Scenes from the seventh and final Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market volunteer Hannah Green, right, presents the Table of the Day award to Brittany Dumag, left, and Kathy Dumag, center, of Castaway during the seventh and final Sitka Farmers Market of the 2019 summer season, held Sept. 21, at the Alaska Native Brotherhood Founders Hall. Brittany and Kathy sold Cubano pork sandwiches with salad and bannaa chips and pozole pork and hominy soup. They received a certificate, a Sitka Farmers Market tote bag, a Redoubt Rhubarb sweatshirt, a Redoubt Rhubarb t-shirt, some carrots, beets and apples from St. Peter’s Fellowship Farm, a jar of Evie’s Brinery fermented food, a bag of Chugach Chocolates birched hot chocolate, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. This was the last Sitka Farmers Market of the summer, but there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28 at Totem Square park. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

Even though it was raining, there was a big crowd for the seventh and final Sitka Farmers Market of the season on Saturday, Sept. 21, at the Alaska Native Brotherhood Founders Hall.

Even though this is the latest in the summer we’ve hosted a Sitka Farmers Market we still had lots of produce, and this time we had some extra produce left at the end of the market that was donated to the Salvation Army soup kitchen. Our vendors had a wide range of other products for sale, too. We had vendors selling Indian tacos and frybread; home-baked bread; jarred smoked seafood; homemade caramels; garlic, lettuce, carrots and other produce; packaged seaweed; arts and crafts; and more. And this year we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

Mark Saturday, Sept. 28, on your calendar for the 25th annual Running of the Boots fundraiser (and farm stand) at Totem Square Park. This is a costumed fun run fundraiser for the Sitka Local Foods Network and Youth Advocates of Sitka. Registration opens at 10:30 a.m., with costume judging about 11 a.m. and the race at 11:30 a.m. The entry fee is $10 for individuals, $30 for families. In addition, we will have the last Sitka Local Foods Network farm stand of the summer, and the Smoothie Truck should be there. There will be door prizes and live music. This event is part of the Greater Chamber of Commerce’s End-Of-Season Celebration, with hamburgers and hot dogs for a small donation and closed-off streets downtown.

A slideshow of scenes from the seventh and final Sitka Farmers Market of 2019 is posted below.

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Scenes from the sixth Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market manager Nina Vizcarrondo, right, presents the Table of the Day award to Nalani James, second from right, her son, Lennox, left, and daughter, Ilima, during the sixth Sitka Farmers Market of the 2019 summer season, held Sept. 7, at the Alaska Native Brotherhood Founders Hall. Nalani sold a variety of baked goods, including chocolate chip cookies, lemon bars, muffins with local berries and carrot cake. She received a certificate, a Sitka Farmers Market tote bag, a Sitka Local Foods Network apron, a Redoubt Rhubarb t-shirt, some salad mix, beets and chard from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, a Chugach Chocolate candy bar, a jar of Evie’s Brinery fermented food, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The last Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Sept. 21, at ANB Founders Hall (235 Katlian St.), plus there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28 at Totem Square park. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was a slow weekend when we held our sixth Sitka Farmers Market of the season on Saturday, Sept. 7, at the Alaska Native Brotherhood Founders Hall. We didn’t have as many booths, but there still was steady business at the market.

Now that we’re deeper into the season, we had more produce available than in our earlier markets, and this time we had some extra produce left at the end of the market that was donated to the Salvation Army soup kitchen. Even though is was a smaller market, our vendors had a wide range of other products for sale. We had vendors selling Indian tacos and frybread; home-baked bread; fresh, frozen or jarred seafood; homemade caramels; garlic, lettuce, carrots and other produce; arts and crafts; and more. And this year we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The last Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 21, at the ANB Founders Hall. Also, mark Saturday, Sept. 28, on your calendar for the 25th annual Running of the Boots fundraiser (and farm stand) at Totem Square Park. We still have room for new vendors at our last farmers market.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the sixth Sitka Farmers Market of 2019 is posted below.

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Scenes from the fifth Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market manager Nina Vizcarrondo, third from left, presents Nancy Furlow, left, Rachel Henderson, second from left, and Grace Larsen, right, of the Alaska Native Sisterhood Camp No. 4 with the Table of the Day award during the fifth Sitka Farmers Market of the 2019 summer season, held Aug. 31, at the Alaska Native Brotherhood Founders Hall. ANS Camp No. 4 sold Grace’s frybread and Indian tacos. They received a certificate, a Sitka Farmers Market tote bag, two Sitka Local Foods Network t-shirts, some salad mix from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, a Chugach Chocolate candy bar, a jar of Evie’s Brinery fermented food, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Sept. 7, at ANB Founders Hall (235 Katlian St.). The last market this summer is Sept. 21, plus there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was a busy weekend when we held our fifth Sitka Farmers Market of the season on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall. In addition to our farmers market, the Sitka Mermaid Festival and Sitka Seafood Festival had a marketplace at the same time, and the Mudball softball tournament was in full swing.

Now that we’re deeper into the season, we had more produce available than in our earlier markets. But we still ran out of most of our produce fairly early. Still, our vendors had a wide range of other products for sale. We had vendors selling Indian tacos and frybread; home-baked bread; fresh, frozen or jarred seafood; homemade caramels; garlic, lettuce, carrots and other produce; arts and crafts; and more. We also had a food truck outside (Ashmo’s). And this year we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 7, at the ANB Founders Hall. The last market of the season is scheduled for Sept. 21. Also, mark Saturday, Sept. 28, on your calendar for the annual Running of the Boots fundraiser (and farm stand). We still have room for new vendors at our last two farmers markets.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the fifth Sitka Farmers Market of 2019 is posted below.

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Scenes from the fourth Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market manager Nina Vizcarrondo, left, presents Patty Dick of the Noow Tlein Dancers Fundraiser with the Table of the Day award during the fourth Sitka Farmers Market of the 2019 summer season, held Aug. 17, at the Alaska Native Brotherhood Founders Hall. Patty sold baked goods, Tlingít drums, medicinal herbs and tinctures, and painted rocks. She received a certificate, a Sitka Farmers Market tote bag, a Sitka Local Foods Network t-shirt, some onions from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, a Chugach Chocolate candy bar, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at ANB Founders Hall (235 Katlian St.). Other markets this summer are Sept. 7, and Sept. 21, plus there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was a bit cloudy and misty when we held our fourth Sitka Farmers Market of the season on Saturday, Aug. 17, at the Alaska Native Brotherhood Founders Hall. Luckily, the rain ended and the clouds lifted before the market did.

Now that we’re deeper into the season, we had more produce available than in our earlier markets. But we still ran out of most of our produce fairly early. Still, our vendors had a wide range of other products for sale. We had vendors selling Indian tacos and frybread; home-baked bread; fresh, frozen or jarred seafood; garlic scapes, lettuce, carrots and other produce; jams and jellies; arts and crafts; and more. We also had two food trucks outside (Castaway and the Smoothie Truck). We also introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at the ANB Founders Hall. There also are markets scheduled for Sept. 7, and Sept. 21. Also, mark Saturday, Sept. 28, on your calendar for the annual Running of the Boots fundraiser (and farm stand).

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the fourth Sitka Farmers Market of 2019 is posted below.

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Scenes from the third Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market volunteer Hannah Green, left, presents youth vendor Helen Sachsenmaier of Sunshine Jams with the Table of the Day award during the third Sitka Farmers Market of the 2019 summer season, held Aug. 10, at the Alaska Native Brotherhood Founders Hall. Helen sold huckleberry and salmonberry jams she made with her father. She received a certificate, a Sitka Farmers Market tote bag, a Sitka Local Foods Network t-shirt, some onion and leeks from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, and some Alaska Flour Company barley chocolate chip cookie mix Aug. 4-10 was National Farmers Market Week. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Aug. 17, at ANB Founders Hall (235 Katlian St.). Other markets this summer are Aug. 31, Sept. 7, and Sept. 21. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was National Farmers Market Week on Aug. 4-10, and we celebrated with our third Sitka Farmers Market of the season on Saturday, Aug. 10, at the Alaska Native Brotherhood Founders Hall. We had a full market and a bit of sunny weather after the morning clouds burned off.

Now that we’re deeper into the season, we had more produce available than in our earlier markets. But we still ran out of most of our produce fairly early. Still, our vendors had a wide range of other products for sale. We had vendors selling homemade pancakes, eggs and bacon; home-baked bread; fresh, frozen or jarred seafood; garlic scapes, lettuce, carrots and other produce; jams and jellies; arts and crafts; and more. We also had three food trucks outside (Castaway, Ashmo’s, and the Smoothie Truck). We also introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 17, at the ANB Founders Hall. There also are markets scheduled for Aug. 31, Sept. 7, and Sept. 21. To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the third Sitka Farmers Market of 2019 is posted below.

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• New street food vendors add a taste of seafood to the Sitka summer

AshmosAshleyMooreServing

AshmosSalmonTacosAndFriesOver the past decade there have been a handful of summer pop-up street food options in Sitka. This year there are several new food trucks/carts in town, and locally sourced seafood is featured on the menu.

In past years some of the bigger street food options included Reindeer Red Hots (which this year will only do special events like the Sitka Farmers Market and Sitka Seafood Festival instead of holding its regular street corner), the Ludvig’s Bistro Chowder Cart (still serving lunch of clam chowder and salmon or prosciutto baguettes in the Mill Building by the Sitka Sound Science Center) and the short-lived Two Chicks and a Kabob Stick (which closed a couple of years ago, though you can still get the Inga’s Spice Blend fish rub developed for the food cart).

AshmosSalmonMacAndCheeseThe most mobile of the new group of street food stands is Ashmo’s, a food truck owned by Ashley Moore specializing in Alaska seafood dishes. Ashmo’s has been parked out in front of the Coliseum movie theater on Lincoln Street for much of the summer. But the truck also has been available this summer at Baranof Island Brewing Company on Tuesday nights and for other special events (including the BIBCO community benefit night May 27 for the Sitka Local Foods Network), with occasional trips to the Old Sitka Docks, and by Eliason and New Thompson harbors.

AshmosFishAndChipsAshmo’s serves a variety of seafood dishes, with a menu that does change through the week. Among the mainstays are salmon mac and cheese, rockfish tacos, BIBCO beer-battered halibut, fish (cod) and chips, blackcod collars and rice, grilled king salmon and rice, and more. Salmon sliders and salmon tacos also have been on the menu on some days. Ashmo’s is usually open during the day in front of the Coliseum, and it also has been open late nights on weekends. Ashley usually posts a weekly schedule on her Facebook site.

BarnacleBayKitchenHeidiMorrisonOn Harbor Drive next to Yellow Jersey Cycle Shop is Barnacle Bay Kitchen, owned by Heidi Morrison. Barnacle Bay Kitchen is open for lunch on cruise ship days and sells halibut and chips, cod and chips, rockfish lumpia (egg rolls), bacon-wrapped halibut kabobs, reindeer hot dogs, beef hotdogs, and pulled pork sandwiches.

BarnacleBayKitchenCodAndChipsIn addition, Heidi has a variety of chowders available (clam, seafood, or smoked salmon, depending on the day). For more information, call Heidi at 738-8504.

The Ráns Net pelmeni (Russian dumpling) stand actually came onto the scene in Sitka last summer, but this year owner Ayla Stromquist has a new building tucked into an alley on Lincoln Street across from Old Harbor Books and between Wintersong Soaps and the Cellar. PelmeniShe also has a couple of new flavors of pelmenis. Last year she had two flavors — meat (beef and pork mixed) and potato. This year she’s added chicken, smoked salmon and cream cheese, and sautéed onions.

The pelmeni stand is noted for being a late-night option on weekends, but it will be open for some lunches from 11 a.m. to 2:30 p.m. on Monday, Wednesday and Saturday, for dinner from 5-8 p.m. on Friday and Saturday, and from 11 p.m. to 2 a.m. on Friday and Saturday. Ayla also said she has a new machine on order to help press the pelmenis. The stand is closed until June 11, but people can watch the Facebook page or call Ayla at 738-5804 to get updated hours.

BlackcodCollarsKerryMacLaneWardEldridgeKerry MacLane and his blackcod (sablefish) collars have been a mainstay at the Sitka Farmers Market for several years. But this year he has a tent from 10 a.m. to 2 p.m. on cruise ship days in the front lawn at Sitka Rose Gallery on Lincoln Street. Kerry just sells one item, his BBQ grilled blackcod collars (aka blackcod tips) over rice. Kerry will reopen his stand on June 1. For more information, contact Kerry at 752-0654.

BlackCodTipsAndRice

• Baranof Island Brewing to host community night fundraiser May 27 for Sitka Local Foods Network

FillAGrowlerAtBIBCO

BIBCOlogoSitka’s local brewery, Baranof Island Brewing Co. (BIBCO), will host a community night fundraiser for the Sitka Local Foods Network from 4-8 p.m. on Wednesday, May 27, at the brewery’s taproom (215 Smith St.).

BIBCO hosts community nights on Wednesdays for a variety of community nonprofit organizations and worthy causes (only one group per night). The brewery donates a portion of the day’s gross sales to the cause depending on the overall sales (up to $500 gets 10 percent, $501-$1,000 gets 15 percent, and $1,001 or more gets 20 percent). The nonprofit groups are able to share information about their projects during the event.

The brewery is owned by Rick Armstrong and Suzan Hess, who started selling small batches of their beer in 2010. The brewery has grown in the few years it’s been open, and now the brew is distributed throughout Southeast Alaska and other parts of the state. On occasion they’ll source locally harvested spruce tips and other flavorings for the beer, and they make their spent grain available to local gardeners for compost (bring your own container).

The BIBCO taproom has a variety of locally brewed beer available (Halibut Point Hefeweizen, Peril Strait Pale Ale, Medvejie Stout, Silver Bay IPA, Redoubt Red Ale, Baranof  Brown Ale, seasonal and special brews, and Ben’s Brew Root Beer for the kids and non-drinkers), pizza and other food, and a selection of BIBCO swag (t-shirts, refillable growlers, glassware, beer bread mix, soap, etc.). If you can’t stay for some food and liquid refreshments (note, there is a 36-ounce limit on alcoholic drinks served at the taproom, per state law), Wednesday is a good time to refill your growlers or buy some BIBCO swag for your family and friends.

AshmosOrderingIn addition to BIBCO beer, the Ashmo’s food truck will be at the event selling a variety of local fish items (fish and chips, salmon mac and cheese, black cod tips, fish tacos, salmon tacos, etc.). Ashmo’s, owned by Ashley Moore, is one of several new food trucks/carts operating in Sitka this summer. Watch for a feature about some of the new food trucks/carts later this week.

For more information about Baranof Island Brewing Co., call 747-BREW (747-2739), stop by the brewery, go to the BIBCO website, or go to the BIBCO page on Facebook.