Sitka Local Foods Network seeks manager for 2020 Sitka Farmers Markets (application date extended to Jan. 15)

The Sitka Local Foods Network is seeking a manager to coordinate the 2020 Sitka Farmers Markets this summer. This is a contract position, and the manager receives a small compensation, depending on experience, for his or her work organizing the farmers markets this summer. The manager receives a monthly check for the five months from May through September.

We’ve been lucky to have the same market manager, Nina Vizcarrondo, for the past three summers. But U.S. Coast Guard relocation is taking her away from us. We hope to have the new manager hired in time to do some training with Nina (and assistant manager Charles Bingham, who is staying) before Nina and her family leave Sitka this spring. We thank Nina and her family for their help rebuilding our market.

This will be the 13th year of operation for the Sitka Farmers Market, which features 6-8 markets during the summer from July through September, plus the annual farm stand at the Running of the Boots costumed fun run fundraiser in late September. Market dates for 2020 haven’t been confirmed yet, but they usually run from 10 a.m. to 1 p.m. on selected Saturdays at the Alaska Native Brotherhood Founders Hall.

The farmers markets feature booths from local farmers/gardeners, local fishermen, and artisans and craftspeople. These events are great Sitka gathering places, and we promote local foods and other local goods at the markets.

In recent years we made some changes to the market, and those have helped it grow into one of the top markets in the state. We have an experienced assistant manager, who will help ease the load for the manager. The manager needs to be able to commit to being available for all of the markets this summer. In addition, the market manager needs access to a vehicle with a trailer hitch (we keep our market supplies in a construction trailer) and to the Internet.

The manager’s main duties include recruiting and organizing the vendors for each market, hiring musicians and other entertainment, setting up and taking down the market tents and tables, managing the Sitka Local Foods Network farm stand, recruiting volunteers to help sell produce at the SLFN farm stand, helping the assistant manager make deposits and keep track of WIC/SNAP benefit matches, etc. The assistant manager handles market publicity, helps with set up and take down, helps sell produce, takes photos of people and vendors at the market, makes bank deposits, purchases Alaska Grown products to sell at the market (under consultation with the SLFN board of directors), etc. A detailed description of the market manager duties can be found at the link below. The farmers market manager has been a member of the SLFN board in recent years.

Applications should include a cover letter, resumé and three recommendations, and they are due by 5 p.m. on Wednesday, Jan. 15 (this is an extension from the Jan. 8 original deadline). The market manager of the Sitka Farmers Market is a seasonal contract position that reports to the Sitka Local Foods Network board of directors via a board liaison (Amanda Anjum). For more information or to submit applications, contact SLFN board president Charles Bingham at 1-907-623-7660, or you can email the SLFN Board at sitkalocalfoodsnetwork@gmail.com (please put “Sitka Farmers Market Manager” in the subject line).

Once we sign a contract with our market manager, we will announce a couple of meetings for potential vendors. We also will announce in the next few days a spring class on cottage food business basics (in partnership with the UAF Cooperative Extension Service) for those thinking about starting a home-based food business, and students taking that class will receive a reduction on their first table fee from the Sitka Farmers Market in 2020.

• Description of duties for market manager of the Sitka Farmers Market Manager (2020)

Scenes from the seventh and final Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market volunteer Hannah Green, right, presents the Table of the Day award to Brittany Dumag, left, and Kathy Dumag, center, of Castaway during the seventh and final Sitka Farmers Market of the 2019 summer season, held Sept. 21, at the Alaska Native Brotherhood Founders Hall. Brittany and Kathy sold Cubano pork sandwiches with salad and banana chips and pozole pork and hominy soup. They received a certificate, a Sitka Farmers Market tote bag, a Redoubt Rhubarb sweatshirt, a Redoubt Rhubarb t-shirt, some carrots, beets and apples from St. Peter’s Fellowship Farm, a jar of Evie’s Brinery fermented food, a bag of Chugach Chocolates birched hot chocolate, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. This was the last Sitka Farmers Market of the summer, but there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28 at Totem Square park. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

Even though it was raining, there was a big crowd for the seventh and final Sitka Farmers Market of the season on Saturday, Sept. 21, at the Alaska Native Brotherhood Founders Hall.

Even though this is the latest in the summer we’ve hosted a Sitka Farmers Market we still had lots of produce, and this time we had some extra produce left at the end of the market that was donated to the Salvation Army soup kitchen. Our vendors had a wide range of other products for sale, too. We had vendors selling Indian tacos and frybread; home-baked bread; jarred smoked seafood; homemade caramels; garlic, lettuce, carrots and other produce; packaged seaweed; arts and crafts; and more. And this year we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

Mark Saturday, Sept. 28, on your calendar for the 25th annual Running of the Boots fundraiser (and farm stand) at Totem Square Park. This is a costumed fun run fundraiser for the Sitka Local Foods Network and Youth Advocates of Sitka. Registration opens at 10:30 a.m., with costume judging about 11 a.m. and the race at 11:30 a.m. The entry fee is $10 for individuals, $30 for families. In addition, we will have the last Sitka Local Foods Network farm stand of the summer, and the Smoothie Truck should be there. There will be door prizes and live music. This event is part of the Greater Chamber of Commerce’s End-Of-Season Celebration, with hamburgers and hot dogs for a small donation and closed-off streets downtown.

A slideshow of scenes from the seventh and final Sitka Farmers Market of 2019 is posted below.

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Scenes from the sixth Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market manager Nina Vizcarrondo, right, presents the Table of the Day award to Nalani James, second from right, her son, Lennox, left, and daughter, Ilima, during the sixth Sitka Farmers Market of the 2019 summer season, held Sept. 7, at the Alaska Native Brotherhood Founders Hall. Nalani sold a variety of baked goods, including chocolate chip cookies, lemon bars, muffins with local berries and carrot cake. She received a certificate, a Sitka Farmers Market tote bag, a Sitka Local Foods Network apron, a Redoubt Rhubarb t-shirt, some salad mix, beets and chard from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, a Chugach Chocolate candy bar, a jar of Evie’s Brinery fermented food, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The last Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Sept. 21, at ANB Founders Hall (235 Katlian St.), plus there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28 at Totem Square park. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was a slow weekend when we held our sixth Sitka Farmers Market of the season on Saturday, Sept. 7, at the Alaska Native Brotherhood Founders Hall. We didn’t have as many booths, but there still was steady business at the market.

Now that we’re deeper into the season, we had more produce available than in our earlier markets, and this time we had some extra produce left at the end of the market that was donated to the Salvation Army soup kitchen. Even though is was a smaller market, our vendors had a wide range of other products for sale. We had vendors selling Indian tacos and frybread; home-baked bread; fresh, frozen or jarred seafood; homemade caramels; garlic, lettuce, carrots and other produce; arts and crafts; and more. And this year we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The last Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 21, at the ANB Founders Hall. Also, mark Saturday, Sept. 28, on your calendar for the 25th annual Running of the Boots fundraiser (and farm stand) at Totem Square Park. We still have room for new vendors at our last farmers market.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the sixth Sitka Farmers Market of 2019 is posted below.

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Scenes from the fifth Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market manager Nina Vizcarrondo, third from left, presents Nancy Furlow, left, Rachel Henderson, second from left, and Grace Larsen, right, of the Alaska Native Sisterhood Camp No. 4 with the Table of the Day award during the fifth Sitka Farmers Market of the 2019 summer season, held Aug. 31, at the Alaska Native Brotherhood Founders Hall. ANS Camp No. 4 sold Grace’s frybread and Indian tacos. They received a certificate, a Sitka Farmers Market tote bag, two Sitka Local Foods Network t-shirts, some salad mix from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, a Chugach Chocolate candy bar, a jar of Evie’s Brinery fermented food, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Sept. 7, at ANB Founders Hall (235 Katlian St.). The last market this summer is Sept. 21, plus there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was a busy weekend when we held our fifth Sitka Farmers Market of the season on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall. In addition to our farmers market, the Sitka Mermaid Festival and Sitka Seafood Festival had a marketplace at the same time, and the Mudball softball tournament was in full swing.

Now that we’re deeper into the season, we had more produce available than in our earlier markets. But we still ran out of most of our produce fairly early. Still, our vendors had a wide range of other products for sale. We had vendors selling Indian tacos and frybread; home-baked bread; fresh, frozen or jarred seafood; homemade caramels; garlic, lettuce, carrots and other produce; arts and crafts; and more. We also had a food truck outside (Ashmo’s). And this year we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 7, at the ANB Founders Hall. The last market of the season is scheduled for Sept. 21. Also, mark Saturday, Sept. 28, on your calendar for the annual Running of the Boots fundraiser (and farm stand). We still have room for new vendors at our last two farmers markets.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the fifth Sitka Farmers Market of 2019 is posted below.

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Scenes from the fourth Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market manager Nina Vizcarrondo, left, presents Patty Dick of the Noow Tlein Dancers Fundraiser with the Table of the Day award during the fourth Sitka Farmers Market of the 2019 summer season, held Aug. 17, at the Alaska Native Brotherhood Founders Hall. Patty sold baked goods, Tlingít drums, medicinal herbs and tinctures, and painted rocks. She received a certificate, a Sitka Farmers Market tote bag, a Sitka Local Foods Network t-shirt, some onions from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, a Chugach Chocolate candy bar, and some Barnacle Foods kelp salsa. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at ANB Founders Hall (235 Katlian St.). Other markets this summer are Sept. 7, and Sept. 21, plus there will be a Sitka Local Foods Network farm stand at the Running of the Boots event on Sept. 28. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was a bit cloudy and misty when we held our fourth Sitka Farmers Market of the season on Saturday, Aug. 17, at the Alaska Native Brotherhood Founders Hall. Luckily, the rain ended and the clouds lifted before the market did.

Now that we’re deeper into the season, we had more produce available than in our earlier markets. But we still ran out of most of our produce fairly early. Still, our vendors had a wide range of other products for sale. We had vendors selling Indian tacos and frybread; home-baked bread; fresh, frozen or jarred seafood; garlic scapes, lettuce, carrots and other produce; jams and jellies; arts and crafts; and more. We also had two food trucks outside (Castaway and the Smoothie Truck). We also introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at the ANB Founders Hall. There also are markets scheduled for Sept. 7, and Sept. 21. Also, mark Saturday, Sept. 28, on your calendar for the annual Running of the Boots fundraiser (and farm stand).

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the fourth Sitka Farmers Market of 2019 is posted below.

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Scenes from the third Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Farmers Market volunteer Hannah Green, left, presents youth vendor Helen Sachsenmaier of Sunshine Jams with the Table of the Day award during the third Sitka Farmers Market of the 2019 summer season, held Aug. 10, at the Alaska Native Brotherhood Founders Hall. Helen sold huckleberry and salmonberry jams she made with her father. She received a certificate, a Sitka Farmers Market tote bag, a Sitka Local Foods Network t-shirt, some onion and leeks from St. Peter’s Fellowship Farm, some taster straws of Bridge Creek Birch Syrup, and some Alaska Flour Company barley chocolate chip cookie mix Aug. 4-10 was National Farmers Market Week. The Sitka Farmers Market recently was listed on the Exceptional Markets list by the Certified Naturally Grown program. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, Aug. 17, at ANB Founders Hall (235 Katlian St.). Other markets this summer are Aug. 31, Sept. 7, and Sept. 21. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

It was National Farmers Market Week on Aug. 4-10, and we celebrated with our third Sitka Farmers Market of the season on Saturday, Aug. 10, at the Alaska Native Brotherhood Founders Hall. We had a full market and a bit of sunny weather after the morning clouds burned off.

Now that we’re deeper into the season, we had more produce available than in our earlier markets. But we still ran out of most of our produce fairly early. Still, our vendors had a wide range of other products for sale. We had vendors selling homemade pancakes, eggs and bacon; home-baked bread; fresh, frozen or jarred seafood; garlic scapes, lettuce, carrots and other produce; jams and jellies; arts and crafts; and more. We also had three food trucks outside (Castaway, Ashmo’s, and the Smoothie Truck). We also introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 17, at the ANB Founders Hall. There also are markets scheduled for Aug. 31, Sept. 7, and Sept. 21. To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the third Sitka Farmers Market of 2019 is posted below.

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Scenes from the first Sitka Farmers Market of the 2019 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
TABLE OF THE DAY: Sitka Local Foods Network board member Amanda Anjum, right, presents the Table of the Day award to Kate desRosiers of Rainforest Rose Creations during the first Sitka Farmers Market of the 2019 summer season, held July 6, at the Alaska Native Brotherhood Founders Hall. Kate sold healthy treats, made without refined grains or refined sugar. Her products change each market, and this market she had carob peanut butter cups, caramel date carob cups, sunflower carrot bites, tigernut bites, cashew cheesecake with salmonberries, nightshade-free taco seasoning, and fresh rhubarb and yarrow from her garden. She received a tote bag filled with a bag of salad greens, a jar of Barnacle kelp salsa, a Redoubt Rhubarb t-shirt, a few Alaska Grown stickers, a Chugach Chocolate bar, and some Bridge Creek birch syrup sample straws. The next Sitka Farmers Market is from 10 a.m. to 1 p.m. on Saturday, July 27, at ANB Founders Hall (235 Katlian St.). Other markets this summer are Aug. 10, Aug. 17, Aug. 31, Sept. 7, and Sept. 21. For more information, go to http://www.sitkalocalfoodsnetwork.org, or like our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, and our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket.

We kicked off the 12th season of Sitka Farmers Markets on Saturday, July 6, with a full market and a bit of sunny weather after the morning clouds burned off.

Our produce supply was wiped out early, which sometimes happens during the first market or two of the season as we wait for more produce to mature for harvest. But our vendors had a wide range of other products for sale. We had vendors selling homemade pancakes, eggs and bacon; reindeer hot dogs; home-baked bread; fresh, frozen or jarred seafood; garlic scapes, lettuce, carrots and other produce; arts and crafts; face-painting; musicians; and more. We also had a couple of food trucks outside. And we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, July 27, at the ANB Founders Hall. There also are markets scheduled for Aug. 10, Aug. 17, Aug. 31, Sept. 7, and Sept. 21. To learn how to be a vendor at the marketor how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the first Sitka Farmers Market of 2019 is posted below.

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Sitka Local Foods Network to host seven Sitka Farmers Markets during the 2019 summer

The Sitka Local Foods Network is kicking off its 12th season of markets from 10 a.m. to 1 p.m. on Saturday, July 6, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). We rebuilt some of the vitality of the market over the last couple of years, and now we’re hoping to build on that momentum.

“We learned a lot over the past couple of years, and we hope we’ve been able to move on from our mistakes and make the markets better,” said Sitka Local Foods Network president Charles Bingham, who is assisting Sitka Farmers Market manager Nina Vizcarrondo for the third year.

“We regained a lot of the vendors we lost in 2016, and that brought back a lot of the community-gathering-place feel to the market. We still want to see more local food producers at the market, but we know now we need to develop those outside the market, which is one reason we launched the Sitka Food Business Innovation Contest in 2018. We want the market to be a great way to connect with neighbors and support local entrepreneurs.”

New this year is the Bicycle Benefits program, where people who ride their bikes to the market and show their Bicycle Benefits helmet stickers can get 20 percent off produce at the Sitka Local Foods Network farm stand at the Sitka Farmers Market. The Sitka Local Foods Network also has applied for a Certified Naturally Grown status for St. Peter’s Fellowship Farm communal garden, where most of the produce sold at the SLFN farm stand is grown.

Other new innovations started in 2017 included a kids vendor program for youth ages 12 and younger, and new Alaska Grown food products for sale at the Sitka Local Foods Network’s farm stand. Both are continuing in 2019. In addition to freshly grown produce from the St. Peter’s Fellowship Farm communal garden, there will be Alaska Flour Company barley products from Delta Junction, Evie’s Brinery fermented foods from Anchorage, Barnacle Foods kelp salsa and kelp pickles from Juneau, Bridge Creek Birch Syrup from Homer, and Chugach Chocolates from Girdwood.

We also have fish vendors back this season. There still is a focus on local and Alaska food products, with the Alaska Grown products being a way to inspire Sitka food entrepreneurs to try making new food items locally. The more local products we have, the more the money circulates in Sitka’s economy.

“Come support your community at our farmers markets,” Vizcarrondo said. “By working toward Sitka’s food sovereignty, shopping local reduces our food miles. Food doesn’t get any fresher than this.”

The first Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, July 6, at the Alaska Native Brotherhood Founders Hall (235 Katlian St.). The other markets this summer take place from 10 a.m. to 1 p.m. on Saturdays, July 27, Aug. 10, Aug. 17, Aug. 31, Sept. 7, and Sept. 21, at ANB Founders Hall. The markets feature a variety of locally grown produce, seafood, cottage foods, a hot lunch, locally made arts and crafts, live music and fun.

The Sitka Farmers Market was the first market in Southeast Alaska to accept Alaska Quest (SNAP) electronic benefits transfers (EBT) and WIC farmers market coupons. We have a matching program where SNAP and WIC clients can double up to $20 of their benefits in local produce. We are the only farmers market in the state authorized to match WIC farmers market coupons. The past two years we received grants from the Sitka White Elephant Shop (the White E) to help with the matching program.

“In recent years we’ve been proud to welcome Alaska Quest EBT and WIC shoppers at the market, and the last two years the White E has helped us match those produce benefits,” Bingham said. “It is so important to make sure local food is accessible to everyone, not just the wealthy.”

The April 2008 Sitka Health Summit planted the seeds for the Sitka Farmers Market, as Sitka residents chose starting a local foods market as one of their community wellness initiatives for the year. About the same time, St. Peter’s By The Sea Episcopal Church was looking for a way to put some recently cleared land behind the church’s See House into use for a community project. St. Peter’s offered to lease the land to the group that became the Sitka Local Foods Network for $1 a year, and in May 2008 a group of Sitka residents built raised garden beds and planted a variety of crops. Later that summer, there was enough produce grown at St. Peter’s to supply our first three Sitka Farmers Markets starting in August 2008.

There were five markets in 2009, followed by six markets each year from 2010-15 and now seven markets since 2016. Led by lead gardener Laura Schmidt, the production of local produce at St. Peter’s has grown each year, and there now are satellite gardens, such as one on land owned by Pat Arvin. Most of the food grown at St. Peter’s and the satellite gardens is sold at the Sitka Farmers Market, but there has been enough for the Sitka Local Foods Network to also have a table when Chelan Produce is in town and to sell to local school lunch programs and restaurants. The money raised helps support the Sitka Local Foods Network, a 501(c)(3) nonprofit, in its mission “to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans.”

To learn more about the Sitka Farmers Market and how you can become a vendor or volunteer, contact Nina Vizcarrondo at (907) 738-9301 or Charles Bingham at 623-7660, or email us sitkafarmersmarket@gmail.com. The Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org/, has more info on the markets and links to vendor rules and registration forms. In addition to vendors, we always need volunteers to help us set up and take down the market and to sell food at the SLFN farm stand.

The Sitka Local Foods Network receives sponsorship funding from the Alaska Comprehensive Cancer Partnership, the SouthEast Alaska Regional Health Consortium (SEARHC), the Sitka White Elephant Shop (the White E), the Sitka True ValueHarry Race PharmacyALPS Federal Credit Union, Sea Mart, Market Center, and a host of individuals.

Also, don’t forget to vote for the Sitka Farmers Market in the 11th annual American Farmland Trust Farmers Market Celebration. The Sitka Farmers Market was the top market from Alaska in 2017 and 2018.

Sitka Farmers Market vendor registration information for 2019 now available

Registration for the 2019 Sitka Farmers Markets is open, and vendors looking to sell local food, arts and crafts, and other items at the markets can find all the vendor forms, information sheets, rules and regulations for this year by going to the Documents page on this site (scroll down to vendor forms), or look at the bottom of this post for the documents. The forms include information about how to register your table for this year’s markets.

The 2019 Sitka Farmers Market manager is Nina Vizcarrondo, who managed the market the past two years and before that helped manage a New York City farmers market. She can be reached at sitkafarmersmarket@gmail.com or (907) 738-9301 during the market season. Sitka Local Foods Network board president Charles Bingham is assisting with the market again this year.

The dates for our 2019 Sitka Farmers Markets will be from 10 a.m. to 1 p.m. on seven Saturdays — July 6, July 27, Aug. 10, Aug. 17, Aug. 31, Sept. 7, and Sept. 21 — at the Alaska Native Brotherhood Founders Hall at 235 Katlian Street. We hope to schedule a vendor information meeting or two before the markets, which might be attended by Bruce Gazaway of the Food Safety Program from the Alaska Department of Environmental Conservation. We also hope to schedule another cottage foods basics class with Sarah Lewis of the UAF Cooperative Extension Service’s Juneau office, which in past years has been done through videoconference at the University of Alaska Southeast Sitka Campus.

This year we don’t have many changes from our last 2-3 years, when the Sitka Local Foods Network rolled back its Sitka Farmers Market table prices to 2015 levels and simplified them. We hope this helps us reclaim and keep some of the vendors we lost in previous years. The table fees will be $40 for a full table (slightly longer than eight feet) or $20 for a half table per market. We also have a deal where vendors who reserve space for and participate in all seven markets can receive a refund of one market fee after the season (so get seven markets for the price of six). There no longer is a price differential between indoor and outdoor booths (outdoor booths are charged the full table rate). We want to bring back some of the excitement to the markets, where it returns to being a community gathering place, and that means we have to make the market attractive to vendors.

If you are an Alaska food vendor and don’t have the time to host a table at the market, we might be interested in buying your products at wholesale rates or selling them on consignment at our Sitka Local Foods Network farm stand. Most of the produce we sell at the SLFN farm stand is grown at St. Peter’s Fellowship Farm communal garden and its satellite gardens, but we do sell some donated local produce. We also offer a matching program for people using WIC and SNAP benefits at our SLFN farm stand.

We want to show Sitkans the variety of local food products available in our community and state. In recent years we expanded our Alaska Grown products at the Sitka Local Foods Network farm stand, selling Chugach Chocolates from Girdwood, barley products from Alaska Flour Company of Delta Junction, fermented foods from Evie’s Brinery of Anchorage, and kelp pickles and salsa from Barnacle Foods of Juneau. This year we plan to try some new products in addition to keeping the rest of these brands in stock.

We are hosting a third year of the children’s vendor program, where kids get to become entrepreneurs and sell their own locally made food or arts and crafts. This program is modeled after the city’s program where children younger than age 12 buy a season permit to sell items near Harrigan Centennial Hall on cruise ship days. In our children’s vendor program, the fee is $10 for the full market season.

Nina is available to answer questions and to make suggestions that will help new and returning vendors adjust to any food regulation changes from the Alaska Department of Environmental Conservation, updates to the Alaska Quest electronic benefits program and WIC (Women, Infants, Children) supplemental food program, etc.

We have updated the 2019 vendor rules and responsibilities, but the only major changes are we won’t have access to the Alaska Native Sisterhood Kitchen (if you want to use it to cook something for the market, you will have to contact ANS to rent the kitchen) and vendors will not be able to store equipment at ANB Founders Hall between markets. The last page of the rules and responsibilities packet has the vendor registration form for adult and child vendors.

In addition, we are trying to increase our labor pool of volunteers to help out with the market. We need people to help us set up, take down, sell produce at the Sitka Local Foods Network farm stand, and more. If you are interested in volunteering, send us a note with your contact info. We usually have musicians play at the market, so we are gathering a list of music groups that want to perform.

For more information, contact Sitka Farmers Market manager Nina Vizcarrondo at (907) 738-9301 or sitkafarmersmarket@gmail.com, or you can email the Sitka Local Foods Network Board of Directors at sitkalocalfoodsnetwork@gmail.com. Amanda Anjum is the SLFN board liaison to the market (and board treasurer) and Charles Bingham is the SLFN board president, and both will assist with the market.

Sitka Farmers Market vendor forms

• 2019 Vendor Rules and Responsibilities (with Registration Form, updated April 26, 2019)

• Sitka Farmers Market vendor agreement to accept Alaska Quest SNAP EBT tokens (2017)

• Link to 2015 Farmers Market Resource Fact Sheets from Alaska Division of Agriculture

• 2015 City and Borough of Sitka Sales Tax Form for Sitka Farmers Market Vendors

• Cottage Food Fact Sheet — “Understanding Alaska’s Cottage Food Exemptions”

• Cottage Food Exemptions

• Washington Farmers Market Vendor Marketing Guide (March 2014)

• Guide to Operating a Successful Home-Based Food Business (March 2014 document from UAF Cooperative Extension Service and Alaska Department of Environmental Conservation includes Alaska food safety information and regulations for farmers markets and other food sales)

Thank you for supporting the Sitka Farmers Market during the 2018 summer

Sitka Farmers Market manager Nina Vizcarrondo, left, presents the Table of the Day Award to Andrea Fraga, center, and Kaleb Aldred of Middle Island Gardens during the seventh and final market of the summer held Saturday, Sept. 15, at the Alaska Native Brotherhood Founders Hall. Andrea and Kaleb sold a variety of salad greens, lettuce, turnips, carrots, and other veggies. As Table Of The Day Award-winners, Andrea and Kaleb received a pair of Sitka Farmers Market t-shirts, a Chugach Chocolates bar, and a package of Alaska Flour Company pancake mix, and more. Don’t forget to mark your calendar for the 24th Running of the Boots costumed fun run on Saturday, Sept. 22, at Totem Square Park. Race registration opens at 10:30 a.m., with costume judging at 11 a.m. and the race at 11:30 a.m. This event benefits the Sitka Local Foods Network and Youth Advocates of Sitka. To learn more, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We hosted our seventh and final Sitka Farmers Market of the summer on Saturday, Sept. 15, with a full slate of booths and a decent crowd. We thank everybody who supported the Sitka Farmers Market this summer, and hope to see you again next year.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. Our vendors had a wide range of products for sale. We had vendors selling frozen salmon, home-baked bread, jams and jellies, garlic, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a food truck outside. And we introduced a couple of new Alaska Grown product lines this year at the Sitka Local Foods Network’s farm stand.

 

Even though the Sitka Farmers Market season is over for 2018, we will have one final farm stand this year. The Sitka Local Foods Network will co-host the 24th annual Running of the Boots costumed fun run (with Youth Advocates of Sitka) on Saturday, Sept. 22, at Totem Square Park. Registration opens at 10:30 a.m., costume judging starts about 11 a.m., and the race starts at 11:30 a.m. We plan to have a farm stand at the event, and YAS will have the Smoothie Truck. The entry fee is $10 for individuals and $30 for families. There will be door prizes and live music, too. This event is part of the Greater Sitka Chamber of Commerce’s annual End-Of-Season Celebration, which includes a community lunch for a donation (which usually goes for school activities).

Unfortunately, we don’t have our usual slideshow of the last farmers market as Sitka Local Foods Network president and event photographer Charles Bingham was out of town at a conference, missing his first Sitka Farmers Market in 11 years.

Again, thanks for supporting us this summer at the Sitka Farmers Market. If you liked the market and want to help us plan the markets for next summer and help on other projects, the Sitka Local Foods Network has openings on its board of directors. To learn more, contact Charles Bingham at (907) 623-7660 or charleswbingham3@gmail.com, or click this link.