HOMER, Alaska (March 10, 2022) — The agenda has been released for the 2022 Alaska Food Festival and Conference, which is going virtual on Thursday through Saturday, March 17-19, this year due to the COVID-19 pandemic. This year’s theme is “Everybody Eats: Nourishing Our Culture, Our Health, Our Future.”
This year’s agenda includes a variety of presentation topics, including a tribal youth track, a legislative update, the American Indian foods program, seaweed mariculture and wild harvest, sustaining traditional foods with science and technology, navigating the USDA for tribes, the Micro-Grants for Food Security program, and many others. These are just a small portion of the scheduled presentations, and the full agenda can be found at this link, https://whova.com/embedded/event/afpc_202203/?utc_source=ems.
Hosted by the Alaska Food Policy Council (AFPC), the Alaska Food Festival and Conference previously took place in Anchorage in 2014 and 2016, in Fairbanks in 2017, in Homer in 2019, and was virtual in 2020. This year, as in 2020, the conference was scheduled for Anchorage before going virtual due to COVID-19. The event takes place every 18 months.
In addition to the Alaska Food Policy Council, this event is co-sponsored by the Intertribal Agriculture Council and the University of Alaska Anchorage (UAA) Dietetics and Nutrition Program.
The four focus areas of this year’s conference are: Policy and Education, Production and Harvest, Culture and Community, and Business and Industry.
The goals of the conference and festival are to:
- increase awareness of Alaska food issues among the general population;
- provide training, resources, and networking opportunities to increase involvement in local food issues by community members and decision makers; and
- increase connections and build community between the public, Alaska food businesses, NGOs, governmental entities, tribal entities, and others to support local economic development and innovative solutions.
Past conferences have included presentations on food systems in Alaska, food security/insecurity, traditional foods, farmers markets, agriculture in Alaska, fisheries, food policy, food waste reduction, and more. The event opens with a movie, a tribal youth track for ages 10 through college (https://www.akfoodpolicycouncil.org/2022-festival-conference, scroll down for info), and a pre-conference workshop with Alaska Village Initiatives on working with Alaska Native groups on collaborations (this workshop is free but pre-registration is required by going to this link, https://us02web.zoom.us/meeting/register/tZYlce2trjIqGdPZ9XNt1x53SRm6jd3gQmRe). Other plans include holding an online auction (https://www.32auctions.com/AFPC2022) and a conference online swag shop (https://www.bonfire.com/store/alaska-food-policy-council/).
Before the conference, the movie “Food for the Rest of Us” will be shown at 6 p.m. on Thursday, March 17, using Zoom. The screening and post-screening panel discussion are free, but registration is required by going to this link, https://us02web.zoom.us/meeting/register/tZ0qdeChrT0tG9DzyKsjJA5NKuE49P3Rpzjb.
“Food for the Rest of Us”, https://www.foodfortherestofus.org/, is a feature film that presents four stories of people living life on their own terms, serving as leaders who are lending their voice to the underdog and leading a revolution to a better world, from the ground up. An Indigenous-owned, youth-run organic farm in Hawai’i, a Black urban grower in Kansas City who runs a land-farm at East High School, a female Kosher butcher in Colorado working with the queer community, and an Inuit community on the Arctic Coast that is adapting to climate change with a community garden in a small geodesic dome. A panel discussion with the director and producer will follow the film.
This year’s confirmed keynote speakers and featured guests include:
- Janie Simms Hipp, USDA general counsel
- Eva Dawn Burke, University of Alaska Fairbanks College of Rural and Community Development and The Alaska Center for Climate Assessment and Policy
- Helga Garcia-Garza, executive director of Agri-Cultura Network and La Cosecha CSA
- Caroline Cox (director) and Tiffany Ayalik (producer), Film: “Food for the Rest of Us” (special guests)
- Iris Sutton, Ice Wedge Art and Farm (conference artist)
In addition, the three Alaska Food Hero Awards will be presented during the conference. A list of past Alaska Food Hero Award winners can be found at, https://www.akfoodpolicycouncil.org/akfoodheroes.
Registration costs $40-$150, depending on the package, and you can register at this link, https://www.eventbrite.com/e/2022-alaska-food-festival-conference-tickets-232976558157. You also can purchase an Alaska Food Policy Council membership at that link. Thanks to the generosity of the Intertribal Agriculture Council and the Alaska Farmers Market Association, a limited number of registration fee scholarships are available on a first-come, first-served basis, and you can apply (by March 13) at https://docs.google.com/forms/d/e/1FAIpQLSf7U8nZPRg9zyK9TWGDOahsMgT2Cc58tEG4WrPDO64NMxTmrw/viewform.
More details about the 2022 Alaska Food Festival and Conference are available at this link, https://www.akfoodpolicycouncil.org/2022-festival-conference.
For more information about the conference and the Alaska Food Policy Council (https://www.akfoodpolicycouncil.org/), contact Robbi Mixon at (907) 235-4068, Ext. 23, or email@example.com.
• The Alaska Food Policy Council (https://www.akfoodpolicycouncil.org/) is a nonprofit organization whose diverse membership works to engage Alaskans to make positive changes for the state’s food system, and to create a healthier, more prosperous and more secure future for all.
• The Intertribal Agriculture Council (https://www.indianag.org/) was founded in 1987 to pursue and promote the conservation, development and use of our agricultural resources for the betterment of our people. Land-based agricultural resources are vital to the economic and social welfare of many Native American and Alaskan Tribes. The harmonies of man, soil, water, air, vegetation and wildlife that collectively make-up the American Indian agriculture community, influence our emotional and spiritual well-being. The IAC has, over the last three decades, become recognized as the most respected voice within the Indian community and government circles on agricultural policies and programs in Indian country.
• The University of Alaska Anchorage (UAA) Dietetics and Nutrition Program (https://www.uaa.alaska.edu/academics/college-of-health/departments/school-of-allied-health/academics/dietetics-nutrition/) is a statewide education program that meets the growing needs of the dietetics and nutrition industry. This nationally accredited program trains entry-level, registered dietitian nutritionists, and community nutrition and nutrition science professionals throughout Alaska. Using an array of online and campus-based courses, the UAA Dietetics and nutrition program offers a minor in Nutrition, a Bachelor of Science in Dietetics, and a Master of Science in Dietetics.