Registration open for Alaska Food Festival and Conference on March 8-9 in Homer

Registration is open for the 2019 Alaska Food Festival and Conference, which takes place on Friday and Saturday, March 8-9, at Land’s End Resort in Homer.

Hosted by the Alaska Food Policy Council (AFPC), this semi-annual event previously took place in Anchorage in 2014 and 2016 and in Fairbanks in 2017. This year, the Alaska Farmers Market Association is co-hosting the conference.

“This event is an amazing opportunity to meet enthusiastic folks from all parts of the Alaska food system to share ideas and dreams from educators to farmers, distillers to oyster growers, and communities from Tyonek to Port Lions to Kotzebue,” said Lorinda Lhotka, a governing board member of the Alaska Food Policy Council and one of the conference organizers. “There is truly something for everyone and when you leave this conference you will be motivated to take action to improve your local food system.”

Conference topics will cover Alaska’s vast and diverse food system. This year’s keynote speakers are Ben Feldman, policy director and interim executive director of the Farmers Market Coalition, and Courtney Long, program coordinator for the Iowa State University Cooperative Extension Service and Outreach/Local Foods Program.

Sessions will include presentations on farmers market issues, food security, policy, production, harvesting, business, education, community, tradition, sovereignty, fermenting, subsistence, growing, and more. Chef demonstrations, hands-on activities, vendor booths, and a Friday night social round out the event.

In conjunction with the Alaska Food Festival and Conference, two other events will take place in Homer during this week. There will be a Produce Safety Alliance Grower Training on Thursday, March 7, to teach commercial food growers how to meet the requirements of the new Food Safety Modernization Act Produce Safety Rule. On Sunday, March 10, the Alaska Farmers Market Association will host its annual meeting and planning session.

“The first ever Alaska Farmers Market Association conference in 2017 brought together market organizers from around the state,” said Robbi Mixon, a governing board member of the Alaska Food Policy Council and coordinator of the Alaska Farmers Market Association. “We shared information and ideas, gained knowledge on running successful markets, and most importantly built a statewide community of market managers who support each other. We’ve joined forces with the Alaska Food Policy Council for our next edition, further broadening the experience and connections for Alaska’s farmers, markets, eaters, businesses, non‐profits, academics … really anyone with an interest in building a stronger food system.”

To learn more about this event, go to the conference website at http://www.akfoodpolicycouncil.org/2019-conference. The website has links to draft agendas and information about registration, event sponsorship, being a vendor, being a volunteer, and how to nominate someone for the Alaska Food Heroes Award. There are a limited number of travel scholarships.

We have arranged a 7 percent travel discount with RAVN Alaska, and people should use the code “AKFOODPOLICY” when booking their airfare. We also have a conference rate of 10-15 percent off regular winter rates at Land’s End Resort for people booking their rooms before March 1 and using the code “FARMERS2019.”

For more information about the conference, contact Robbi Mixon at (907) 235-4068, Ext. 23, or robbi@inletkeeper.org.

  • The Alaska Food Policy Council (https://www.akfoodpolicycouncil.org/) is a nonprofit organization whose diverse membership works to engage Alaskans to make positive changes for the state’s food system, and to create a healthier, more prosperous and more secure future for all.
  • The Alaska Farmers Market Association (http://www.alaskafarmersmarkets.org/) is a nonprofit whose mission is to support and promote vibrant and sustainable farmers markets throughout Alaska. AFMA is excited about this opportunity to gather state farmers market organizers and food system leaders together. Market organizers — look for sessions with a focus on farmers markets.

USDA Farmers Market Promotion Program awards two major grants to Alaska food projects

Two Alaska food projects were among 52 nationally to share in $13.4 million in grants from the U.S. Department of Agriculture (USDA) Farmers Market and Local Food Promotion Program announced this past weekThe competitive grants work to increase domestic consumption of, and access to, locally and regionally produced foods, and to develop new market opportunities for food production operations serving local markets.

Homer-based Cook Inletkeeper was awarded $403,334 to relaunch the Alaska Farmers Market Association and provide a support network for farmers and market managers. Sitka-based Alaska Longline Fishermen’s Association (ALFA) won $91,141 to promote the benefits of flash-frozen seafood and marketing for rural seafood producers.

ALFA will provide support for consumer education on the environmental and quality benefits of purchasing frozen seafood, as well as to expand markets for and access to locally-caught seafood. ALFA has been working to study and change American attitudes towards frozen seafood since the 2009 launch of its Community Supported Fishery (CSF) program, Alaskans Own. Alaskans Own provides high quality, frozen seafood to customers in Alaska and the Lower 48.

“Many Alaskans are used to putting up seafood for the winter in their own freezers, and understand the high quality of carefully handled flash-frozen fish,” said Linda Behnken, Executive Director of ALFA.“However, many Americans hold onto the stereotype that fresh is always better than frozen when it comes to seafood. We have been working to show consumers why choosing frozen can be a better choice for quality — and for the environment.”

According to Ecotrust, a conservation organization based in Portland, “23 percent of seafood at supermarkets never makes it the dinner plate and goes to waste.” Frozen seafood often has increased quality and freshness, can reduce waste, and has a lower carbon footprint.

ALFA and community-based fishing partners at Port Orford Seafood and Real Good Fish worked with Ecotrust, Oregon State University, Seafood Analytics, and the Oregon Food Innovation Lab to compare consumer reactions to seafood in a blind taste test. The study allowed consumers to compare “frozen” and “fresh” seafood. The study utilized a new device, created by Seafood Analytics, that uses an electric current to measures freshness.

The results, according to Ecotrust, were telling; “not only did consumers prefer the frozen fish, but the flash-frozen products also rated higher in quality and freshness, as measured by the CQR (Certified Quality Reader).”

With these results in hand and support from USDA, ALFA will create a multi-media toolkit to help seafood producers, processors, and sellers share information on the advantages of flash frozen seafood, helping to establish or diversify their businesses. It will also provide training to producers and fishermen on using the CQR tool to develop quality assurance programs. ALFA will also work with partners at the Alaska Sustainable Fisheries Trust launch a market-place portal where users can find and purchase local seafood and other sustainably-sourced goods.

The other Alaska grant, to Cook Inletkeeper, will help relaunch the Alaska Farmers Market Association, which was dormant for several years until this spring. The Sitka Local Foods Network submitted a letter of support for this grant proposal, which will provide some support to the Sitka Farmers Market.

“It’s an amazing step forward for local food programs in Alaska,” said Robbi Mixon, Local Foods Director at Cook Inletkeeper and Director of the Homer Farmers Market. “These new funds will be focused on market and producer sustainability, helping markets throughout the state assist participating producers, as well as the markets’ outreach to consumers.”

The project will recreate the Alaska Farmers Market Association, a statewide collaboration, with a targeting pilot effort across the Kenai Peninsula, will identify farmers’ market producer needs and provide specific trainings and support for those networks. The Alaska Farmers Market Association will also provide funding for market manager and farmer trainings, annual statewide conferences, and shared marketing, while collecting baseline data on a number of market metrics.

“Increasing food security and reducing food miles are vitally important to the sustained well-being of our communities around the state,” Mixon said. Mixon also manages the Kenai Peninsula and Anchorage Food Hub, a program of Cook Inletkeeper that provides an online market for 100 percent local foods and crafts. Mixon said, “95 percent of Alaska’s food is currently imported. Purchasing local food supports farms, increases our region’s food security, protects the environment, creates jobs and boosts the local economy.”

Since its creation in 2002, FMPP funding has assisted local producers to grow their businesses by helping them connect directly with the shoppers at farmers markets, roadside stands and through Community Supported Agriculture (CSA) programs. During that time, the number of farmers markets in America has more than doubled from 3,137 to over 8,684 today. FMPP grantees report an average 27 percent increase in vendor sales since receiving their grant, and 94 percent report an increase in first-time market customers.