The first case was detected in a non-commercial backyard flock in the Matanuska-Susitna Borough in late April. It was likely brought in by migratory birds, according to Alaska State Veterinarian Dr. Robert Gerlach.
The attached chart includes a variety of tasks for people raising chickens, ducks, and other fowl, and for birders who may see suspicious things happening to wild bird flocks. Please report any suspected cases to your veterinarian or Dr. Gerlach at 907-375-8215.
The United States Department of Agriculture’s (USDA) National Veterinary Services Laboratories (NVSL) has confirmed the presence of Highly Pathogenic Avian Influenza (HPAI) in commercial and backyard birds in numerous states.
HPAI can infect poultry (such as chickens, turkeys, pheasants, quail, domestic ducks, geese, and guinea fowl) and wild birds (especially waterfowl). With the recent detections of HPAI in wild birds and domestic poultry in the United States, bird owners should review their biosecurity practices and stay alert to protect poultry and pet birds from this disease. Non-bird owners should also know the signs and symptoms of this disease for situational awareness and to help with the ongoing surveillance efforts.
The clinical signs of birds with Avian Influenza include:
Sudden death without clinical signs
Decreased water consumption up to 72 hours before other clinical signs
Lack of energy and appetite
Decreased egg production
Soft–shelled or misshapen eggs
Swelling of the head, eyelids, comb, wattles, and hocks
Purple discoloration of the wattles, combs, and legs
Lack of coordination
Both domestic and wild birds can be infected and show no signs of illness. Wild birds can carry the disease to new areas when migrating, potentially exposing domestic poultry to the virus. The following bio-safety guidelines are effective methods for safeguarding commercial operations, smaller flocks, and pet birds:
Backyard flock owners should practice strict biosecurity, including preventing birds from exposure and/or co-mingling with wild birds and other types of poultry.
Shower, change clothes, and clean and disinfect footwear before entering your poultry housing areas.
Respiratory protection such as a medical facemask, would also be important and remember to always wear clean clothes when encountering healthy domestic birds.
Carefully follow safe entry and exit procedures into your flock’s clean area.
Reduce the attractiveness for wild birds to stop at your place by cleaning up litter and spilled feed around poultry housing areas.
If you have free range guinea fowl and waterfowl, consider bringing them into coops or flight pens under nets to prevent interaction of domesticated poultry with wild birds and their droppings.
It is best to restrict visitors from interacting with your birds currently.
Do not touch sick or dead wildlife and keep them away from domestic poultry
Try not to handle sick or deceased domestic birds (if you must, use proper personal protective equipment to minimize direct contact and cautiously disinfect anything that comes into contact with the deceased and or sick bird).
The United States has the strongest Avian Influenza surveillance program in the world, where we actively look for the disease and provide fair market value compensation to affected producers to encourage reporting. Positive domestic cases are handled by USDA’s Animal and Plant Health Inspection Service (APHIS), and its partners. Sick or deceased domestic birds should be reported to your local veterinarian. Sick or deceased domestic birds should be reported to your local veterinarian.
According to the Centers for Disease Control and Prevention (CDC), this strain of Avian Influenza is a low risk to the public. While the transmission rate from animals to humans is low, it is a zoonotic disease, meaning it can be shared between species.
Sitka black-tailed deer (photo by U.S. Fish and Wildlife Service, Tongass National Forest)
Hunting for wild fowl and game is a part of normal life in Alaska. It’s the way many of us fill our freezers, and it’s been part of the traditional subsistence lifestyle for centuries. Many of us feel the natural, wild fowl and game we hunt is healthier for our families than store-bought poultry, beef or pork.
In many cases the fowl and game we hunt is healthier, but our choice of ammo can negate that. Using non-toxic shot, in other words using steel shot instead of lead, has been a regulation in waterfowl hunting for many years. The Alaska Department of Fish and Game has an informational page about using non-toxic shot. The Institute for Wildlife Studies has informational pages about alternatives to lead and the California non-lead awareness program.
The reason lead shot has been banned from waterfowl hunting is because it gets into the food chain, including humans, and lead can cause major health problems if it gets into our blood streams. In November 2008, a study released by the North Dakota and Minnesota health departments detailed the affects of lead fragments in venison. The study was done after food pantries in North Dakota in March 2008 were told to no longer accept donated ground venison because of lead fragments.
Many older bullets were solid lead, or lead covered by a thin covering of copper. But there are many newer alternative types of ammo that don’t use lead, including bullets that are solid copper, copper with a tungsten alloy core and a polymer tip, and copper alloy with a polycarbonite tip. So if you’re one of those folks who have gone hunting for our local Sitka black-tailed deer in recent weeks, do you know what’s in your ammo?