Looking for fun and creative ways to use your surplus of rhubarb?
Sitka health educator and registered dietitian Lisa Sadleir-Hart will offer her Rambunctious Rhubarb: Creative Ways to Use Rhubarb class again this summer. The class takes place from 6-8:30 p.m. on Monday, June 25, at the Sitka Kitch community rental commercial kitchen, which is located at 505 Sawmill Creek Road (inside First Presbyterian Church).
Last year this class was offered as part of the Sitka Kitch‘s Preserving the Harvest class series, but this year it’s a standalone class. For examples of possible lessons, in last year’s class students learned how to make a curried rhubarb lentils dish (served over rice), a rhubarb chutney, a jalapeño rhubarb chutney, rhubarb pickles, rhubarb ketchup, and a rhubarb salsa.
Class space is limited, so register early. This class costs $27.50 per person, plus a food/supply fee split between the registered students. The registration deadline is 11 p.m. on Saturday, June 23.
Register online at https://sitkakitch.eventsmart.com (click on the class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class, contact Lisa at 747-5985.
This is one of several classes hosted by the Sitka Kitch this summer. The Sitka Kitch will host a rescheduled Starting A Cottage Foods Business class from noon until 2 p.m. on Wednesday, June 13, at the University of Alaska Southeast Sitka Campus. The Sitka Kitch also will host a three-class Baking With Betsy series from 6-8:30 p.m. on Tuesdays, July 3 (savory breads), July 10 (sweet breads), and July 17 (baking with alternative sweeteners), at the Sitka Kitch. We’re also waiting to hear details on a couple of other potential classes this summer, so watch for updates.
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