Alaska Sea Grant to offer a seaweed farm start-up training program on Feb. 2

Alaska Sea Grant and partners are excited to announce the 2021 Seaweed Farm Start-up Training Program to be held for Alaska residents interested in starting their own seaweed farm in Alaska.

In 2020, this program was held in Kodiak, Ketchikan, and Sitka as part of Phase 2 of the Alaska Mariculture Initiative. In February of 2021, this program will be held again for a new cohort of participants, and will be conducted online via Zoom due to COVID-19 health and safety mandates. This virtual format will allow more participants to access the training program, from 48 participants in 2020 to potentially more than 100 in 2021. Registration for the training program will be completed in two parts:

  1. All interested Alaska residents are invited to register for a free two-hour webinar to be held from 4-6 p.m. on Feb. 2. Registration closes Feb. 1.
  2. Webinar attendees will then be eligible to register for a series of in-depth, virtual, technical, multi-day workshops over one week, beginning on Feb. 22. Each session will be 2–3 hours.

The goal of this program is to provide the tools and training necessary for Alaskans to start their own seaweed farm. The program is targeted towards commercial fishermen, Alaska Natives, and fishing communities. The program will be completed in four sections:

  1. online webinar on Feb. 2
  2. series of virtual technical multi-day workshops over one-week beginning on Feb. 22
  3. one-on-one mentoring for high-performing participants
  4. potential in-person hands-on field training in Spring/Summer 2021 (COVID-19 permitting).

Participants will be required to attend the Feb. 2 webinar in order to register for the series of technical workshops. Although there is no expected cap on the number of participants for the webinar, participation for the series of technical multi-day workshops is expected to be capped at 150 participants. Registration will be first-come first-serve for eligible participants. Registration for the series of technical multi-day workshops will be open from Feb. 3 to Feb. 10. Materials, final workshop dates/times, and workshop information will be distributed to registered participants prior to both the webinar and technical workshops.

Topics covered will include identification of seaweed species, lifecycles of seaweed, the hatchery process, site evaluation, use of the Mariculture Map, farm gear and equipment, business plan development, farm loans available, state lease application process, gear deployment, seeding and harvesting techniques, quality handling, and safety considerations. Information and instruction will be provided by GreenWave, Alaska Sea Grant, Alaska Department of Natural Resources, Alaska Department of Fish and Game, Blue Evolution, OceansAlaska, Alaska Longline Fishermen’s Association, Alaska Fisheries Development Foundation Inc., Alaska Marine Safety Education Association, seaweed farmers, and others.

Register now to learn more about what it takes to become a seaweed farmer in Alaska. Please visit the Alaska Fisheries Development Foundation website for more information about the training program. To register online, click this link. For more details, contact Melissa Good of Alaska Sea Grant at melissa.good@alaska.edu.

Alaska Fisheries Development Foundation and partners to host seaweed farm training in Sitka, Ketchikan and Kodiak

The Alaska Fisheries Development Foundation (AFDF) and partners, including Alaska Sea Grant, are excited to announce a new training program for people interested in starting a seaweed farm. The program will be held in Kodiak, Ketchikan and Sitka in February 2020.

Applications are due by Dec. 20, 2019. The seaweed farm workshops take place Feb. 13-14, 2020, in Kodiak; Feb. 17-18 in Ketchikan; and Feb. 20-21 in Sitka.

The training is part of the Alaska Mariculture Initiative and is intended to provide tools and knowledge to anyone planning to farm seaweed commercially in Alaska. The program is targeted toward commercial fishermen, tribes, coastal residents and others. The program will consist of:

  1. an online webinar
  2. a two-day in-person workshop
  3. one-on-one mentoring for high-performing participants

Participants will be required to attend the webinar and one of the in-person workshops to be held in Kodiak, Ketchikan or Sitka. If the participant does not live in one of those communities, they will be responsible for paying all travel and lodging costsTopics covered will include identification of seaweed species, lifecycles of seaweed, the hatchery process, site selection, use of the Alaska Ocean Observing System Mariculture Map, farm gear and equipment, business plan development, farm loans, state lease application process, gear deployment, seeding and harvesting techniques, quality handling, and safety considerations.

Information and instruction will be provided by GreenWave, Alaska Sea Grant, Alaska Department of Natural Resources, Alaska Department of Fish and Game, Blue Evolution, OceansAlaska, AFDF, Alaska Longline Fishermen’s Association, and others. Materials and food during the workshops will be provided.

While the training is free for those selected for the program, participants will be expected to attend and complete work products in order to continue in the program. Space will be limited to ten participants per workshop, and six participants overall will be selected for one-on-one mentoring.

Apply online or download and fill out a PDF application, and email it to Riley Smith at rsmith@afdf.org. For more information about the workshops, click this link for a story from KFSK-FM radio in Petersburg.

Fish to Schools program launches annual coho salmon donation drive for commercial fishermen

The Annual Fish to Schools Coho Donation Drive starts on Monday, Aug. 19.

The Sitka Fish to Schools program brings communities together around a food that is culturally, traditionally, and economically important to Sitka. By integrating locally caught seafood into Sitka school lunch programs, Fish to Schools fosters a deeper youth understanding of local seafood, teaching children that salmon require respect in both harvest and habitat. Coordinated by the Sitka Conservation Society, the hope is this program will lay the groundwork on how fishing works and inspires children to either support or become involved in the industry.

Keet Gooshi Heen Elementary School student Naomi Capp, age 9, talks with fisherman Steve Lawrie Wednesday (April 25, 2018) during lunch at the school. The elementary school was hosting fishermen who donated part of their catch to the Fish to Schools program. The program is managed by the Sitka Conservation Society and provides fish dishes as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary School, Blatchley Middle School, Sitka High School, Pacific High School, the SEER School, and Mount Edgecumbe High School. (Daily Sitka Sentinel Photo by James Poulson)

The Fish to Schools program (click here to see short video) started as a community wellness project of the 2010 Sitka Health Summit. It quickly spread from providing one monthly fish option in one Sitka school lunch to providing weekly fish options at all Sitka schools (including some not in the Sitka School District). The Sitka Fish to Schools program has been used as a model for school districts all over the state, and helps teachers with lesson plans about fishing in Alaska. The program also seeks photos of commercial fishermen at work, which can be used to teach the students more about how the fish got to their plates.

The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

While the donation drive targets commercially caught FAS (frozen at sea) coho salmon, there is room for yelloweye rockfish donations. But please don’t target yelloweye rockfish for the program — it only wants yelloweye that are accidentally caught.

The drive will run from Aug. 19 through Sept. 5. To donate, tell scale operators how many fish you would like to donate as you offload at Seafood Producers Cooperative or Sitka Sound Seafoods. The program can only accept commercially caught fish (no sport or subsistence fish).

If you have any additional questions, please contact Heather Bauscher of the Sitka Conservation Society at (907) 747-7509 or heather@sitkawild.org.

Fish to Schools program launches coho salmon and rockfish donation drive for commercial fishermen

The Fish to Schools program needs help from Sitka’s commercial fishermen. The program needs a few hundred pounds of coho salmon and rockfish to help make Fish to Schools meals for Sitka students during the upcoming 2018-19 school year. The program also is seeking photos of commercial fishermen at work, which can be used to teach the students more about how the fish got to their plates.

The coho salmon donation period is Monday. Aug. 20, through Sunday, Sept. 2. To donate, commercial fishermen can sign up and indicate how many pounds they want to donate when they offload at Seafood Producers Cooperative or Sitka Sound Seafoods during the donation period. The program can only accept commercially caught fish (no sport or subsistence fish). The hope is to get enough coho salmon and rockfish donated that locally caught fish can be offered to students at least once a week. Sign-up sheets will be posted at the scale shacks and in the main offices. Only coho salmon and rockfish will be accepted.

Keet Gooshi Heen Elementary School student Naomi Capp, age 9, talks with fisherman Steve Lawrie Wednesday (April 25, 2018) during lunch at the school. The elementary school was hosting fishermen who donated part of their catch to the Fish to Schools program. The program is managed by the Sitka Conservation Society and provides fish dishes as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary School, Blatchley Middle School, Sitka High School, Pacific High School, the SEER School, and Mount Edgecumbe High School. (Daily Sitka Sentinel Photo by James Poulson)

The Sitka Fish To Schools project (click here to see short video) got its start as a community wellness project at the 2010 Sitka Health Summit, and now is managed by the Sitka Conservation Society. It started by providing a monthly fish dish as part of the school lunch as Blatchley Middle School, and since then has grown to feature regular fish dishes as part of the lunch programs at Baranof Elementary SchoolKeet Gooshi Heen Elementary SchoolBlatchley Middle SchoolSitka High SchoolPacific High School (where the alternative high school students cook the meals themselves), the SEER School, and Mount Edgecumbe High School.

In addition to serving locally caught fish meals as part of the school lunch program, the Fish To Schools program also brings local fishermen, fisheries biologists and chefs to the classroom to teach the kids about the importance of locally caught fish in Sitka. The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

For more information, contact Chandler O’Connell of the Sitka Conservation Society at 747-7509 or email chandler@sitkawild.org. If you would like to donate FAS (frozen at sea) fish, please call or text Lexi Fish Hackett at 738-5684.

Fish to Schools program launches coho salmon donation drive for commercial fishermen

The Fish to Schools program needs help from Sitka’s commercial fishermen. The program needs a few hundred pounds of coho salmon to help make Fish to Schools meals for Sitka students during the upcoming 2017-18 school year. The program also is seeking photos of commercial fishermen at work, which can be used to teach the students more about how the fish got to their plates.

The coho salmon donation period is Wednesday. Aug. 16, through Thursday, Aug. 31. To donate, commercial fishermen can sign up and indicate how many pounds they want to donate when they offload at Seafood Producers Cooperative or Sitka Sound Seafoods during the donation period. The program can only accept commercially caught fish (no sport or subsistence fish). The hope is to get enough coho donated that locally caught salmon can be offered to students at least once a week. Sign-up sheets will be posted at the scale shacks and in the main offices. Only coho salmon will be accepted.

The Sitka Fish To Schools project (click here to see short video) got its start as a community wellness project at the 2010 Sitka Health Summit, and now is managed by the Sitka Conservation Society. It started by providing a monthly fish dish as part of the school lunch as Blatchley Middle School, and since then has grown to feature regular fish dishes as part of the lunch programs at Baranof Elementary SchoolKeet Gooshi Heen Elementary SchoolBlatchley Middle SchoolSitka High SchoolPacific High School (where the alternative high school students cook the meals themselves), the SEER School, and Mount Edgecumbe High School.

In addition to serving locally caught fish meals as part of the school lunch program, the Fish To Schools program also brings local fishermen, fisheries biologists and chefs to the classroom to teach the kids about the importance of locally caught fish in Sitka. The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

For more information, contact Sophie Nethercut of the Sitka Conservation Society at 747-7509 or email sophie@sitkawild.org. If you would like to donate FAS (frozen at sea) fish, please call or text Lexi Fish Hackett at 738-5684.

Fish to Schools program seeks donations of coho salmon from commercial fishermen

Spencer2

The Fish to Schools program needs help from Sitka’s commercial fishermen. The program needs a few hundred pounds of coho salmon to help make Fish to Schools meals for Sitka students during the upcoming 2016-17 school year. The program also is seeking photos of commercial fishermen at work, which can be used to teach the students more about how the fish got to their plates.

The coho salmon donation period is Wednesday. Aug. 17, through Tuesday, Aug. 23. To donate, commercial fishermen can sign up and indicate how many pounds they want to donate when they offload at Seafood Producers Cooperative or Sitka Sound Seafoods during the donation period. The program can only accept commercially caught fish (no sport or subsistence fish). The hope is to get enough coho donated that locally caught salmon can be offered to students at least once a week. Sign-up sheets will be posted at the scale shacks and in the main offices. Coho salmon is preferred.

Excited red haired kidThe Sitka Fish To Schools project (click here to see short video) got its start as a community wellness project at the 2010 Sitka Health Summit, and now is managed by the Sitka Conservation Society. It started by providing a monthly fish dish as part of the school lunch as Blatchley Middle School, and since then has grown to feature regular fish dishes as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary SchoolBlatchley Middle School, Sitka High SchoolPacific High School (where the alternative high school students cook the meals themselves), the SEER School, and Mount Edgecumbe High School.

In addition to serving locally caught fish meals as part of the school lunch program, the Fish To Schools program also brings local fishermen, fisheries biologists and chefs to the classroom to teach the kids about the importance of locally caught fish in Sitka. The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

For more information, contact Sophie Nethercut of the Sitka Conservation Society at sophie@sitkawild.org or 747-7509.

• Fish to Schools program seeks donations of coho salmon, photos from commercial fishermen

FishtoSchool

The Fish to Schools program needs help from Sitka’s commercial fishermen. The program needs a few hundred pounds of coho salmon to help make Fish to Schools meals for Sitka students during the upcoming 2015-16 school year. The program also is seeking photos of commercial fishermen at work, which can be used to teach the students more about how the fish got to their plates.

The coho salmon donation period is Monday. Aug. 24, through Monday, Aug. 31. To donate, commercial fishermen can sign up and indicate how many pounds they want to donate when they offload at Seafood Producers Cooperative or Sitka Sound Seafoods during the donation period. The program can only accept commercially caught fish (no sport or subsistence fish). The hope is to get enough coho donated that locally caught salmon can be offered to students at least once a week.

The Sitka Fish To Schools project (click here to see short video) got its start as a community wellness project at the 2010 Sitka Health Summit, and now is managed by the Sitka Conservation Society. It started by providing a monthly fish dish as part of the school lunch as Blatchley Middle School, and since then has grown to feature regular fish dishes as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary SchoolBlatchley Middle School, Sitka High SchoolPacific High School (where the alternative high school students cook the meals themselves), the SEER School, and Mount Edgecumbe High School.

FishtoSchool2In addition to serving locally caught fish meals as part of the school lunch program, the Fish To Schools program also brings local fishermen, fisheries biologists and chefs to the classroom to teach the kids about the importance of locally caught fish in Sitka. The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

For more information, contact Sophie Nethercut of the Sitka Conservation Society, sophie@sitkawild.org or 747-7509. You also can contact Beth Short-Rhoads at 738-9942 or elianise@yahoo.com. Photos and captions of commercial fishermen working out on the water should be sent to Sophie.

• Fish to Schools program seeks donations of coho salmon from commercial fishermen

SCS-031_smFishToSchoolsTaco

The Fish to Schools program needs help from Sitka’s commercial fishermen. The program needs 500 pounds of coho salmon to help make Fish to Schools meals for Sitka students during the upcoming school year.

“Please donate a few of your fish at the closure of the second king opener to Fish to Schools this August and help us meet our goal to get locally caught coho in all Sitka schools,” Fish to Schools program coordinator Tracy Gagnon said. “We’re also collecting photos of you (fishermen) in action — please email a photo of you on the water.”

The Sitka Fish To Schools project (click here to see short video) got its start as a community wellness project at the 2010 Sitka Health Summit, and now is managed by the Sitka Conservation Society. It started by providing a monthly fish dish as part of the school lunch as Blatchley Middle School, and since then has grown to feature regular fish dishes as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary School,Blatchley Middle School, Sitka High School, Pacific High School (where the alternative high school students cook the meals themselves), the SEER School, and Mount Edgecumbe High School.

In addition to serving locally caught fish meals as part of the school lunch program, the Fish To Schools program also brings local fishermen, fisheries biologists and chefs to the classroom to teach the kids about the importance of locally caught fish in Sitka. The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

To donate, sign up in the main offices at Seafood Producers Cooperative or Sitka Sound Seafoods. The program can only accept commercially caught fish (no sport or subsistence fish).

For more information, contact Tracy Gagnon at Sitka Conservation Society, tracy@sitkawild.org or 747-7509.

• Sitka’s ‘Fish To Schools’ program puts out call to commercial fishermen for donations

Fishermen_Donation_Updated Aug2013

The Fish To Schools program in Sitka has put out the call looking for donations of commercially caught fish for the upcoming school year. Donations are being accepted from Aug. 18-25 at Sitka Sound Seafoods and Seafood Producers Cooperative. (NOTE, the time period for donations has been extended. Please call the numbers below to see if more fish still is needed.)

SCS-031_smFishToSchoolsTacoThe Sitka Fish To Schools project (click here to see short video) got its start as a community wellness project at the 2010 Sitka Health Summit, and now is managed by the Sitka Conservation Society. It started by providing a monthly fish dish as part of the school lunch as Blatchley Middle School, and since then has grown to feature regular fish dishes as part of the lunch programs at Keet Gooshi Heen Elementary School, Blatchley Middle School, Sitka High School, Pacific High School (where the alternative high school students cook the meals themselves) and Mount Edgecumbe High School.

In addition to serving locally caught fish meals as part of the school lunch program, the Fish To Schools program also brings local fishermen, fisheries biologists and chefs to the classroom to teach the kids about the importance of locally caught fish in Sitka. The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities.

Due to state regulations, the Sitka Fish To Schools program can only accept donations of fish that have been commercially caught, and it cannot accept fish from sport or subsistence fishermen. The donation period is timed with the coho salmon season, and fishermen can get more information or pledge a donation by contacting Beth Short-Rhodes at 738-9942 or elianise@yahoo.com.

For more information about the Fish To Schools program, contact Tracy Gagnon at the Sitka Conservation Society at 747-7509 or tracy@sitkawild.org.

• Pacific High School and Sitka Conservation Society partner up to serve local fish in school lunches

Pacific High School student Jessie Young, left, co-principal Sarah Ferrency, center, and lunch coordinator Johanna Willingham load rockfish into the freezer at Pacific High School. an alternative high school in Sitka, Alaska. (PHOTO COURTESY OF TRACY GAGNON / SITKA CONSERVATION SOCIETY)

Pacific High School student Jessie Young, left, co-principal Sarah Ferrency, center, and lunch coordinator Johanna Willingham load rockfish into the freezer at Pacific High School. an alternative high school in Sitka, Alaska. (PHOTO COURTESY OF TRACY GAGNON / SITKA CONSERVATION SOCIETY)

Pacific High School now serves local seafood in the cafeteria and joins the growing ranks of schools connecting to local foods. Starting Wednesday, Feb. 1, Pacific High students will have a choice of local seafood dishes twice a month due to a partnership with the Sitka Conservation Society.

Sitka, Alaska, is the ninth largest fishing port in the country, but only recently did school children have access to the abundance of local seafood in school lunches. The project began in 2010 after getting more fish in school lunches was voted on as one of Sitka’s four health priorities at the Sitka Health Summit. The Sitka Conservation Society took the lead on the project and partnered with Blatchley Middle School in the winter of 2010-11 school year and then with Keet Gooshi Heen Elementary School in 2011-12 to launch a Fish to Schools program. Due to the success of that program, it has evolved and spread to another school in the community.

Tracy Gagnon, Fish to Schools coordinator at Sitka Conservation Society said, “To kick off the new partnership, SCS’s Fish to Schools program will cook with Pacific High students to rally support for local fish lunches. A favorite recipe will be chosen for an upcoming Fish to Schools benefit.”

LOCALLY MADE– Americorps Volunteer Lauren Hahn, left, and Pacific High School students in the culinary arts program, Brendan Didrickson and Jenny Jeter, prepare a lunch of Caribbean rockfish with sweet potato fries, baked apples and wild rice at the school on Wednesday, Feb. 1. This was the first Pacific High lunch in the Fish to Schools program. The program began in 2010 as a Sitka Health Summit project when Sitka Conservation Society joined Blatchley Middle School to serve locally caught fish in school lunches. Since then, Keet Gooshi Heen Elementary School and now Pacific High have joined the twice-monthly program. On Wednesday, Feb. 8, SCS is inviting commercial fishers to join students at Keet for lunch. (Daily Sitka Sentinel photo by James Poulson, printed in the Tuesday, Feb. 7, 2012, edition)

LOCALLY MADE– Americorps Volunteer Lauren Hahn, left, and Pacific High School students in the culinary arts program, Brendan Didrickson and Jenny Jeter, prepare a lunch of Caribbean rockfish with sweet potato fries, baked apples and wild rice at the school on Wednesday, Feb. 1. This was the first Pacific High lunch in the Fish to Schools program. The program began in 2010 as a Sitka Health Summit project when Sitka Conservation Society joined Blatchley Middle School to serve locally caught fish in school lunches. Since then, Keet Gooshi Heen Elementary School and now Pacific High have joined the twice-monthly program. On Wednesday, Feb. 8, SCS is inviting commercial fishers to join students at Keet for lunch. (Daily Sitka Sentinel photo by James Poulson, printed in the Tuesday, Feb. 7, 2012, edition)

Unlike at the middle and elementary schools, Pacific High (the Sitka School District’s alternative high school) has more flexibility in the dishes it prepares with local fish. For example, the first Pacific High local seafood lunch will be Caribbean rockfish with sweet potato fries, baked apples and wild rice. Students help prepare the meals through the school’s culinary arts program. Every student earns their food handlers’ card and annually they cycle through a six-week cooking class. Students graduate high school with enough experience to enter into the cooking industry, bringing with them the knowledge to prepare scratch meals with healthy and local ingredients.

“We are striving to change the system by incorporating more local and traditional foods that the students want to eat,” said Johanna Willingham, Pacific High School lunch coordinator. “Through our innovative food-based meal program, the students are learning valuable life skills by developing recipes they enjoy and cooking with their local bounty.”

The Fish to Schools program creates new partnerships by uniting the local conservation organization and high school with community-based processors and fishermen. That partnership allows more students access to healthy lunches, as fish are packed with vitamins, proteins and omega-3 fatty acids that promote healthy hearts and healthy brains.

“Our community depends on the fish that comes out of the ocean, yet our school lunches were so disconnected from our local resources,” said Beth Short-Rhoads, Fish to Schools volunteer organizer, mother and fishing woman. “Thanks to Fish to Schools, our children now have access to local seafood. The fact that it is incredibly healthy is an even bigger bonus.”

There are more than 9,000 schools across the United States involved with local Farm to Schools programs. The majority of the programs serve land-based foods in the cafeterias, so Pacific High adds another layer by providing local seafood to students. This is an exciting opportunity to be part of the growing farm — or fish — to school movement across the country,” Gagnon said.

The Fish to Schools program also serves up local fish dishes at Blatchley Middle School and Keet Gooshi Heen Elementary School on the second and fourth Wednesdays during the school year. On Wednesday, Feb. 8, the program is honoring local commercial fishermen by inviting them to join the students at lunch so they can share the meal and answer questions the students may have about the fish. (Editor’s note: On Feb. 6, Tracy Gagnon, Beth Short-Rhoads and students Grace Gjertsen, Zofia Danielson and Sienna Reid were interviewed by Robert Woolsey about the We Love Our Fishermen! promotion on the Morning Edition show on KCAW-Raven Radio.)

The Sitka Conservation Society has been working to protect the temperate rain forest of Southeast Alaska and Sitka’s quality of life since 1967. SCS is based in the small coastal town of Sitka, in the heart of the Tongass National Forest, the nation’s largest national forest. For more information, go to http://www.sitkawild.org. To learn more about the Fish to Schools program, contact Tracy Gagnon at tracy@sitkawild.org or 747-7509.