Bev’s Flowers & Gifts off Harbor Drive, please park in public street parking places).

Elevate your food in minutes with these simple recipes. Students will learn how to make fresh basil pumpkin seed pesto, lemon tahini dressing, roasted red pepper romesco sauce, and a Thai almond butter sauce. All sauces will be served with small tasting portions of fish and vegetables. This free event is open to the public and is in celebration of National Nutrition Month.

Since this is is a free food demonstration and not a regular Sitka Kitch class, you do not need to pre-register in order to attend. But pre-registering does give us an idea of how many people plan to attend.

Sitka Health Summit planning day set for Thursday, Oct. 4

The 12th annual Sitka Health Summit planning day is planned for 8:30 a.m. to 4:30 p.m. on Thursday, Oct. 4, in Room 229 on the University of Alaska Southeast Sitka Campus. All ideas and people are welcome, and lunch is provided.

Participants will brainstorm, evaluate and select two community wellness goals to pursue over the next year, and then plan steps to launch the new initiatives. The two chosen community wellness goals will be eligible for $2,000 in seed money. This year’s theme is “Working Toward an Equitable Future.”

There have been several food-related Sitka Health Summit community wellness goals over the years, such as starting a local foods/farmers market, compiling the Sitka Community Food Assessment, planting fruit trees around town, launching the Fish to Schools program, starting the Sitka Kitch community rental commercial kitchen, and more. Other past Sitka Health Summit community wellness goals include building an ADA-accessible community playground and becoming a more walk-friendly and bike-friendly community, among other projects. In 2017, Sitka residents chose reducing Sitka’s carbon emissions and starting a series of trauma-informed community conversations as the two Sitka Health Summit projects.

“The Sitka Health Summit planning day provides a great chance to turn a good idea into a practical goal that has funding and support,” said Doug Osborne, Sitka Community Hospital health promotion director. “For 12 years, the motto has been all ideas and all people are welcome. If you can’t make it, but would like to submit an idea for consideration, please call me at 747-0373 so it can be shared on the big day.”

The Sitka Health Summit is coordinated and funded by a coalition of local groups that includes the SouthEast Alaska Regional Health Consortium (SEARHC), Sitka Community Hospital, Sitka Conservation Society, Sitka Counseling and Prevention Services, and the University of Alaska Southeast Sitka Campus. Additional support is provided by the State of Alaska Division of Public Health-Section of Public Health Nursing, Southeast Radiation Oncology Center, White’s Pharmacy, the Sitka Food Co-Op, ALPS Federal Credit Union, Sitka Vision Center, Dr. Marley’s Family Dentistry, the Sitka Community Hospital Foundations, and the Sitka Health Summit Coalition.

For more information about the Sitka Health Summit, contact Loyd Platson at 747-3636, or go to the website at http://www.sitkahealthsummit.org or the Sitka Health Summit page on Facebook, https://www.facebook.com/SitkaHealthSummit.

Scenes from the Fermentation Workshop With Sandor Katz held July 9 at the Sitka Kitch

Students learned how to make sauerkraut using a variety of fresh vegetables during the Fermentation Workshop With Sandor Katz held Monday, July 9, at the Sitka Kitch community rental commercial kitchen.

Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, is a nationally recognized food writer and fermentation guru. He has been traveling through Southeast Alaska (Sitka, Juneau, Haines, and Gustavus) to offer community education and workshops about the fermentation of vegetables. The trip was coordinated by the SouthEast Alaska Regional Health Consortium (SEARHC), which offered a reduced fee to the class (the workshop sold out within a couple of days of it being offered, even though the class size was nearly double the usual size of a Sitka Kitch class).

The workshop included:
  • a discussion of “what is fermentation?”
  • why fermentation is practiced worldwide
  • the many practical benefits of fermentation
  • functional concepts about fermentation
  • instruction on how to make sauerkraut with a variety of vegetables
  • information about what to do with sauerkraut at home and how long to store it
  • troubleshooting any problems with home fermentation

Students left with their own jar of kraut, plus a wealth of knowledge on safe home fermentation practices.

A slideshow of scenes from the Fermentation Workshop With Sandor Katz is posted below.

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Sitka Kitch to host fermentation workshop with Sandor Katz on July 9

Sandor Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, is a nationally recognized food writer and fermentation guru. He will be traveling through Southeast Alaska (Sitka, Juneau, Haines, and Gustavus) to offer community education and workshops about the fermentation of vegetables.

Sandor’s trip to Southeast Alaska includes a fermentation workshop from 5:30-8 p.m. on Monday, July 9, at the Sitka Kitch community rental commercial kitchen (505 Sawmill Creek Road, inside First Presbyterian Church). This class costs $15 per student, and is sponsored by SEARHC, with hopes of making community food education accessible to all. There is no food/supply fee for this class.

Join this hands-on fermentation workshop with a true fermentation expert to learn how to ferment vegetables at home easily and safely to create a delicious, nutrient-packed superfood.

The workshop will include:
  • a discussion of “what is fermentation?”
  • why fermentation is practiced worldwide
  • the many practical benefits of fermentation
  • functional concepts about fermentation
  • instruction on how to make sauerkraut with a variety of vegetables
  • information about what to do with sauerkraut at home and how long to store it
  • troubleshooting any problems with home fermentation

Students will leave with their own jar of kraut, plus a wealth of knowledge on safe home fermentation practices.

Note: Please bring a chef’s knife and vegetable grater if you have them. Some knives and graters will be provided if students don’t bring these supplies from home.

Class space is limited, so register early. The registration deadline is 11 p.m. on Saturday, July 7.

Register online at https://sitkakitch.eventsmart.com (click on the class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class, contact Holly at 966-8938 or holly.marban@searhc.org.

This is one of several classes hosted by the Sitka Kitch this summer. The Sitka Kitch will host a rescheduled Starting A Cottage Foods Business class from noon until 2 p.m. on Wednesday, June 13, at the University of Alaska Southeast Sitka Campus. There will be a Rambunctious Rhubarb class with Lisa Sadleir-Hart from 6-8:30 p.m. on Monday, June 25, at the Sitka Kitch. The Sitka Kitch also will host a three-class Baking With Betsy series from 6-8:30 p.m. on Tuesdays, July 3 (savory breads), July 10 (sweet breads), and July 17 (baking with alternative sweeteners), at the Sitka Kitch. We’re also waiting to hear details on a couple of other potential classes later this summer, so watch for updates.

Scenes from the final Seasonal Cooking class: Puerto Rican Cooking With Nina Vizcarrondo at the Sitka Kitch

Students learned how to make a variety of dishes during the Puerto Rican Cooking With Nina Vizcarrondo class on Wednesday, May 2, at the Sitka Kitch community rental commercial kitchen. This was the eighth and final class of the Seasonal Cooking class series at the Sitka Kitch.

Nina is a former U.S. Coast Guard chef and is the current Sitka Farmers Market manager. She taught students how to make sofrito, a guava paste/cheese appetizer, yucca, bacalaitos (featuring desalted cod or pollock), pastellilo de carne (similar to an empanada with a meat filling), arroz con gandules (rice, African pigeon peas, and veggies), piña coladas (non-alcoholic), and flan.

While this was the final class in the Seasonal Cooking series, the Sitka Kitch recently announced a Baking With Betsy class series over three consecutive Tuesdays in July. Professional baker and culinary arts instructor Betsy Peterson Sanchez, who will be visiting her daughter Claire in Sitka, will lead the three classes.

The classes in the Baking With Betsy series are:

Class space is limited, so register early. The Baking With Betsy classes cost $27.50 per person, plus a food/supply fee split between the registered students. Thanks to a donation from Sea Mart Quality Foods, we should be able to reduce the food/supply fees for this series.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440. Space is limited in each class, and we need at least eight students registered to make the class happen. The registration deadline is 11 p.m. on the Saturday before each class.

A slideshow of scenes from the Puerto Rican cooking class is posted below.

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