Spruce Root, the Sustainable Southeast Partnership, and other organizations are offering a free, online workshop that will provide tools and training for Alaska Natives in Southeast Alaska interested in starting kelp, oyster, or multi-species ocean farms. The workshop will begin on the evening of Thursday, March 18, and continue with day-long sessions on Friday and Saturday, March 19-20. The workshop will be delivered using Zoom.
This workshop is co-hosted by Spruce Root, Sustainable Southeast Partnership (SSP), Ecotrust, GreenWave, the Organized Village of Kake (OVK), the Native American Agriculture Fund, and the Alaska Fisheries Development Foundation (AFDF).
The program is free, but space is limited to 24 participants –– selected through an application process. Project partners at Spruce Root will review applications and select participants based on the thoughtfulness of responses to application questions. The application period closes on Feb. 19. Selected applicants will be notified by Feb. 26.
Topics covered include:
- an overview of kelp and oyster harvest and cultivation, and field identification of seaweed species
- logistics of collecting, growing, and purchasing seed
- farm site evaluation and planning, leasing, and permitting
- farm design and build out
- harvesting and processing techniques, and quality handling
- business planning and farm financing
- and more.
Information and instruction will be provided by GreenWave, Alaska Sea Grant, Alaska Department of Natural Resources, Alaska Department of Fish & Game, Alaska Fisheries Development Foundation, Spruce Root, The Native Conservancy, and others.
All interested Southeast Alaska residents are invited to apply, however, priority will be given to Southeast Alaska Native residents.
Participants will need access to the internet and a computer, tablet, or smartphone in order to participate in the sessions and view presentations and panel discussions.
Following the workshop, participants may be eligible for one-on-one mentoring and, pending safety and travel restrictions due to the COVID-19 pandemic, participation in farm tours and other hands-on activities at a later date. Participants will be expected to attend and complete the workshop to be eligible for mentoring and hands-on activities.
Materials, final workshop times, and other workshop information will be distributed to selected participants prior to the technical workshops.