Sitka Kitch to host Seasonal Cooking class series in Winter and Spring 2018

Learn a variety of cooking techniques during the new Seasonal Cooking class series, which will be hosted by the Sitka Kitch community rental commercial kitchen in Winter and Spring 2018.

All classes in this series take place at the Sitka Kitch (505 Sawmill Creek Road, inside First Presbyterian Church). Two of the classes already have taken place, as we delayed the announcement of the complete series while waiting for some dates to finalize.

Here is the list of classes (click on the class title for a direct link to the online registration page, link will open when registration page is available).

  • Cooking With Hank Moore 6-8:30 p.m., Tuesday, Jan. 16, In honor of Martin Luther King Jr. Day, make blackcod, collard greens, black-eyed peas, and brown rice.
  • Spice It Up With Lexie Smith 6-8:30 p.m., Monday, Feb. 12, Make a Valentine’s Day dinner of baked coho salmon with an apricot glaze, curried butternut squash, couscous, and a marinaded salad with arugula, baby tomatoes, strawberries, cucumbers and watermelon, with pistachios, limes and Greek yogurt as a topping. Lexie is the NMS chef manager at the Island Skillet at SEARHC Mt. Edgecumbe Hospital.
  • Pakistani Cooking With AFS Exchange Student Shanzila Ahmed 6-8:30 p.m., Tuesday, Feb. 27, Learn how to make biryani (rice, chicken and a variety of spices).
  • National Nutrition Month Healthy Cooking Demonstration5:30-7 p.m., Tuesday, March 27, Prepare healthy, nutritious snacks with SEARHC health educator Heleena Van Veen, health educator Holly Marban, registered dietitian Jessica Holland and diabetes nurse Kelly Lakin. This year’s National Nutrition Month theme is “Go Further With Food,” so students will learn creative ways to use leftovers and how to store food so it doesn’t spoil. This is a free event.
  • Herring Appreciation With Renee Trafton (Beak Restaurant) 6-8:30 p.m., Tuesday, April 3 (alternate date is April 10 if herring running late), Celebrate the return of herring to Sitka by making herring egg salad and sushi.
  • Naturally Clean Home Products1-3 p.m., Saturday, April 7, Videoconference with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. This class will teach you how to reduce your use of harsh, chemical cleaners but still be able to do deep cleaning. Students need to bring five 32-ounce spray bottles and a 20-ounce jar with lid (or six quart canning jars to store products to take home and then transfer to spray bottles). Class fee is $20, no supply fee.
  • Starting A Cottage Foods Business1-3 p.m., Saturday, April 14, Videoconference
    with Sarah Lewis of Juneau office of UAF Cooperative Extension Service. Learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. Tours of the Sitka Kitch and rental information will be available. Class fee is $10, no supply fee.
  • Puerto Rican Cooking With Nina Vizcarrondo 6-8:30 p.m., Wednesday, May 2, Learn how to cook sofrito with recao, empanadas or pastelon, and arroz con gandules from Nina, a former U.S. Coast Guard chef and the current Sitka Farmers Market manager.

Class space is limited, so register early. Unless noted, all Seasonal Cooking classes cost $27.50 per person, plus a food/supply fee split between the registered students. The registration deadline for Shanzila’s class is 11 p.m. on Saturday, Feb. 24, and other registration deadlines are two nights before the class so instructors have time to buy supplies.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

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Scenes from the second Seasonal Cooking class: Spice It Up With Lexie Smith at the Sitka Kitch

Students learned how to make a Valentine’s Day dinner during the Spice It Up With Lexie Smith class on Monday, Feb. 12, at the Sitka Kitch community rental commercial kitchen. This was the second class of the Seasonal Cooking class series at the Sitka Kitch.

Lexie Smith, the NMS chef manager at the Island Skillet at SEARHC Mt. Edgecumbe Hospital, taught students how to make baked coho salmon with an apricot glaze, curried butternut squash, couscous, a marinated salad with arugula, tomatoes, strawberries, watermelon and cucumbers, with yogurt and limes for a garnish.

The next class in the Seasonal Cooking series is Pakistani Cooking with AFS exchange student Shanzila Ahmed, from 6-8:30 p.m. on Tuesday, Feb. 27, at the Sitka Kitch. Shanzila will teach students how to make a very famous Pakistani dish called biryani, which features rice, chicken and a lot of different spices.

Other classes in the Seasonal Cooking class series will be announced soon, but topics include healthy cooking for National Nutrition Month, herring appreciation, and Puerto Rican food. There also will be videoconference classes on earth-friendly cleaning products and how to start a cottage foods business.

Class space is limited, so register early. Unless noted, the Seasonal Cooking classes cost $27.50 per person, plus a food/supply fee split between the registered students. The registration deadline for Shanzila’s class is 11 p.m. on Saturday, Feb. 24.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.

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Sitka Kitch to offer Seasonal Cooking: Spice It Up With Lexie Smith class on Feb. 12

NMS Chef Manager Lexie Smith holds deer hind quarters before preparing them for Mt. Edgecumbe Hospital patients as part of the hospital’s new traditional food options

Lexie Smith, the NMS chef manager at the Island Skillet at SEARHC Mt. Edgecumbe Hospital, will teach the second class in the Sitka Kitch‘s new class series, Seasonal Cooking, from 6-8:30 p.m. on Monday, Feb. 12, at the Sitka Kitch community rental commercial kitchen. The class is called Spice It Up With Lexie Smith.

Lexie and her students will cook a Valentine’s Day dinner of baked salmon, curried butternut squash, cous cous, marinated tomatoes and cucumbers, with yogurt.

Other classes in the Seasonal Cooking class series will be announced soon, but topics include Pakistani cooking, healthy nutrition cooking, herring appreciation, canning beans and salsa, and Puerto Rican food. There also will be a class on earth-friendly cleaning products.

Class space is limited, so register early. This class costs $27.50 per person, plus a food/supply fee split between the registered students. The registration deadline is 11 p.m. on Saturday, Feb. 10.

Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.