Students learned how to bake brioche, pulla (a Swedish cardamom braid) and cinnamon rolls during the Sweet Breads class, the first class in the Sitka Kitch’s three-course Baking With Betsy series, held July 10 at the Sitka Kitch community rental commercial kitchen.
The Sitka Kitch class series is being taught by professional baker and culinary skills instructor Betsy Peterson Sanchez of St. Charles, Ill.
In addition to the Sweet Breads class, the other two classes are :
- Savory Breads (Pretzels, Bagels, Crackers) — held on Tuesday, July 3
- Baking With Natural Alternative Sweeteners — 6-8:30 p.m., Tuesday, July 17 (this class is now full, but please call Claire or Chandler at 747-7509 to ask about the waitlist.).
Betsy comes from a long line of people who love to cook and that passion has been passed down to her. Although Betsy considered a career in music, she happily decided to go into what she loved the most, baking and cooking.
Betsy headed for New York and attended the Culinary Institute of America, receiving a degree in culinary arts. Then it was off to Chicago to work as a pastry chef in several different establishments. Baking is Betsy’s first love, particularly yeast breads.
After a career as a pastry chef and raising her family, she went back to school. Betsy attended The French Pastry School in Chicago for a certificate in French Pastry as well as a continuing education course in Artisan Breads. Currently, Betsy teaches in a Culinary Program at a community college in Glen Ellyn, Ill. She is a member of The Baker’s Guild and a Chef Mentor for Fox Valley Food For Health, a non-profit providing healthy meals for families going through devastating illnesses.
Classes in this series had a reduced food/supply fee thanks to a donation from Sea Mart Quality Foods.
A slideshow of scenes from the sweet breads class is posted below.