Scenes from the Sitka Kitch ‘Baking With Betsy: Sweet Breads’ class on July 10

Students learned how to bake brioche, pulla (a Swedish cardamom braid) and cinnamon rolls during the Sweet Breads class, the first class in the Sitka Kitch’s three-course Baking With Betsy series, held July 10 at the Sitka Kitch community rental commercial kitchen.

The Sitka Kitch class series is being taught by professional baker and culinary skills instructor Betsy Peterson Sanchez of St. Charles, Ill.

In addition to the Sweet Breads class, the other two classes are :

Betsy comes from a long line of people who love to cook and that passion has been passed down to her. Although Betsy considered a career in music, she happily decided to go into what she loved the most, baking and cooking.

Betsy headed for New York and attended the Culinary Institute of America, receiving a degree in culinary arts.  Then it was off to Chicago to work as a pastry chef  in several different establishments.  Baking is Betsy’s first love, particularly yeast breads.

After a career as a pastry chef and raising her family, she went back to school. Betsy attended The French Pastry School in Chicago for a certificate in French Pastry as well as a continuing education course in Artisan Breads. Currently, Betsy teaches in a Culinary Program at a community college in Glen Ellyn, Ill. She is a member of The Baker’s Guild and a Chef Mentor for Fox Valley Food For Health, a non-profit providing healthy meals for families going through devastating illnesses.

Betsy is so excited to be spending part of the summer in Sitka, where she plans to spend as much time as possible with her daughter, Claire Sanchez, and enjoy the beauty of Alaska.

Classes in this series had a reduced food/supply fee thanks to a donation from Sea Mart Quality Foods.

A slideshow of scenes from the sweet breads class is posted below.

This slideshow requires JavaScript.

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Scenes from the Fermentation Workshop With Sandor Katz held July 9 at the Sitka Kitch

Students learned how to make sauerkraut using a variety of fresh vegetables during the Fermentation Workshop With Sandor Katz held Monday, July 9, at the Sitka Kitch community rental commercial kitchen.

Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, is a nationally recognized food writer and fermentation guru. He has been traveling through Southeast Alaska (Sitka, Juneau, Haines, and Gustavus) to offer community education and workshops about the fermentation of vegetables. The trip was coordinated by the SouthEast Alaska Regional Health Consortium (SEARHC), which offered a reduced fee to the class (the workshop sold out within a couple of days of it being offered, even though the class size was nearly double the usual size of a Sitka Kitch class).

The workshop included:
  • a discussion of “what is fermentation?”
  • why fermentation is practiced worldwide
  • the many practical benefits of fermentation
  • functional concepts about fermentation
  • instruction on how to make sauerkraut with a variety of vegetables
  • information about what to do with sauerkraut at home and how long to store it
  • troubleshooting any problems with home fermentation

Students left with their own jar of kraut, plus a wealth of knowledge on safe home fermentation practices.

A slideshow of scenes from the Fermentation Workshop With Sandor Katz is posted below.

This slideshow requires JavaScript.

 

 

 

Scenes from the Sitka Kitch ‘Baking With Betsy: Savory Breads’ class

Students learned how to bake pretzels, bagels and crackers during the Savory Breads class, the first class in the Sitka Kitch’s three-course Baking With Betsy series, held July 3 at the Sitka Kitch community rental commercial kitchen.

The Sitka Kitch class series is being taught by professional baker and culinary skills instructor Betsy Peterson Sanchez of St. Charles, Ill.

In addition to the Savory Breads class, the other two classes are :

Betsy comes from a long line of people who love to cook and that passion has been passed down to her. Although Betsy considered a career in music, she happily decided to go into what she loved the most, baking and cooking.

Betsy headed for New York and attended the Culinary Institute of America, receiving a degree in culinary arts.  Then it was off to Chicago to work as a pastry chef  in several different establishments.  Baking is Betsy’s first love, particularly yeast breads.

After a career as a pastry chef and raising her family, she went back to school. Betsy attended The French Pastry School in Chicago for a certificate in French Pastry as well as a continuing education course in Artisan Breads. Currently, Betsy teaches in a Culinary Program at a community college in Glen Ellyn, Ill. She is a member of The Baker’s Guild and a Chef Mentor for Fox Valley Food For Health, a non-profit providing healthy meals for families going through devastating illnesses.

Betsy is so excited to be spending part of the summer in Sitka, where she plans to spend as much time as possible with her daughter, Claire Sanchez, and enjoy the beauty of Alaska.

Classes in this series had a reduced food/supply fee thanks to a donation from Sea Mart Quality Foods.

A slideshow of scenes from the class is posted below.

This slideshow requires JavaScript.

Sitka Kitch to host fermentation workshop with Sandor Katz on July 9

Sandor Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, is a nationally recognized food writer and fermentation guru. He will be traveling through Southeast Alaska (Sitka, Juneau, Haines, and Gustavus) to offer community education and workshops about the fermentation of vegetables.

Sandor’s trip to Southeast Alaska includes a fermentation workshop from 5:30-8 p.m. on Monday, July 9, at the Sitka Kitch community rental commercial kitchen (505 Sawmill Creek Road, inside First Presbyterian Church). This class costs $15 per student, and is sponsored by SEARHC, with hopes of making community food education accessible to all. There is no food/supply fee for this class.

Join this hands-on fermentation workshop with a true fermentation expert to learn how to ferment vegetables at home easily and safely to create a delicious, nutrient-packed superfood.

The workshop will include:
  • a discussion of “what is fermentation?”
  • why fermentation is practiced worldwide
  • the many practical benefits of fermentation
  • functional concepts about fermentation
  • instruction on how to make sauerkraut with a variety of vegetables
  • information about what to do with sauerkraut at home and how long to store it
  • troubleshooting any problems with home fermentation

Students will leave with their own jar of kraut, plus a wealth of knowledge on safe home fermentation practices.

Note: Please bring a chef’s knife and vegetable grater if you have them. Some knives and graters will be provided if students don’t bring these supplies from home.

Class space is limited, so register early. The registration deadline is 11 p.m. on Saturday, July 7.

Register online at https://sitkakitch.eventsmart.com (click on the class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class, contact Holly at 966-8938 or holly.marban@searhc.org.

This is one of several classes hosted by the Sitka Kitch this summer. The Sitka Kitch will host a rescheduled Starting A Cottage Foods Business class from noon until 2 p.m. on Wednesday, June 13, at the University of Alaska Southeast Sitka Campus. There will be a Rambunctious Rhubarb class with Lisa Sadleir-Hart from 6-8:30 p.m. on Monday, June 25, at the Sitka Kitch. The Sitka Kitch also will host a three-class Baking With Betsy series from 6-8:30 p.m. on Tuesdays, July 3 (savory breads), July 10 (sweet breads), and July 17 (baking with alternative sweeteners), at the Sitka Kitch. We’re also waiting to hear details on a couple of other potential classes later this summer, so watch for updates.

Sitka Kitch hosts Rambunctious Rhubarb class with Lisa Sadleir-Hart on June 25

Looking for fun and creative ways to use your surplus of rhubarb?

Sitka health educator and registered dietitian Lisa Sadleir-Hart will offer her Rambunctious Rhubarb: Creative Ways to Use Rhubarb class again this summer. The class takes place from 6-8:30 p.m. on Monday, June 25, at the Sitka Kitch community rental commercial kitchen, which is located at 505 Sawmill Creek Road (inside First Presbyterian Church).

Last year this class was offered as part of the Sitka Kitch‘s Preserving the Harvest class series, but this year it’s a standalone class. For examples of possible lessons, in last year’s class students learned how to make a curried rhubarb lentils dish (served over rice), a rhubarb chutney, a jalapeño rhubarb chutney, rhubarb pickles, rhubarb ketchup, and a rhubarb salsa.

Class space is limited, so register early. This class costs $27.50 per person, plus a food/supply fee split between the registered students. The registration deadline is 11 p.m. on Saturday, June 23.

Register online at https://sitkakitch.eventsmart.com (click on the class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class, contact Lisa at 747-5985.

This is one of several classes hosted by the Sitka Kitch this summer. The Sitka Kitch will host a rescheduled Starting A Cottage Foods Business class from noon until 2 p.m. on Wednesday, June 13, at the University of Alaska Southeast Sitka Campus. The Sitka Kitch also will host a three-class Baking With Betsy series from 6-8:30 p.m. on Tuesdays, July 3 (savory breads), July 10 (sweet breads), and July 17 (baking with alternative sweeteners), at the Sitka Kitch. We’re also waiting to hear details on a couple of other potential classes this summer, so watch for updates.

Scenes from the final Seasonal Cooking class: Puerto Rican Cooking With Nina Vizcarrondo at the Sitka Kitch

Students learned how to make a variety of dishes during the Puerto Rican Cooking With Nina Vizcarrondo class on Wednesday, May 2, at the Sitka Kitch community rental commercial kitchen. This was the eighth and final class of the Seasonal Cooking class series at the Sitka Kitch.

Nina is a former U.S. Coast Guard chef and is the current Sitka Farmers Market manager. She taught students how to make sofrito, a guava paste/cheese appetizer, yucca, bacalaitos (featuring desalted cod or pollock), pastellilo de carne (similar to an empanada with a meat filling), arroz con gandules (rice, African pigeon peas, and veggies), piña coladas (non-alcoholic), and flan.

While this was the final class in the Seasonal Cooking series, the Sitka Kitch recently announced a Baking With Betsy class series over three consecutive Tuesdays in July. Professional baker and culinary arts instructor Betsy Peterson Sanchez, who will be visiting her daughter Claire in Sitka, will lead the three classes.

The classes in the Baking With Betsy series are:

Class space is limited, so register early. The Baking With Betsy classes cost $27.50 per person, plus a food/supply fee split between the registered students. Thanks to a donation from Sea Mart Quality Foods, we should be able to reduce the food/supply fees for this series.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440. Space is limited in each class, and we need at least eight students registered to make the class happen. The registration deadline is 11 p.m. on the Saturday before each class.

A slideshow of scenes from the Puerto Rican cooking class is posted below.

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Sitka Kitch to host Baking With Betsy class series in July

Learn how to bake a variety of products in the new Baking With Betsy series of classes, which will take place on three nights in July at the Sitka Kitch community rental commercial kitchen (505 Sawmill Creek Road, inside First Presbyterian Church).

The Sitka Kitch class series will be taught by professional baker and culinary skills instructor Betsy Peterson Sanchez of St. Charles, Ill.

The three classes and their times, dates and topics include:

Betsy comes from a long line of people who love to cook and that passion has been passed down to her. Although Betsy considered a career in music, she happily decided to go into what she loved the most, baking and cooking.

Betsy headed for New York and attended the Culinary Institute of America, receiving a degree in culinary arts.  Then it was off to Chicago to work as a pastry chef  in several different establishments.  Baking is Betsy’s first love, particularly yeast breads.

After a career as a pastry chef and raising her family, she went back to school. Betsy attended The French Pastry School in Chicago for a certificate in French Pastry as well as a continuing education course in Artisan Breads. Currently, Betsy teaches in a Culinary Program at a community college in Glen Ellyn, Ill. She is a member of The Baker’s Guild and a Chef Mentor for Fox Valley Food For Health, a non-profit providing healthy meals for families going through devastating illnesses.

Betsy is so excited to be spending part of the summer in Sitka, where she plans to spend as much time as possible with her daughter, Claire Sanchez, and enjoy the beauty of Alaska.

Class space is limited, so register early. Each class costs $27.50 per person, plus a food/supply fee split between the registered students. A donation we received from Sea Mart Quality Foods will help reduce the food/supply fees for this class series. The registration deadline is 11 p.m. on the Saturday before each class.

Register online at https://sitkakitch.eventsmart.com (click on the class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.