Learn what the basics of starting and running a cottage foods business as Sarah Lewis teaches students students how to Start a Cottage Foods Business from noon to 2 p.m. on Wednesday, June 13, in Room 106 at the University of Alaska Southeast Sitka Campus.
This class was originally scheduled for April 14 at the Sitka Kitch community rental commercial kitchen, but was canceled due to problems on the Juneau end where the class will be taught. This was the seventh class of the Seasonal Cooking class series this spring at the Sitka Kitch.
Sarah Lewis — the home, health and family development agent for the Juneau office of the UAF Cooperative Extension Service — will teach this class by videoconference from Juneau. Students will learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows.
The class fee is $10, and there is no supply fee for students in Sitka. Class space is limited, so register early. The registration deadline for this class is 11 p.m. on Monday, June 11. The Sitka Local Foods Network is offering students of this class half off their Sitka Farmers Market vendor fee for the first market of the season where they host a table. Representatives from the Sitka Local Foods Network/Sitka Farmers Market and the Sitka food safety office of the Alaska Department of Environmental Conservation are planning to attend so they can answer any questions potential cottage foods business owners may have.
Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.