Learn how to bake a variety of products in the new Baking With Betsy series of classes, which will take place on three nights in July at the Sitka Kitch community rental commercial kitchen (505 Sawmill Creek Road, inside First Presbyterian Church).
The Sitka Kitch class series will be taught by professional baker and culinary skills instructor Betsy Peterson Sanchez of St. Charles, Ill.
The three classes and their times, dates and topics include:
- Savory Breads (Pretzels, Bagels, Crackers) — 6-8:30 p.m., Tuesday, July 3
- Sweet Breads (Cinnamon Rolls, Coffee Braids, Brioche) — 6-8:30 p.m., Tuesday, July 10
- Baking With Alternative Sweeteners — 6-8:30 p.m., Tuesday, July 17
Betsy comes from a long line of people who love to cook and that passion has been passed down to her. Although Betsy considered a career in music, she happily decided to go into what she loved the most, baking and cooking.
Betsy headed for New York and attended the Culinary Institute of America, receiving a degree in culinary arts. Then it was off to Chicago to work as a pastry chef in several different establishments. Baking is Betsy’s first love, particularly yeast breads.
After a career as a pastry chef and raising her family, she went back to school. Betsy attended The French Pastry School in Chicago for a certificate in French Pastry as well as a continuing education course in Artisan Breads. Currently, Betsy teaches in a Culinary Program at a community college in Glen Ellyn, Ill. She is a member of The Baker’s Guild and a Chef Mentor for Fox Valley Food For Health, a non-profit providing healthy meals for families going through devastating illnesses.
Betsy is so excited to be spending part of the summer in Sitka, where she plans to spend as much time as possible with her daughter, Claire Sanchez, and enjoy the beauty of Alaska.
Class space is limited, so register early. Each class costs $27.50 per person, plus a food/supply fee split between the registered students. A donation we received from Sea Mart Quality Foods will help reduce the food/supply fees for this class series. The registration deadline is 11 p.m. on the Saturday before each class.
Register online at https://sitkakitch.eventsmart.com (click on the class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.
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