Scenes from the Sitka Kitch ‘Baking With Betsy: Sweet Breads’ class on July 10

Students learned how to bake brioche, pulla (a Swedish cardamom braid) and cinnamon rolls during the Sweet Breads class, the first class in the Sitka Kitch’s three-course Baking With Betsy series, held July 10 at the Sitka Kitch community rental commercial kitchen.

The Sitka Kitch class series is being taught by professional baker and culinary skills instructor Betsy Peterson Sanchez of St. Charles, Ill.

In addition to the Sweet Breads class, the other two classes are :

Betsy comes from a long line of people who love to cook and that passion has been passed down to her. Although Betsy considered a career in music, she happily decided to go into what she loved the most, baking and cooking.

Betsy headed for New York and attended the Culinary Institute of America, receiving a degree in culinary arts.  Then it was off to Chicago to work as a pastry chef  in several different establishments.  Baking is Betsy’s first love, particularly yeast breads.

After a career as a pastry chef and raising her family, she went back to school. Betsy attended The French Pastry School in Chicago for a certificate in French Pastry as well as a continuing education course in Artisan Breads. Currently, Betsy teaches in a Culinary Program at a community college in Glen Ellyn, Ill. She is a member of The Baker’s Guild and a Chef Mentor for Fox Valley Food For Health, a non-profit providing healthy meals for families going through devastating illnesses.

Betsy is so excited to be spending part of the summer in Sitka, where she plans to spend as much time as possible with her daughter, Claire Sanchez, and enjoy the beauty of Alaska.

Classes in this series had a reduced food/supply fee thanks to a donation from Sea Mart Quality Foods.

A slideshow of scenes from the sweet breads class is posted below.

This slideshow requires JavaScript.

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Scenes from the Sitka Kitch ‘Baking With Betsy: Savory Breads’ class

Students learned how to bake pretzels, bagels and crackers during the Savory Breads class, the first class in the Sitka Kitch’s three-course Baking With Betsy series, held July 3 at the Sitka Kitch community rental commercial kitchen.

The Sitka Kitch class series is being taught by professional baker and culinary skills instructor Betsy Peterson Sanchez of St. Charles, Ill.

In addition to the Savory Breads class, the other two classes are :

Betsy comes from a long line of people who love to cook and that passion has been passed down to her. Although Betsy considered a career in music, she happily decided to go into what she loved the most, baking and cooking.

Betsy headed for New York and attended the Culinary Institute of America, receiving a degree in culinary arts.  Then it was off to Chicago to work as a pastry chef  in several different establishments.  Baking is Betsy’s first love, particularly yeast breads.

After a career as a pastry chef and raising her family, she went back to school. Betsy attended The French Pastry School in Chicago for a certificate in French Pastry as well as a continuing education course in Artisan Breads. Currently, Betsy teaches in a Culinary Program at a community college in Glen Ellyn, Ill. She is a member of The Baker’s Guild and a Chef Mentor for Fox Valley Food For Health, a non-profit providing healthy meals for families going through devastating illnesses.

Betsy is so excited to be spending part of the summer in Sitka, where she plans to spend as much time as possible with her daughter, Claire Sanchez, and enjoy the beauty of Alaska.

Classes in this series had a reduced food/supply fee thanks to a donation from Sea Mart Quality Foods.

A slideshow of scenes from the class is posted below.

This slideshow requires JavaScript.

Scenes from the final Seasonal Cooking class: Puerto Rican Cooking With Nina Vizcarrondo at the Sitka Kitch

Students learned how to make a variety of dishes during the Puerto Rican Cooking With Nina Vizcarrondo class on Wednesday, May 2, at the Sitka Kitch community rental commercial kitchen. This was the eighth and final class of the Seasonal Cooking class series at the Sitka Kitch.

Nina is a former U.S. Coast Guard chef and is the current Sitka Farmers Market manager. She taught students how to make sofrito, a guava paste/cheese appetizer, yucca, bacalaitos (featuring desalted cod or pollock), pastellilo de carne (similar to an empanada with a meat filling), arroz con gandules (rice, African pigeon peas, and veggies), piña coladas (non-alcoholic), and flan.

While this was the final class in the Seasonal Cooking series, the Sitka Kitch recently announced a Baking With Betsy class series over three consecutive Tuesdays in July. Professional baker and culinary arts instructor Betsy Peterson Sanchez, who will be visiting her daughter Claire in Sitka, will lead the three classes.

The classes in the Baking With Betsy series are:

Class space is limited, so register early. The Baking With Betsy classes cost $27.50 per person, plus a food/supply fee split between the registered students. Thanks to a donation from Sea Mart Quality Foods, we should be able to reduce the food/supply fees for this series.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440. Space is limited in each class, and we need at least eight students registered to make the class happen. The registration deadline is 11 p.m. on the Saturday before each class.

A slideshow of scenes from the Puerto Rican cooking class is posted below.

This slideshow requires JavaScript.

Sitka Kitch to host Baking With Betsy class series in July

Learn how to bake a variety of products in the new Baking With Betsy series of classes, which will take place on three nights in July at the Sitka Kitch community rental commercial kitchen (505 Sawmill Creek Road, inside First Presbyterian Church).

The Sitka Kitch class series will be taught by professional baker and culinary skills instructor Betsy Peterson Sanchez of St. Charles, Ill.

The three classes and their times, dates and topics include:

Betsy comes from a long line of people who love to cook and that passion has been passed down to her. Although Betsy considered a career in music, she happily decided to go into what she loved the most, baking and cooking.

Betsy headed for New York and attended the Culinary Institute of America, receiving a degree in culinary arts.  Then it was off to Chicago to work as a pastry chef  in several different establishments.  Baking is Betsy’s first love, particularly yeast breads.

After a career as a pastry chef and raising her family, she went back to school. Betsy attended The French Pastry School in Chicago for a certificate in French Pastry as well as a continuing education course in Artisan Breads. Currently, Betsy teaches in a Culinary Program at a community college in Glen Ellyn, Ill. She is a member of The Baker’s Guild and a Chef Mentor for Fox Valley Food For Health, a non-profit providing healthy meals for families going through devastating illnesses.

Betsy is so excited to be spending part of the summer in Sitka, where she plans to spend as much time as possible with her daughter, Claire Sanchez, and enjoy the beauty of Alaska.

Class space is limited, so register early. Each class costs $27.50 per person, plus a food/supply fee split between the registered students. A donation we received from Sea Mart Quality Foods will help reduce the food/supply fees for this class series. The registration deadline is 11 p.m. on the Saturday before each class.

Register online at https://sitkakitch.eventsmart.com (click on the class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.