Feeds:
Posts
Comments

Posts Tagged ‘Alaska Longline Fishermen’s Association’

(Photo by Nancy Behnken)

Alaskan’s Own Seafood, which is a community-supported fishery (CSF) program run by the Alaska Longline Fishermen’s Association (ALFA), has opened and is receiving subscription orders for the 2017 season.

Alaskans Own was the first CSF program in Alaska. Now in its eighth year, AO was created to connect consumers to small boat fishermen, ensure that more fish caught in Alaska stays in Alaska, and create a sustainable source of revenue to support ALFA’s Fishery Conservation Network, which engages fishermen and scientists in conservation and research initiatives.

(Photo by Caroline Lester)

Similar to community-supported agriculture (CSA) programs, CSF programs address an important environmental and socio-economic need by strengthening consumer-producer relationships. By forward-funding a season of seafood, subscribers invest in sustainable harvest and the rural fishermen who catch their fish, as well as supporting the web of seafood-related jobs that provide the economic backbone for our coastal communities.

Alaskans Own has just released its prices, and early bird customers who subscribe before Saturday, April 15, will receive these prices (which are at a 10-percent discount).

Sitka CSF Prices:

  • Four Month half share (5 lbs/month, May-August), $300
  • Four Month full share (10 lbs/month, May-August), $435
  • Six Month half share (5 lbs/month, May-October), $565
  • Six Month full share (10 lbs/month, May-October), $825

Non-Sitka CSF Prices (available in Juneau, Fairbanks, Anchorage, and Seattle):

  • Four Month half share (5 lbs/month, May-August), $330
  • Four Month full share (10 lbs/month, May-August), $480
  • Six Month half share (5 lbs/month, May-October), $605
  • Six Month full share (10 lbs/month, May-October), $885

(Photo by Josh Roper/ASMI)

There are four-month and six-month subscriptions available starting in May. The six-month subscriptions allow people to keep receiving freshly caught seafood through October instead of August, when the traditional four-month subscriptions end. Half-subscriptions also are available. Subscriptions include a mix of locally troll-caught black cod (sablefish), halibut, king salmon, coho salmon, lingcod and miscellaneous rockfish, depending on the commercial fishing season and prices.

(Photo by Josh Roper/ASMI)

“Alaskans Own’s model is unique from other CSFs because it is not only connecting customers to the fishermen that caught their fish, it is supporting a range of fishermen-sourced conservation initiatives,” says Alyssa Russell, ALFA’s Communications Coordinator. “We’re so excited to be bringing customers to another year of sustainably-caught, delicious seafood.”

If you don’t live in one of our CSF cities and are interested in ordering fish in bulk, please feel free to contact Alyssa Russell or Willow Moore at alaskansownfish@gmail.com or 747-3400.

Please purchase your fish by visiting our online store at alaskansown.com

Learn more about our Fishery Conservation Network at alfafish.org

Read Full Post »

Flier no tabs

Sitka-based Alaskans Own seafood recently announced its subscription prices for its 2016 community-supported fisheries (CSF) program in Sitka, Juneau, and Anchorage.

Alaskans Own was the first CSF program in the state, modeling its program after the successful community-supported agriculture (CSA) programs that let customers deal directly with harvesters so they can buy subscription shares to the year’s crop/catch. In addition to the CSF program, Alaskans Own usually has a table at the Sitka Farmers Markets during the summer (and plans to have a larger presence at the market this summer).

AO flier no tagsThis is the seventh year of the Alaskans Own CSF program, and there are four-month and six-month subscriptions available starting in May. The six-month subscriptions allow people to keep receiving freshly caught seafood through October instead of August, when the traditional four-month subscriptions end. Half-subscriptions also are available. Subscriptions include a mix of locally troll-caught black cod (sablefish), halibut, king salmon, coho salmon, lingcod and miscellaneous rockfish, depending on the commercial fishing season and prices.

AO logo-01 (2)“We’re so excited to be going into another year of connecting more Alaskans with the best fish out there,” said Anya Grenier, Alaskans Own seafood coordinator. “So little of the incredible bounty of our waters stays in state, or even in the U.S. We want to change that dynamic, and we think the place to start is investing in our fishermen and our community.”

This year’s price for a six-month full subscription (about 60 pounds, or 10 pounds a month) in Sitka is $825 (does not include sales tax) and $435 for a half subscription (about 30 pounds). The price for a four-month full subscription (about 40 pounds) is $565 and $300 for a half subscription (about 20 pounds). Sitka residents are required to pay 5 percent city sales tax if purchased before March 31, and 6 percent sales tax after that. Wholesale orders are available, and the deadline for subscription orders is May 1.

Prices and sales tax charges may vary for the other communities participating in the program. People can use the Alaskans Own online store site to purchase their CSF shares. You also can send a check to Alaskans Own, P.O. Box 1229, Sitka, Alaska, 99835. Delivery times and dates in Sitka will be announced later and usually take place at the old mill building next to the Sitka Sound Science Center (834 Lincoln Street).

20150524_sitka_925

Photo by Joshua Roper / Alaska Seafood Marketing Institute (ASMI)

The Alaskans Own seafood program is managed by the Alaska Longline Fishermen’s Association. It also partners with the Alaska Sustainable Fisheries Trust, the Fishery Conservation Network and Local Fish Fund, which have missions to strengthen Alaskan fishing communities and marine resources through scientific research, education, and economic opportunity.

For more information about the Alaskans Own seafood program, contact Anya Grenier at alaskansownfish@gmail.com or 738-2275.

Read Full Post »

From left, Linda Behnken of the Alaska Longline Fisherman's Association and Anya Grenier of the Alaskans Own Seafood community supported fishery project receive a check for $4,500 from Michael Wittman of Northwest Farm Credit Services to help promote local seafood for Alaskans.

From left, Linda Behnken of the Alaska Longline Fisherman’s Association and Anya Grenier of the Alaskans Own Seafood community supported fishery project receive a check for $4,500 from Michael Wittman of Northwest Farm Credit Services to help promote local seafood for Alaskans.

image003Northwest Farm Credit Services recently awarded two rural community grants to help fund a pair of local foods projects in Sitka. The Alaska Longline Fishermen’s Association received $4,500 for its Alaskans Own Seafood community supported fisheries program, and the Sitka Local Foods Network received $1,975 for a series of basic culinary skills classes to take place in March at the Sitka Kitch community rental commercial kitchen (which is coordinated by the Sitka Conservation Society with assistance from the Sitka Local Foods Network).

“The support of Northwest Farm Credit Services will allow ALFA to improve and expand Alaskans Own so we can provide premium seafood to more rural residents,” said Linda Behnken, ALFA’s executive director.  “We believe healthy fisheries and healthy fishing communities go together and with this grant support we will reinvest in both.”

Alaskans Own connects residents of Alaska’s rural communities with great Alaskan seafood through monthly subscriptions. Subscription sales support ALFA’s research and conservation work to promote sustainable fisheries and sustainable fishing communities. Click here for KCAW-Raven Radio’s coverage of the grant.

From left, Dorrie Farrell and Kristy Miller of the Sitka Kitch community rental commercial kitchen advisory team and Sitka Local Foods Network president Lisa Sadleir-Hart receive a check for $1,975 from Michael Wittman of Northwest Farm Credit Services to support a Sitka Kitch project to teach basic culinary skills to people wanting to get jobs in the food/restaurant industry. The classes will take place in March.

From left, Dorrie Farrell and Kristy Miller of the Sitka Kitch community rental commercial kitchen advisory team and former Sitka Local Foods Network president/interim Sitka Kitch project coordinator Lisa Sadleir-Hart receive a check for $1,975 from Michael Wittman of Northwest Farm Credit Services to support a Sitka Kitch project to teach basic culinary skills to people wanting to get jobs in the food/restaurant industry. The classes will take place in March.

“Sitka Kitch will use the resources to launch a basic culinary training series taught by Chef Kathy Jones (executive chef for the Westmark Sitka Hotel),” said Lisa Sadleir-Hart, Sitka Kitch interim coordinator and former Sitka Local Foods Network board president. “Chef Kathy will model the four-session training on a curriculum from Indianapolis. She sees it as a way to get local Sitkans trained on entry-level culinary skills that could land them jobs in one of Sitka’s many restaurants or food-related businesses.”

The Sitka Kitch basic culinary skills training series is modeled after a similar program designed to help give people work skills for the restaurant/catering industry offered by a hunger relief nonprofit called Second Helpings in Indianapolis. More details about the Sitka Kitch basic culinary skills program will be announced in the next week or so. The classes also will be open to Sitka residents wanting to improve their home culinary skills.

Sitka Kitch is a community wellness project from the 2013 Sitka Health Summit designed to improve food security in Sitka. The different parts of the project include creating a community kitchen Sitka residents can rent to prepare food for their small businesses or to preserve their family harvest of fish, game, or garden veggies; expanding Sitka’s emergency food storage capacity; and providing education about cooking and preserving food and building family emergency food pantries.

Northwest Farm Credit Services is committed to helping rural communities succeed. In 2015, Northwest FCS awarded 62 rural grants totaling more than $134,000 to projects in Alaska, Idaho, Montana, Oregon, and Washington. Since the program’s inception in 2007, the company has presented 464 rural grants totaling more than $948,000.

The next rural grant deadline is Feb. 1, with two other deadline cycles later in the year. If you think your rural project may be eligible for a grant, visit http://northwestfcs.com/Stewardship/Rural-Communities for more information and an application.

Northwest FCS is a financial cooperative providing financing and related services to farmers, ranchers, agribusinesses, commercial fishermen, timber producers, rural homeowners and crop insurance customers in Montana, Idaho, Oregon, Washington and Alaska. Northwest FCS provides approximately $13 billion in loans and is a member of the Farm Credit System, a nationwide network of borrower-owned lending institutions that provide approximately $221 billion in loans to rural America. For more information, go to http://northwestfcs.com.

Read Full Post »

ErinFultonAlaskansOwnSeafood

SitkaFarmersMarketSign(This is part of a new series of “Meet your vendors” articles, where Sitka Local Foods Network Intern McLane Ritzel is writing features about our regular Sitka Farmers Market vendors.) 

Walking past the Alaskans Own Seafood booth at the farmers market, you may have noticed a kind and bright-eyed brunette with black-rimmed glasses selling extra frozen fish from the first community supported fishery (CSF) program in Alaska. 

Alaskans Own Seafood is similar to a community supported agriculture organization, or “CSA program,” where on the last Wednesday of each month, they ship fish to participating individuals or families in Seattle, Wash., Juneau, Anchorage, and host a pick-up day for members from Sitka. 

ErinFultonAlaskansOwnSeafoodErin is program coordinator of the Alaska Sustainable Fisheries Trust, but her job entails working with many fishery organizations around Sitka, including the Alaska Longline Fishermen’s Association (ALFA) and their Fishery Conservation Networks (FCN) which engage fishermen in both research and conservation initiatives. Alaskans Own Seafood is part of the Alaska Sustainable Fisheries Trust.

Sitka had always been at the back of her mind as her family took a cruise around Alaska 10 years ago. Despite the fact that they were only in town for one day, they kayaked Sitka Sound and determined it their favorite spot on the trip. Laughing, Fulton says, “I need space. I need more trees than people.”

Most of her family still lives in her hometown of Mahtomedi, Minn., a suburb of St. Paul. Her father is the president of a steel-casting firm and works with the mining industry, and her mother stayed home to raise her and her younger brother, Alex. Alex attended Duke University for graduate school and is now a mechanical engineer for Polaris Industries. 

ErinFultonAshiaLaneAlaskansOwnSeafoodIn 2009, Fulton graduated from St. Olaf College in Northfield, Minn., with two degrees in biology and environmental studies. When she wasn’t studying, she played the contra alto clarinet for the St. Olaf band (“a 90-member family”) when it went on 10-day tours around the United States. Concerned about the environmental effects of their carbon footprint while traveling around the country, Fulton began a carbon-offset initiative for local farmers. 

After St. Olaf, Fulton attended graduate school at Duke University’s Nicholas School of the Environment and graduated with two master’s degrees in environmental management and forestry. According to Fulton, at Duke, there are 7,000 acres of timberland. Her master’s thesis involved getting carbon-offset, surveying the forest, and examining afforestation, reforestation, improved forest management, and avoided deforestation. 

AO_LogoHaving never worked in or pursued an education in the fisheries industry, Fulton took a job in Sitka as a Tongass Forest Resident with the Sitka Conservation Society. She was very interested in resource management in Alaska, because unlike the Lower 48 which is “locked in” with strict laws and regulations, Alaska is an active and dynamic place with constantly changing laws and continued resource extraction. Also, given her background in forest management, she is fascinated by the life cycle of salmon and its role as a “great fertilizer for the trees and forest.” She drove from her home in Minnesota to Alaska with a friend, through the Canadian Rockies and took a ferry to Sitka from Prince Rupert, British Columbia. 

Here in Sitka, Fulton is a member of the local roller derby team Sitka Sound Slayers. Last year, she broke her leg twice, but is looking forward to getting back to the sport stronger than ever this season. And from 9-10 a.m. on Friday mornings, you can catch Erin on KCAW-Raven Radio’s Good Day Show.

Come meet Erin and check out Alaska’s Own at the next Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, Aug. 23, at the Alaska Native Brotherhood Founders Hall (235 Katlian St.).

Read Full Post »